My Big FAT Greek Spinach Pie! Spanakopita -Sweetartgal

Let's make some pie! Some Big Fat Greek Spanakopita! I spent a year working in a traditional Greek pastry shop and I learned the secrets!
This is a true traditional Greek recipe and it's the best one you'll ever have! #spanakopita #spinachpie #greekspinachpie
Hope you enjoy this little slice of life….
“Eat the Pie…and then ride your bike”
My other channel Rebecca Everly
• How to do a LASH LIFT ...
Recipe:
Preheat your oven to 375
I package Greek Phyllo Pastry
10 spring onions
10 -12 cups spinach
2 & 1/2 cups Greek feta…or more
1 cup fresh dill
1/2 tsp black pepper
1/2 cup olive oil
2 eggs
1 Tblsp lemon juice
12 inch spring form pan
Did I say more olive oil…yes you’ll need it!
Blend onions until they are a pulp consistency and then simmer in a little olive oil. Add black pepper and spinach and sauté for 15-20 minutes until spinach in fulled cooked, wilted and all water is evaporated.
Add chopped dill to the spinach.
Set aside to cool.
Combine 2 eggs and half the feta in a blender. Cube the remaining feta and set aside.
Brush the inside of your pan with olive oil.
Begin layering each phyllo sheet, one at a time, coating with olive oil between each layer. Repeat until all 8 sheets are done.
Add egg mixture, cubed feta to the cooled spinach. Stir to combine. Then add mixture to centre of pastry.
Fold over one layer of phyllo at a time, coating with olive oil each time you fold a layer.
Add one final layer of olive oil.
Bake at 375 for 35 minutes in centre on oven.
Opa! Enjoy!
Xo Rebecca
Check out my second channel!
• How to do a LASH LIFT ...
Camera work- Osvaldo Sepulveda
Apron in this video is from
Maison d’ Heroine Faience

[@MagentaOtterTravels]

I'm in love with this recipe... because I'm crazy about vegetables, and CHEESE... and love spinach and cheese together. I used to eat spanakopita as a child and loved it! I'm certain it was the first time I'd had feta. And phyllo!

[@RebeccaEverly]

Isn’t it amazing! I love spinach pie too. I’m taking a trip to Greece soon and I’m so excited. Thank you for all your support and encouraging messages! ❤️

[@MagentaOtterTravels]

@@RebeccaEverly oh yay! That will be amazing! I haven’t been to Greece yet. We are finally going to the continent in September but will only get as far South & East as Italy this time.

[@arturoarche4113]

Excelent!! I just love the way you go through the whole recipe with such ease. I love spanakopita but this recipe is above the rest. It is sublime. Thank you for sharing it.

[@RebeccaEverly]

Oh thank you so much for your lovely comment. I’m so glad you love the recipe! ❤️

[@MagentaOtterTravels]

I agree... the phyllo pastry is gorgeous.

[@mohammadakbarhussain3063]

Its professional way to baking. Really good how you explain.all steps very clearly explained. and i love to spanoko pita. Thanks to give us a new style baking spanako pita.

[@RebeccaEverly]

Thank you so much!! 🌺

[@leannaurie4050]

If I’m ever feeling down, I’ll just watch your videos 😊

[@RebeccaEverly]

Awe thank you Leanna! I love that ❤

[@penelopemetaxas2195]

Look delicious!!!

[@MagentaOtterTravels]

This looks AMAZING! And BTW I love Big Fat Greek Wedding ;-)

[@annjeanetteholliday2914]

I love how you demonstrated the receipe. Your wit & enthusiasm kept me smiling...

[@RebeccaEverly]

Thank you! That means so much! Xo

[@tanyashalaby9092]

It looks delicious Rebecca, My husband and I love phyllo pastry recipes thank you for an amazing demonstration of how to make spinach pie with ease! You inspire me to try new recipes! ❤️

[@RebeccaEverly]

Gosh Tanya that’s so kind of you to say. 🥰

[@JackieBesteman]

Looking great!!! I love your set, you look fabulous and the pie delicious!!

[@RebeccaEverly]

Thanks Jackie!! ❤️

[@JackieBesteman]

@@RebeccaEverly I am so happy for you Rebecca! You look like you have found your groove and your great sense of humour shines through. Can't wait to see more!

[@RebeccaEverly]

@@JackieBesteman thank you so much! That means a lot to me. Glad my humour is showing! ❤️

[@JackieBesteman]

Are you kidding. You crack me up along with your eggs. Keep it going it will be a hit my prediction.

[@chris57060]

I now love Spanakopita thanks to you !!!!!! Amazing and fun episode!

[@RebeccaEverly]

Xo

[@stuartd5293]

Funtastic!!! I must find me a Mediterranean store STAT!! Looks amazing!! Opa!!

[@RebeccaEverly]

Yes get thee to one! ❤️

[@andrea1026-u6y]

AMAZING! 🤤🤤🤤

[@DaCunhaCoartstudio]

Love me some Spanakopita.. I remember when you worked at that café.. I loved getting their meat pies...Mmmmmm

[@crazierthings3022]

Did you rinse those green onions before you pulverized them??

[@RebeccaEverly]

Yes I did! Ha. Lol

[@olivernaufal]

Sounds great but there is really NO NEED to be so clever and pulverize the onions, nor waste bits of the green, nor cook the spinach, nor let the water dry, nor blend the feta… just chop everything, mix raw with hand-crumbled feta, assemble and cook…

[@RebeccaEverly]

Food is a love thing… we all have different ways of baking. I much prefer to dry out the spinach or the pastry will end up soggy. I’ll continue to keep the beautiful Greek traditions I learned. All the best!! 😊

[@olivernaufal]

@@RebeccaEverly of course you should! But just saying you could do the same in a much simpler way and I can guarantee the dough won’t be soggy :)