my favorite drink

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[@BuiHieuDong]

This looks like cereal in an alternate universe, and it's honestly so cool.

[@Smicky23]

How can you comment everywhere

[@identity_undetermined]

​@@Smicky23if you commented on every video you watched, people would ask you the same question

[@Powerman67]

He just comments on every video he likes.

[@motazwastaken]

This is my 51st reply

[@Hngw.__.]

hi

[@umbriel706]

Panamanian here, I’m so glad our stuff is being featured in more mainstream platform. Yes, Chicheme is absolutely wonderful too!

[@MusicismoreImportant]

Post your flag

[@umbriel706]

@@MusicismoreImportant 🇵🇦

[@eljaidraigon6332]

@umbriel706 marca brother

[@umbriel706]

@@eljaidraigon6332 ESO COMPAAA

[@Sunny3-r2u]

xopa

[@Ksweetpea]

I'm drunk and brain came up with "grits horchata"

[@terrafang7260]

you were onto something

[@tweak23]

Cornchata

[@Kristopher103]

I thought grits eggnog, mostly cause I've never had horchata and don't know what's in it

[@robertstrock6640]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@primetimeturner_YT]

@@Kristopher103if you like eggnog, you’ll probably like horchata. it’s thinner but also cinnamon-y. my dad loved it, would bring it home from my mexican friend’s house

[@RuriSkyPrince]

This is a new world staple. At least from Panama up to Mexico. Lovely to see new world recipes get so much love ❤

[@Maldapariz]

I'm from Mexico and I love the fact that Latin American maize beverages are present in all our cultures, but in differently spiced and served iterations.

[@cynbivinmaine8675]

I love Atole! See er Ed warm on a cold night

[@ttp513]

​@@cynbivinmaine8675Thank you! I was trying to remember the name of the drink my family would make when we visited. Lol

[@yeyosilver7067]

Thanks to spain

[@MudvilleMedia]

Horchata is the best !

[@Oneyeagle]

​@@yeyosilver7067what do you mean?

[@yerickarose6856]

I’m Panamanian and I’m so happy to see you like chicheme! It’s one of my faves too Hahha We drink it hot during the winter time and it really warms the soul and fills the belly ☺️

[@luisaherrera8503]

wat do you mean winter, panama is a flaming hot, humid summer all year round

[@mailowmailow5207]

And what are you talking about warming the soul that shit is fiction

[@gswizz2024]

SAMEEEE😌

[@joshuaallen6468]

We usually make it to eat rather than drink..

[@mystery08]

​@@luisaherrera8503Yeah, but "winter" refers to the rainy season.

[@LoveFaithopepatience]

I think you would love cornmeal porridge that we have in Jamaica. It is very similar to this, except that we typically drink it warm and use finer ground cornmeal for it. It is one of my favorite breakfast items.

[@danfuego_]

i feel like it's similar to corn harmony

[@PaulEulette]

I was coming here to make the same comment!

[@kizzychiz]

Cornmeal porridge is top tier

[@lowk3ychris484]

Always was my favorite when I lived there but never had it in the US since my mom was allergic to cornmeal 😭

[@chanicelock3151]

You know I was literally thinking that looks like cornmeal porridge! But kinda reminded me of Guinness punch aswell lol

[@Oog12]

Horchata is the less chunky version of this

[@spiffinggoose1585]

So this is Horchata with pulp?

[@family-bo2fw]

@@spiffinggoose1585horchata is made with rice it contains no pulp. And it’s blended thoroughly.

[@spiffinggoose1585]

All I did was make a joke about a drink with pulp. Bruh

[@Rapidrhombus802]

I love horchata

[@babyp8432]

You’d probably love horchata. It’s a Spanish thing as well. Ground white rice, cinnamon, etc. Mexicans usually make it with condensed and evaporated milk but some places in Central America make it without milk which I really like.

[@sullyrane653]

That’s what it was reminding me of too ✨

[@OG-yf2qn]

I mean the Spanish version is completely different from any Latam version lmao

[@n7pako367]

​@@OG-yf2qnit's better, Latinos ruined horchata with their uncivilized cooking ways

[@smilefortomorrow1570]

It's remains me of Atol de elote

[@dreac3053]

That's Atol de Elote my guy, cousin of Champurado 😋

[@mawbeautiful881]

In Jamaica this is Hominy corn porridge and we drink it hot not cold. 🇯🇲

[@teachersportal3944]

Yes so true

[@Aceteria01]

That's the best way hot! I love my people!!🎉

[@sarinaconstantine5615]

I was looking for this comment 😊 🇯🇲

[@SuperPace-zl6nn]

That was the first thing that came to mind. I guess every island does it little different.

[@donishajones2336]

Drinking cold porridge 😂😊

[@oatslady]

As a Panamanian 🇵🇦 I can confirm that is one of the best drinks you could ever try. Hot or cold, for breakfast, snack or dessert... Tastes good in all the ways 🇵🇦❤️

[@YehNahh]

As a chiricano I can confirm....u Panamanian indeed 😅

[@asharma636]

Where can I find this type of corn in the US? And is the product called chicheme?

[@Intrusive_Thought176]

​@@asharma636you don't Because it sucks 😂😂 Hot chocolate is better in anyway, shape or form

[@gyromurphy]

Plus, with all that milk fat and protein, it definitely has health benefits. Well, minus all the sugar in the condensed milk

[@elgatoconmota1320]

🎶🎵🤟PANAMA🎵🎶

[@alexnavarro5911]

I'm from Panama and it's very pleasant to see how foreign people enjoy our food and culture.❤

[@W0LFB3AT5]

Horchata: “So, am I a joke to you?”

[@Jgilly69420]

Horchata

[@wasabithumbs6294]

I immediately thought horchata and it basically is but corn instead of rice

[@W0LFB3AT5]

@@wasabithumbs6294 Same here. lol

[@gustavrodriguez910]

This is closer to “Arroz con leche”

[@swordlessronin3991]

Yes

[@thiagogpf]

In Brazil we have something very similar, it's called "canjica" and it's made with a white variety of corn. Delicious

[@pedro_oak_alexandre]

Eu ia comentar isso 😂

[@stephqnos]

(an edit) lmao i caught way too many strays for this so let me explain myself, panama and brazil are divided by a single country (colombia) so i thought they were semi-close. i made a sarcastic joke about how countries that are close to eachother share similar cuisines. mb for being dumb

[@masthierryi]

mingauzão kkkkkkk

[@torradasuprema395]

​@@pedro_oak_alexandreprimeira vez que eu vejo alguém beber canjica, na teoria da pra fazer porque é mais líquido do que qualquer coisa, mas é tipo ver alguém colocando sopa num copo e bebendo

[@grmgt]

​@@stephqnosYou must be SOOOO fun at parties 🙄

[@SanaiLovesBree444]

As a Panamanian, I’m happy to see people enjoying parts of our culture

[@tthecoolguy9047]

We have a drink similar to that in Honduras called 'Pozol'

[@meschnik2548]

as a panamanian living in germany i agree and try my best to reproduce it on weekends

[@helios7212]

This looks awesome! Will have to try one day 😋

[@Agaetis181]

The thought of sipping on creamed corn is making me sick. You guys can keep it

[@patatav7780]

Xd En Colombia esto se llama mazamorra, gracioso que le hayan cambiado el nombre cuando de hecho ese platillo salió de nosotros, porque Panamá antes era parte de Colombia.

[@soonfamous]

Sugar. What you are describing changing you, it’s sugar.

[@angeldewi85]

We use coconut milk instead of milk, use cane sugar as sweatnes and put pandan leaf for aroma. Taste so good.

[@MalikIbnSeydeh]

Damn gimme a recipe bro

[@Mster_J]

😊 omg omg omg 😆 thank you for sharing your culture 😊😊😊😊 hakuna matata friend omg you good sniff Zumba de la grange kind sir 😊

[@heyyo3746]

sounds like buko

[@muhsinsadiq7605]

I didn't know there was condensed coconut milk.

[@meroe8664]

Sounds like bubur jagung, but that's what they call it in Malaysia, I'm not sure what Indonesian calls it though

[@Marco_Pataro]

wow, I feel so good bc people never talk about my country Panama, and you just complimented our food 😊

[@samirkhosrowshahi7928]

Right?! Everyone always leaves Panama out when talking about Latin countries.

[@DaftSandwich]

Im Australian and im def gonna try this ❤

[@logangoff8471]

I didn’t hear the Panama part as he was describing it I was thinking this sounds just like chicheme back home and it was

[@habielrodriguez]

​@@logangoff8471Same, when he said Panama and corn i knew it was chicheme, a glorious drink ngl

[@Robindcs]

Alcanzamos por fin la victoria

[@yulianasanchez3222]

Chicheme is the Gods elixir ❤ There is nothing better that a good glass of cold Chicheme on a hot day.🥤🔥 so glad you like it!!! 🇵🇦

[@Cn1ch]

You damn right sister sister.

[@isaac4273]

I gotta try it, it looks great. BUT, I'll go ahead and say that either Horchata or Limonada Suiça are the top notch summer drinks. Mexicans and Brazilians really know the good stuff.

[@angellopez5315]

@@isaac4273 As someone who is Mexican and has had Chicheme, I’ll tell you Chicheme is 100% on par with horchata

[@sr.angrygatito6697]

Blue label has entered the chat.

[@mrea1504]

I’m pretty sure that’s arroz con leche but with corn instead of rice

[@jeancanestri5572]

You should try the brazilian version. You make it with courser white corn, sweetened condensed milk and... peanuts...we call it "canjicada"

[@carmenbarakat7001]

I’m Panamanian 🇵🇦 and I grew up drinking Chicheme. You have great taste my friend.

[@drewwhasinsomnia]

i saw the corn and i knew it was chicheme 😂✨

[@redduskironsky1058]

Same here. I wasnt expecting to see Chicheme on youtube today😂

[@JGonzalez19]

Im not Panamanian but I’m salvadorian and my dad makes atol de elote and atol from like squash I think and it’s so good! I’ve had chicheme tho cause I have friends from Panama

[@yaqubebased1961]

What are those festive spices

[@drewwhasinsomnia]

@@yaqubebased1961 nutmeg and cinnamon

[@alicekat11]

Jamaicans make corn meal porridge that has the exact same ingredients. Just corn meal instead of the kernels. It’s my favorite breakfast ❤

[@Dailydose733]

Yess in suriname aswell

[@LittleMiss875]

It reminds me of corn hominy porridge back home. 🇯🇲

[@kyhblizzy]

my exact thought, he just made a chuncky, running version. i always preferred eating it cold as a child.

[@milkshakeflake]

Reminds me of my family. When I shut my eyes I can smell it in my head. 🇯🇲

[@OrashiTV]

I instantly thought about hominy. . . 🇯🇲🥹

[@sayitwithsaint3027]

Hey I’m from Jamaica and we have a similar dish. It’s called Hominy Porridge. It’s slow cooked corn, coconut milk/milk, vanilla, cinnamon and nutmeg. Usually sweetened with condensed milk and brown sugar. It’s creamy, tender and chewy. Best served hot😁🇯🇲 that drink looks super delicious.

[@onieshsanderson6037]

My first thoughts when I saw it

[@JamaicanemeraldQueen]

Right. I just commented that. We have a history in Panama and a good 🇯🇲 community too I wonder if it was introduced there when they went there to help with the canal.

[@isabellestevens7455]

i literally said to myself "that's just porridge!"

[@Setch7]

WOW!!! That's exactly how it's done in Brazil too. We call it "canjica". Never had the Jamaican version though... BTW, nuttin like a real Jamaican patty, dem unbeatable fi real. Mi kno nuff Jamaicans inna Florida an Connecticut (Hartford area). Edit: Hope my "patwa" is correct 😁

[@mohsindalvi87]

​@@Setch7in some south Indian languages, we call broken grain porridge "kanji". The name similarity with "canjica" is eerie...

[@EClaire.1073]

Me: "oh, it's horchata" Him: "coarsely ground corn" Me: "oh, it's cornchata 😮"

[@tropicanopes1845]

saw it and thought “that looks like chicha” and then it was! was super excited to see a youtuber i like shouting out a panamanian dish 🇵🇦🇵🇦🇵🇦🇵🇦

[@Aquastarlord217]

It's not quite the same, with chicha you use either pasta or white rice and after doing similar step you blend it

[@luzelena5142]

As a Salvadoran we call it “ atol de maíz “ my grandma would prepare it on rainy days! Many blessings.

[@zmcg]

In the US it's called the Diabetes (Not-So-) Surprise.😂

[@gato69xxx56]

@@zmcgwhat was that

[@SandraNLN]

@@zmcg Seriously? Nevermind aaaaallll the things the US has that are packed full of sugar and garbage, you call this diabetes-level sweet? Because it has 1 diluted can of SCM? Are you sure this is the joke you wanna make??

[@thedankknight8333]

@@zmcgmy 🥷🏼

[@LP-on6kq]

Use the dark one

[@RikaRoleplay]

Sweetened Condensed milk is quite a secret treat for those that don't know about how different it is. It tastes like icing, syrup, cream, and coconut cream in such an odd way. Coconut cream is the closest thing to sweetened condensed milk

[@alexusanin1632]

Take a can of sweetened condense milk and boil it for 2 hrs in a pot of water(fully covered or it will explode). That is next level right there. DISCLAIMER: do it at your own risk, better with a detailed tutorial because technique will either make it or explode it.

[@CastHydra497]

Sweetened condensed milk is like tablet in liquid form

[@lucascba]

@@alexusanin1632 dulce de leche

[@donttalktomebye]

wait til you try sweetened condensed coconut milk 😅

[@thisguytucko]

My dad taught me to mix condensed milk with avocado, you can eat it like that or spread it on toast, but either way it is delicious

[@shantanusinha172]

we make this in western parts of India, and it is absolutely delicious dish. you cannot stop after drinking just one cup. ☺️

[@MrCorando]

Man i swear this is one of the coolest things about the internet - you get to share culture from a different country, and even better, people in the comments get to further elaborate on it by sharing their own experiences, or their own version of it from their country on the opposite side of the globe 😊

[@Gottaloveaxolotls]

Couldn’t agree more on this. Food does bring people together.

[@fionncourtney5771]

nice

[@allisongraig]

In Jamaica, we call it Hominy Corn Porridge. We often drink it hot.

[@tracydeuyour4186]

I was thinking the same thing. Looks like some coarse caaan meal parridge 😂

[@amoyag9202]

Same thought 🇯🇲

[@Denversmithjm]

😂😂🇯🇲🇯🇲🇯🇲

[@EC-ol8nz]

Yup dad made this on Sunday 😋 yum...

[@nas84payne]

Shit. I read this as HORNY Corn Porridge at first… for shame 😀

[@ChEEzeEwoFFl3]

This would make an excellent series of “ranking different countries drinks to find the best one” 😊

[@grammy_hnng]

Chocolate: Mexico except its the original bitter, watery sometimes spicy recipe

[@ClaimClam]

You mean causing diabetes and tooth decay?

[@PIXAUL94]

In the Netherlands we drink beer and coffee if you haven't tried that yet. The rest we stole from the world like we always do.

[@YoSpongebob]

Falooda supremacy 🇵🇰🇮🇳🇧🇩

[@Merilirem]

@@ClaimClam 1 sweet drink a day doesn't cause you problems. If it did everyone would be dead.

[@lucygil9188]

In parts of Guatemala we have something similar called totoposte. We sometimes put coffee in it 😊

[@duck1653]

As someone from Panama, this is my childhood. We ate these type of food when we were done playing outside and when it's noon.

[@katchupp5067]

todos en contra de la minera yessirrr 🫡🫡

[@MarcValle01]

Is this similar to horchata? Seems the same except swap rice for corn.

[@juanblod]

​@@MarcValle01Not really, horchata is raw rice. These are cooked corn pieces. And it's honestly amazing.

[@juanblod]

​@@katchupp5067jajaja estamos en todos lados

[@niccnova4626]

@@juanblodclaro mi fren

[@ahmedicine9420]

This drink exists in Nigeria too. It is called 'Eko-eda '. It's one of the best foods I take whilst growing up.

[@SeyiB]

Whaaaat? How have I never heard of this. 😮

[@swiss88709]

he said “drink exists” “one of the best foods”

[@ahmedicine9420]

@@swiss88709 if you'll call oats a drink, then I guess you are right then

[@spitfyre8688]

I wonder if that's where the origins of it came from, Africa using something else (given corn didn't exist until the Colombian exchange) and then when Africans were forced over to the Americas they adapted to corn, and then perhaps the exchange happened again to bring corn over to Africa? A fun little bit of theory to it. Or maybe it's a coincidence lol.

[@mahiyaSH]

I use to drink that when I was little, my granny use to make for us and I'm South African

[@rufez431]

That’s what’s known as “atole” in Mexico. We make a variety of different flavors with it like strawberry, chocolate, vanilla, and the regular flavor which is similar to this one made in the video. It’s always good during winter so we make it very hot to warm us up

[@armandovera2304]

Atole and tamales 👍🇲🇽

[@josetrevino9869]

I saw this and thought it looks like homemade atole, not the new age gentrified in a bag crap, not gonna lie though, im a first generation american from mexican decent, but ive nwver liked atole, or tepache...

[@joetroy2904]

Atole is rice based, usually served hot, no?

[@Afierr0]

@@joetroy2904​​⁠​⁠​⁠no, atole is a Nahuatl word. They didn’t have rice. It was corn. As for temperature there’s no set thing. I will drink it hot when freshly made, usually in the morning, and cold later by just putting left overs into ice. If you made it rice based it would be arroz con leche. I drink it the same way, hot in the mornings, and later on as a cold pudding.

[@joetroy2904]

@@Afierr0 ahhh I see. My bad, thanks for that

[@bananenafeh9150]

It sounds delicious. Please try Egyptian drinks such as mughaat, sahlab, soubya, karkadai.

[@abiaadhishri4538]

"what would you like to drink?" "Chicheme please" "Sir this is starbucks"

[@teacherdebora6412]

😅

[@Bsobz]

As a Panamanian I feel proud people showing up our culture. Thanks. Vamos xuxa!

[@pimentoso]

Saludos compa!!!

[@larissacalderon12]

Fren! Please try resbaladera....

[@joeygooboi]

It’s such a heartwarming fact when I see so many parallels between my home food and food around the world. Also to think that most permutations and combinations people did across the world had similar ingredients which gave similar or very close results with just different names ❤❤❤

[@anibalsolipa501]

It's not chicheme, it's called Chicha hahahahaha I love it

[@lindaombler5365]

So glad to see my beautiful Panama is getting some recognition! ❤🇵🇦

[@jps8678]

I know Panama! Eddie Van Halen made Panama song and it was so good they name counrty from it.

[@savirskiy2652]

​@@jps8678Rest in Peace, Eddie 🔥

[@K4inan]

what is panama? some 8rd world country in fuknowswhere?

[@Moonlight_Shad0w]

​@@K4inanLmao okay, tell me you're North American without telling me. No seriously, Panama is common knowledge

[@savirskiy2652]

@@K4inan American moment

[@KimberWaul]

In Jamaica, we have a variation of this. We use the whole corn, serve it warm and call it Hominy Corn Porridge. Some add a bit of flour or some kind of starch to thicken it. If we use cornmeal instead of corn, it becomes cornmeal porridge.

[@Celestials1aurora]

Yea cornmeal porridge is the best

[@Azh.aepedits]

I had it on holiday and it was class 💯

[@Changeurselfchangetheworld]

JAMAICA BELONGS TO ARAWAKS TAINOS.

[@shimer456]

I was about to say the same

[@9ether999]

Beat me to it. I love ve hominy corn😋Beautiful childhood memories 👌🏿

[@kinqcitrus201]

this is like a corn version of horchata!! i find it so cool how different cultures make similar things with the ingredients they have access to

[@amaniexplores]

What is horchata and which country it's from?

[@generalgrievous51905]

​@@Luis-lq9qfhorchata is from Spain

[@kinqcitrus201]

@@amaniexplores horchata has many different verions spanning many hispanic countries ✨ personally ive only had Mexican horchata since thats where my heritage is from

[@FromTheDeck]

​@@amaniexploresHorchata is basically the way of preparing these type of drinks. They all have more less the same ingredients, but the base is different. In Mexico we use rice or even coconut instead of corn.

[@Lonestar1417]

i thought the same thing

[@donnarosebusa3863]

This is the second recipe Im gonna try coming from you!! Thank you very much!!❤

[@truthseeker803]

those sweet porridges are universal. In Yemen we make it however with green wheat grains and sweet corn with milk and cardamom.. boil it until thick.

[@ProSkillzEdits]

Are you talking about بليلة

[@modrribaz1691]

@@ProSkillzEdits I think that's the Egyptian variant, with whole wheat instead.

[@stanivaclecknik6064]

Pls do Thai food sometime 🇹🇭

[@ProSkillzEdits]

@@modrribaz1691 yeah it is

[@RyRy2057]

Yemen is officially part of the Latina Belt!

[@TAILSQW14]

MAKE BUNNY CHOW PLEASE FROM SOUTH AFRICAN SA DURBAN 🇿🇦 🎉🎉🎉

[@MakesIdk]

DURBAN bunny chow pls

[@DamienHurts]

ahhhh Bunny Chow! that takes me back to my childhood in Johannesburg. Haven't had it in so long

[@the135joker3]

Definitely missing the culinary advent calendar this year - that was a good series

[@nimrodszocs2795]

I mean that consisted of his favorite dishes, do you think the countries are gonna drop new dishes that are even better every year?

[@the135joker3]

@@nimrodszocs2795 do you think there are only 24 countries in the world?

[@TheChannelOfDR]

Yeah??? ​@@the135joker3

[@ishanarun5357]

@@the135joker3lmaooooo you cooked

[@allistorkirkland7101]

The last thing I want in my drinks, is lumpy bits of corn

[@krisiharris5031]

I love that all these countries have their own version. Its beautiful that everyone had the same idea of what is good, but used what was available to them. ❤ Something so simple shows how beautiful the world is.

[@IronTiger]

There's an alcoholic drink called chicha that's made by chewing up dry corn and leaving it to ferment with the spit

[@ClaimClam]

This is not beatiful, this is unhealthy liquid candy

[@IronTiger]

@@ClaimClam So is egg nog, so what’s the harm drinking it in moderation like that?

[@quartizejose6254]

​@@ClaimClamHere in the philippines we have fundamentally the same thing called mais con yelo. I hope you sincerely try that shit out, cuz if foreigners salute to this shit you better give it a try. It's not like live animal delicacies, it is a cold nice treat.

[@upbeatcloud4145]

​@@ClaimClamI fáil to see how is it not beautiful. May be a bit unhealthy, But is it tasty for the People of the xountry it comes from, and If in a moderated ammount, you can live Just as well as other people

[@Manky_duck]

It looks like a south indian desert called paysam❤😊

[@JiminyHCriquet]

@@earthdragon8 when are we gonna get payasam over ice as a drink?

[@chinnapaiyangovind]

Bro that’s a goddamnnn payasam in a British ppl way (if he ain’t British let’s say foreigner)

[@dikshhasaha5154]

Well in bengali it's called payesh! We have so much in common with you.

[@ElementalDj]

@@chinnapaiyangovindPanama is in South America...?

[@VDL5]

​@@ElementalDj😂

[@r.e9101]

In Mexico we have a similar type of drink, it's called "Atole de maíz". You have to give a chance!

[@spike-dt9rx]

Or Atole de elote

[@celestialdoodlefrog]

Oh my gosh, my grandma used to make that for me all the time, it's amazing

[@azzzepeda]

There's also atole de grano which is not sweet

[@eleisatrujillo3398]

😂❤🎉elote horchata!

[@Nyabennah]

In Jamaica it's called kaaan harmoni

[@sunkispassion]

It was nice to see this. It reminded me of my teenage years when I was introduced to this while living in my Mom’s home country….

[@paula18961]

Hi! I’m from Panama and I’m so happy that u love it, is a common and important drink in our day to day 🎉

[@JX2209]

Tomar chichieme en los desayunos es 🫶🫶

[@paula18961]

@@JX2209 o esperando el bus

[@celldouglas494]

chicheme chorrerano 🤤🤤🤠

[@aprilv8595]

My daughters family (biological father's side) is from Panama so I'll be trying this and hopefully she likes it 😁

[@SantiagoMartinez-qe1xi]

Reminds me of Atole here in Mexico, you should def try it, it's a 10/10

[@SpiderOrb]

That was my first thought too!

[@michaelthorne4252]

That's what I thought as well

[@hisaffliction8thms]

Same, just not as fine…..now I want some

[@AlanRamirez-t6u]

It's made more like arroz con leche

[@nxdboi]

Yeah this is definitely more like arroz con leche. You just replace the rice with corn.

[@annemarielaluna9350]

Condensed milk is the ingredients that is needed in so many traditional or local desserts or drinks

[@m4y013]

Well for the most part it's just milk with high fat and alot of sugar

[@georghartmann6672]

I just pucked over my keyboard, just from the look, thanks!

[@ZerosiiniFIN]

Thanks for the info numbskull

[@dragonite27]

Sorry, I'm busy searching for who asked 🧐

[@andrewriden8405]

As someone from Panama, this made me very happy!

[@krystiesolfyre5340]

Same!

[@cjk2210]

Same!!!!

[@dnnsgaming5838]

Yoo

[@dnnsgaming5838]

@@OrdoAbChao-kg5rf 😐

[@ShaziaAli-od7kq]

Indian desert called KHEER is similar too.....instead of corn we use ground up rice ....it's amazing and so rich....try it

[@H0LYZ3N]

Its similar so why he have to try it

[@sonic.garden]

​@@H0LYZ3N then don't try! It's nothing to get worked up about. lol

[@jiggyashrigoswami]

@@H0LYZ3Nbro y r u being so toxic?? lol

[@ankita209]

I was looking for this comment

[@SUPERMAN-pi5bx]

Kheer is not a drink it's dessert

[@danielvargas5048]

As a lactose intolerant person, my stomach is bubbling 😂

[@d.parker3482]

Tittie suckers unite!

[@kylesantowski7920]

Lord have mercy

[@warweasel2832]

You could probably make it with nut milk. You’d just have to condense and evaporate your own milk. That’s no too hard, it’s just simmering for a while.

[@klashslash6919]

Ooh, mah stomach bubblin

[@maaki50]

It still amazes me how rare lactose-free products are in for example america or uk. Here in Finland the lactose-free version is right next to the normal stuff in store, there is just as much of it available, and the price isn't much higher.

[@paeon8438]

Yes! Chicheme is soo good, my favorite panamanian drink 🔥 I honestly prefer when the corn bits are of a bigger size rather than it's shown on the video

[@Chingona50]

I’m familiar with that drink. I’m Mexican and my father would make it for us during winter. We call it “atole de maíz” and we drink it warm. Sooooo delicious.

[@AzraelAlpha]

With the exception of the corn chunks, this is definitely some good atole. I would consider this drink to be closer to champurrado, but with actual corn chunks instead of a coarse corn meal.

[@yada2052]

Atole Pinole

[@notachance8101]

in Egypt we have a very similar drink called (belila) which is a wheat grain cooked in milk with vanilla and served hot

[@pattoartto]

It sounds like a filipino sweet called Maiz Con Yelo (Corn With Ice) typically with corn, sugar, shaved ice and evaporated milk. I think you'd definitely like it 🇵🇭

[@thomasdatdankengine5658]

I read that in Spanish. Literally the same: Maiz con Hielo

[@josephleonard6695]

ohmygod yes! only the maiz con hielo has bigger corn bits or this is also like horchata, but with corn instead of rice

[@celebritygames1973]

Lol no we're talking about a drink here

[@94DEATHSOUL94]

​@@josephleonard6695I know right, change corn for rice and you have horchata, very tasty

[@rockruff7203]

​@@celebritygames1973it can be a drink if you let the ice melt :3

[@nallamotusandhya]

It’s like payasam or kheer that we make in India! 😋 very yummy traditional sweet.

[@woodantkm3]

I was abt to comment that!!

[@MusicismoreImportant]

Canjica is a a creamy Brazilian dessert pudding made from white hominy corn, more similar to Colombia's mazamorra then arroz con leche or rice pudding Drink and pudding is different

[@SpringPetrichor-et8sq]

I was abt to comment

[@Random54680]

Payamsam and kheer Are terible tbh

[@Somerandomdudde]

​​@@Random54680 have you ever had them? Or the authentic ones? Just shit tslkin about good food

[@SupineReverie]

To me, you are the ML7 of cooking

[@mirblay5087]

You sound so much happier and motivated since I last watched you in December 2022!

[@rollin60z]

How the hell do u know the last month u watched him 😂😂😂

[@daddy8884]

Because he found his favorite drink 🤣

[@kit-katCat]

Cuz Panama is a lot of fun! I got here with severe depression and fot healed within 60 days...the air,nature n beach are a blessing❤

[@fernanditaluiz2591]

In India, we add rice/vermicelli instead of the broken corn. It's called kheer.

[@Vkj007]

Dude discovered Kheer/Payasam and got his life revolutionised..Peak American moment

[@victorioushitman3297]

Main Aisa koi comment dhund hi Raha tha

[@victorioushitman3297]

Ek similiar dish bajre or dahi se bhi banti h

[@creaturelost4354]

We add rice as a base instead of corn in Mexico.

[@apollom9126]

You wash your hands

[@gaspartiznado6418]

As a Mexican, I call it “chunky atole” 😂 Edit: Just so y’all know, horchata is rice water (or rice milk for you vegans out there) with spices and sugar. But the person who commented “cornchata” has won the internet 😂😂😂

[@ajgb7]

As a Mexican I am deeply disappointed in you

[@gagamaus]

@@ajgb7why? It’s basically atole.

[@gaspartiznado6418]

@@ajgb7 As a Mexican, I’m glad you commented and wish you the best day ever 😊

[@adrianpatricio5369]

It si atole

[@agusmercado688]

As I Mexican as I just wanted to comment

[@748mes_original]

I am from Türkiye this is a farm product we call it haşıl we boil it without nothing here, serve with mil. My grandmas made this in 1960s 70s with their own corn.

[@odairjr.7351]

Here in Brazil we have it too: Is a seasonal dish very popular all around the country, mostly during june and july, and we call it "Canjicada". The most common recipe is made out of whole corn grain, not the macerated ones, but there is the ground grains recipe as well.

[@christopherhenrique687]

Maluco tomou canjica uma vez e mudou de vida KKKKK

[@yngridsoares4423]

De onde vc é? Já vi chamar de canjica, mingau de milho e tb munguzá hehe

[@bernardobaptista5129]

Canjica é FORTE

[@odairjr.7351]

@@yngridsoares4423 Minas Gerais uai

[@rayres1074]

Beber canjica? NUNCA ouvi falar disso, que loucura

[@pradeepvarma7933]

Try a similar Indian one, called "Payasam". it can be made with rice, wheat grains, Vermicelli. There are a lot of varieties from jaggery to adding nuts to spices. You can tailor it as per ur needs.

[@PTuhin_07]

well yeah

[@meisnob6415]

Sounds gross

[@pradeepvarma7933]

@@meisnob6415 seriously? Grains, jaggery and some spices feel gross to you?

[@meisnob6415]

@@pradeepvarma7933 as a drink, no. Perhaps it could be good for a sauce

[@PTuhin_07]

@@meisnob6415 maybe you should check your taste buds , ow wait you never tasted the drink , so my advice will be try first and then decide

[@Cozy-000]

I have something similar called Atole de Maizena which is a thick sweet Mexican drink made with Corn starch it comes in Vanilla chocolate strawberry coconut. Its really good when it's cold out

[@olilunar3032]

Exactly what i was thinking of I love that drink

[@Monoma-gi1ol]

This looks so good omg

[@BakersfieldBhakti]

I'm already skinny enough but when I caught COVID last year I completely lost the ability to eat for nearly 2 weeks. My fiance is both a nurse and part Mexican. She would make me a big batch of this stuff every day and it was no joke the only thing I could get and keep down. This drink literally saved my life (or at least major hospital bills). It also gets CRAZY hot here in the summer so I will often just have a cup of this for lunch while working.

[@babyfernando63]

In the Philippines, its called Mais Con Hielo. We use canned cream style corn, served with shaved ice, condense milk and evaporated milk.

[@rufez431]

Y’all speak Spanish in the Philippines?

[@mamamogose6285]

​@@rufez431we're colonized by Spain. So some spanish words became embedded in our culture.

[@novazo1]

That actually sounds good. Might have to try to make that.

[@liliareg5653]

Instead of mais con hielo, we also make “lugaw na mais” (sweet corn porridge) using coconut milk with sugar. Sometimes we add evaporated milk when we have extra cash and feeling fancy. Yummm

[@zaq9187]

​@@rufez431Go to Zamboanga. They speak Chavacano which is like a broken spanish.

[@sheez1235]

Le Malayalees: our one and only payasam😅😅

[@vachanvinay8494]

😌❤

[@karthikkj3421]

Pinnalah😂

[@youknowleeknow26]

Payasam polle thane! Except we don’t use corn

[@tranquillityEnthusiast]

I'm south Indian, i was wondering if we have something like that, then I got the answer 😅

[@Sksksk217]

The first thought that came in my mind 😹

[@Mh-gq7rs]

This looks like something i would actually like ehen ever this video passes i just yave to listen to it again

[@edwinescuderomedina6917]

In Mexico we have something similar called "atole" and you can make it with oat, rice, corn and bunch of things. Ingredients are practically the same but you can replace the water with milk 👌

[@scaramouchewander]

I love atole 😍

[@Cinetto]

I've been in Mexico twice and I absolutely love the cocoa atole, I tried it on Mexico city for the first time and I still think that's one of the best drinks I've ever had

[@Mr.Thr33]

Atole hits different on them cold Christmas nights I swear.

[@missb2204]

In Haiti 🇭🇹we call it “AKASAN” made the Same way EXCEPT we use corn flour for a smoothie like texture it’s DELICIOUS 😋

[@hotpeppasauce]

I was looking for this comment ❤😅

[@hotpeppasauce]

And it's my favorite Haitian drink aside from kremas.. lol😂🎉

[@leopoldleandre9149]

Good to see there’s still true Haitians out hear

[@hotpeppasauce]

@@leopoldleandre9149 I'm not Haitian BUT my daughter is and I also loved in Haiti .. so mad love

[@leopoldleandre9149]

Tbh your more Haitian then most Haitians I know that was born in Haiti Frfr

[@kingnugget8302]

Mexico has a version of this called horchata it's the same expect they use rice instead of corn.

[@marcusbruns9729]

I was thinking this is a lot like horchata.

[@damianplasencia2708]

names a different ingredient... "we have that too!" lol

[@kyliecowan3879]

I think horchata is thinner? This is more like a sweet grits porridge than a strained drink like horchata.

[@parttimehuman]

@@damianplasencia2708 Your joke doesn't work. It's like saying corn bread vs reg bread. Still bread.

[@damianplasencia2708]

@@parttimehuman corn bread vs reg bread....big diff! i make PB&Js with one of those

[@StandardGoose]

Me: "Would you like a drink?" Guest: "Sure, what do you h..." Me: "Cornshake."

[@questions_answered]

As a Indian, we have similar dish, It's made from the broken wheat, /rice/split moong dal,etc also we add Nuts like almond,cashew,pistachios,roasted in ghee. You can add dates,if you want Also cardamom and clove gives it a better taste,bit only add 2 cardamom and 2 cloves for 1- 2 servings. You can use jaggery instead of sugar. You can also add coconut to this. the name dish name is KHEER. This is delicious and healthy. Note - aromatics,spices and nuts roast it in ghee then add to the boiled milk mixture. If you dont have spices atleast add cardamom,if you want colour add natural saffron.

[@jeevananand4810]

Kheer is bliss. Any form of it Rice, Wheat or Corn, it's just yummm.

[@questions_answered]

@@jeevananand4810 agreed

[@gabdominates]

Yo this version sounds amazing.

[@questions_answered]

@@gabdominates yeah it's amazing and sweet that's good for health, Cashew,almonds,pistas,raisins,etc Nuts are nutrition dense foods. Ghee is good source of fat. Instead of sugar you can use jaggery. The dish name is kheer(rice/wheat/etc).

[@ladyfame1430]

Sounds absolutely delicious oh my gosh I’m going to go hunt for it now thank you for sharing

[@rubyma4454]

If you liked this you should try Chinese Sago! It's tiny little tapioca pearls and there are many various flavours of drinks to pour over it. Edit: When I meant Chinese sago I meant ones with typical Chinese flavours that I'm personally familiar with, yes, I know it's used internationally, but I'm just recommending something I have experience with. You know what? KWOOK should make a tasting sago around the world series, seeing everyone's cultures in the comments were amazing, they all deserve to be featured!

[@Vulgaels]

They are very popular in Europe :)

[@thursdayschildhasfartogo]

wait this sounds like brazil's sagu

[@RaycePenguin]

OH MY GID I NEED THIS IN MY LIFE

[@Visceralx1]

​@@thursdayschildhasfartogo the word sagu/sago came from the austronesian language pretty sure it got there from trades and stuff :)

[@areum7476]

And that think is called "sabu" here in Bangladesh. Asia is so diverse yet so similar , love it.

[@Jessiebeulah]

We call it Payasam in South India. It's our fav dessert(it's similar to the dish he made not exact). Edit: I think I might've started a war lol.

[@Awesomosarus]

But, Payasam isn't made of corn, no?

[@suhaasvemuri7980]

nah that's not made out of corn, and it's more of a soup that you scoop up with a spoon than a drink.

[@rathikanarayanan3662]

Not a soup.... It's considered a dessert....a sweet ending to a great meal. Usually festive celebration / weddings.

[@matrexlife197]

Ikr

[@Meemansha_Singh]

no we don't it's different. Paysam is similar but not same

[@christopherjaya342]

So, basically a premium version of energen 😁

[@secondculs]

Also thought it's basically energen cereal lol

[@Byronic_Man]

In India we got something very similar but we use rice instead of Corn. It's a sweet dessert, called Kheer or Payasam. It's served on almost every festival

[@Pirate_King72]

Ye makke ki kheer hai😅

[@-_-6649]

we also have it in brazil, its called sweet rice.

[@Carcosahead]

yes! We have arroz con leche in México, it's basically the same

[@shreyashnarayan776]

broo me also have it india !! .. its just that juicy corn is grated instead of grinded dried corn , and then all the steps thats used to make kheer ... its hella tasty!!! try it sometime.

[@SANYAMHAZARE]

Fun fact: There’s a similar savoury version of this in Rajasthan, India. Farmers would have a bowl full of it and work the whole day on the field, in scorching sun. They say because of that drink they were immune to heat strokes. The drink is called “Makki Raabdi” ☺️

[@ataulhaqakbar4199]

oh I thought you were gonna say kheer lol

[@vadapav4eva]

There's actually a similar sweet dish in Rajasthan called, "Bhutte ka Jajariya". It's usually eaten during winters. You should check it out!

[@gracemorris3877]

I absolutely love coming to the comments and seeing everyone describing and suggesting their own culture’s version of the dish!!! Heartwarming💕💕

[@jps8678]

Yes. We have in Finland hot chocolate drink. Cacao and sweetener mixed to cows milk

[@obaidullahahmad171]

"my pallet have been revolutionized, my neurons have been rewired"

[@Ringerofthewest69]

Bro is literaly drinking an alternate version of aroz con leche😂 Edit: to people saying that it’s not aroz, I know it’s not aroz Aroz= rice

[@youngnutsack17]

Maiz con leche haha

[@TEXAS2459]

Not aroz

[@edisongarcia3944]

Majarete almost

[@nahuelpuyol4230]

There is no rice in it

[@mendez-kt8dq]

More like atol

[@La-Donna]

Looks and sounds yummy! Reminds me of cornmeal porridge 🇯🇲

[@hectorquinones5579]

Oh yes I remember when a we used to sit in the government yard im Trenchtown.

[@SummerHartbete]

Like hominy corn porridge

[@1Coppershot1]

Literally cornmeal porridge 😋🇹🇹

[@izramino2126]

In india it is similar to “payasam” it is a sweet milk desert and serve as hot or cold as desired!

[@dhilandass7986]

I FUCKING LOVE PAYASAM

[@-shinynovy]

wait I've never heard abt it Which state is it from?

[@dhilandass7986]

@@-shinynovy south india

[@ghuman2943]

kheer

[@TRiOXnewstate]

@@-shinynovykerala

[@vadapav4eva]

I'm Indian and my mom makes something similar. It's called "Bhutte ka Jajariya". It's a local sweet dish from Rajasthan and we make it in the winters.

[@jesse_ghost]

In India there’s a very similar thing which is eaten like oatmeal for breakfast. It’s called Dalia, it is cracked wheat+milk+sugar+cardamom powder. Try it.

[@WiltedWinds]

We have that in America too! (Love seeing how foods like grits, porridge, and oatmeal is so widespread around the world since those aren't food-chain foods c: )

[@kdjoshi726]

This looks like Chawal ki kheer to me

[@ivamanral989]

​@@kdjoshi726it's corn 🌽

[@game_boyd1644]

@@WiltedWindsin Nigeria, we call it Pap, or "Ogi", a kind of corn porridge, although with this version you grind t he corn to a fine powder, and cook into a thick, smooth paste. Best eaten with milk and sugar/honey.

[@WiltedWinds]

@@game_boyd1644 sounds yummy and filling.

[@sam_2579]

Gives me major wheat payasa vibe🤤

[@Sky_playz123]

True

[@JmKrokY]

🗿

[@Tobsrapaholic]

A drink that they drink in Mexico is pretty simular! Its called "El Atole"😊

[@Davsoto120]

You don’t gatta call it “El Atole” 😂 “Atole” is just fine 💯 🇲🇽

[@UmbilicalNightmare]

don't compare this thing with atole, atole is better

[@athy7064]

@@UmbilicalNightmarecalm down buddy 😟

[@UmbilicalNightmare]

@@athy7064 simple recipe vs complex recipe, just facts

[@braetonwilson4296]

El Menche from Mata Zeta drinks atole daily

[@samhescott348]

You should make horchata, I’d love to see a short of that. That’s MY favorite drink atm.

[@marconunes2716]

In Brazil we have something similar, it’s called “canjica” we usually put a bit of coconut and coconut milk too

[@YourRealtor_Marissa]

That sounds delicious

[@kenny995]

I feel like we need to acknowledged that hat along with the drink 😂

[@robertvalencia26]

It’s one of the best drinks we have Chicheme Chorrerano, amazing. Glad you visited my beautiful country 🇵🇦 👏🏽

[@eljaidraigon6332]

EL WEST REPRESENTANDO IOH

[@midnight_luna1178]

Cold cream corn is wild💀