Bring it back! Loved the little bits of geographical, cultural and historic information as well as the cooking and recipes
@andrewpalframan46665 жыл бұрын
Brilliant series.Tonia is a natural presenter and Greece is just the best place!
@slisyd Жыл бұрын
She is actually in Cyprus but ye still Greek.
@afnanel54852 жыл бұрын
I used to love watching these series when I was 15
@michelllesawari42932 жыл бұрын
I just came here cause of antigoni
@marinafernandez75677 ай бұрын
Your presentation is excellent ,I love the geographical seanary of Cyprus. Also the recepies Please bring the episodes back
@maryam_star16 ай бұрын
Thank you ❤️
@StephenRichardsonUK8 ай бұрын
I love Sheftalia sausage, pork mince wrapped in lamb caul fat! I need to go back to Cyprus!
@MarioSocrates11 жыл бұрын
We visited Kalavasos last year while on holiday as my Dad was born there and we still have relatives who still live there, my daughter loved it especially eating a Meze in the main square. Love the show and more importantly the food
@karllouismontealegre87303 жыл бұрын
I've used to watch all episodes of her in travel and living channel but didn't remember what she have cooked... All I did was look at her face....
@TheChristabella692 жыл бұрын
Please come back with a new series!! Telia !!
@오세륜11 жыл бұрын
AHAHAHA hilarious about that cake thingy. Toni said 'Not me' with her epic furious face AHAHAA
@akhtung18 жыл бұрын
We watch her series on food channel here in India. Quite interesting and fresh way of cooking.
@PaulMichaelR5 жыл бұрын
I love Greece
@angelacasey84468 ай бұрын
Can anyone remember the name of vegetarian meat balls which were made with spring onion, tomatoes and mint.
@StephenRichardsonUK8 ай бұрын
Vegan Keftedes!
@elin_3_33 жыл бұрын
I love u 🥺
@ismahenemoudjit66566 жыл бұрын
I like youu tonia
@saralamar94757 жыл бұрын
thank you
@dadou88296 жыл бұрын
She s pretty
@shiamaa3603 жыл бұрын
İt's like dabka in Palestine and Jordan lebanon Syria
@أبوأحمد-ح9ص3ي2 жыл бұрын
فكرة رائعة
@wanjinghuang861610 жыл бұрын
I can't find the recipe online, may I have the name of the recipe please??