My Claypot Chicken Rice Experiment 😋 🇲🇾 🇨🇳

[@snowpony001]

Thanks! For the great videos and recipes. All the best to you and Richard.

[@LazyCookPete]

Many thanks for the SuperThanks, that's very generous of you my friend. My brother sends his best regards, as do I.

[@Reza-1223]

Great experiment Pete..Looking real good. ❤👍🏽🙏💯🇬🇾👌😁

[@LazyCookPete]

Your support means a great deal to me Reza, thanks for watching and commenting my friend!

[@carolking8835]

Yummy in my tummy. I will try this recipe when I get one of those clay pots. Thanks Pete.

[@LazyCookPete]

You could use a deep casserole or Pyrex Carol, but I have to say the clay pot does make it taste unique.

[@SaigonVietnam4K]

Your Claypot Chicken Rice looks yummy, big like.

[@LazyCookPete]

Thank you so much my friend.

[@lw7240]

Fantastic Pete looks amazing xx ❤

[@LazyCookPete]

It turned out really well Lisa, very tasty. I will try a more authentic version in a later video.

[@RivetGardener]

What a delicious recipe and dish, Pete! We have a clay pot like that so I think I'll give it a try. Love one pot meals. All those ingredients in it looked so good, I'm sure they went well together for a great flavor.

[@LazyCookPete]

The flavour was very good Rivet, but there are a few changes I would make next time, like marinating the meat and using pepperoni which is a better substitute for Chinese sausage in my opinion.

[@snowpony001]

Looks delicious. I had a clay pot years ago but don’t have one currently so would probably try this in a Dutch oven. Thanks for another enjoyable video.

[@LazyCookPete]

I think it would definitely work in a Dutch oven my friend, also in a deep dish Pyrex casserole.

[@sheilathomas8528]

Thanks for another great recipe Pete, looks like I'll have to invest in a clay pot. Thanks for sharing.

[@LazyCookPete]

An ordinary deep Pyrex dish and lid would get the job done Sheila, but there's something about a clay pot that makes the flavours pop! Enjoy.

[@janakain5354]

Looks tasty. Would you make more outdoors videos? Your garden, anything you grow these days, even if you make these "shorts" videos?

[@LazyCookPete]

You're in luck Jana, I am just in the post production phase of a video entitled A Beautiful Spring Day Walk, which will be published tomorrow. Thanks for your interest.

[@PaddyJoeCooking]

What a magnificent experiment and one that ought to be shared (which it will be) because it looks superb I just love the clay pot cooking Pete I've never tried this before myself what a cracker of a dish I LOVE it!!!!!

[@LazyCookPete]

Thanks for the shares Patrick mate! It's a great one pot meal. I will try a more authentic version in a future video.

[@erikalfan1027]

Looks so yummy watching here sending love keep safe always and good bless❤

[@LazyCookPete]

Thanks for your interest erik alfan!

[@PaulBiba]

Just ordered a clay roaster so I can make this. By the way, my wife is allergic to shellfish so I use a "vegetarian oyster sauce" from Kimlan that is made from mushrooms.

[@LazyCookPete]

You're in for a treat Paul! I suggest you marinate the chicken in the garlic and sauces in advance for at least two hours, I will do so next time I cook this. Although tasty, English sausages are a poor substitute, so if you can't find Chinese sausages maybe a few slices of pepperoni instead. The Kimlan sauce sounds like a good alternative 😋

[@Maplecook]

Let's geddit!! Nothin' like clay pot chicken, after a trike ride, eh? haha

[@LazyCookPete]

The taste was great so I will certainly make this again, but I will marinate the chicken in advance for at least two hours on future occasions. Also, British sausages are a poor substitute for Chinese sausages in this dish, so I would just omit them in future if I couldn't source Chinese sausages.

[@Maplecook]

@@LazyCookPete You know -- between you and me -- I've ALWAYS, since my childhood, absolutely DETESTED Chinese sausages. haha I would PREFER the British sausage equipped version, any day! haha

[@LazyCookPete]

@@Maplecook I think Chinese sausages are an acquired taste, I didn't care for them much at first tasting. Pepperoni slices may be a decent alternative too.

[@Maplecook]

@@LazyCookPete Yeah, I'm not trying to poo poo on anyone's likings. I'm just saying that they aren't for me. I like a lot of Chinese foods, but I also can't stand a lot of them. Sausages...salted/dried fish...durians (Even though I know that durians are not only consumed by the Chinese, I include them here, because I know lots of Chinese people who like them.) and a lot of other things like this, I find absolutely repulsive. I may be in the minority, and that's okay.

[@LazyCookPete]

@@Maplecook I know you're not, I reckon you're way too broad-minded to be of that opinion. Travel broadens the mind, so the well-travelled are usually broad-minded. Durian is okay once you get it past your nose, and like you there are a few things in the world of food I wouldn't bare my tonsils to 😊

[@TasdazDownunder]

Looks great mate. Never had one of these before

[@LazyCookPete]

I can highly recommend it mate. I will use pepperoni slices instead of English sausage, and marinate the meat for a couple of hours in the garlic and sauces next time I make it 😋

[@TasdazDownunder]

@@LazyCookPete oh that soundas amazing!

[@paulcole4902]

Look delicious..but how come you're house bound

[@LazyCookPete]

Thanks. Transport issues, since resolved.