My First Millet Batter Was A Disaster | Early Foods

‪@shalini-earlyfoods879‬
Fermentation is the most important step to make a good idli or dosa batter. This process gives you soft fluffy idli's and dosas.
I did not know about this and my first milet batter was a disaster. The batter made rock solid idli's, reminded me of hostel food.
But since I was keen on using millets regularly, I kept experimenting and finally learnt how to make the best millet batter.
Nobody would ever know that these are made from millets. I could make the softest idlis, and the crispiest masala dosa's too.
So dont worry too much if you failed the first time. Try it again. The ratio is 3 cups millet, 1 cup udad dal, 1 handful poha or cooked rice. You can grind in a mixer and leave it to ferment for 8-10 hours. It is done only after you see that the batter has rised. If you notice batter is flat, then leave it out for another 1-2 hours.
Keep Milleting :-)
Shalini.
About Early Foods :
Early Foods is a mom-founded food company for kids and moms established with a mission to help kids eat better. We also aim to bring back traditional recipes for kids & new moms that were made just like how our grandmas made it for us.
Our Products are made from whole grain millets, cereals, dry fruits and seeds, naturally sweetened with Jaggery and Dates Powder.
Contains NO Added Salt, NO Maida, NO Refined sugar, NO preservatives or No artificial flavours.
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[@mgk9132]

Mam, whether methi seeds has to be added in the preparation of batter or not?

[@nirmalanemmani2080]

Even after following your method, my millet idli did not work.. it never cooks .. it kept boiling boiling