My husband asks to cook this Apple Cake 3 times a week! Simple & Delicious!

Hello☺Thank you for watching my video.
Today I made apple and tea cake that is easy to mix.
The texture of the apples cut into larger pieces accented the cake and made it very tasty.
The butter is lightly browned to add a savory flavor to the cake.
Since this cake is made without whisking the eggs, it is best to mix the eggs and sugar until they are well blended.
For the tea leaves, Darjeeling was used in the video.
▷Ingredients (15cm)
70 g unsalted butter
2 whole eggs
50 g cane sugar
Pinch of salt
3 g tea leaves
30 g hot water
50 g cake flour or rice flour
50 g ground almonds
1 teaspoon baking powder
300g apples
20 g powdered sugar
3 g lemon juice
▷How to make:
1. Peel and cut the apples into cubes. Pour hot water over the tea leaves to infuse them.
2. Put the butter in a saucepan and stir to brown the butter. Let the whole pan cool.
3. Beat the whole eggs with the brown sugar and salt.
Add tea leaves, cake flour, almond flour, ground almonds, baking powder, and apple.
5. Line a mold with a cooking sheet, pour in the batter, and bake in a preheated oven at 170℃ for 35 to 40 minutes.
6. Remove from the molds immediately after baking. Make icing by mixing powdered sugar with lemon juice and pour over the cake.

[@user-bx7jm2tt6q]

リンゴ🍎と紅茶☕️❤ 最高のレシピをありがとうございます✨

[@user-eg2tq1tn3g]

バターの香りと紅茶の香りにりんごの甘さ… 絶対おいしい😂🍎

[@user-ol6ys1yg5x]

今まさにレシピ通りに作っています♪ 食べるの楽しみです！

[@noyo6829]

林檎たっぷり！🙌 食べる前からもう大好き💓絶対に作ります

[@NS-zp7sp]

リンゴ🍎と紅茶のケーキ美味しそう🤤

[@user-mm4ob5jl8d]

紅茶のダージリン茶葉とりんごの甘酸っぱい味が相性良くて、美味しくて素晴らしい食感ですね🤤🍎&☕🎂

[@metislamestiza3708]

this was beautiful. i didn't use the tea in it, but added 1/2 tsp each of lemon extract and almond extract. i also used an 8 inch square pan and baked this for 35 minutes. i dusted the top with a small amount of vanilla sugar, and it was gone within minutes! a lovely light cake - thank you!

[@hanaprin]

うわぁぁぁ 焼いてる時に良い香りがしそう 美味しそう❤

[@ShillasNest]

The cake is beautiful, and easy to make. Apple and tea are good combinations. Thank you for sharing your recipe 😘😘

[@Reneli_Cooking]

This cake looks super delicious and very beautiful 🌸♥️ Thank you for sharing

[@jonlava173]

The apple cake looks very sweet and moist. It must be good 👍

[@smt_clandimindone8100]

Very tasty, thanks for the recipes!

[@user-ng8rs1pc3u]

林檎がたっぷり入って美味しそうですね もうすぐ林檎の季節が終わるので、今のうちに作りたい🍎

[@manda-rin4311]

Oh this looks so good!! I have apples I need to use up too ❤

[@oo-px4ky]

昨日作りました！焦がしバターが香って凄く美味しかったです。

[@raziakhan3605]

Very good cake recipe. Thanks.

[@takyongwong3582]

Excellent chef thank you

[@user-lu8oc4uo2t]

りんご、皮むくのがもったいないくらい綺麗な赤色！！

[@amano-hashidate]

バナナでやってもおいしそう。作ってみたいな。

[@wiredweird]

I need to make this!

[@fredericrenard6949]

Quel gourmand votre mari , il a raison se gateaux à l'air délicieux. Merci pour le partage

[@user-dp9uu6ex1j]

うわあ今日はりんごをアップルパイにしましたが数日後にっ絶対これ作りたい！！ めちゃくちゃおいしそうーーーーーーー

[@mrandmrsprague]

Great recipe, my friend! I love those tea cups and a pot too ... Greetings from Prague 💛⚘️🌞💯

[@myriamtouil3347]

Thank you ❤

[@user-th9iz9ec5r]

Very good 💯💯 thanks ❤

[@mahaabdulhai2178]

Perfect job thanks alot 👌🌟🌟🌟

[@user-uk1ro1hf2m]

美味しそうですねぇ。 切った時に湯気がでていて　暖かいうちに食べるのと、2、３日たってから食べるのでは　違いがありそうで楽しみですね

[@BakingGarden]

차와 정말 잘 어울리는 케이크네요~🥰

[@KillerTacos54]

Amazing!

[@lunapoper1764]

It looks strange, I'll try it. I think it's good with almond slices too.

[@ipodee78]

Would try with earl grey tea leaves

[@user-xg7vr1qu7q]

湯気が出てますね🥰 温かいスィーツにアイスクリーム添えたりしたら美味しそう❤

[@milasandra3099]

Очень-очень люблю яблочные пироги! И особенно в вашем, Хида Мари, исполнении. А муж не очень любит яблоки, но вот пироги просто испаряются яблочные. 😂

[@johnzt8020]

The most mind-blowed point is how you make the baking paper into the mold XD

[@JMPT]

Deliciously Nice 🍎🍎

[@artsandcraftsbyzahida]

Super excellent

[@Lifeguard10jun]

うまそ

[@user-fh2xo7tj3e]

りんごのシャキシャキ感と紅茶のふわぁと広がる味がしそうで美味しそう！

[@winwinngheungao]

@@L17_8😮

[@ErhuFood]

Looks easy but great beautiful and delicious 😊

[@Creative..Cuisine..Adventures]

Like👍 Great dessert😋❤Impressive🙂

[@liendo3473]

May I use Olong tea or black tea? Thanks

[@amparoolaizola2429]

Hello!!😊 I am from Venezuela, what kind of tea can I use? I don't think to find your tea here, Thank you 😊

[@user-ms4xs3fi9u]

りんごのシャクシャク感がたまんないですね！ 見た目も可愛いし、紅茶の匂いがして再興に美味しそうです(*´ω｀*)

[@safaeaarieb]

❤

[@panidaboonthavevej5209]

Step#3: The melted butter should be mixed in before the apples. It is missing.

[@azimahamir6916]

What kind of tea leaves are used

[@yuyulee4678]

すみません，質問があります！！ 全卵は室温ですか??

[@mariagorfiluis7676]

❤❤❤❤❤❤❤

[@mikeearls126]

is that almond flour?

[@bueno28k]

What if i put some almond flakes?

[@robertlenker628]

Your cake looks delicious but we can't read the recipe because you wrote in white letters in white paper. I would like, very much vh if you could rewrite it in another colour. Thank you.

[@Avendesora]

It’s written in the description

[@user-lx8vw7si2s]

素朴な雰囲気が、赤毛のアンに出てきそうなケーキですね💕 ところでひだまりさん、最近ちいかわにハマってらっしゃいますね(*´艸｀*)

[@HidaMariCooking]

ハマっちゃいました☺

[@mjrsribeiro9742]

Que chá você está usando na receita?

[@gaidhliglass]

Darjeeling; it's in the description.

[@pamelacat9758]

Darjeeling = Chá preto

[@getigekas9302]

Hello Hidamari, What kind of tea did you use? Since black tea will taste different than for example a herbal tea. Thanks in advance! This looks amazing.

[@asunaroro]

She used black tea leaves, it was included in the description instead lol.

[@scharliem]

I wonder why using tea leaves…..does it really add anything to the cake? I see from the comments you never answer questions, so I ask people who made this cake.

[@faycelbennis1784]

[@user-ip3sy9my1i]

не понятно зачем тут заварочные листья? Положите лучше накрошенный грецкий орех.

[@user-mp5yg2jh1v]

Tastes vary

[@EvaLapinska]

Dear Hida Mari, I really appreciate your channel - it `s undoubtedly one of the best on youtube as for the quality of content, as aesthetically, all my compliments! I just wanted to beg you not to follow the really bad style here to use all these supertrivial titles- MY HUSBAND ASKS ME EVERY WEEK (then give him, if he asks! )))... this recipe taught me my mother in law... why I did not cook it before etc etc blablabla. Please, stay where you are, you are too good to spoil your channel style, please! ❤‍🔥👍🙏

[@ashtoven912]

I’d bet if you started writing “ASMR” in your titles your views would double tbh

[@Creat-Instrumentals]

You don't have a husband. Wake Lindy it's time for your dose... Of absolute baking perfection😅 jkjk

[@barbariskaberber1330]

А можно не такое кринжовое название для ролика? Кликабельности не прибавляет🤢 Знаю канал давно, отличные рецепты, их хочется повторить хотя бы из за красивой картинки. Зачем тогда привлекать внимание испанским стыдом 'муж вернулся в семью после того, как попробовал это, моя собака из зависти загрызла ребенка, потому что он съел этот кекс и не поделился с ней'

[@mariadocarmomacieldiprimio4804]

Delícia !!!! 👏👏👏👏👏👏

[@sassykitty292]

Why do you always cook everything "three times a week"? Every video. Three times a week.

[@donnapodhurst6552]

no he does not. that is not true. Click Bait. It would be just nice to sharethis without any silly sayings that no one believes

[@user-mp5yg2jh1v]

I am their neighbor and I hear him say that 3 times a week, specifically in the afternoon😊

[@Jean-eg3wn]

Why don't you just teach him how to do it instead of telling the whole world?

[@faycelbennis1784]

[@Marulasia]