My Favourite Norwegian Stew: Lapskaus

Рет қаралды 3,644

Күн бұрын

Пікірлер: 14

@sonatine3266 4 ай бұрын

Looks nice! Please also try German Labskaus - which is way different to the Norwegian version. You make it with seared and seasoned corned beef, mixed and mashed together with cooked potatoes, beetroot, finely chopped onions, pickles and a bit of pickles juice. You eat it with fried eggs and if you want some matjes.

@SimpleEssen 3 ай бұрын

Thank you! And yes, to me Labskaus is one of the most satisfying and exciting dishes, and so few know about it! It was actually one of the first dishes that got me into cooking over 10 years ago. My culinary colleagues were, to say the least, surprised by to see a pink potato puree. Excellent reference, thanks for adding.

@roygalaasen 2 ай бұрын

Corned beef? Beetroot? Pickles?? Matjes??????? 😮 That sounds so wild that it might be good! 😂

@knrst9061 3 ай бұрын

Try using salted fatty pork and salted lamb. One good way is slicing a leg of lamb and salt it in the fridge for a few days.

@stefanobonaiuti8243 9 ай бұрын

hey man, small suggestion; have you thought about sharpening the knife? It seems you use al lot brute force to cut those vegetables. It makes all the difference even tho it doesn't seems worthy

@dondeka2086 9 ай бұрын

1:43 - 2:02 you are wasting sooo much

@corneliusdinkmeyer2190 5 ай бұрын

That’s what I said to myself while watching! 😱

@waolsful 3 ай бұрын

THAT NOT LAPSKAUS . Its STEW

@roygalaasen 2 ай бұрын

Looks like lapskaus to me, and not the Trondhjems one either. Edit: just to be fair it _is_ a type of stew, though the generic word for stew that we use is ‘gryterett’.