My Mum's Awesome Yeolmu Kimchi 엄마의 손맛이 담긴 열무김치 만들기

[@kimberlysharp-ko131]

I live in Korea and I made this. I gave some as gifts and everyone loves it!!! My Korean husband says that this is the best yeolmu kimchi he has had.....including his own Mom's! That is saying a lot.....lol! This is my staple recipe for Yeolmu kimchi now!!! Thanks!

[@margaritalankin9448]

Where can I find green plum juice and if I cannot find it, is there anything else that I can use? 😬

[@hongnguyenthi7101]

내일은 해봐야겠네요

[@brett19890]

I prefer this kimchi over the traditional baechu kimchi. My 2nd favorite is young radish kimchi.

[@hongnguyenthi7101]

맛있겠다. 잘보고있어요. 고맙습니다

[@daey5030]

Hong Nguyen Thi 고맙습니다 😁 맛있게 만들어 드시길 바래요🙏

[@jy9279]

앞치마 너무 치명적으로 매력있는거 하셨네요 ㅎ혹시 한국어로는 안하시나요?

[@nhoward6559]

New subscriber here. I love your videos & trying to catch up on all of them. Is this more like the cabbage kimchi (you have to wait for it to be fermented) or is it more like cucumber kimchi(you can eat it right away)?

[@daey5030]

+Noy Howard Thank you for your comment. Well.. I think it's closer to cabbage kimchi but It takes shorter to be ready to eat than cabbage kimchi. You're supposed to leave this Yeolmu kimchi at room temperature over night for fermentation and then put it in the fridge. When it's cold, you can enjoy it! I hope it would be help for your curious. Have a good day! :)

[@nhoward6559]

Daey [데이] awesome, thank you so much!

[@QueenMusicAcademy]

와 저거에 국수 먹고 싶다..

[@daey5030]

콩국수랑 먹으면 진짜 맛있어요!! xD

[@최성운-f9n]

역시!!!

[@QueenMusicAcademy]

맥x날드 햄버거보다 맛있는 핵 맛있는 햄버거 만드는 방법 알려주세요

[@최성운-f9n]

열무김치먹으러가야하는데 시간이없네요 ㅠㅠ

[@daey5030]

오시려면 두손 무겁게..

[@jayden785]

any kimchi lover?????????

[@shpa6976]

김치좀 갖다주세욥

[@daey5030]

김치는 사랑이죠ㅜ

[@술취한피아노]

밀가루풀 쫌 더 많이해서 물김치 하시지 너무 싱거워보여요 글고 익어야 먹죠 열무는~~ ㅠ