My No Egg Omelette | No Dairy | No Gluten | No Soy | Low in Calories | Good Source of Protein Fiber

[@its.valerie]

Saves lots of money also because buying vegan egg everyday gets expensive this is a lifesaver ❤💚

[@myvegankitchenlife]

@@its.valerie yesss 💃🏽💃🏽💃🏽

[@rnyteevee9596]

Omg!!! You are a life saver! Someone gave me a 3 pounds of mung beans and I’ve been trying to figure out what to do with them. THANK YOU SOOOOO MUCH FOR THIS ❤

[@myvegankitchenlife]

@@rnyteevee9596 wait 3 Ibs of mung beans gifted 🫠woah 💃🏽💃🏽💃🏽

[@Minnie4526]

​@@myvegankitchenlifecan you add almond milk?

[@childofdestiny2811]

Girl, get some black pepper up in there with that turmeric! As a black woman who is vegan, I’m thrilled to find your channel! Looking forward to more!

[@wisdomproverb9196]

OMG, I just made some no egg, eggs for breakfast this morning...they were YUMMY...I made mine out of Tofu, and I've seen people also use chickpea flour and well

[@dyannwynn7021]

I love mug bean eggs but I never thought of adding onion. Thanks for sharing

[@myvegankitchenlife]

@@dyannwynn7021 👌🏽

[@zillafarmer7095]

Never heard of mung beans , looks interesting or I should say delicious 😋

[@myvegankitchenlife]

@@zillafarmer7095 delicious 😋

[@julierickman7575]

@zillafarmer7095 @myvegankitchenlife I used to love mung bean sprouts in salads!! Here's a new use for them! Looks yummy!!!

[@debwin55]

Love the video. Definitely on my list! Keep these kind of easy whole food plant based recipes coming!

[@myvegankitchenlife]

@@debwin55 thank you 😊

[@Minnie4526]

​@@myvegankitchenlifeyes very easy and sample

[@heal_to_evolve]

Thank you so much for this recipe. I watched several KZbin videos on this recipe, and yours was the most simple and easy to make. 🌞👏🏾

[@myvegankitchenlife]

@@heal_to_evolve thank you for watching, enjoy 🫶🏽🤗

[@nehann2white776]

I will definitely try this! Thanks

[@anitak8056]

Michelle, you are amazing!! Thank you for sharing your recipe!! 💚😋

[@myvegankitchenlife]

@@anitak8056 thank you for watching 🤗🫶🏽

[@carolynedwards8750]

Hey friend. I must say you are teaching me a lot. I had Justegg this morning with peppers and tofu crumbles in an omelette. Thanks for giving me another option.❤

[@myvegankitchenlife]

@@carolynedwards8750 you are so welcome 🤗

[@monacannon6644]

Oh wow! Thanks so much for sharing this recipe. I cannot wait to try it.

[@myvegankitchenlife]

@@monacannon6644 let me know how it turns out 🤗

[@haroldsimpson8422]

I love your natural beauty sis, great video. I will be making this this weekend. I will add some mushrooms for my meat substitute.

[@myvegankitchenlife]

@@haroldsimpson8422 thank you Harold 😃enjoy the recipe 🫶🏽

[@isolaedwards2957]

Thanks for sharing your recipe for your plants based omelette

[@myvegankitchenlife]

@@isolaedwards2957 🙏🏽

[@philhunt168]

Got to try this, never really liked the dry texture of chick pea flour omelette, but his looks amazing.

[@myvegankitchenlife]

@@philhunt168 I prefer the flavor of the mung beans a little better too 👍🏽

[@danamichelle1290]

Wow, was not expecting mung beans, I can't wait to try beans this way!! I've used white beans as a base for Alfredo sauce, love getting creative with beans!

[@myvegankitchenlife]

@@danamichelle1290 yes and dried beans are so inexpensive 💃🏽💃🏽💃🏽

[@julierickman7575]

@@myvegankitchenlife Hey Michelle! Any chance you can do a recipe with that white bean alfredo sauce?? Maybe with some vegan chicken or shrimp? Some Jerusalem Artichoke pasta???

[@myvegankitchenlife]

@@julierickman7575 great idea let me add that to my list…coming soon 👍🏽

[@Minnie4526]

Danamichelle1290 what's your secret to the Alfredo sauce from beans I'm learning some stuff today?

[@Julia-zj2ch]

Very good recipe! I buy my yellow split mung beans on line because I'm a million miles from an Asian market. Lovely presentation.

[@myvegankitchenlife]

@@Julia-zj2ch thank you 🙏🏽 💕

[@quiltgirl0731]

Wow your omelet looks yummy! Can't wait to try your recipe. Thank you for sharing ❤

[@desireelindsay7920]

Thank you, Michelle. This is amazing, I will try it 😊

[@myvegankitchenlife]

@@desireelindsay7920 thanks for watching…let me know what you think 👍🏽

[@charmainek3128]

Look Sooooooooooo Good 😋🥑🍽

[@cosandrabeverly6374]

Awesome 😊 I've been using this recipe with mung beans for about a year now. Love it! I do add black pepper to help activate the turmeric.

[@myvegankitchenlife]

@@cosandrabeverly6374 omg I forgot black pepper…you’re right 🤦🏽‍♀️👍🏽

[@alesiasled4253]

Since you are an awesome cook and use a variety of ingredients. How about visiting Indian marts, African marts and Jamaican marts😊

[@razdewitt4786]

I make this exact same recipe at least twice a week! I just use chickpea flour instead of mung beans. it is soooo delicious but it took some practice to get the cooking time/heat and flipping right. love it! I add all kinds of veggies and mushrooms when I have time.

[@myvegankitchenlife]

@@razdewitt4786 yesss, I sometimes do chickpea flour too. I love that we have so many options 🤗👌🏽

[@sylvialovestheMostHigh]

Thank uou🎉🎉❤️👩🏽🤗

[@sylviawilliams9185]

Just got your seasonings. Loving them 😊

[@missk5994]

Thank You Michelle, excellent video can wait to try it. Just Egg in NJ now costs $7.99-$8.99 & I refuse to buy it. It use to run between $3.99-$5.99. And yes Black Salt is very hard to find, many of our Whole Foods & Trader Joes haven't heard of it. I've never tried it because I can't find it.😊

[@myvegankitchenlife]

@@missk5994 isn’t it crazy how the cost have goon up 😳check out my amazon shop I have the black salt there👍🏽

[@bettyragin-dawes148]

Wow!! That was so easy peasy 🍃I love this 👸🏾 that's again Mitchell for another easy recipe 😊

[@myvegankitchenlife]

@@bettyragin-dawes148 hey Betty 👋🏽😘😘😘

[@taylordottie5858]

I'm gonna make that! As a vegan, I do miss eggs. Tomorrow I'll go to the Asian market for the mung beans.

[@danamichelle1290]

Looks so good! I'm wondering if it would be good in veggie bakes for binding.

[@myvegankitchenlife]

@@taylordottie5858 yesssss🙌🏽

[@9Essence]

Thank you

[@myvegankitchenlife]

@@9Essence 🫶🏽

[@DRMORSEgreekwellville]

Kala namak salt loses it's fragrance when heated or blend with other ingredients, it's better to add it at the end.

[@DebbieVaughn-j3u]

Do you have a cook book and I don't do on line things so how do I get things you use? Thank you so much

[@barbaracarbone4658]

Wow that's really great. I have the black salt but no recipes to use it. LOL. Thanks so much 🎉🎉

[@GinaT8]

I'm definitely going to make this. I haven't been able to find Just Eggs in my area. A tiny bit of black salt is the finishing touch.😊

[@myvegankitchenlife]

@@GinaT8 🙌🏽💕

[@empressella4671]

gorgeous skin sis! Thank you for this. It's been a love/hate relationship for a while with eggs.

[@myvegankitchenlife]

@@empressella4671 thanks for the love 💕

[@cheznardi]

You must have heard me. 😅I promised myself that this weekend I would make this recipe …I have watched several videos where they’ve made the omelette with mung beans. Thanks for the tip about not having to soak the beans…this is definitely a cheaper version of the Just Egg liquid which seems to be getting pricier. I got my mung beans from Amazon but I recently saw them at my local Asian market City Market…in Snellville, GA. I think Nam DAE also stocks these beans.🌱🌱🌱🌱

[@youloveyah2222]

Thank you!

[@wewininYah]

Can it be used in baking?

[@toniemapson3659]

What is the consistency? I did it and it was floury....i am foing to try it again. Also I found black salt for the low at Indian market on the southside of ATL...thanks still waiting on your sourdough bread recipe 😊

[@myvegankitchenlife]

@@toniemapson3659 ok …the consistency will be firm but depending on what you add to it like onions maybe tomatoes etc will loosen it up a bit. Another follower said she added a little coconut oil and she got more of the Just Egg consistency. The sourdough is coming I’m trying to perfect it before I share 👍🏽

[@cbuchanan4458]

Are nonstick pans healthy to use? Thanks for sharing the recipe. The sodium was a little too high for me. I would have to adjust that. I try to stay under 100 mg.

[@myvegankitchenlife]

@@cbuchanan4458 great question, most are not. Try to select non toxic ceramic coated or ceramic coated cast iron like the Red Chef brand I’m using in this video or sometimes the Caraway brand👍🏽 I understand the salt issue that’s why I prefer to mostly cook at home because I can adjust the salt depending on my work out regimen and water loss due to sweat 👍🏽🤗

[@cbuchanan4458]

@@myvegankitchenlife Okay. Thank you for your reply and videos! I will look out for some Mung beans. This is funny but I do use a Mung bean facial scrub, lol. Anyways, I have made a scramble before with chickpea flour will have to give Mung beans a try.

[@myvegankitchenlife]

@@cbuchanan4458 mung bean facial scrub interesting 🤔 Can you share the brand 🙏🏽

[@margietatone481]

Hi! Newbie here, just dipping toes into the WFPB way of eating. You mentioned you added “cheese” to your omelette. I am assuming it was vegan cheese, but I know nothing about good ones, not as good ones,etc. Any recommendations? TYIA. This recipe sounds wonderful, btw. And love that it’s quick & easy.

[@myvegankitchenlife]

@@margietatone481 hey yes I used vegan cheese. My favorite brand of cheese is violife brand or Trader Joe’s vegan Parmesan. Thank you for watching 🙏🏽

[@janicerounds5193]

I added 1 tsp vegetable oil and 1/4 tsp corn starch. 1/4 garlic and onion powder. Taste almost like Just Eggs! Next time more water

[@moniquewatson8985]

Tfs! Simple enough. I'm trying to get away from oil n butter. I noticed you used butter(vegan) in a nonstick pan. Lol! Do you think the mixture would stick to your nonstick pan without using butter? Have you tried cooking without butter/oil since you said nonstick is a must?

[@madamplant]

Awesome!+

[@myvegankitchenlife]

@@madamplant 🤗

[@joycoates3698]

Could you use that mixture to dip bread in for French toast? ...is there a substitute for mung beans?

[@Butterflyneverlands]

For the life of me, I cannot find the yellow mung beans. The green ones are easy and I always have them handy. I don’t mind if my omelete is green, but will it taste like the yellow omelete? Or should I say “Sam I am?”

[@lindasands1433]

I've never seen mungbeans without their green skins. Not sure where to buy them from in New Zealand

[@myvegankitchenlife]

@@lindasands1433 hey there in New Zealand 👋🏽

[@Minnie4526]

​@@myvegankitchenlifecan you send me the items you use to make these

[@mynameiswatchman6796]

SO ! let me ask you this ! CAN you sub RED lentils for the yellow mung beans? I have alot of red lentils I need to use up. I looked it up online and they stated that red lentils were very similar to the yellow split mung bean. Do you think this would work in your recipe? Thanks

[@myvegankitchenlife]

@@mynameiswatchman6796 great question…I haven’t tried it, but now that you mentioned it I will have to try and let you know 👍🏽

[@mynameiswatchman6796]

@@myvegankitchenlife Thanks Please let me know I am anxious to make this omelette.

[@melissashelton-ortner7938]

Can you make French toast with this mixture? I have yet to find a recipe for that. All the ones i tried never get done on the inside or the bread falls apart. 😢

[@myvegankitchenlife]

@@melissashelton-ortner7938 I’m going to try …thank you for your comment 🙏🏽 vid coming soon 👍🏽

[@alesiasled4253]

Are Mung beans the only bean used as a substitute for eggs . The Just Egg Company uses Mung Beans in their product.

[@myvegankitchenlife]

@@alesiasled4253 I find right now this is the best substitute for the plant based eggs. The fact that Just egg uses it in their egg product was the reason I thought to make this video to show you can make it without preservatives and waayyy less expensive 👍🏽

[@gsinclair2813]

Is that 1/4 cup of peeled mung beans ?Thanks

[@Dreamysunshine23]

I usually add my black salt after cooking... I've noticed that cooking it in takes away from the eggy flavor

[@myvegankitchenlife]

@@Dreamysunshine23 wow thanks for sharing this tip 👍🏽😁

[@tammytammy4932]

I get my yellow mung beans on amazon

[@myvegankitchenlife]

@@tammytammy4932 very convenient…thanks for sharing. Do you mind sharing what brand you purchased??🙏🏽

[@Minnie4526]

Tammy which ones you get off Amazon?

[@alidalavezzari4103]

beautiful recipes but I cannot use legumes. Thank-you.

[@juliamacauley7062]

It’s not an omelette- more of a mung bean pancake . I’m sure it’s very nice though.

[@MagdalenaShakti]

What is your favorite vegan cheese?

[@Rose_Garden1312]

Hmm mine came out very thick, very chalky, not tasty had to toss. Not sure why!

[@mdc2312]

Why so much sodium??? I'm gonna pass on this one. I've perfected the tofu scramble and it's been my go to for years!

[@roblloyd1879]

Vegan dietary disaster. Good luck on your health span, you will need it. I'll settle for the the steak, eggs and bacon, yum. Age 77 and still running round with the youngest grandchildren.

[@myvegankitchenlife]

@@roblloyd1879 I’m so happy for you. Please enjoy your happy healthy life. I know I am.👍🏽😊💕

[@jadaaleeshamindexpert7365]

I don't believe that it taste like eggs.. I can shes faking