TOP 3 Quick Weeknight Dinners - Marion's Kitchen

[@shreybaee]

My KZbin recommended is turning into all cooking show related things because of your awesome recipes and so many other great content creators. Love your work, keep doing more

[@Music963]

Shreyas Batra If you look at my playlist most of what you’ll see is food playlist cakes and noddles dishes egg roll Variations , I have a treasure trove!!

[@JohnPorsbjerg]

shout out to Marion for somehow, despite me cooking and loving noodle dishes of all kinds for a long while and reading many recipes, be the first person to tell me not to overcook noodles if they're going in a stir fry. i never knew it made such a difference but it really does.

[@kthe5]

I tried this and it’s so good !!! Thank you Marion. Never thought I could cook Good noodles at home. It’s a regular weekday meal now. Highly recommend!!! It even works great with rice

[@walterwiffles7384]

The first one is one of my favourite dishes. But with thin rice vermicelli and mushrooms. Tastes soo good.

[@misquestlulu7260]

From Nigeria 🇳🇬 and am living for you spicy food

[@SusieRN]

Absolutely love all your recipes. How to cut, marinate, and cook both chicken and beef has been a major change to how I cook now. Thank you so much. Your humble student, Susie❤️

[@EricAlainDufresne]

Pad gaprow and moo prik stir fry is simply one of my best memories/favorite food dishes from Thailand. It was the first meal I experienced the morning of my first trip to Thailand. So simple and tasty!

[@Hannah-sf5no]

Thank you, Marion for the amazing dishes, good when you're home alone and thinking what to eat.

[@robylove9190]

Hi Marion. Thanks for another fantastic video. It's great to have some super quick and easy weeknight recipes.

[@Marionskitchen]

You're welcome!

[@Shangkeeee]

I am so glad I found your channel! I just like almost everything you made. Right now I don't need to worry about what to cook every day!

[@janalcazar1277]

I just discovered you through Instagram and just love you and your cooking soooo much! Thanks for these awesome videos! You're a fabulous teacher! ❤️👏

[@zeresbr]

I just cooked and finished eating the first dish. I am stll in heaven!!!! My mouth started watering even before it was ready. Thank you and greetings from Germany.

[@Twilightfanatic420]

I’ve tried the first one. It was amazing and watching it again has me craving it 😩

[@vionliang7639]

Great content!! I've always struggle to get idea to prep my own healthy meal at home. This three quick meal is just perfect 💯 after a long day of work. I love love love noodles and spicy. Can't wait to try them out. Thank you.

[@seanc.mcnally2118]

Thnx, Marion. Doing spicy Sichuan noodles tonight!

[@noemimunoz5333]

Glad I found you! I can now learn how to cook Asian cuisine 😊 I love your channel! Sending love from Stockton, California, USA 🇺🇸

[@alonelyshrub]

I just made the basil stir fry with bell peppers and pork mince--delish!!!

[@klfarouse]

I make these all the time at home! I love ground beef and noodles soo much! ♡

[@nitafields9629]

Marion, just love, love these quick dinners and you make it look so easy. Thanks a lot.

[@sandhyamreddy2923]

Is this the kind of food you eat everyday in Thailand..? It's just awesome..!!

[@TheSillyKitchenwithSylvia]

I want to make all three tonight!

[@binhtang9210]

You’re so talented! All the food you made look delicious!

[@NansGlobalKitchen]

Wow! I am so happy to find you on YT. I remember watching you many years ago, when you were in Australia and had a cooking show there as well. One of the episode I remember is when you went to the village in China I think to learn some of the dishes from a grandma . Always loved your shows.

[@sarastewart5625]

Marion, I LOVE your chili oil! I made your recipe and I often open the jar just to enjoy the aroma, which isn't "hot" at all, so toasty and complex. The only suggestion I have is to keep trying to make your products more available in the US, especially your special sauces, i.e. the Balinese and a turmeric one I can't remember the name of. So far in the midwestern US I've been able to find the coconut chili sauces, the chicken, sticky ribs and beef marinades, as well as the General Tso's (LOVE that one), Pad Thai, Kung Pao and Green Curry meal kits. I would love to find more. I have a rather new food blog on Facebook, and I have already encouraged my subscribers to check out your recipes and products. Well done!

[@gilliandidierserre4190]

Hi Marion it's joyful and absolutely delicious to watch your cooking on you tube..is it possible to obtain your meal kits in Canada BTW here in Toronto we have amazing Asian grocery stores and finding the ingredients are easy peas the recipes are excellent💕👍

[@strassbergertravel8764]

Just found your channel. It’s lovely.

[@geryang7561]

I tried the udon dish and loved it. So easy and quick to make.... Yummy....

[@windyhicks3319]

Looks fantastic thank you for the teaching

[@thahayasin6326]

The noodles... 🤤 i love them so much! And i'm always add some veggies everytime i cook noodle. because for me, it gives a satisfying taste (idk, how to describe it 😂) in my mouth 😋 Anyway, you are the best chef ma'am! And love your videos so much (Sorry for bad english)

[@MaZEEZaM]

I think this feeling is that you get from being healthy :D I wish I cooked more veg in my diet lol. The only error you made with your English is here (I'm always add some veggies everytime I cook) You should have used the word Adding rather than add because of your inclusion of I'm. I'm being short for I am, so you would be saying (I am always add some veggies) rather than I'm always adding....If you had wrote I add some veggies everytime then it would have been correct. If I was being really picky, Everytime should be separated into individual words, Every Time.

[@thahayasin6326]

@@MaZEEZaM Thank you for correcting me, i'm still learning english 😅

[@MaZEEZaM]

@@thahayasin6326 No worries, learning a language is very difficult.

[@christeenprice4428]

Love your recipes

[@angelfyrebayougirl5984]

86 people don’t know how to cook or a thing about cooking if they going to give this a thumbs down 🙄, but Marion you are awesome in my book love your cooking and love watching as well 😇😇😇😇😍😍😍🥰🥰🥰

[@valeriewright3681]

Made that last week for my boys so quick and easy and delicious !!🤗❤️👍

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@esterlau4050]

so quick and easy.so delicious.

[@Rvzberry]

You're the queen of noodles 😭

[@kevcrave]

best cooking vid ever!!

[@user-jc6tj2xt1p]

Can you have a video about how you wash your vegetables? They always look so clean.

[@AnikaDavidson]

Love it ...Thanks !

[@dzatfsu]

I want to try these! Your recipes speak to me!! Need to go shopping!!

[@bbbnnuuuhgg7016]

You said it perfectly Marion So much better than take out and only 15 minutes or 19 with washing up

[@kimmdesignstudio5933]

Top notch recipes!

[@nidmurphy7994]

My first time watching your video was Pad Mee Korat. 💕💕💕💕it. Now I kind of follow you but not subscribe yet. But with this one I just did subscribe. I think your method of cooking is not too complicated and I like to simplify everything. You doing great. สู้ๆนะคะ 💯💯💯💯💯💯💯

[@bloomtorres3852]

I love all you videos ❤️❤️❤️ Thanks for sharing 🙏 I love your earring look good on you 🥰

[@valarieparks2857]

Yum yum.....I want some!🤗

[@lornawilliams-astley2716]

Really good meal ideas. Thank you.

[@janjohns4541]

Hi Marion. You have been asking for ideas for recipes, and I did your miso eggplant dish tonight, it was fabulous. Both my husband and I started Keto at the start of 2019. We just got back from Japan, where we strayed a little, but we are gaining so many benefits we do not want to stop. I noticed you used an unlabled oil? if it is vegetable or peanut oil I would have to substitute it. What I would like is other recipes that does not contain carbs, or very little, Keto suitable. That would go down well, as I know there are alot of us Keto people who are real foodies , thanks

[@tumijahahmadi9986]

Yummy thank you madam for the recipe good always

[@julieross5778]

Magic as usual

[@justinegiroux6897]

Hi Marion!! I absolutely adore your channel. Do you have any recommendations on a wok that is similar to yours?

[@justinegiroux6897]

Hi Marion!

[@afmarahman]

in the first preparation you haven't used any added salt?

[@YEUNGMANCOOKING]

Ah man I just filmed a sesame tossed noodles - yours looks amazing plus the filming is always awesome 👏

[@Marionskitchen]

Thank you so much Wil! Have saved a whole bunch of your videos. Looking forward to seeing your sesame tossed noodles!

[@thuyencarnacion7345]

Love your channel so much!

[@jaymeemangang9506]

I also like eating cucumber with noodles 😁😀

[@samantham689]

Just wondering what your go-to brand of dark and light doy sauce is :) love these vids. Sending love from edmonton alberta canada!

[@Tanya-cd9eo]

The Indonesian brands are my personal favorites like: ABC, BANGO

[@lourdesdesousa8525]

Looks delicious

[@apsarichristina5600]

Love your chennel..Marion

[@dub3dude]

Great stuff! Cheers!

[@tchoupaaron]

I love your videos. Can you tell me what kind of burner you are using? is it electric or gas? Is it separate from the stove cooktop?

[@giselahirst1850]

Marion, do you wash your mortar and pestle with soap and water? I have been told to just rinse with hot water

[@brendanfoster6903]

Girl you rock!

[@krissypoooh]

What's the difference between salad onions and spring onions? Can i use either one for the third dish? Thanks, loved your video and recipes!

[@AshMenon]

4:00 so I'm always curious about this part in the stir-fry. If you leave the pork alone for a few minutes for it to develop colour, is it safe to leave the aromatics just hanging out on the edge like that? Would they not burn?

[@Someone-fn3ij]

such interesting recipes! i'd never seen some of these combos, i wish i could try them :')

[@jellyphish2112]

Those are wonderful looking noodles, unsure if they are wheat? (presuming, but if anyone has a link to purchase them online, I would appreciate it).

[@tomke90]

Thank You!

[@crimsonjade]

Hi Marion: just wondering, as someone who's grown up and eternally obsessed with noodles and Asian dishes but was recently diagnosed with diabetes, what would you suggest to sub in to make noodle dishes sans noodles? Zoodles seem a bit meh, and I've looked at other alternatives..I've been curious if anyone's tried using the fathead dough to try and make noodles, but I doubt it's the same consistency. I miss ramen/fried noodles, etc. :'( TIA and TFS

[@MaZEEZaM]

As someone who is recently found to be gluten intolerant I absolutely understand, perhaps you could use rice noodles as I do but at least where I am there is few choices and they just can't substitute the taste and texture of wheat based noodles or pasta for that matter, something I REALLY miss, along with quality breads. 🥶

[@divyasasidharan2960]

U r so sweet n warm n joyous to watch !!!!

[@LetsCookWithhoor]

amazing

[@RockyGem1031]

It would be great to see you make a video using frozen veggies for stir fry. They're so much cheaper but no matter how I cook them they get too soggy with no texture.

[@wynterlevi7431]

Where did you get your mortar and pestle?

[@dyutibasu4541]

Every time she says capsicum flavour, I'm like, ah okay. I'll just get capsicum then.

[@claudialeedy1692]

where do I find the actual recipes?

[@MaZEEZaM]

Given its already raining here, with the background noise in the video I keep thinking we have a huge downpour happening but we don't lol.

[@lynnweidmann7902]

😋😋😋

[@ivylucero-ultra1705]

Aldiente!

[@drashtipatel6109]

Where am I suppose to find all these Chinese and Thai ingredients?? I live in India ( specifically in Gujarat)😒

[@kevinrajee2842]

She reminds me of Kylie Kwong.

[@jimimased1894]

aussie aussie aussie

[@saimatasnim5716]

Can u talk about wines and alcohols that can be replaced for a halal option..

[@lightofthequran8961]

I just discussed it with my daughter and and I think it would be best to use vinegar to replace

[@saimatasnim5716]

Light of the Quran what type of vinegar? ACV distilled?

[@lightofthequran8961]

Acv has a very strong taste than white vinegar but for recipes mostly Acv is the choice. So it depends on what you want plus always do taste test. Another thing is don't use whole lot of vinegar just use 1-2 tablespoon mixed with either apple, grape or pomegranate Juice.

[@saimatasnim5716]

Light of the Quran oooh ok jazakillah

[@JMmilky]

I love you

[@letitrain3695]

Did you use Thai soy sauce or Japanese soy sauce?

[@Marionskitchen]

For Japanese recipes I tend to use Japanese Kikkoman. And for my Thai, Chinese or other Asian recipes (apart from Japanese) I use a premium Chinese light soy sauce (even though it says light, this just means regular soy sauce). And then I use a Thai dark sweet soy sauce or dark soy sauce.

[@nesbless1430]

I wonder if you could cook your meat head of time?

[@TheXfams]

OMG!!! I went back and watched it over and over again about the greens. You never said what they were!!! What are they? That so bugs me when people say they're adding something in a cooking tutorial or recipe and don't say what it is. Ugh. It may or may not be available, but how would I know if it does become available through an Asian market if I don't know what it is?

[@_tcxcv]

Definitely not quick

[@noklarok]

these recipes look dreadful

[@dennisburkheimer860]

It’s not bahsel. It’s baysil

[@dennisburkheimer860]

As in San Francisco Bay.

[@dennisburkheimer860]

Basil....

[@MaZEEZaM]

@@dennisburkheimer860 Only if you are American, the rest of the world pronounces it as she does, BazZ-ill or Bass-ill. Shes Australian as am I, Basil.

[@angelheart408]

Unfortunately the Americans have bastardised so many English words that annoys the rest of the English speaking world. Marion's pronunciation is spot on. I work in the medical field and the way American's mispronounce so many medical terms and body parts is irritating.

[@sarastewart5625]

Marion, I LOVE your chili oil! I made your recipe and I often open the jar just to enjoy the aroma, which isn't "hot" at all, so toasty and complex. The only suggestion I have is to keep trying to make your products more available in the US, especially your special sauces, i.e. the Balinese and a turmeric one I can't remember the name of. So far in the midwestern US I've been able to find the coconut chili sauces, the chicken, sticky ribs and beef marinades, as well as the General Tso's (LOVE that one), Pad Thai, Kung Pao and Green Curry meal kits. I would love to find more. I have a rather new food blog on Facebook, and I have already encouraged my subscribers to check out your recipes and products. Well done!

[@Marionskitchen]

Wow! Thank you so much for trying out my products that are available in the USA Sara :-) I'm incredibly grateful! And super happy that you've been enjoying them! I'd love to make more of my products available in the USA. I'll keep working on it and hoping I can bring more tasty stuff your way soon! Thank you again! Marion x

[@sarastewart5625]

@@Marionskitchen Wow! So pleased that you saw my post and replied! I continue to enjoy your videos and recipes. You have really inspired me to learn more about Asian cooking. I've regularly been visiting the largest Asian market in my area (St. Louis, MO, midwestern US) and that's also a huge learning experience. Thank you and keep up the great work!

[@colettemcwilliams1325]

I love your recipes. I just found you recently and really enjoy the quality and content of your videos. Watching you makes me want to try everything.

[@Marionskitchen]

Thank you so much Colette!

[@colettemcwilliams1325]

You !re an inspiration. Thank you!!

[@lifewithsaku9427]

Same here.I amf from Sri Lanka in love with your work

[@bearllande]

hi marion! can you talk about woks and seasoning woks and how to repair peeled seasoning, rusting, etc in a wok

[@donneone]

Yes, please Marion?

[@justtrice4584]

imspatial pleeeaase MsMarion

[@simone222]

Those three dishes look delectable! Thank you!

[@loverissa6043]

Yum! Cooking these for my family. You always have the best noodle dishes.

[@rusty1991]

Such a well thought through production! Awesome job : )

[@sarahgiunta6339]

Love your channel Marion! I'd love to see more vegetarian content!

[@Xardaras]

The first recipe convinced my fiance to try more "asian" food (in general, not a specific region)! we love that recipe, the udon noodles have such a nice consistency! I took the freedom to add some Oister sauce and some sweet soy sauce together with the soy sauce, gives quite a nice taste, rounds it up a little :D greetings from germany!

[@MaZEEZaM]

Its always great to try new recipes from around the world, Indian Butter Chicken or a Thai massaman curry with rice, SO MUCH TASTINESS :D

[@MiniatureCookingwithChing]

Great! Try Philippine cuisines too! I have cooked some in my miniature kitchen, feel free to check it out :)

[@8Epitaph8]

Hey. I recently discovered your cooking and I thoroughly enjoy your food and presentation! I am really looking forward to learning Thai cooking methods, and I love that these recipes are so quick and delicious. Perfect for weekday cooking! Thanks a lot Marion.

[@tashaelle6264]

I make an insane amount of basil pork that lasts for 4-5 days for my bf as his quick lunch before work. He eats it all within 3 days. 😆

[@MaZEEZaM]

Yum

[@ladymurasaki370]

Love noodles! I don't know anyone who doesn't! ❤

[@yasasiw3678]

I recently discovered your channel.Really like your recipies.They are very simple and you explain very clearly.Keep up the good work.😍😍👍👍

[@franceslparrish3979]

Thank you for making it simple! Love Thai food n other Asian food. Now will try getti g your sauces in America. Yuuuuum...Hi to Mom Noi.

[@173kgb]

Hello chef love your vids sooo much. But that lipstick is life! Man help a sister out I need that color in my life. Thanks so much for everything

[@tinahoward2666]

Hi Marion Im totally in love with your recipes although I was wondering if there may be a substitute to sesame seed oil...

[@DayoOgunde]

Tina Howard for the noodles you can use any oil to stop them sticking together i would think. you just won’t get the sesame flavour

[@asmitakothari3671]

Heyy who takes your videos ans how do you edit them? They are amazing.