My Favorite Chex Mix Recipe ever! The most flavorful and delicious! MUST TRY

This is my personal chex mix recipe and it will blow your mind!
It is packed with intense flavors and wait till you see how i cook it!

[@beanperry]

Chex mix is something that my grandpa would make in HUGE batches and he would send it out all over the country and sometimes the world, we are a military family. Everyone in the family looked forward to the box from our grandparents and that bag of Chex mix was always treated like gold in my house. Now that he has passed, I have started to make it and send it out.

[@brendabacon2465]

Sweet. What a lovely memory and a great tradition to carry on!

[@sandrastreifel6452]

I’m sure everyone who got a parcel from your grandpa and from you feels and tastes the love!

[@ThatAnimalChannel]

my grandpa would make me pumpkin cheese cake. My dad made it for me once but he cant make it for me anymore. Maybe i will be blessed to have him make it for me this year but thats not looking like it will happen.

[@daniellemurray2161]

My mom used to make this too

[@lisasmall8876]

My grandmother started making this for the holidays using the original recipe. She used her cast iron skillet and a large turkey roaster pan. Over the years she added her special touches like adding Cheerios, tripling the sauce, and lots of nuts. I think what makes it special is how each family makes it their own which is always the best!

[@attackfalcon]

**Ingredients:** - 9 cups of Chex Mix (combination of rice Chex, corn Chex, and Crispix) - 1 cup pretzels - 1 cup Cheez-Its - 1 cup nuts (e.g., cocktail peanuts) - 1 cup Goldfish crackers - 4 cloves of garlic, finely chopped - 6 tablespoons unsalted butter - 2 tablespoons seasoned salt - 1 tablespoon onion powder - 1/2 teaspoon garlic powder - 3 tablespoons Worcestershire sauce - Tabasco sauce, to taste (approximately 4-5 dashes) **Instructions:** 1. In a large bowl, combine 9 cups of Chex Mix (rice Chex, corn Chex, and/or Crispix), 1 cup pretzels, 1 cup Cheez-Its, 1 cup nuts, and 1 cup Goldfish crackers. 2. Finely chop 4 cloves of garlic and set aside. 3. In a separate saucepan, melt 6 tablespoons of unsalted butter. 4. In a small bowl, mix together 2 tablespoons of seasoned salt, 1 tablespoon of onion powder, and 1/2 teaspoon of garlic powder. 5. Add the spice mixture to the melted butter and stir well. 6. Add finely chopped garlic to the spice and butter mixture. 7. Mix in 3 tablespoons of Worcestershire sauce and Tabasco sauce to taste. 8. Pour the seasoned butter mixture over the dry ingredients in the large bowl. 9. Mix everything thoroughly, ensuring that the dry ingredients are evenly coated with the seasoned butter mixture. 10. Preheat the oven to 250 degrees Fahrenheit (or use a smoker for a smoky flavor). 11. Spread the mixture evenly on a roasting pan or casserole dish. 12. Bake in the oven (or smoker) for 15 minutes, then stir the mixture. 13. Repeat this process three more times (four cycles in total). 14. Allow the Chex Mix to cool before serving.

[@donnabolinger4980]

thank you

[@summersands8105]

Thank you for putting this together. Very much appreciated.

[@faironp6299]

Air fryer works well too

[@DianaAdamsJedi]

Thank you

[@HIMHRTAGRAMANGEL]

I definitely want to try this recipe minus the hot sauce. I love Texas Pete but I am addicted to Chex mix none spicy 😂

[@dorrisdale6269]

I didn't like wheat chex when I was a child, but now that I am and "older" adult, I really like the wheat. I LOVE chex mix. I was just sitting here eating some this morning. I will have to try your recipe.

[@sandrastreifel6452]

I love Chex mix, Mummy would make it for New Years Eve party, those 60’s and 70’s parents really loved to party!

[@ellenlartz2499]

I grew up living on top of a grocery store. When I was small, there was no Chex mix. There was a snack called "Doo Dads". Turned out to be the predecessor of the Chex Mix that is popular today. I used to take an entire box of the "Doo Dads" and put it in the oven with a stick of melted butter drizzled over the top. I would bake it at 375 degree for about 20-25 minutes. Then I would cool it for about 10 minutes before serving. It was delicious ❤️💯 !!

[@peggieleeroberts9763]

I made a couple yrs ago adding chili lime powder & now it,s requested along with little tobasco! WOWZER!!

[@theresapawlak4907]

My sister makes this, she cuts the butter by a 1/4 or less and adds that amount of bacon grease. 😳 oh my, that is good, plus she does add just a scant amount of liquid smoke. I’m a lucky recipient of this deliciousness! I love my sister!

[@nancyhelpinstill1834]

I hated the Wheat Chex when I was a kid. Now, with a more sophisticated adult palate I love them in the mix! I make mine with only the three Chex cereals. Sometimes add plain Cheerios, sometimes Life cereal for a little sweetness. The only nut I use is pecan halves. Yum! I also double the entire mix of sauce ingredients - including the butter! Now I want to add a tiny bit of Liquid Smoke to the sauce. Never thought of that! Don’t know why, since smoke is my favorite flavor. (You can take the girl out of Texas, but …) You’ve really made me hungry for this now! I’m with you - it’s not just a holiday snack!! Great video! 👍🏻👍🏻👍🏻

[@VintageTeeHouse]

It’s just funny that wheat Chex in Chex mix qualifies as a sophisticated palate!🤣

[@97mason]

The wheat is best! I double butter and seasonings toooo!

[@TheLesporter]

If you like wheat Chex try "wheat biscuits minis", they are little flavor bombs. They soak up tons of seasoning. We also use Fritos, roasted pecans, assorted nuts, Cheetos.

[@nancyhelpinstill1834]

@TheLesporter - what are you”wheat biscuits minis?” Like mini shredded wheat?

[@TheLesporter]

Yes, just not the ones sugar coated.@@nancyhelpinstill1834

[@Mickey-jn8hz]

I used to make Chex mix for my kids. They each had a pail that ice cream used to come in. They each had a full pail and they would bring that to their rooms and snack on it while doing homework or listening to music…..they did not have cell phones back then…..my husband and I were lucky to have a bowl to ourselves. My recipe was similar to yours but still a tad different. I baked mine after adding the wet ingredients. This was back in the sixties.

[@larsen8059]

I have vague childhood memories of Chex marketing their original 'mix' on their cereal boxes during the holiday season. I think I just dated myself. I'm going to try this New Years Eve for the fam. Thank you!

[@kellygress7424]

Love seeing your daughter and hearing her comments! That's what counts right? We cook for our families 🤗

[@ewokander]

I'm making this today, looks SO GOOD!!! Thank you for sharing!

[@mamaschaff8185]

I realized years ago - why should I buy 2 boxes of cereal when I could get the rice and corn together in Crispix! been making it that way ever since :-)

[@kellygress7424]

Thank you so much for sharing all of your delicious recipes! This recipe looks absolutely amazing! Can't wait to try it! My family and I love your KZbin channel! Thank again, we really appreciate it! :)

[@CookingWthDave]

thanks!

[@mikekenney1947]

I’ve always liked to include wheat Chex. I think it holds the flavored oil the best

[@kristim5084]

Try cheerios. They hold the flavor great. 😋

[@elizabethphillips7838]

Dave In the 1960's when I was a child Chex came out with a recipe on the back of the box during the holidays. Your recipe is by my recollection close to the original Chex recipe although I believe it had less Seasoned Salt, and was baked in the oven, not smoked.I Love that you use Fresh Garlic, if you want to make it easier on yourself invested in a garlic press, or a micro plane, but the press is less expensive. I use only fresh garlic, cause to me powdered garlic tastes like garlic scented dust, but to each their own. But, once my mom made the original Chex recipe we made it anytime we wanted an easy to make snack 😎

[@randybates656]

This takes me back oh so manny years ago when my mom made this from the recipe off the box, but I think she jazzed it up with either or both hickory smoked salt or liquid smoke ie we didn't have pellet smokers back in the 70's

[@sheilalbrown8518]

Yes I do love the Wheat Chex! Yum, yum

[@mikehunt9770]

Made this recipe for my birthday weekend & it is fantastic! I cut back on the Chex & doubled up on the extras instead. Nothing mucks up a good Chex mix like too much Chex!🤣 You were right, when you get the fresh garlic pieces, they are fantastic! Thanks for sharing!

[@graceskronicz9068]

Dave I love your cooking channel I have always just seen you as a picker but you really have a talent for cooking. My two favorite obsessions garage sales and recipes. Thank you 😊😊❤

[@terristreich9858]

I loved your excitement about the Chex mix recipe that you make. My family requested every year also. I do one stick of butter per box of Chex mix, but the same ingredients with the exception of real garlic versus garlic salt or garlic powder. Thank you for sharing.

[@HISIAM888RUHIS888]

It’s Christmas 2023 for me!! Can make for New Years!! Thank you!!🙌💓💓😍

[@marcimerecka7685]

The wheat ones are my favorite 😊

[@clintonandjamie4613]

Making this tonight, started following you for the garage sales now this. Keep up the great work brother you got a fan here in Canada eh

[@cathyjones3403]

I never thought of garlic absolutely great idea👏👏👏

[@KristiWilson]

I make a big batch a couple times a year. I mix it in clean garbage bag and leave it for about 48 hours, shaking periodically. I don’t bake it at all. I use Orville redenbacher popcorn oil for my wet ingredient. I like to add in the baked cracker with cheese combos, Keebler mini crackers, rice & corn Chex, pretzels, bagel chips. I use lawrys, garlic powder ranch dip powder. So yummy!

[@deannamartin6827]

Chex party mix actually came out for Thanksgiving. That was few decades back, later on Chex started promoting it more for Christmas time. I love this stuff and will eat it anytime. I sometimes make it with franks hot sauce because they're used to be a recipe on the box about 20 yrs ago. I'm going to try smoking a batch because I love smoked foods.

[@shellbellexx3]

What a fun video ! I thoroughly enjoy it !My family & I love Chex mix 😂 I must admit 🙋🏻‍♀️ I LOVE “Wheat Chex” ❤

[@melindaflick631]

Can I just say how much I LOVE that big honking mixing bowl?! That is a serious bowl, with way less risk of spilling out, so you can really stir, and not 'dab, dab, dab' as you attempt to blend it all together. Excellent bowl.

[@susanzatorski8142]

I make one Known as Nuts and Bolts.This Fall I made it in. The slow cooker. IM going back to a roaster pan in the oven. 1)We don't have a smoker and 2) it's not as easy to evenly cook & stir in a Slow Cooker. You must leave it open at the end to dry out.I like your fresh garlic I muse.Pretzel sticks& cheerios w/ rice chex or crispex.🎉

[@theducklinghomesteadandgar6639]

When using warm or cold stuff but not hot stuff and you don't have a large enough bowl you can place all of the ingredients into a large plastic bag if you have. I've seen people use shopping bags as well as brand new of course trash bags...so, after everything is in you twist the bag closed leaving air space for everything to toss well, and then gently toss the ingredients around until well mixed. This method also means less clean up afterwards, lol!!!

[@theducklinghomesteadandgar6639]

I LOVE WHEAT CHEX!!! That looks and sounds delicious!!! OH Man, I WANT THE NUTTY BUDDY Recipe too, please!!!!

[@jeffreyshearer8747]

Bugles are a great addition.

[@lindawhite5006]

I love the wheat chex! The butter and spices make them delicious!!!

[@christanice]

I'm going to try your fresh garlic add in!! I love Chex mix and have been making it for Christmas gifts for my family for years. I usually add in Gardetto's garlic rye chips and oyster crackers. I also bake a huge batch, using one batch of seasonings for each ingredient (9 cups cereal, a bag of pretzels, a bag of oyster crackers, etc.) I make it in a big Pyrex bowl on the microwave, cooking each ingredient separately. I line a card table with paper towels , then layer on each batch so it mixes evenly, let it cool and package it up!!

[@mr1enrollment]

my mother made this every Christmas, now it will be up to me.

[@kpru1330]

Plain Cheerios are delicious too!

[@kpru1330]

Oh and potato stix!

[@janicenichols7271]

I've been making chex mix for 35 years...My family look forward to it every year...I give it out as gifts every year...My special touches are bugels and Captain Crunch cereal that adds some sweetness...I've never heard of anyone using minced garlic cloves...interesting...I go heavy on the spices too and it is so delicious...Happy Snacking😊

[@BusyBee101]

Can't wait to make it looks good What a great new place to cook

[@lyricgibson1810]

Thanks crystal for the new RV

[@gildarichardson146]

My family likes bugles and cheerios in ours. We also like to use pecans for our nuts. Can’t wait to try your recipe. 🎉

[@vlw4165]

Glad I stumbled across this; I've been looking at recipes online and this one seems like what I'm aiming for. I don't have tabasco on hand right now, but I do have some of my favorite "Slap Ya Mama" cajun seasoning and I think I'll add that.

[@peggyash4419]

I use the 'itty bitty' pretzels for easier; mixing & eating and I also use mixed nuts & an extra cup of cashews👍 now gonna add garlic👍👍👍

[@ladyhutch5860]

Can't wait to try it 💜💯👍🏻👋🏻

[@kyzor-sosay6087]

Fantastic,man. I’m making this today for the playoffs, but I don’t like garlic. I do however like onion,so we’re all good,going to add some bugles to the recipe. Thanks again,David. Subscribed to your channel,looking forward to the next video.

[@sandrastreifel6452]

I wish we could still get Bugles in Canada, they’re essential in Chex Mix!

[@CAgrandaunt]

I first made this original "Chex Party Mix" a week before Christmas 1965. My grandmother first made it in the early 50s. I mixed it in a large aluminum tub and packed it into four 6-quart plastic bags. The recipe was a big hit then, and I added Planter's fancy mixed nuts. Along with 6 or 7 cookie recipes and several pounds of fudge I was able to give Christmas gifts to everyone that year. Times were hard. Chex Party Mix made it a Merry Christmas!

[@pamelademaray8555]

I always use a sprayer to put the butter on, so everything thing is coated, and then I sprinkle my spices on. I always sprinkle then taste sprinkle some more until it is seasoned to my liking. I always add more than the recipe calls for. I also added gold fish pretzels instead of regular.

[@pirbird14]

My mother used to make something like this using Shreddies. I had to search the websites of our major groceries chains here in Edmonton; because I just don't notice Chex on the shelves. Maybe it's just not that big a thing here in Canada. Gonna hafta give this a try, though.

[@gloriab357]

My Favorite Chex Mix Recipe: I use only Rice and Corn Chex (not wheat) or Crispix, 9 or 10 cups of dry cereal. Then I add a whole lot of nuts -- 32 oz bag of deluxe mixed nuts plus 32 oz bag of cashew halves and pieces plus one of those 9 or 10 oz cans of cocktail peanuts. Put in about 2/3 of a large bag of pretzel mini twists. Use your hands to combine the dry ingredients gently. I combine 2 sticks of butter, melted, with 4 Tablespoons Worcestershire sauce, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 Tablespoon seasoned salt. I pour the butter mixture over the dry ingredients and very gently combine it with your hands while wearing some cheap plastic gloves. I have a very large pan (21 inches by 15 inches) that I bought in a kitchen goods store just for making Chex Mix. Spread it all out. Bake at 225 degrees F. for an hour, stirring carefully every 15 minutes. Spread it out over a few sheets of newspaper to let it cool for an hour. Then store it in air-tight containers or bags. People love this end result. It seems stingy to go with one cup of nuts or pretzels. Be generous with your cooking. You want to delight your guests. This is a special treat that I sometimes put into quart size zip top bags as gifts to friends. It's a great gift for office friends, a regular delivery person who you appreciate, people who have everything they need, or those who live in a tiny place and don't have space for more stuff.

[@nancyhelpinstill1834]

I also use the disposable foil turkey roasters from the dollar store to cook this in. (Just be sure to put it on a cooky sheet for support)

[@fludrbywest3886]

Rice and wheat are my fave but really with the party mix they all are all great ❤”crispix “are awesome ! No peanuts I can’t do -allergy- Yours is awesome with pecans 🤤😋🤤❣️👍🏻

[@rubiduran690]

If you don't have a smoker, what about adding a tiny bit of liquid smoke in the season mix?

[@heathereagleson1098]

I was thinking the same thing. Like maybe a quarter to a half teaspoon.

[@arkrosebud1540]

@@heathereagleson1098what about smoked paprika?

[@JackieOgle]

I had some of my mom's mix today. My Mom would make huge batches of this and give it out as gifts. We had our own ziplock bag that no one could touch! It was addictive. It was legendary and I had friends and co workers try it too and want some. It can get pricey with nuts and cereal and different add ins. Now I make it too but add more seasonings and boldness like this. Gonna try smoker! Love that. Try adding honey flavor chex or nuts that give some sweetness. I love the sweet crunch along with savory.

[@ollidinemaybredbury6347]

Love your set up

[@DianaAdamsJedi]

I made this today. Excellent!!!

[@DianaAdamsJedi]

And......... I'm making it again today. 😂

[@ollidinemaybredbury6347]

Love this recipe

[@kirbydonoho5707]

im gonna try that nice recipe man

[@marcimerecka7685]

And I use 6 of the Worcestershire I also love this and supper heavy on spices you are right 😊

[@danasimpson8634]

Love it any time

[@user-zb5io8rg8w]

I love wheat Chex I love all the Chex when I was growing up we always a different kind of Chex cereal in the house. We had three siblings and my mom and dad so we were always getting a different check cereal to make everybody happy that’s how I learned to love all three.

[@ginawiggles918]

Good quality nuts are important. Cashews, toasted pecans, Smokehouse almonds & macadamias. I add sesame sticks too. And spicy Japanese rice crackers & wasabe peas. You can usually find those in cans in the Asian section of the grocery store, at least here in So Cal.

[@janoesterreicher6424]

I LOVE WEAT CHEX. I think they are really good when they soak up the marinade.😮😊

[@lisadurre8258]

I trust this one because you say it's" your favorite!" My weekend project! Kellogg's all the way! Crispix and corn Chex!

[@lisadurre8258]

Anna, she's a great addition. Your new Co-host!

[@bbricemobile]

I use extra worchester also and if I have wheat chex I use some but mainly for just appeal. If you save some bread sticks you can toast the slices and they also add a lot to it. nuts are good but they tend to fall to the bottom. I like lots of rice chex or crispex but My favorite is using bugles lightens up the mix and they are delicious. And who doesnt like a bugle. I find them on sale and add pretzels also. My go to kick is Tony chacheries (sp) cajon seasoning. I add a little to each batch it has a little heat with it lingering to long.

[@cyndimanka]

It’s amazing this came out 11 months ago? And it showed up on my feed. I love wheat chex. It used to be my favorite cereal but I’m carnivore keto so I don’t eat that way. But I don’t have a problem with it in my Chex mix and I’m going to make some for a party coming up. I’ll be interested to see if this is a really good recipe here.

[@marymckinney2864]

I love the idea of cooking it in the smoker, maybe get my husband involved. I was going to add smoked chipotle tobasco sauce to it and wasn’t sure how much but I think I’ll go with your amount and go from there. We might be eating it all year😁

[@melbymckechnie2031]

I cook it on cookie sheets only 18 mins per sheet comes out delicious. I make triple batches twice a year for December and July ( Christmas ). My kids each get a gallon size baggy filled to take home

[@maryharker5088]

Throw some chili powder and cumin in the spice mix. Gives a real southwest flavor. If you want it really spicy add a dash or two of cayenne. My family insists that I make my spicy Chex mix at Christmas time. I didn’t do it one year and they were so bummed out.

[@lauratripp3501]

About 40 or so years ago, Nalley made a snack mix called Merry Mix. It was the best snack mix ever. It's pretty much the same thing as the Chex mix but Merry mix would use white Cheeto puffs too. I prefer to use powdered Worcestershire sauce. The powder makes it stick better to the mix. Which adds that deeper flavor that we crave.

[@chrisrasmussen4612]

I love wheat chex, and I didn't know they still made Crispix haven't seen it in years.

[@b-rare]

I love the way he says “spices”

[@Yoopergal]

I triple the sauce as we all love it a lil kick & we add cashews,cheese pretzels, yogurt raisins & moms! Kids love it😋😋😋👍🫶🏻

[@ElizaLou75]

I use Bugles in my mix. They are delicious!

[@barbaraanne2136]

Anna tasting the Chex likes the scy. You mentioned Tobasco at the end but I missed that in the preparation of the seasoning portion. Is that a special addition?

[@louiserobinson6704]

Great recipe ❤ Have you tried a heat proof rubber spatula for better mixing of everything you did in this recipe⁉️ ❤️

[@Solaera]

I add a 1/4 - 1/2 tsp or so of liquid smoke to the butter. Puts a little smoke flavor in the background. Delicious.

[@conniemurphy5439]

The wheat chex absorb the liquid ingredients the best my favorite in the batch because of that! I search for them.😂

[@gregrichards1601]

Gotta have wheat chex. Gotta! Will try this next weekend

[@barbaraanne2136]

Oh, I re-watched and caught the Tobasco.Thanks

[@kkay2270]

The Wheat Chex are my favorite out of the 3 different cereals. I also add Cheerios and shoestring potato sticks. I use seasoned salt but omit the garlic. This year I am going to add sesame sticks. When you use real butter, do you have store the Chex mix in the refrigerator? I am thinking of trying olive oil to see if I like the taste of it.

[@susanlangager3568]

The tweaks I’ve done over the years are very similar to your’s. But we like more butter in ours. Definitely NO wheat Chex!! And heavier on the spices. And cashews for the win. Gonna try adding goldfish to my next batch tho’. Thanks for sharing!!!! Loving your channel.

[@ElizaLou75]

I use a whole stick of butter. Just 2TB more, but really helps get everything coated better. Plus, butter is delicious!

[@dlminflorida9406]

I agree; don't like the wheat chex! I leave them out. too! Thanks for sharing your recipe.

[@hablin1]

I have no idea what Chex is but it looks great greetings from Europe ❤

[@nanaof6babies]

Ahh, is there a smoke ring? 😜 We have a gas smoker and put wood chunks in it. I think I'll try mesquite. I make Chex mix all year. But I've never smoked it. Love the overdose of spices! Have you ever smoked Mac and cheese? Mmmm

[@birdbathbetty9596]

Your vibe is much different in this video, because you’re doing a recipe that you really love.

[@tngal483]

My grandson & I & I suspect my daughter absolutely LOVE wheat chex. I use Crispix and saw recipe the other day where someone used Crispix and wheat. To each, his own.

[@Kat1775]

For me, Chex mix is a summer camping treat.

[@iwillcya]

I'm famous in my family for my Chex mix My recipe 1 18oz box Crispix, 1 -12oz bag Snyder's Cheese Pretzel pcs, 2 cups Cashews, 6 oz Salted butter, 6 TBS Worcestershire sauce, Lawry's Seasoning salt, Cayenne pepper. Put the 18 oz Crispix cereal, 2 cups Cashews, & Cheese Pretzels in a Lg Tupperware bowl. Then in another Lg Tupperware bowl melt 6 TBS salted butter, then add 6 TBS Worcestershire sauce & add Lawry's seasoning salt & Cayenne pepper to taste. You want to add jst enough pepper so that once it's all done it has jst a slight heat kick to it. Stir the melted butter, Worcsetershire sauce & seasoning until well mixed, then take the dry cereal, cashews & pretzels mix & dump it into the liquid ingredients bowl & stir until all the cereal mixture has a wet look to it. Then put it in a microwave on high power for 7 mins, Making Sure You Stir it every 90 seconds until completed. Once done, lay a bunch of paper towels on a table & pour the cereal mixture out & spread it out to cool.. The enjoy!

[@SoulWD3]

What wood/pellets do you recommend with this flavor profile? Oak? Apple/Cherry? Pecan?

[@MrsHall_]

Would you know about how long this will keep using fresh garlic? Do you need to refrigerate?

[@ruthwillard9216]

I love Chex mix but no one else in my house will eat it so I haven't made it in years. This year I did and mailed 2 gallon bags of it to my brother in Nashville. I make it like my Mom always did with the 3 types of Chex cereal, pretzel sticks, bagel chips & 1c of mixed nuts, 1c of cashews & 1c of peanuts. Also we use about 3x what the box recipe calls for of the Worcester sauce and I add a matching amount of Louisiana Hot sauce. I love how everyone has their own family variation.

[@torydz]

Wow! Your version sounds terrific !!

[@lnewbury1]

I love wheat Chex too!

[@crimsontide1980]

How big is that bowl and where did you purchase? I need me one of those!! Had to make a smaller batch of Chex mix because the mix kept falling out the top of the bowl as I mixed it. Just had a regular mixing bowl, maybe 4 or 5 quart?

[@saundraloving3134]

I love the wheat chex!!

[@edfoodie2364]

I don’t have a smoker, but I do use about a 1/4 tsp liquid smoke

[@FairLady107]

Ooo! So I wonder if you can drop in some liquid smoke flavoring if you are using the oven. Might have to try this.

[@teresajohnson7727]

I LOVE wheat chex in mine!

[@alvinasmith9008]

Tradition growing up in my house too. I use fajita seasoning, some liquid smoke and Maggi seasoning instead of Worcestershire cause SIL is allergic to fish. I always use the wheat Chex for that added fiber along with mixed nuts! 15:51

[@kkay2270]

I never thought of adding liquid smoke. Thanks for the hint.

[@MrsHall_]

The Tobasco 😮, have you tried buffalo Tobasco....? May be awesome too. Ty for the video.

[@peggajordan5635]

So you use a liquid measuring cup for dry ingredients?

[@user-ob5ok8vh4y]

Make year round. Use crispix add French fried onions plus regular addition. Depends what’s in the pantry

[@debrafischer807]

My aunt made Chex mix when I was little…(I’m 71 y/o). She called it Nuts and Bolts. Why??? I don’t know. I made a double batch and it is gone already. I shared it with my son. I pretty much follow the Chex Mix recipe except I add Cheerios….but I may try yours too.