My grandma nearly lived to 100! She taught me to bake lentil bread without flour.

[@stephenresler]

Great video. I give you a solid 7. Please make more. I am from North Dakota. My Great Great Grandma was a Cherokee-Tama Woman who lived to 114. She did not drink or smoke, was a "medicine" woman, learned to read, drive a motorcycle first, and then a car. She was a committed Christian. She had 7 sons, 6 of whom died in the American Civil War. I have taken up her story and currently writing a fictionalized account of her life.

[@cherierhynes8514]

Great video. Whats not to love. I give you a 10 and trust me I know a good recipe. Am excited to bake and enjoy. IT looks to be delicious. I live in Finger lakes region of NY. Thanks🎉❤

[@MikeM-uy6qp]

Yeah, I give it a 10 also.

[@tremawe12]

Das ist wie so viele Großmütter erzählen können. Viele Kinder haben sie geboren, aber durch die Kriege haben sie fast alle Söhne verloren. Meine Urgroßmutter erging es ähnlich. Aber ich war noch zu klein, um alles zu verstehen. Aber ich freue mich über deine Rezepte. Ich werde das erste Rezept morgen backen, das sah auch schön aus. Danke dafür. Habe noch schöne Tage.....

[@hajakays1855]

Iam from mortoko

[@bassetto1603]

From AZ/USA...This sounds and looks like the German bread recipe I've been looking for, because oat based ones, don't agree with my gut! Danke schon for sharing and God bless your grandma's soul! 🙏❤My beloved grandma (in Turkey) just recently passed away at the age of 99 and she ate lots of fruits and vegetables=fiber

[@MakerBoyOldBoy]

From AZ/U.S.A. trivia. I use periods because during the post WWII Japanese occupation a very smart and small Japanese city legally renamed itself USA in order to maximize their sales to reassure stateside customers that their products were made in USA! I have carbo issues and developed a dough recipe using cooked bean/lentil paste, vegetable paste, and oat flour. I processed all to get what I needed. I created gluten by soaking white wheat flour in water. The carbs dissolve and are drained. Sever cycles leaves gluten gel which I freeze until needed. Mix all ingredients to the consistency to spoon onto a cast iron camping waffle plates and cook over the gas range. This could be modified with yeast and baking powder and other ingredients. I have used the dough for flat bread and empanadas. Good luck desert rat.

[@bassetto1603]

@@MakerBoyOldBoy FYI, the Japanese town story was so incredibly interesting that I did a quick research online and this is what I came up with : "This rumor was almost certainly a tongue-in-cheek joke inspired by someone's noticing the coincidence of a town in Japan named Usa-shi (and perhaps fueled by American xenophobia or lingering resentment of the Japanese). In fact, the Japanese city of Usa (on the island of Kyushu) was not created by renaming an existing town; it was called Usa long before World War II. As well, nearly every country that imports goods requires them to be marked with the name of their country of origin, not a town or city, and it would have taken some circuitous (and probably expensive) routing to get goods marked "Made in USA" into other countries without anyone's noticing that they had originated in Japan. America, especially, Japan's largest market by far, would certainly have noticed the incongruity of goods marked "Made in USA" being imported into the USA. Of course, the idea that the U.S. Customs Department would simply shrug at Japanese products marked "Made in USA," despite the confusion they would obviously cause, simply because they were "legitimately" identified as coming from the Japanese city of Usa is just silly. " On the other hand, most people are unaware of being allergic to gluten and yeast. However your bread recipe does sound delicious!

[@MakerBoyOldBoy]

@@bassetto1603 Fascinating. Staggering amount of research. I am quite corrected. Reluctantly, because the story seemed reasonable by modern international business practices. Anyway, I developed the recipe because I love carbs. Have trouble resisting. The recipe is very changeable. I'm making more this week. I have added steamed/mashed sweet potatoes fore more nutrition. If you wish more crispy add small amount bamboo flour. When I added too little oat flour the waffles I like were too squishy. I you use much drier ingredients a firm dough can be rolled thin for flat bread and empanadas. Untested is adding baking powder for leavening. After years of usage, normal bread tastes like a thin kitchen sponge. The dense, tasty, and chewable products to me are great: very low carb, very high protein and fiber with great taste/texture and far exceeds nutrition of any other dough. I make a lot and freeze them, separated by parchment squares, in gallon freezer bags laying flat. When frozen they can be stacked vertical. I normally use only 1/2 waffle with a tasty topping; cut up mackerel, fried bologna (Midwest raised boy), or vegetable chorizo with added bean paste/Chile powder, minced garlic and steamed diced chicken. Over which I pour green Chile enchilada sauce or a spaghetti tomato thickened sauce with more spices mixed in. 1 1/2 minutes microwaved under a splatter cover yields a hot whole meal on a plate.

[@iu.5146]

Fiber is so important to maintain muscle.

[@spirituellebuchermeditatio9264]

​@@MakerBoyOldBoy never microwave something, because it damage all, takes minerals and vitamins out. It's proofed, but hidded. Cook or bake it normal

[@rosemaryabdullah3042]

Oh my gosh healthy good for your gut thank you always look forward thank you Rosemarie usa :10. Keep posting.

[@judywilliams9500]

The first bread recipe is sensational!! No eggs, no flour and healthy, tasty fibre. One slice is a meal in itself. Very hard to find this recipe through KZbin. I searched and searched to find it again. I have it written down now. Congratulations, great work from Queensland Australia 😍

[@Athena-le7rm]

Tastes better than regular bread. I put Basil, Turmeric, and minced onion in it.

[@trudymccann3671]

Oh I forgot my Aunt Edis lived to be 104, 5 months! She never exercised, other than housework, never smoked, nor did anything bad. She went to Church regularly, twice on Sunday - Chapel in the Afternoon. She drank black Coffee, even in the Evening, loved everyone with so much acceptance. She learned to drive in her 50's! She buried two husbands, one Son, and she was Amazing.! Loved her very much! She was from Pennsylvania. Her two Sisters passed in their mid nineties.

[@yasmineshoemaker8638]

Both my Mother and her mother lived to 99. My mother grew up in Latvia and ate Rye bread until she came to America. White wheat flour was only used to make Holiday foods. She was a devout Catholic and worked full time outside the home once her youngest child started high school. She was blessed to have good genes and grown up on a farm with fresh air, sunshine and healthy foods. No plastics, forever chemicals and Industrial farms back then🙏❤️

[@marywhitton3229]

That is a beautiful story

[@veronicasinclair2508]

Watching from Jamaica. ❤❤

[@biljanawhitehead742]

I live in United States and really love your recipe 🎉 Thank you

[@fioricassol5470]

Amo tuas receitas aí da não fiz . Mas parecem ótimos , de balneário Camboriú SC Brasil

[@pkirkey6932]

I watch your channel from Canada. I love your recipes, especially those with no wheat.

[@n67ina]

Thank you for sharing from Essex in England 😊

[@jeanstran]

hypnotic music and beautiful visuals for healthy eats.

[@gracieladondo6637]

Gracias por tus recetas Te sigo desde Punta del Este Uruguay

[@enalenebenbow2868]

Simple and healthy bread, watching from jamaica 🇯🇲

[@stelladina2437]

Thanks for sharing this video and I will definitely try it out ❤

[@emmakylie6895]

from algeria love u so much and thanx for the recipies

[@carolynstewart8465]

Excellent presentation!❤

[@andreawilliams9460]

Fr Jamaica will be trying it thks

[@alefuchs_counselor]

Saludos desde Argentina! Gracias por compartir tus recetas ❤

[@bernadette6211]

Thankyou so much, your grandmother must have been an amazing woman. I look forward to baking this yum xxx 🇮🇪 Ireland

[@nekanealbizugalarza2306]

Voy a hacer estos panes, tienen muy buena pinta. Una vasco-navarra, desde La Coruña (España)

[@MikeM-uy6qp]

I had no idea lentil bread was a thing. Will definitely try it. Northeast USA here.

[@ronellebackhouse3523]

Thanks from South Africa

[@patriciaandrada6005]

Great recipies! Thanks so much for sharing them with love 🙏❤️ greetings from Seville, Spain.

[@anthonyromano8565]

Merging lentils with bread is pure genius. You could live on that.

[@kingjames7273]

A long time

[@heatherfruin5050]

Why would you? My mum is 103 and has never eaten lentils. She has all her faculties and has only just gone into aged cre, 😊

[@LiquidDrumnBreaks]

@@heatherfruin5050 that logic is like my grandmother who smoked 2 packs a day until she was 99

[@greensorrel6860]

There's a recipe in the Bible for it to sustain.

[@kissmissthis]

Wow can’t wait to make this!! Hello and big thanks from southern Californian

[@ednaburgos8538]

Nice, nice, nice ... Thank you.

[@1951kvk]

Watching from Vancouver, on the West Coast of Canada. Enjoy your recipes.

[@trialtek1037]

Groeten uit Tanger, het is een genot om je video's te zien

[@carmenisabelaccinellic4785]

Muchas gracias por compartir tu receta, que la voy a hacer, te veo desde Lima-Peru, America del Sur

[@luvlivefoods]

Thank you for sharing this recipe. From California.

[@carmelasardelli2540]

Very good, looks delicious❤

[@sherylmccoy8884]

Excellent! Thanks for sharing.

[@jirijansky2591]

🍀 Děkuji. Moc hezké 👍🫶👋 Jiří ČR

[@rebekahjalali6435]

I’m in Los Angeles. Looking forward to trying this recipe. Thanks

[@MemoryAmethyst]

Thanks for sharing this recipe. Cheers from Nova Scotia, Canada.

[@carlahns8453]

Thank you for sharing! I love your recipies!! They are delicious! Carla, from Brazil. =)

[@BeatrizRamirez-zd8st]

Se ve muy rico, lo probaré, a que altura sobre el nivel del mar estas? Necesitamos saber, porqué según la altura lleva menos o más levadura y un poco más de liquido para que salga como el tuyo. Gracias por compartir. Yo estoy en Chihuahua, México.

[@alenaden5450]

Немое кино😂

[@mariapavia6461]

Mi piacciono le tue ricette ma n non si legge l'italiano mi dispiace non posso contividere

[@lindastevens7201]

Thank you for sharing so many wonderful, healthy recipes.

[@terezinhamiguelfujimoto1530]

De Alagoas Brasil, amo suas receitas

[@jm00727]

I love your recipes, all are very nutritious-thank you for sharing!

[@guadalupemuniz3591]

Super nutritivas 😊 desde SALTILLO, México. Las prepararé. ¡¡¡Que Dios te bendiga!!!

[@farrelgeisler245]

From the State of Wisconsin, USA I can’t wait to make this recipe. Thank you for sharing!!!

[@cotinha-wp9tx]

Thanks you! I from Brasil

[@EsterMoore-q9k]

hello from san diego california. I enjoy your recipes u share with us. thank you so much i love them

[@llx2258]

I love your recipe with no wheat. From California

[@lilians463]

I love your recipes super healthy I am watching you from Scottsdale, Arizona USA

[@sanemlotshwa5864]

Thank you for sharing your recipes. Watching from Cape Town

[@torcuatodiaz]

Hello from Dominican Republic - Punta Cana -

[@dutchgram3799]

Thank you for sharing these recipes. I will be making all three recipes.

[@IsabellaFriend-c5z]

Thank you for sharing these wonderful healthy recipes. I will definitely try them.

[@izabelalichtarska6629]

Thank you for your recipe Gdańsk, Poland 🤗

[@joohara1985]

London, Uk 🇬🇧 incredible and inspiring! thank you for showing us! so excited to try this! 💕

[@lydiacr1]

Looks a great bread , from Costa Rica , FOR SURE I WILL DO IT !

[@gloriaimbert8654]

Excelente 😊 desde Miami saludo Gracias 🙏 Gracias Gracias 🙏

[@TREAL23]

Спасибо за чудесные рецепты❤❤❤❤

[@judylux1735]

Grüße aus Deutschland ❗🖐️Sehr schöne Rezepte, danke ❗☀️🌷Judy 🤗

[@a.scotth.9955]

One of my grandma's lived within 5 months of completing 100 years and she never exercised, never baked bread, never paid too much attention to her diet, ate red meat, carbs, etc. But there was one thing she did almost regularly....she took a nap just about everyday. My mother lived 97 years and the same for her, took a nap everyday except the very few years she worked out of the home. I think it was only 10 years she worked an office job. So much of our health and longevity depends on our DNA. God numbers our days but I do recognize the fact that we have free will and can wreck our on health!! The other thing is they didn't smoke and didn't drink either.

[@robertlebacs3196]

Well said

[@peggymuhs1218]

I agree genetics..My Mom is 99 plays scrabble, happy loves the Lord and family.

[@everlynwanjiku1086]

Wow!

[@heatherfruin5050]

My mum is 103 and she's always eaten whatever she likes but no lentils. She still has all her faculties and just gone into aged care. She also looks a lot younger.😊

[@joaquinasantos9615]

Isso é um privilégio.​@@heatherfruin5050

[@DianneOgier]

Going to try it, thank you all the way from Portugal.

[@mariaguimaraes4732]

Ibiúna SP- Brasil Ficou lindo, deve estar delicioso, deu água na boca. Obrigada pelo ensinamento ! Abçao !

[@KlaudiaJaworski-xz5gz]

Great Recipes 👍I’m watching you from sweet town called Carmel Indiana USA

[@trudymccann3671]

This is intriguing, I love Lentils and am gluten intolerant. I have a lot of Flax Seed ground, will try them. Lots of Green Lentils, where I live people don't know how to use, how good they are, so I am always finding bags of discarded Lentils! I live in Florida. I will be using a Convection Oven to bake it. Thank You for the Recipes. Have a wonderful Day!

[@wyosundancer]

I am from the United States, great recipe. This would be a great snack while hiking or camping. I am diabetic. This would be a great bread without overdoing Carbs and using Bleached Wheat Flour.

[@leymirgomezfonseca8583]

Me han gustado y me he suscrito. Gracias

[@ritazwitser-bavre759]

Great recept! Thanks. I am going to try ! NEW ZEALAND.

[@nanny8675309]

This looks delicious and super healthy! I can’t wait to try!

[@DragonSky-sn3gd]

Watching from India... Thanks!

[@harvestenthusiast4519]

I'm American I've seen this recipe of yours and I'm subscribed. I would like to try this recipe.

[@samiyasheridan9025]

Watching here in Muscat Oman. I now enjoy baking. Your work is fabulous kept up with it 🎉 7:03

[@crbinu]

Wow..looks so yummy.Greetings from South India:)

[@51sheri]

The loaf of bread looks wonderful! Am watching from the UAE. Thank you for sharing…

[@firdevsergin9769]

Türkiye izmir ellerinize saglık süper oldu .. ❤❤❤❤❤❤❤❤❤

[@christianenoronha2471]

Sou do Brasil e adoro suas receitas,obrigada.❤

[@oldscooldinghybuoys]

Looks fabulous 👌 .. English but living in France

[@jennekebakker8507]

Superb ! Watching from New Zealand

[@arildarodriguespuntel7811]

Bom dia! Adoro as suas receitas, são maravilhosas,algumas eu ja fiz,excelentes 😊❤ sou brasileira,moro em , Vila Velha,Espirito Santo, Brasil! Grata pelas receitas maravilhosas ❤

[@bonnieking1563]

10..... Utah 🇺🇸 this looks amazing, I can't eat yeast or gluten, so I am very excited to try this recipe 😀

[@NizarRawji-nz2qj]

Yummm Bread. What did you add before sesame seeds?

[@endzi5574]

Koliko vode treba, kolika je šolja? Pozdrav iz Srbije

[@debeeolson2523]

This looks great, Weaverville, CA

[@ayseerdal1456]

😊Türkiye,🇹🇷Zonguldak🌹😊Thank you👍

[@paulinekaplin4338]

Very helpful and interesting. Greetings from KIbbutz Lotan, Israel.

[@brigittacastellanos9972]

Escrevo do Brasil, Campinas--interior de São Paulo. Receitas diferentes, saudáveis e com ingredientes interessantes. Parabéns

[@mami5120]

Merci beaucoup pour cette recette je suis du maroc

[@sultanondes5607]

Ellerinize sağlık çok güzel ❤

[@instanta2693]

Can someone who's actually made the bread comment whether it's a good one and not waste of ingredients and time? thanks. One should Never eat flax seeds without first grinding (and of course heating up) so just that made me sceptical....some 2 hrs later...I actually made the bread. It's good (I grounded the flaxseed). A bit too lentil flowery for my taste. Could do 1/2 lentils and 1/2 other flour. Thanks and glad the recipe works.

[@64caca]

I agreed about the flaxseed but do you think soaking them changed the seed so it's effective and digestible? Also, the recipe says to use coriander and she put in pumpkin seed and hazelnuts??

[@carollund8251]

Well it's not that you should " never use flax seeds without grinding them" ( that makes it sound like that would be bad for you) it's that grinding them gives you the full benefits. Without grinding they just pass through you whole, which means they do add fiber to your diet, which is always good. However, grinding certainly makes them 100 percent more beneficial, that is true. As I have never used them soaked to replace egg ( I use chia seeds) I'm wondering if flaxseeds have the same thickening effect if they have been ground?

[@instanta2693]

@@64caca one need to grind them in order to absorb their benefits..otherwise they pass through the body…pity bc they’re very nutritious esp for women. You just grind them and could add water for the right consistency. I added cumin as a spice and other nuts. Overall this recipe was not ideal for me so I’ll be making others.

[@MikeM-uy6qp]

@@carollund8251 Yes ground flaxseeds in warm water will thicken the same way.

[@carollund8251]

@@MikeM-uy6qp Thank you

[@CharlesPaiva-t6z]

BOM DIA, OBRIGADO POR COMPARTILHAR ESSA RECEITA VALIOSA , DEUS TE ABENÇÕE

[@Lidia_Ro58]

Desde Argentina, voy a probar tu receta Me encantó Una Pregunta cual es la diferencia de las lentejas naranjas con las comunes GRACIAS

[@kardelen4107]

Kırmızı mercimek işlem görmüş yeşil mercimek doğal işlemgörmemiş

[@zahidadhahbi5441]

J'ai lu la description les constituants sont utilisés d'une façon exacte merci pour le partage vous êtes généreuse de Tunisie

[@ummahankorkmaz2232]

Thank you from New Jersey USA ❤

[@cynthiacarr2093]

#3 Looks So Delicious 😋 Can't wait to make it! Tyfs! Mmmm! USA❤ I'm eating healthy now and your recipes are Fabulous yum!

[@lisianeabdalla5047]

Sou brasileira, agradeço as receitas . O video explica muito bem ❤

[@rachelbastos1233]

I'm from Brazil. I loved your recepies! Thank your for sharing.

[@robl4435]

Looks great! Thanks for sharing. Watching from the Canary Islands.

[@glendamungal539]

Watching from Trinidad W.I

[@valeriehebert7827]

Absolutely Love .Im a part Germanngirl from Southern California. LOVE YOU VIDEO .NICE Q...AULITY

[@IzaNoemiBordotti]

I am from Brazil. I love your recipies.

[@ANGEL211057]

Me encantan todas tus recetas, sensacionales. Los 2 panes son increíbles, y la pizza la hago ya mismo, una delicia y muy bien explicada. Saludos desde Madrid, España.

[@sandrabrouwer5196]

The first bread recipe was delicious. Thx

[@micheeproulx1246]

C'est excellent, merci pour l'inspiration🥰10/10 Du Québec, Canada🙋‍♀

[@avavienneceleste965]

Hello! Danke fürs Rezept! Liebe Grüße aus Saskatchewan 🇨🇦

[@AnneAasb-cz8eg]

Ten points from Anne in Arendal, Norway! Love this bread! 👍😊