my QUICK PANTRY KALE SALAD recipe

[@OriginalSketch6494]

Love the little detail of using music composed by a guy named Kaale. Little things like that really make this channel feel special and like it's being cared for.

[@phoebenolder2227]

this is a salad I've made and loved before! I put chopped hazelnuts in mine and massage the kale with olive oil and salt first but the combo of apples and kale and parm is soooo goood...Really like your shows!

[@lipsohlips97]

Reason I love this channel is the simplicity of the ingredients and recipes that make outstanding and delicious recipes! I used to be obsessed with finding recipes with complex ingredients because I thought that would mean flavor (never did)... this channel proved me wrong and has completely changed the way I cook!

[@Pena_5682]

Brotha you came through with the spinach and pasta last time and now you coming through with kale this week. i picked up kale during the weekend not having any idea what to do with it. Good looks with this 1. Best move i did was subscribe to this pg. Keep up the great work and thanks for helping me out with cooking. Peace

[@19Ter67]

I LOVED THIS!!! You are SO correct at 1:09 about listening to your body! I have been doing clean eating since December. I'm down 20 pounds now & I'm going to keep on. It's amazing how your body reacts to the changes. And like you said at 4:35 simple ingredients that are combined together make the difference. I seldom crave for any sweets or junk food anymore. OMG!!! I am SSSOOOOO going to have to make this!! *SHARED*

[@RayMacksKitchenandGrill]

I love how you out ingredients together...you're a true self-taught skilled chef. I salute my friend, but that hoodie is rocking...HATE less, COOK more...NICE.

[@trusting2340]

Love your hoodie, the background music and your cooking style! Thanks for what you're bringing to the cooking space!

[@Hofftari]

Dude I love your cooking philosophy. You've really inspired me for my cooking. Cheers from Sweden.

[@jimmycapp29]

Love your music choices for these videos! And your recipes too, of course.

[@seanconway6905]

Hell yea man more quick tasty awesome recipes like this. Love an awesome pasta dishes but middle of the week, workin I need more of these

[@pammickelson1022]

So fun to listen to how you treat the veggies and fruits together -- and that Mouth Cam! .

[@HLpC4495]

Thank you for this recipe, my new favorite! Yours is the best cooking show out there!

[@GrillinWithDad]

I could definitely use more of these in my life. Great way to balance out my meat heavy diet.

[@NOTANOTHERCOOKINGSHOW]

Also goes perfectly with a nice steak!

[@OOUGGE]

WOW! I just made this, and its amazing! I honestly didnt think it was gonna be this tasty! Thankyou so much

[@NOTANOTHERCOOKINGSHOW]

So glad you tried it. It’s such a sleeper

[@mn-le5zp]

Whoever u r, u have motivated me to give this a try. Thank you.

[@OOUGGE]

Omnia Ali You wont regret it my friend

[@gazathegreat1]

I love your passion and attention to detail.

[@carolhariramani8831]

I made this salad. I used pecorino cheese. It's saltier than parmesan. Used mandarin oranges as I didn't have apples. It was delicious. Thank you for sharing!

[@Yerrik]

I have to tell you, I wasn't going to make this because I don't really like raw kale and it looked a little dull, but then you said "I don't make boring salads" and I thought, that's probably true. I'm just finishing a big bowl of it now and it's FANTASTIC. Thank you!

[@NOTANOTHERCOOKINGSHOW]

Thanks for believing in me

[@Yerrik]

@@NOTANOTHERCOOKINGSHOW

[@amenra7278]

Damn that looks good!!! I must try this recipe

[@theyseemerollintheyhatin712]

It is 12 PM in Gemany. Love your videos! Greetings

[@nancyreyes3105]

No not boring at all ..love Kale More Kale recipes ❤

[@CookinWithJames]

Don't like kale but i would give this a shot. looks good bro!! HAPPY NEW YEAR!

[@busheater944]

Underrated channel - this is gonna go off 2020

[@brunhildeterwilliger4705]

Great video!

[@jeannecooke4862]

Didn't know you could tenderize it that way. Thanks for your videos and recipes!

[@tobybrown1194]

editing is brilliant.

[@nellgwenn]

One of the simple salads I love to make is bitter greens, briny olives, artichoke hearts, and Parmesan cheese. For the dressing I supreme a pink grapefruit then squeeze all the juice, olive oil, salt but not too much, and pepper. There's a lot of salty things in the salad but salt and grapefruit go great together. But I go easy on the salt. People go mad over it.

[@JB-os6nk]

What does "supreme a pink grapefruit" mean?

[@nellgwenn]

@@JB-os6nkDo not by any means cut the grapefruit in half. Lay the fruit on the board cut off the two ends. Not too much just enough to see the fruit inside. Sit the grapefruit up on one of the cut ends. With a sharp knife, I use a serrated paring knife I cut all the rind and pith off. Careful not to cut too much of the fruit it'self. So in the end you are left with a round ball of fruit. Hold it in one hand over a bowl because it will drip juice; You simply cut out all the sections of the fruit leaving behind all the white membrane. Those sections are called supremes. After you've done that around all the fruit, simply squeeze all the juice out that you can. Grapefruit works well for a salad dressing because of it's size. If you can find Texas sweet pink grapefruit get it. So in the bowl you should have all the juice and those supreme gems. All that's needed is olive oil. Dress the salad, then crack the pepper, a tiny bit of salt, and sprinkle the cheese on top. I don't know about you, but I love it when you've eaten the salad and there is dressing left at the bottom of the bowl, II dip a piece of toasty crusty bread in it. It's almost the best part. Italians actually have a salad based on that very phenomenon.

[@JB-os6nk]

@@nellgwenn omg thank you for this detailed (and might I add luscious) description of "supremed." 💛

[@MichaelEKaz]

I'll be making this soon. Will be my first time using kale in a recipe!

[@louisepetrilli6130]

Definitely making this for my daughters this week thanks 😊

[@vincentparascandolo3697]

YOU ARE GREAT I ENJOY EVERY VIDEO THANK YOU.

[@basbleupeaunoire]

This looks amazing.

[@rebeccafalkner2876]

Looks delicious

[@michellemeyer1214]

You really do eat with your eyes first.........the colors are fantastic. I’m making a salad tonight!

[@Goorlel]

rigtht? His dishes are always filled with tasty color

[@ethanmills480]

Gotta get on that!

[@mattlawson8630]

Sounds like dinner tomorrow night. Mouth Cam is dope!

[@TokyoBlue587]

I like these healthy recipes (to balance out all the pasta eating)

[@manuelsanchez-fb5nf]

U are a dope chef, and youtube dude. 👍

[@christinemadrazo6755]

Bravo!!

[@brianpan6453]

If I were Jeff Bezos level wealthy, I would team with you to create vending machines that prepared your food and put them all around the world. 😃

[@denisefrew9265]

Yes, I want to eat in your kitchen, Chef Buck

[@cervenypes123]

Your body: kale salad today. Your mind: tomorrow? Your body: whatever you come up with. Your mind: 🤔😋

[@rebekahpowers7075]

This looks so freakin good,I’m making this tomorrow, thankyou ❤️!

[@dorian8x]

Great stuff as always! P.S.: might be time to give the knife a new good sharpening too!

[@NOTANOTHERCOOKINGSHOW]

It is, I just haven’t bought a stone yet. Really pushing the limits

[@ItalianFoodBoss]

This salad looks good, Stefano! Not so convinced (still!!!) about this "super-vegetable" kale - honestly, nobody knew about it in Italy 20 or so years ago when I left... This kale (or 'cavolo riccio', in your ancestral language: Italian!) may be a real overhyped thing... but who cares! Your salad looks good: BRAVO! Ciaooo from the ITALIAN FOOD BOSS

[@NOTANOTHERCOOKINGSHOW]

I’ve been eating called for 25 years. It’s not overhyped.

[@greenbear8179]

favorite content arrived

[@MoreChannelNoise]

Dont have a salad spinner? Take a kithen towel (not sure what they get called in USA the oblong cloth you use to dry dishes with) put veg in the middle wrap it around and swing in around over your head.

[@crazydubwise]

I use kale. Mix up with spinach in my pasqualina.

[@youknowwhatDKstandsfor]

what do you think of roasting the carrots in a pan or the oven for a little while, maybe add some onion and the stems

[@COOKINGFROMTHELOFT]

Okay, I've got to know more about the "mouth cam." If you were to make a batch of that and store it in the fridge, is the balsamic sufficient to keep the apples form oxidation? Or, would it be better to just add those at the point of consumption? LOVE your style kiddo!

[@AbergVonQuack]

I've heard it's a good idea to blanch the kale before using it to get a milder taste and become more easily digested. I haven't done it though so can't tell if it's necessary.

[@chefmayi70]

I struggle so much to make Kale taste good. I've including it in smoothies, salads, transforming into chips, etc. Nothing seems to bring it together. This looks like it could finally do the trick!! I'll give it a shot.

[@71M3L4PSE]

Keep in mind this is tuscan kale, which by default tastes better

[@tommclean9208]

Under a grill/broiler , with oil, salt, pepper and lemon juice. Cook until crisp. Tastes amazing

[@crystallclearr15]

this looks doooope

[@dianeoc2973]

Happy to send you a brand new salad spinner. Let me know where to send it!

[@ramank777]

Hey how much oil and vinegar did you add?

[@saintkeat]

Moms all over the world would scold you for wasting all that paper towels. LMFAO. Great video.

[@nn6404]

Everybody should watch maangchi's recipes for Bok Choy, Eggplant, Spinach, Mung Bean Sprouts etc. She has, imo the best "salad" dishes out there. especially the Spinach and Sprouts. Extremely simple, delicious and healthy.

[@louisepetrilli6130]

Ps love your board 😂😂

[@JohnHausser]

I would add croutons

[@vanitytee0158]

John Locatelli cornbread croutons (a piece of cornbread cubed and sprinkled with olive oil, s&p and baked until crispy) are my fav in a kale salad!

[@NorthTexasBBQAddicts]

Id love that right there! Sign me up!!

[@kraiden3056]

music by jeff kale

[@Tkmeb123]

Curious how long this will last if you make ahead before wilting? I’d like to put this in my meal prep for next week.

[@elizabethhunley4020]

Maybe just don't tenderize, leave the balsamic and olive oil separate like you would with any salad.

[@maddiewilke2939]

I just made this and I think I could live off of it it’d so good and filling

[@NOTANOTHERCOOKINGSHOW]

Told ya so 😉

[@grunickejan]

This looks nice but unfortunately I am allergic to carrots and apple. What would you suggest as an alternative for those?

[@NOTANOTHERCOOKINGSHOW]

Orange segments and bell peppers? Roasted broccoli or mushrooms, nuts, can always add a little sweetener like honey if you need added sweet balance

[@grunickejan]

@@NOTANOTHERCOOKINGSHOW Nice! Definitely gonna try some of these :)

[@phonex1105]

thats so sad :(

[@Autodidactz]

That's cavalo nero kale right? The Italian kale.

[@ali0cha]

Music by Jeff Kaale

[@allmight7862]

Plzz give more salad recipes but without kale and avocados bczz it is quit expensive plzz

[@topacio9326]

what on earth is that camera adapter doing in your mouth?! haha. committed to the craft i see. get that shot, bro.

[@llcamaj82]

That’s doesn’t look boring to me. That’s a sexy looking salad.

[@starlaamore9610]

Please create more healthy meals.

[@xgraciechadwick]

I will die for kale

[@jonjohnson2844]

Watching, liking and comment out of respect for the channel - I'd never make this though

[@JVerschueren]

I'm thinking I'd like the regular frizzy kale better(*). That said, I don't think I've seen a head of kale in the supermarkets here since the 80's. I might have to look closer at the displays, because it appears it may be sold in a way I wouldn't immediately recognise as kale nowadays. (*): as a teen, if you gave me a head of kale to clean and chop, 10-15% of it wouldn't make it to the pot. I've only had the kind you use here once, in Italy, and I'm really sorry if, for some people, I'm about to ring a bell which cannot be unrung: it tasted exactly like a fever medicine I used to hate as a little kid. Is was a a sachet one was supposed to dissolve in 1/4 glass of water and the producer had tried to mask the bitter taste of it by adding sugar and a fake cherry flavour... it was DISGUSTING and that kind of kale tastes exactly like it when cooked. Now, my parents were/are tail end silent generation, they didn't take much crap from kids, so I took my lumps for a while, but then I got sick *again* (no MMR-vaccine when I was a kid; vaccinate your kids people, coming down with any of those ilnesses is no fun at all, let alone all three), so I just came out and said it: "Mum, I can't do this anymore, that stuff is vile." Our GP suggested to try taking half an adult dose/pill, but I'm not the most physically coördinated person, so taking medicine in pill form was a few years away at that point. So we crushed half an adult pill between two spoons, I'd lick the powder off of one of the spoons and wash it down with a swig of milk. Really, really bitter, but still more palatable and not as sickly as the "kids"-version. What can I say, I like, unabashed, bitter things and attempts to balance it, unless done really well, usually don't find favour with me.

[@crazydubwise]

My body also talk to me, but he also said thinks like "more pizza and beer. now "

[@RainbowTurd]

The idea of eating raw kale is very unsettling for me. In Germany I only ate it either as stew or soup. I also never encountered it as a salad. And the bitterness of regular kale can be removed by pouring over hot water.

[@scottbristol9179]

Roasted beats would be sick in this

[@artist92543]

The begining of the end is always hard.

[@nipamachasagolsem4526]

E

[@ceciliaferrero137]

It wasn’t more suitable a carrots ‘ julienne instead these little pieces? Just an idea

[@NOTANOTHERCOOKINGSHOW]

This salad is about speed. The thin half moons worked nicely but julienne or shred works too

[@geepriest]

Thought everything was gonna be plated for 2020

[@manuelschmidt00]

Wtf is a premiere never seen that before

[@PEEKObsess]

Sorta like a live stream but of a pre-recorded video. Theres a live chat as you can see so you feel it's an actual premiere with real people. It's actually kinda nice.

[@Goorlel]

@@KentuckyChicken2 I think it's also so he can interact with viewers through chat while the episode is airing

[@PEEKObsess]

@@KentuckyChicken2 I'm sure it helps THEM in some way hahahaha

[@yarbinho9317]

Isnt the oil and cheese and more oil and more cheese and more oil and more cheese ruining the healthy?

[@NOTANOTHERCOOKINGSHOW]

Everything is natural and high quality. Parmesan cheese so long as it’s real is not necessarily bad for you.

[@MoreChannelNoise]

@@NOTANOTHERCOOKINGSHOW olive oil no matter what quality is still oil and packed with calories, its oil!

[@markdc31]

So we just abandoned the plate idea? How about a bowl?? IJS

[@NOTANOTHERCOOKINGSHOW]

Who said I was only using plates? I said I may use plates when needed. Can you guys stop worrying about the god damn plates please??

[@markdc31]

NOT ANOTHER COOKING SHOW Calm down.

[@xXElleN816Xx]

🤔Serving on his cutting board is his signature, let the man create his masterpieces.

[@markdc31]

xXElleN816Xx Let? I don’t think one comment makes me in charge. First he curses, now you’re acting like I’m in charge. Folks are so dramatic on KZbin.