My first attempt at making

(Please turn on the subtitles for a detailed step-by-step explanation)
What is the difference between inverted puff pastry and traditional puff pastry?
Inverted puff pastry means that the butter is wrapped around the outside of the dough during the lamination process, instead of being wrapped inside like traditional puff pastry. This method of making puff pastry is less elastic than traditional puff pastry, has less chance of shrinking in the oven and has a better texture.
Ingredients
Yield： Puff pastry about 520g
Butter square (Beurrage)
butter 210g
all purpose flour 82g
Dough (Détrempe)
all purpose flour 88g
cake flour 88g
white granulated sugar 7g
salt 5g
softened butter 55g
ice water 72g
white vinegar 2g
Reference: cheflindseyfar... （thank you @ChefLindseyFarr for sharing）

[@cookingwithmimmo]

美化你的視頻，我非常喜歡

[@Linda-jz9df]

最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡！❤️

[@foxybuddy]

這種酥皮好像可以冷凍保存，隨用隨取

[@user-zt3sl9ly5o]

這個餅皮可以做成夜市的香酥甜甜圈嗎🍩

[@lkphoon9907]

Hi, what’s the purpose of adding vinegar?

[@love0912tw]

請問為什麼要壓兩個指印，用意為何？

[@karenlee2625]

請問水皮第一次冷藏是放入4度或是0度雪櫃？

[@user-vx6qz9ec4d]

請問第四次折疊前一樣要冰30分鐘嗎？

[@eatathome]

對的，每次折疊也要冰（冷藏）30分

[@hosteven5562]

老師，之後會有用這酥皮做的食譜嗎？

[@eatathome]

會的，下星期便上載喔，期待一下～❤

[@bbarkingdog]

@@eatathome 老師，上是上傳喔~因為是傳上去，下是下載，因為是載下來。謝謝老師詳細分享喔！最後的斷面如果能再多幾秒畫面就好了，超美的。

[@eatathome]

@@bbarkingdog 原來是這樣。謝謝你的讚賞喔～

[@makiko999]

影片拍得很有質感，但是白色的解說文字常常看不清楚，或來不及看，滿傷眼力的😎

[@eatathome]

我試試在剪接時改善，謝謝你的留言。