My husband’s favourite breakfast I make every weekend! Simple high protein breakfast recipe!

Incredibly delicious and high protein vegan breakfast recipe! If you are looking for healthy breakfast ideas this recipe is for you! It’s so delicious that I make it every weekend! Delicious and easy new breakfast recipe everyone can make at home! Give it a try and you will be surprised how delicious it is! It’s so yummy and the result is amazing! My whole family and friends like it so much! Watch the video and learn the new breakfast recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
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ℹ️ Gluten-free recipe.
🥣 Ingredients:
7oz | 200g | 1 cup yellow lentils
6oz | 150g | 1.5 cup oatmeal
8fl oz | 230ml | 1 cup water
2tbsp oil
1/4tsp salt
2tsp baking powder
1tbsp apple cider vinegar
1oz | 20g | 1/4 cup whole psyllium husk
🥣 Chia “caviar” ingredients:
2tbsp chia seeds
5tbsp | 70ml | 1/3 cup water
2tbsp soy sauce
1tbsp sesame oil
2 seaweed sheets
🧑‍🍳Cooking tips:
❗You can substitute psyllium husk for flaxseed.
❗ As a sesame oil alternative use any oil of your choice.
❗Chia “caviar” can be stored in the fridge for up to 3 days.
✅ℹ️ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️ My friends, if you like this video you can help to grow and develop the channel:
Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching my video and see you again soon! 💚 😊 💖
#recipe #vegan #breakfast

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

[@shanti_]

Hem kolay, hem besleyici, hem de sağlıklı bir tarif. Paylaşımınız için teşekkürler🙏 Lancy'ye de sevgiler🥰💕🌿

[@SuziJacuzzie]

You should try making it with bulgur wheat, it's delicious 😋🤤

[@flonoiisana4647]

You forgot a part in your video editing. After the 10 minutes rest of the dough, you obviously put it in a food processor. As your bread buns are smooth and it MAKES NO SENSE for it to look as such if you put oat flakes. I tried the recipe. And this was VERY deceiving.

[@carolcharles9386]

Rugby 😊 2:37 please

[@wendyallen4877]

What a devoted wife..

[@TeresaRawlings-op2wh]

Been vegan for 34 years and it's so exciting to find something new. When I started in 1990, "plant based" & vegan were never used. People would say "huh?" So glad this "fad" lasted!! 😊😊😊😊

[@WeCookVegan]

Welcome to my channel, I hope you enjoy my recipes🩷😌🌸

[@tealhearts5455]

I have from 1989 too from 9yrs old ❤

[@Purette]

Thank you for including beautiful, exotic Lancy in your videos. Thank you for your healthy vegan food recipes as well!

[@WeCookVegan]

🙏 Thank you for watching! Your support means the world to me! 😊

[@SamirCCat]

@@WeCookVegan Can you use red lentils instead of yellow? I've never seen yellow lentils in my country (Sweden). Or would green lentils be better? I really want to make this bread, it looks delicious!

[@flonoiisana4647]

@@SamirCCat I think it will work fine. You oould even use chick peas.

[@mariehenry9071]

I love this woman and her food and I love that she loves her cat. I am so happy I have found her cooking

[@WeCookVegan]

👋 Hello Marie and welcome! 🌷 Thank you so much for watching and your wonderful and kind comment! So pleased you enjoy my channel! 🥰 Sending you my best wishes! 🌞 😊 💖

[@kintaflorhalconera]

I have just found this site and love this woman, her cat and watching. her graceful hands create her art which is her beautiful food. What a lucky husband! Thank you from the bottom of many of our hearts! You inspire others to fall in love with plants with artful recipes that are accessible and inspiring. Muchas gracias.

[@WeCookVegan]

how kind of you to say this! i really appreciate viewers like you, it motivates me to keep creating recipes for such a wonderful audience! Welcome to my channel and I hope you continue to enjoy my content🩷😌🌸

[@mhaipeter42]

i love the commitment of this woman to her husband. getting up in the middle of the night to prep his breakfast, that is true love 😉 i will definitly give it a try !

[@WeCookVegan]

I am very committed indeed - thanks for tuning in!😁🫶

[@KB-es5he]

vegan caviar! I eat this regularly (so decadent, yet so nourishing!!) Those buns look very good I have to try them. Thank you for this lovely peaceful watch and the glimpse of your cat!! x

[@WeCookVegan]

Thank you, I'm grateful for your support! Thank you for being a part of my community! 🌟

[@SamirCCat]

@@WeCookVegan I've heard you're not supposed to eat more than 1 tbsp of chia seeds per day? Because they contain something that is toxic in too high amounts. Don't you get too much chia seeds from this caviar?

[@sarahluper7881]

Not nourishing - chia seeds are loaded with phytates (an anti-nutrient compound) that can decrease the absorption of iron, zinc, magnesium and calcium (Harvard - School of Public Health). With regards to this dish, lentils contains anti-nutrients trypsin inhibitors, phytic acid, and tannins that can decrease iron absorption into the body (Harvard & National Institute of Health-NIH.gov) "Anti-nutrients food" should not be eaten at the same time at one meal" to lower the risk of nutrient loss (Harvard). "People who are high risk for diseases related to mineral deficiencies, such as osteoporosis with calcium deficiency or anemia with iron deficiency may wish to monitor their food choices for anti-nutrient content"(Harvard).

[@basilsorbet7314]

@@SamirCCatshould that be true then one could just eat less at a time….?

[@debvoz]

@@SamirCCat I did some exploring and found absolutely nothing about toxcicity. However, they are very high in fiber and eating too much can cause digestive issues. I've seen recommendations for 2 to 5 tablespoons a day as being a reasonable plan. However, they all say to build up slowly to that amount so your body has time to become accustomed to the high level of fiber.

[@KB-es5he]

had to come back! I made them and they're a real hit, just one left! I made your version of the caviar too - I've never used sesame oil - which is quite rich, Lovely! I like learning new quirks to doing things. thank you!

[@WeCookVegan]

That sounds great! I'm so glad you enjoyed my recipe, and thank you for being part of my community❤️🥰👋

[@MendeMaria-ej8bf]

I'd like to have that cute cat. 😂❤

[@WeCookVegan]

This is Bengal 😻Thank you for watching! Wishing you a wonderful weekend! 😊🌞💖

[@MendeMaria-ej8bf]

@@WeCookVegan Thank you for your kindness and for the tutorial. Wish you and Bengal a wonderful weekend, too. ❤ ♥️

[@ZehraJardine]

I was telling it hello beaut bengal. 😂

[@ZehraJardine]

​@WeCookVegan : yours is more beautiful than mine was but I love the personality.

[@Rabbitunderground]

I've never seen anything like this before. So creative and inspiring! TY

[@WeCookVegan]

Thank you for your comment!💐🐈⭐️

[@YuliaAMR]

Yup! That's something new to me too)

[@jaycee6814]

I'm so happy that I found you! I am Plant Based & Gluten-free, and enjoy cooking. You now have a new subscriber. I can't wait to make these rolls with the caviar! Btw, I love that you washed your hands after petting that beautiful cat! 😊

[@WeCookVegan]

Hello Jay and welcome! 🌷 Thank you so much for watching, subscribing and your wonderful feedback! 🙏 🥰 Happy you like the recipe and found my channel! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@jaycee6814]

@@WeCookVegan Greetings my favourite cook !🥰 My rolls did not come out like yours. It could be that I used yellow split peas, instead of yellow lentils (I only had red, green and brown). Also, recipe did not specify what type of oats (quick or GF). Therefore, I used what I had! However, the "vegan caviar" was ABSOULETY delciousness. I toasted the rolls, and had some with my homemade vegan butter, and some with avocado. This was served at my hosted luncheon and everyone loved it both ways. It will be definitely be on my rotation. Thank you, and blessings! 💜

[@tram7171]

Wow! It seems so yummy! Thank you so much dear one, as you are vegan and share such yummy food with all and can have any kind of subtitle! Wish you all best. 💙🧡💙

[@WeCookVegan]

Thank you so much my dear, i really appreciate you enjoying this recipe, let me know if you try❤️❤️

[@sabinehiller9306]

So tasty! I used linseed, slightly ground and added a pinch of black onion seed (kalonji) 😋 Currently soaking the next batch and will try fermenting rather than using baking powder 🤞The "caviar" is delicious too, I am thinking of adding some lime zest the next time. Thanks!

[@WeCookVegan]

That sounds fabulous! Im delighted you used this recipe, and more so enjoyed it!😄👋⭐️

[@ashapatel4887]

Thank you I was thinking what to do to avoid baking soda.

[@A.M.......]

@@ashapatel4887 what's wrong with baking soda?

[@thehawkseye3412]

Kalonji is not onion seed. It's called nigella seed in English. Its botanical name is Nigella sativa. Also known as black caraway etc.

[@yukko8826]

I'm happy that some Japanese foods are used in this recipe🤗 Grilled salmon rice ball wrapped with Seaweed sheet is the best for lunch！ I always enjoy watching your videoes from Japan.

[@WeCookVegan]

Thank you for your kind comment, I'm so happy you enjoyed.❤️🥰👋

[@kknrcss]

Great dish with full of benefits for heart,liver, kidney and muscle health.thanks Love from India.

[@WeCookVegan]

Thank you kindly! Let me know if you try this recipe☺️🥰❤️

[@kknrcss]

@@WeCookVegan Today I enjoyed this excellent dish.

[@agneschrismer9946]

Those buns look great. Nice having a new way to use seaweed sheets. Thank you

[@WeCookVegan]

Hello Agnes! Thank you so much! 🌷 This vegan "caviar" with chia seeds and seaweed sheets is so good! I highly recommend to try it. As always so nice to see you here! 🤗 Wishing you a nice and peaceful weekend! 🌞 😊 💖

[@nicolevankampen9931]

You're gonna have to get up pretty early to make these for breakfast!! I love the sounds of the food prep, and the cat.

[@WeCookVegan]

Thank you for your compliment Nicole☺️🥰❤️

[@Bella-zh1me]

As always, beautiful and delicious. I just love your technique and sound effects. Love Lancey. Have a great day.

[@WeCookVegan]

Hello Bella and welcome back! 🌷 Lovely to see you! 🤗 Thank you so much for your wonderful and kind feedback! delighted you like my videos! Warmest greetings from me and Lancy! 😻🌞 💖

[@tammytammy4932]

I made these buns!!! They are very delicious! 😋 I have not make the vegan-caviar, yet. The buns taste like bread. I used regular rolled oats & can see the oats in the finished buns. Did you used quick oats???

[@WeCookVegan]

Hello! I used ordinary oats⭐️❤️ Thank you for your question and for watching!

[@chrristineq]

I have found cereal oats and their various designations confusing, and different depending on the country you live in. I'm in the US and I suspect the cook used what I would call "quick oats," i.e., oats that take 1.5-2 minutes to cook, vs "rolled oats" which take 3-5.

[@tanyakoch7418]

Good cat 🐈

[@WeCookVegan]

Thank you so much Tanya! 🌷😊💖

[@garrymorton]

Yes, I think your cat deserves a video all of its own one day.

[@ЕвгенияСоколова-и5ы4в]

Прекрасный рецепт! ❤ Обязательно сделаю его регулярным блюдом на столе! Сердечно благодарю❤!

[@WeCookVegan]

Евгения, добрый день! 🌷 Спасибо за посещение моего канала и просмотр моего видео! Рада, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊 💖

[@ЕвгенияСоколова-и5ы4в]

@@WeCookVegan Благодарю тебя за прекрасные рецепты, многие уже приготовила и ем сама и угощаю свою семью и друзей! И возникают новые варианты приготовления блюд! Восхитительно! Очень вкусно!

[@jeniusha03]

Интересно можно ли чему-то заменить шелуху подорожника?

[@ЕвгенияСоколова-и5ы4в]

@@jeniusha03 думаю, что можно заменить семенами льна, но в меньшем количестве.

[@eg9899]

Another stellar recipe ⭐️Thank you and Lancy for all the recipes that you provide . You both are treasures 😻🥰

[@WeCookVegan]

Thank you so much for your kindness🩷😌🌸

[@MalaAnsoo]

That chia kaviar sounds genius.

[@WeCookVegan]

Thank you - you should try it😁🫶🍽️

[@ashapatel4887]

Love your beautiful cat. Those killer eyes

[@mariapinto9886]

Dont know what hotchpotch ppl make but in india we grind lentils w/o water mix it with chopped cilantro, ginger, onion spices dip fingers in batter n put little little in hot oil n deep fry we call it bhajis for breakfast we mix semolina with little water baking soda onion greenchillies, cilantro etc pour into an appam nonstick pan with little oil cover n cook till done

[@WeCookVegan]

Great! 👍🎉Thank you for watching! Have a nice day! 🌞💖

[@trapezius77]

You can do what you do in India, why are you complaining about what she is cooking? And just so you know, this is healthier than your bhajis. Deep frying anything is terrible for health.

[@mariapinto9886]

Yes deep frying is unhealthy but it's done all over the world. I made a general comment abt lentils but what is dat psyllium husk put in the dough n soyasauce put into chiaseeds normally its soaked n shud be had either with milk or smoothie. Maybe she tried her own healthy version

[@trapezius77]

@@mariapinto9886 "it's done all over the world" is irrelevant to this video or discussion. It's terrible for health and shouldn't be done, but that's up to you. What is psyllium husk? Google it and learn, pretty simple. It's something great for health. Where is this "[chia seeds] shud be had either with milk or smoothie" coming from? Who gave you that rule? Is it based on any science? If not, you are again showing your cultural biases. Chia seeds can be had any way one likes. However, one scientific fact that's true is that whole chia seeds don't provide much nutrition, just like if you eat any other whole seeds without breaking, grinding, or chewing them. Studies show that whole chia seeds provide very little benefits (protein, fiber, omega-3, phytonutrients) as they are passed out from the body whole, just like any other seeds are when swallowed whole. They should be consumed ground for any significant benefit.

[@ФаридаФарида-к8д]

Спасибо за такие изумительные рецепты! Успехов вам и Удачи!

[@WeCookVegan]

Благодарю за просмотр! Очень рад, что вам понравилось! 👍

[@nekopaw-]

Very interesting recipe! Definitely will try this, thank you so much! 🌸

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@VirginieVilledieu]

Lancy is so butiful. I love cats. Thank you very much.

[@WeCookVegan]

Thank you so much Virginie! 🌷Lancy sending his greetings and thanks! 😻😽

[@gerardantonetti1640]

Félicitations pour cette recette ingénieuse, pleine de très bons nutriments. Idéale en effet pour un petit déjeuner riche en vitamines, fibres et protéines. Cordialement depuis la Lozère ( France)

[@WeCookVegan]

👋 Bonjour Gérard et bienvenue ! Merci beaucoup d'avoir regardé et de vos commentaires merveilleux et aimables ! Je suis ravie que ma vidéo vous plaise ! Je vous envoie mes meilleurs vœux ! 🌞 😊 💖

[@garywallenphd885]

While oats are gluten free cross contamination from wheat products during processing is common. If gluten is a concern ensure the oat product specifically states gluten free.

[@WeCookVegan]

Well mentioned Gary! Thank you for watching and welcome back! Have a nice Sunday!

[@ratnamurlidharan9885]

Use the washed dal water for plants.....they will grow very well.

[@WeCookVegan]

You are absolutely right! Thank you for your kind suggestion and watching my video! Wishing you a nice day! 🌞😊💖

[@valentinapiekiene9399]

Aciu Jums uz sveika recepta❤sekmes, sumanumo Jums❤😊

[@WeCookVegan]

Labai ačiū už jūsų gerumą, labai vertinu jūsų paramą💞

[@lisatorti5071]

I'm so happy we found this channel! Your recipes are unique and easy to make, which really helps when we can't figure out what to make for dinner. Can I ask if you have links for your pans and food processor? I love the look of them!

[@WeCookVegan]

Hey there! Welcome to my channel, and im happy you are enjoying my recipes. unfortunately the blender is just a brandless one off amazon, but the pans are Carote brand☺️🥰❤️

[@cookingwithnoorun2501]

I am a new subscriber i watched your recipe your recipe always amazing 🤩😍

[@WeCookVegan]

Thank you so much Noorun!🙏 🌷 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@olgatoropova5692]

Спасибо за интересный рецепт! Но во сколько надо встать, чтобы приготовить такой завтрак 😮😅

[@WeCookVegan]

Спасибо за просмотр❤️ в моем опыте, такой завтрак занимает очень мало времени 😌⭐️

[@daryakuzniatsova6644]

Семена чиа, готовятся за 10 минут. Хлебушек можно испечь вечером. Вполне себе шустренький рецепт😊

[@loveyou8082]

Beautiful cat !!!!! I will try and make this breakfast idea, thank you!

[@WeCookVegan]

You are most welcome Argyri! 🌷 Happy you like it! Thank you so much for watching my video! Special thanks from Lancy! 😻 wishing you a nice weekend! 🌞 😊 💖

[@saraconti6848]

Wow. 🤤🤤🤤. One big hug also to Lancy. 🤗

[@WeCookVegan]

Thank you so much Sara!🌷😻 Wishing you a wonderful weekend! 🌞💖

[@ketinagalanriddle1830]

Quedaron deliciosos!!! Se podrán hacer con otro tipo de lenteja que no sea amarilla?

[@WeCookVegan]

¡Hola y gracias por mirar! ¡Qué bueno que te guste la receta! Sí, puedes hacer esta receta con cualquier lenteja (roja, amarilla, marrón, verde, etc.). ¡Espero que lo disfrutes! ¡Te envío mis mejores deseos! 🌞 😊 💖

[@w9906]

Can ground flaxseed be subbed in place of the psyllium hulls? Highly allergic to it.😊

[@WeCookVegan]

Hello and thank you for watching my video!🌷 Yes, you can substitute psyllium husk for ground flaxseed, it works perfectly well! Hope you enjoy! Wishing you a wonderful day weekend! 🌞😊💖

[@alisonhendry2928]

This looks super yummy and filling. Loving that chia seed caviar! And I assume Lancey is a Bengal? I was just telling husband how many folks comment on your cat along with yummy recipes.😂

[@WeCookVegan]

Hi Alison! I'm delighted you enjoyed this recipe. Lancey is indeed a bengal, and you are completely right in saying he's quite popular🤣🥰

[@ArtemisGreenleaf]

Those look really good, and your cat is gorgeous!

[@WeCookVegan]

Thank you! I'm so happy you enjoyed my recipe, thank you for watching and for your kind comment🍽️😇⭐️

[@rebecamartinez691]

Your cat is so so cute. God you make precious beings

[@WeCookVegan]

thank you so much, he appreciates your compliment

[@fairygodmomma2313]

I'll share, a lot of healthiness here.😽

[@WeCookVegan]

Thank you so much!🌷😻 So happy you like it! Wishing you a wonderful weekend! 🌞😊💖

[@fairygodmomma2313]

@@WeCookVegan you are welcome and thank you! You as well😊

[@earthmoon626]

By yellow lentils do you mean split mung dal? Thank you ❤

[@WeCookVegan]

Yes, this is Yellow Mung (Moong) Dal also known as yellow lentils. Thank you for watching Imogen! Sending you my best wishes! 🌞 😊 💖

[@NPPREMA]

​@@WeCookVegan thanks. I too had the same question. Moong /Mung dal....okay 😊

[@galitjustme695]

I will try it for sure! Love your recipes ❤

[@WeCookVegan]

Hello and welcome back! Thank you so much! 🙏 🥰 Hope you will enjoy! I love this bread and especially the chia caviar! It's so good! 🌞 😊 💖

[@brigittebilodeau8579]

Wow wow and wow !!! I made the buns not the caviar , it’s so good the texture is perfect for my breakfast with vegan creton , these could be very good to make flatter a tad wider to use for English muffin and make any kind of breakfast sandwiches , next time I will use a tad more salt I am careful with salt but it needed a tad more it can be seasoned with lots of spices or herbs of your choices . This was easy fun to make , I might make a bigger batch and freeze it ! Thank you

[@WeCookVegan]

Thank you so much! I'm really happy you enjoyed this recipe☺️🥰❤️

[@leesersue]

We have a Bengal too! This looks amazing; will have to try.

[@WeCookVegan]

Bengals are great! Thank you for watching❤️🥰👋

[@rebecafestini455]

Beutiful Lancy 🐈

[@WeCookVegan]

Thank you so much Rebecca! 😻🌷Wishing you a wonderful weekend! 💖

[@verchoon]

Wow, this looks so good and healthy. Subscribed! 🙏

[@WeCookVegan]

Thank you for your subscription! Welcome to my channel 🩷😌🌸

[@aparnavedula113]

GORGEOUS cat....😮 Absolutely stunning

[@WeCookVegan]

Thank you so much Aparna!🐈 😻 💖

[@Ayse-wi8iq]

Ben Türkiye İstanbul’dan izliyorum sizi, Ellerinize sağlık, çok güzel yiyecekler hazırlıyorsunuz, sizi beğenerek izliyorum 😍🥰👏 teşekkürler

[@WeCookVegan]

Teşekkür ederim, bu tarifi beğendiğiniz için çok heyecanlıyım!🩷😌🌸

[@nuriabarragan3487]

¡Hola y saludos desde España! He guardado tu receta de los panecillos en mi teléfono móvil para hacerlos próximamente. Estaba buscando una receta de pan de legumbres que no fuese en formato "pan de molde", así que tu receta es ideal. Muchísimas gracias y saludos de vuelta para tu gato Lancy.

[@WeCookVegan]

Gracias por tus amables palabras. ¡Lancy te dice hola! Me alegro que mi receta te haya ayudado😁🫶🍽️

[@mikarala]

What a gorgeous cat!

[@WeCookVegan]

Thank you for your compliment💐🐈⭐️

[@parkedawn]

These look delicious!

[@WeCookVegan]

Thank you so much!🌷 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@marthawilliams7249]

Beautiful cat. Thanks for the recipes

[@WeCookVegan]

Thank you for your positive words Martha☺️🥰❤️

[@stefaniapadova1509]

Fantastica ricetta😊

[@WeCookVegan]

Sono felice che ti sia piaciuto🌷🌸💐

[@EmmasFamilyKitchen]

🎉🎉🎉🎉 Looks simple, will try to make it once, I like your recipe, simple and delicious, thanks for sharing🎉🎉🎉🎉❤❤❤❤

[@WeCookVegan]

Thank you Emma! I hope you love the result🌷🌸💐

[@edlinebarrie7229]

Me toooooo!! Beautiful cat!😂❤

[@WeCookVegan]

Thank you for your kind words!

[@zelmabotha1880]

Love you channel. I subscribed❤

[@WeCookVegan]

Thank you so much Zelma for subscribing! So pleased you like my channel! 🥰 Sending you my best wishes! 🌞 💖

[@mf5654]

This looks great! Are those quick-cooking oats?

[@WeCookVegan]

Hello! I use regular oats🌷🌸💐

[@mariabominasevilha6316]

Amei!!!! Grata por dividir! Luz!!!!!

[@WeCookVegan]

De nada, Maria! 🙏 🌷 Que bom que você gostou! Muito obrigado por assistir! Enviando-lhe meus melhores votos! 🌞 😊 💖

[@thomas1630]

Looks delicious

[@WeCookVegan]

Thank you so much Thomas! Happy you like it! Sending you my best wishes! 🌞

[@Daoism11]

Thank you this looks lovely. Will definitely be trying it.

[@WeCookVegan]

I'm excited to see how it turns out! Thank you for your support dear🍽️😇⭐️

[@rosalindapineiro1732]

Can you use any lentils or only yellow . Thanks from Puerto Rico

[@WeCookVegan]

Any lentil works Rosalinda❤️🥰👋 I hope you enjoy and thank you for watching!

[@irisha2012]

Спасибо огромное за идеи😊

[@WeCookVegan]

IRISHA, пожалуйста! 🌷 Спасибо за посещение моего канала и просмотр моего видео! Рада, что вам нравятся мои идеи рецептов! Мои самые лучшие пожелания! 🌞 😊 💖

[@ketinagalanriddle1830]

Gracias por tu ayuda, son saludables, llenan mucho y deliciososss, y de desayuno me cayeron de maravilla. Saludos

[@WeCookVegan]

¡Muchas gracias por tu detallado y amable comentario!💐🐈⭐️

[@evabrunner8405]

Thank you for the recipe. I was hopeful, but mine did not turn out well. I used regular rolled oats, and so the dough was more like a batter. In the video it looks like you used instant oats rather than regular, though the description does not indicate this. I used ground flax since you state that it is interchangable, but perhaps it's not? I tried to compensate by adding mung dal flour to soak up some of the moisture. It ended up very dense and rather underbaked (even after 40 minutes). I might try again using instant oatmeal.

[@WeCookVegan]

Gracias por ver!😁🫶⭐️

[@carolinaw1197]

Such a cool recipe! I’d love to know which food processor you’re using too. Thanks!

[@WeCookVegan]

Thank you kindly😄👋⭐️ As per guidelines, i cant disclose exact brand, however if you search for glass food processor you should get many options online! I find they all work the same haha

[@NJWAANAA]

كتير حبيت الوصفة❤ Je l'ai aimé ❤ I like it❤ Ich ihn mache❤ تحياتي من الأردن❤ Mes salutation de Jordanie❤ Hello from Jordan❤ Hallo aus Jordanien❤

[@WeCookVegan]

Thank you for your lovely comment🍽️😇⭐️

[@aliciadiaz2349]

Como puedo sustituir la levadura en polvo? Es opcional? Gracias

[@WeCookVegan]

¡El polvo para empacar es muy importante! Recomiendo seguir la receta lo más fielmente posible.😁🫶⭐️

[@rebecamartinez691]

I can’t wait to try

[@WeCookVegan]

let me know how it goes!

[@AnjumKitchen7]

Very tasty recipe ❤ ❤❤❤

[@WeCookVegan]

Thank you so much! 🙏🥰 Sending you my best wishes! 🌞💖

[@SuziJacuzzie]

Thanks for sharing your recipes 💟 , have you try making it with bulgur wheat? You should it's delicious 😋

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching! So pleased you like the recipe! I shall try it with bulgur wheat, thank you for your suggestion! Sending you my best wishes! 🌞 😊 💖

[@carolinekiley7827]

This looks wonderful, but I'm confused about the caviar. The written recipe says 5 tbsp water but it isn't in the video. Are the chia seeds presoaked in the water?

[@WeCookVegan]

Hello Caroline and thank you for watching! Happy you like the recipe! The answers to your questions are in the video, subtitles and video description. Please turn on the subtitles (very imporatnt). The answer about soaking the chia seeds is here 2:11 kzbin.info/www/bejne/gpOwfaKXn5ijZqcsi=u6aBUMd8GCtXQHvV&t=131 and the water is shown at 2:02 here kzbin.info/www/bejne/gpOwfaKXn5ijZqcsi=RXkIG3iTim9FdBkU&t=122 Please let me know if you have any further questions. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@peterfalk7084]

🤣🤣 I didn't think it was going to end, ingredient after ingredient. They look nice but I do not have four hours spare to prepare three buns. Well-done though.

[@WeCookVegan]

Thanks Peter!☺️🥰❤️

[@peterfalk7084]

@@WeCookVegan ♥️

[@svetlanashulga6594]

КОТ КРАСАВЧИК ПРОСТО СУПЕР!❤❤

[@WeCookVegan]

БОЛЬШОЕ СПАСИБО Svetlana!Рада, что вам понравилось видео и Ланси! 🐈🐾 😻 Мои самые лучшие пожелания! 🌞 😊 💖

[@magaruajees2138]

Yas gallery 🏵 it's so different break fast

[@WeCookVegan]

Thank you for watching!⭐️❤️

[@lindahomsi5039]

Tack för recept 😊

[@WeCookVegan]

Tack för att du tittade!

[@susancrane6695]

What is the brand of your blender?

[@WeCookVegan]

Hello Susan and thank you for watching my video! 🌷There is no brand name on this blender and I have it for some time now. It's very simple. Wishing you a wonderful weekend! 🌞😊💖

[@archanatiwari4114]

Beautiful crockery

[@WeCookVegan]

Thank you so much Archana! 🙏 🥰 Happy you like it! 💖

[@GardenofEydie]

Love your videos and recipe ideas! What little blender are you using? looks like it works really well.

[@WeCookVegan]

Hello! Unfortunately, mine does not have a brand name on it. I got it from a local cookware retailer, so have a look around locally you may be able to find a similar one😁🫶🍽️

[@momssecretcooks]

Love it🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉😢😊😊

[@WeCookVegan]

Thank you so much! 🙏 🥰 Thank you for subscribing! 💖

[@redorion25]

It's 4hrs to make breakfast, I'd be at lunch by that time and far too much salt. But I do love that cat

[@WeCookVegan]

Thank you for complimenting the cat! I find that the recipe doesn't take 4 hours and I manage to finish it in time for breakfast, you can also salt according to your taste! Thanks for watching😁🫶⭐️

[@susanwes]

you could make the batter the day before

[@BlackGirlInADoggoneWorld]

Not sold on the caviar. Completely sold on the lentil buns with butter though. Yum. 😋

[@WeCookVegan]

let me know if you try them! you can always use any of your favourite toppings instead of the caviar❤️🥰👋

[@StorytimewithSai]

Nice recipe 👍

[@WeCookVegan]

Thank you so much! Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@beverlygarza733]

Very interesting recipe I love lentils, but I do love using lentils to make a patty is great. I would do some adjustments on the recipe.

[@WeCookVegan]

Cooking is all about experimenting, let me know if you try this recipe☺️🥰❤️

[@ТамараИноземцева-в3с]

Спасибо за рецепт. А семена чиа сырые можно употреблять вы их называете икрой вместе с соевыс соусом

[@WeCookVegan]

Добрый день Тамара! 🌷 Спасибо за посещение моего канала и просмотр видео. Семена чия можно употреблять так как показано в видео, это вкусно и полезно! 👍

[@daryakuzniatsova6644]

Конечно можно. А в этом рецепте вы еще можете их перемолотить, для лучшего усвоения. Вид, кончно у "икры" будет не такой красивый, но все равно вкуснятина☺️

[@khaany888]

Yummy recipe 😋

[@WeCookVegan]

Thank you so much Dear! 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@kintaflorhalconera]

Thanks!

[@WeCookVegan]

Hello Kintaflor and thank you so much for your kind support! 🙏 🥰 Muchas gracias! 🙏 So happy you like my videos! Sending you my best wishes! 🌞 😊 💖

[@MagieeVonMir]

I love it ❤

[@WeCookVegan]

Thank you so much!🩷😌🌸

[@TATOTEMPRESS]

Use speed up on your settings

[@mybusiac4804]

I thought I was dreaming about the cat....

[@WeCookVegan]

🌟 🎉 😻 Thank you so much for watching! 💖

[@일산할머니]

Hello. my friend. good video like 👍

[@WeCookVegan]

Hi there! Thank you for your support, it means a lot to me☺️🥰❤️

[@checomyhair]

WOW LOVED THIS ONE! What do you suggest as a replacement for the oats? I dont do well with oats.

[@WeCookVegan]

hello! you can use quinoa! ❤️🥰👋

[@bnellaniyah]

Hi, the buns look great. I love having carb-friendly options. Do you think red lentils could be used in place of the yellow?

[@WeCookVegan]

thank you! and you can use any lentil colour youd like🍽️😇⭐️

[@Patri-ciaVB]

Wow what a beautiful cat. What kind is it?

[@WeCookVegan]

Thank you Patricia - Lancey is a bengal!❤️🥰👋

[@TravelWithParisTamizhaa]

Super recipe. I try

[@WeCookVegan]

let me know how it goes for you!😁🫶⭐️

[@elenakropotkin2530]

Какой красивый кот! 😻

[@WeCookVegan]

огромное спасибо за ваш добрый комментарий. 😸💗⭐️

[@Morkovka_knitter]

Икра из семян чиа? 😻 Вау! Пойду делать.

[@WeCookVegan]

Очень вкусно! Надеюсь вам понравится! Спасибо за посещение моего канала и просмотр моего видео! У вас такой замечательный кот! 👍 😻 Мои самые лучшие пожелания! 🌞 😊 💖

[@Morkovka_knitter]

@@WeCookVegan спасибо огромное! Он недавно умер, к сожалению 😢. Это был супер кот. Вам спасибо за видео🫶🤗 Процветания вашему каналу)

[@Morkovka_knitter]

@@WeCookVegan и кстати, я уже приготовила эту икру, действительно, очень вкусно😋

[@ΑΝΘΟΥΛΑΚΑΡΑ]

Πολυ ωραια τα φακοψωμακια!❤🥰😍

[@WeCookVegan]

ευχαριστώ ελπίζω να προσπαθήσεις❤️🥰👋