My Favourite Tea? Huang Zhi Xiang, an Outstanding Dancong Oolong

[@gabrielezimmermann5946]

This was very inspiring! I didn't drink Huang Zhi Xiang for a longer time. Tomorrow morning will be Huang Zhi Xiang time! It's like getting a personal relationship to a tea, when you see the plant and landscape where a tea was growing. Thanks for the fotos!

[@nannuoshan]

Let us know how you like your morning tea session!

[@gabrielezimmermann5946]

@@nannuoshan Oh yeah! Obviously I had forgotten the fireworks of honeyblossoms and friuts going on here. Definitely worth to be taken to an island!

[@nannuoshan]

I am glad we have similar taste; not only for teaware, also for tea 😉

[@teaformeplease]

Huang Zhi Xiang is my favorite too!

[@nannuoshan]

Really? So, you see, we do not only both run a KZbin-channel, we even put the same tea on the top of the list! Thanks for sharing Nicole. Too all Nannuoshan followers: Check out the "Tea for Me Please" channel kzbin.info/door/Sv4fP0PRrXC2QzF9Lli-1w and Nicole's blog: www.teaformeplease.com/. She has been sharing her passion for tea for more than a decade... so she definitely has tea knowledge to share for all of us.

[@jang.1185]

Well, I am quite missing some good traditional style Mi Lan Xiang. Or maybe Da Wu Ye with its tropical fruitiness. I quite like medium oxidised and medium baked teas or more oxidised and high roasted teas. But it depends on my mood :) Last time I got Taiwanese Gui Hua oolong :D Very fresh and very flavoured (and I couldn't fall asleep after this one, that was quite surprising). It seems that I am usually balancing myself with a tea.

[@nannuoshan]

Hi Jan, some Da Wu Ye is on its way to our warehouse... but it will take a while until it is available online... but it will!

[@jatsanin9342]

Your scale looks very nice! I'm new to tea and recently decided that I need a proper scale to weigh my tea for the gong fu session. Would you mind to name the scale you are using in this video?

[@nannuoshan]

The scale doesn't really have a name, as we bought it in China. We hsve recently purchased more of them for the shop and plan to put them online in the next months. If you are in a hurry, drop us an email at [e-mail]

[@MeisterVasqus]

I miss bai ya qi lan. Such a great tea

[@nannuoshan]

Agreed, we miss it as will. We have tried to source it again for the past two years but, unfortunately, the farmer is not very consistent with quality. We have to wait for another good batch.

[@P8Dealer]

I am missing Zheng Shan Xiao Zhong in the shop or a simple GABA Oolong.

[@nannuoshan]

Zheng Shan Xiao Zhong smoked or unsmoked? We have a smoked one on our shopping list for the next tea hunting in China (hopefully travelling will be possible again soon). As for the GABA oolong, we have added it to the list as well. Thanks for taking the time to propose these teas!

[@P8Dealer]

@@nannuoshan Frankly, I never got to drink a Zheng Shan Xiao Zhong, which was smoked in a delightful way. Hence, I'd love to try a properly smoked one sourced by you. :)

[@nannuoshan]

Ah, we already had this discussion, right? It is on the list... The only question is, when borders will open again to allow us to travel to China.

[@KB1.1]

I though puer is your favorite