My Thermomix Doughnuts | Sophia's Kitchen

My favourite ... DOUGHNUTS!! Here's my easy Thermomix doughnut recipe for you! I'd love to know what you think and how you got on making yours! Recipe below!
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Last Video: • How to make Thermomix ...
L I N K S
Jam Doughnuts:
thermomixbakingblogger.com/th...
Custard:
thermomixbakingblogger.com/6-...
Fancy making glazed doughnuts too?
thermomixbakingblogger.com/th...
More recipes:
thermomixbakingblogger.com/th...
W E B S I T E
thermomixbakingblogger.com
S H O P
thermomixbakingblogger.com/sh...
F I L M
Video and edit by Rebecca Munroe
R E C I P E
180g milk
1 level Tbsp dry active yeast
1 egg
2 egg yolks
60 caster sugar
500g strong white bread flour
1/2 lemon, zest
1 pinch salt
125g unsalted butter, in small chunks
Sunflower oil for frying
Caster sugar for rolling
Custard for filling

[@azean77]

Hello from Singapore, Sophia. Thank you very much for this recipe and video. I tried making this following your video very closely and I have never tasted doughnuts these good. They stayed soft even 24 hours later at room temperature. Your recipe is a keeper. Thank you again 💓.

[@sbutler4163]

They look amazing. Definitely will be making these for a special occasion.

[@DaBigGuns]

Great video, thanks for sharing! I got so excited watching this and can't wait to try it out myself!

[@jujubeet6019]

So good!!! Ha ha, love seeing her digging into the donut at the end. I am inspired to try a vegan version now.

[@lindav1983]

They look amazing! :)

[@chocolatefudge5263]

Beautiful!!

[@rubyborder9886]

This is a reason a to get a deep fryer - never thought I would want one until now!! These look so delicious!

[@sophiapeace]

I know! It's the only reason I have one! haha!

[@chefbezos]

I’m buying a thermomix to try this recipe

[@kyliewoods5226]

These look so amazing. I'm watching your TM6 opening. Very Excited.

[@bensmith9714]

where's this video?!

[@janauld4390]

They look divine, can’t wait to have an excuse to make them.

[@sophiapeace]

Thanks! Glad you love them! Valentine’s Day is coming up, might me a lovely excuse to make them! Let me know how it goes ❤️

[@ramonaponting283]

These look amazing!

[@sophiapeace]

Thanks :D

[@karenping911]

Oh my favourite! Can't wait to try! Thanks Sophia.

[@Boxesandbusts]

Wow I love these. Can’t wait for you to come back to us tonight

[@sophiapeace]

Yay!! Can’t wait!

[@thermogourmand2484]

I want that piping tube!

[@lynspry5794]

Looks yummy. Will have to give them a go 😀

[@sophiapeace]

Good luck :)

[@mrsthermovixon4612]

The best recipe!

[@sophiapeace]

Thanks!

[@dantonkin91]

Just made my first batch of Thermy Doughnuts today and they were amazing.!!!! Thanks so much for your vid. I just had to make a small adjustment (decrease) to the deep frying time and oil temperature. My next batch will be hot jam doughnuts. Yum!!

[@redknight3439]

Hi Sophi, Just wondering how would these go if they were baked instead?

[@kateevans2823]

These look so good! I don’t have a deep fryer though so could they be oven baked by any chance? Thanks for all your amazing recipes :))

[@AnnaIantchenko]

Just use a pot

[@tifahalzubi7090]

Hi Sophia, instead of frying, could we bake them instead?

[@CinnamonEmbroidery]

Great video! Can't wait to try! I use instant yeast so I guess I just add it to my flour but still warm the milk? Is that right?

[@sophiapeace]

Yes ;)

[@ginettecourchesne8225]

I have instant dry yeast, do I have to activate it also? Thank you, love your videos...

[@sophiapeace]

Thanks and yes :)

[@pilarjaen1239]

Thought thermomix was going to do everything.... I make it with my hands whole wheat flour in less time and with less effort

[@shafeeqshukri9947]

Well, if you have a Thermomix then why not?

[@ginettecourchesne8225]

In Quebec, I have normal bread flour, what is strong white bread flour?

[@emmpun]

Strong flour = bread flour

[@dulcepeddar432]

Thanks for another great recipe I can’t wait to try it on. I am watching your Facebook video about TM6 and I am loving.

[@sophiapeace]

Yay!

[@bensmith9714]

Thanks for the video - I haven't got a thermomix but considering one. What do you all think of it?

[@sophiapeace]

I love it!

[@bensmith9714]

@@sophiapeace and I became an uncle for the first time on Monday so it's an excuse to get one and make delicious food for tired mummy!

[@sophiapeace]

Congrats!

[@anna_maria_georgiou_garner.81]

I love mine! I make so many yummy stuff!

[@chocolatefudge5263]

Do think I could you honey instead of sugar?

[@salma8702]

I looked for the custard recipe in your website and I couldn't find it. :(

[@sophiapeace]

sophiaskitchen.blog/desserts/5-tricks-for-the-perfect-custard-thermomix-recipe/

[@emmpun]

So Thermomix doesn't deep fry food?

[@jackandsky3206]

I made them today and they were More like small cakes than dougnuts

[@vicreaves3077]

They look good but NEVER put a lid on a deep fryer when it is on. When it fry’s food it creates steam that will collect as condensation on the lid and then drip back into the fryer. And hot oil don’t mix together well.

[@crystalclarke6692]

its not easy i baked them 5 times they turned out wrong,maybe if you can give me some tips how to bake as perfect as yours

[@AnnaIantchenko]

Whaaaat termomix cant deep fry?

[@britannia55]

Lovely donuts but annoying background music

[@jasonnicholls4096]

Bet Morrisons are better, 50p for 5, I could walk there and back by the time your doughs risen

[@emilysty3152]

Just finished them..so sorry but this donuts are not nice at all 😣 they dont taste like donuts.. 😣