MY HOMEMADE BURGER | HAMBÚRGUER LÁ DE CASA

Hello, guys! Once a month, at home, at lunch or dinner, you have to have burger. It's always a hit with fresh tomatoes, lettuce and bread and bacon, of course. And the blend could only come from the ribs. People clap their hands and, when they eat it, the corner of their mouth gets dirty. The legend is that when eating you have to really make a mess, otherwise it’s not good. And I really commit when it comes to the size and volume of meat. My burger has about 300 grams of pure ribs meat. My family loves it and says there is no better. Especially with those ribs from the Coqueiromeat packing, which is already very soft and tasty. Enjoy until the end, it’sworth every minute. Even more when I squeeze the burger and the meat drops all its juice, my friends, it makes me want to eat it even for breakfast. Hope you like it! A hug from the “gaucho”!
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