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My grandfather from the village taught me this recipe! Simple and delicious!
Today we are going to cook incredibly delicious meat that the whole family will enjoy. My grandfather from the village often cooks it when we come to visit. I have never eaten such tender and juicy meat! Simple and delicious! Prepare meat for your family using this recipe. And you will be pleasantly surprised by the incredible taste of my grandfather's recipe from the village. Tender and juicy meat based on my grandfather's recipe from the village often comes to your table. Cook with joy! Cook with love!
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1-1.2 kg of meat loin.
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Cover with cling film and beat.
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salt, black pepper.
Grate 5 medium-sized potatoes.
Squeeze the juice out of the potatoes.
Salt to taste.
Grease a casserole dish with vegetable oil.
Put the potatoes.
Cut the onion.
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Put the meat steaks after the onions.
100-120 grams of cheese.
1 teaspoon mustard, 2 tablespoons mayonnaise, 2 tablespoons white yogurt.
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Cover with moist baking paper and bake at 200 °C for 20 minutes.
Boil 2 chicken eggs.
2 cucumbers.
A handful of olives.
Green Onion.
chop parsley
60 g canned corn.
Peel the boiled chicken eggs and cut into cubes.
1 tablespoon mayonnaise, 1 tablespoon white yogurt, salt.
Remove the foil and bake for a further 20 minutes at 200 °C.
Place on a plate, sprinkle with parsley.
Enjoy your meal! Peace and health to you and your families!
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#Tasty_Quick #Recipe #Meat