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This is my favorite meal ever - kale salad with avocado, salmon cooked however, and the creamiest dairy free cauliflower soup ever. Make it for yourself and tag #klossykitchen so I can see & share your creations!
Here's how to make it happen:
✸CAULIFLOWER SOUP✸
1 T coconut oil
1 large onion, chopped
1 large head cauliflower, roughly chopped
2 garlic cloves
1 bay leaf
1/4 cup pumpkin seeds
1 - 1.5 quarts veggie or chicken broth
salt & pepper to taste
Saute onion in a large pot over med heat for 5 mins - until translucent. Stir in cauliflower, bay leaf, and garlic. Bring to a boil then reduce heat and simmer over low for ~25 mins - until fork tender. Puree (in batches) until silky in a high powered blender (about a minute).
✸KALE AVOCADO SALAD✸
1 head curly kale, washed and stripped
1 T olive oil
1 ripe avocado
juice of 1/2 lemon / to taste
1/4 t salt
Strip & wash kale. Place in large bowl. Cut & scoop an avocado, squeeze lemon, drizzle olive oil, sprinkle salt. Massage with your hands.
Keeps in the fridge for days - dressed and ready to eat!
✸ROASTED SALMON✸
2 filets salmon (or whatever's fresh!)
1 lemon
1 T dill
salt to taste
olive oil to taste
Place salmon filets on a tray, rub with olive oil and salt and herbs - we used dill! Use a mandolin (or knife!) to cut thin slices of lemon to place on top. Roast at 350/400 for 10-12 minutes.
THANK YOU LENA! CHEF EXTRAORDINAIRE! omcooked.com/l...
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edit by Jack Coyne / jackcoyne
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