My Village Style Sengong recipe /Dhido Made by Cute Mom👌

[@tanag390]

Very nice combination chilly important maaza ayega

[@DickeyDolrecipes]

🤗❤️

[@goednieuwskrantje-nl]

Thank you for adding the English subtitles. And also thank you for naming the real ingredients.

[@tashichodon2786]

Very nice , that ole our Tibetan tradition food

[@lhakpadorjee6206]

Have a wonderful enjoying safe healthy life with kindness

[@JilGoh]

First time seeing Tibetan food. Looks yummy ! and healthy ! Great to see you enjoying the food...yum !! Maybe I should trying making it one day if I can get the ingredients. Thank you for sharing.

[@thinleykarma3922]

The Sekong and thue are very delicious. You always cook superb. 👍

[@khenpokarma10kyong32]

Goood food it’s really good for health. Great job to sharing

[@tsheringyangchensherpa5403]

Looks very delicious 😋

[@villagelife9307]

I like your cookig idea . & Delicious recipe

[@DickeyDolrecipes]

Thanks a lot

[@lhakpadorjee6206]

Thank you so much for your kindness video for whole world 🌍 7 billions people Have a wonderful enjoying safe healthy life with kindness It’s delicious and yummy 😋

[@DickeyDolrecipes]

thank you so much for kind words

[@tenzindorjee2826]

Omg 😱 my mouth is watering 🤑

[@pustomkumar8165]

So simpo. Ngi khaane xu jhag song.thanks dikki n mum.

[@NimaYang376]

Yummy yummy 🤤😋👏👌

[@dolmashadoe6878]

Thanks for the sharing your recipe👍👍

[@DickeyDolrecipes]

Most welcome 😊

[@ruedersculinaryinstitute9468]

This is very new and exotic to me, very interesting. Thank you for the insight!

[@luckyyanjen4972]

My favorite food❤️❤️❤️

[@Tenzin_sherap]

Melting in my mouth. Our phayul special food rey

[@yangdenrongmit7623]

wow one of my favourite

[@lobsangdorjee2179]

Nice

[@aaretamagar4236]

😋😋😋

[@Aanikitchen]

Yummy🤤

[@ليلىعلي-ر1ض]

Wow 😮 you are eating 🍽 in a quick way 😋

[@DickeyDolrecipes]

Thank you

[@migmartashi4395]

Good

[@luckyyanjen4972]

WoW 😋😋😋😋😋

[@lhamokalsang1666]

Thank you Dekyi la for sharing

[@sonamgyaltsen7337]

Wow 😜😜😜😜😜😜😜 super བཀྲ་ཤིས་བདེ་ལེགས་ཞུ།

[@lodenkunsang5588]

Delicious 🤤

[@tseringchoden2456]

Wow 🤤

[@dundublama7046]

Thank you. My all time favourite

[@mariyahmanzaribharati9944]

Wow...looks so yummm!!!definately gonna try!!Thankyou for the recipe and the subtitles!!!❤❤

[@DickeyDolrecipes]

My pleasure 😊

[@sonamtsering2523]

Hi Dicki wow yummy Yummy food watering in my mouthful Enjoy your Sengong with ur families and God bless you 🙏 be Alert stay safety

[@DickeyDolrecipes]

Thank u 🙏💕

[@dilurai8474]

HIIIIII BEAUTIFUL LOOKING PRETTY HAPPY LOSAR

[@Dikivlogger]

So delicious 😋 tsampa lover

[@phuntash7812]

Wow 😋😋😋😋👍👍👍

[@kungawangmo8717]

Love it . Will try it for sure.

[@DickeyDolrecipes]

Hope you enjoy

[@sungzuk7]

Loads of love from Nepal. I always enjoy watching your Videos. 😍

[@DickeyDolrecipes]

Thank you for your Supporting 🙏💕

[@tsetendorjee987]

It’s my favorite dish 🤤

[@DickeyDolrecipes]

🤗❤️

[@baayeshi1910]

9:42 when you told about your village I was thinking about how it would taste with shakambo yeah dry meat could even taste better!!!!! Beside that beautifully made all the background sound.

[@DickeyDolrecipes]

Thank u 🙏

[@purplevain784]

My mouth is full of water 👍yummy sagong is my favorite . I have not eaten for 19 years now . Can you please show us how to make Shosha ( thori ) ok 🙏🏻❤️🙏🏻☘️💫🍄👏

[@DickeyDolrecipes]

keep the malai in a container and let it rotten . it is Shosha

[@nyimalhamo5821]

Well done 👍 it’s look so yummy 😋

[@DickeyDolrecipes]

Stay connected. Thanks

[@tsheringtamang8120]

My appa's favourite food, he used to make when I am a little boy.

[@nyima506]

My mouth is watering😋😋😋

[@wangtsen9930]

दामी दामी 😋😋

[@DickeyDolrecipes]

thanks

[@Everest4Peace]

wonderfully prepared Tibetan Sengong Thali which sure tastes very good.I made a few days ago Buchwheat Kuttu Sengong and chicken curry. For constant continous stirring Sengong in the hot pot I use Hand Stabmixer which is easier for me and Sengong becomes real smooth evenly.Thanks for the Thali idea with Sengong

[@DickeyDolrecipes]

Thank you so much for sharing your experience.

[@Khandotehor169]

Wow ! Thanks 🙏🏻🙏🏻🙏🏻 Yummy yummy yummy 😋😋😋 in my tummy.😂😂😂. I love sekong .❤️❤️❤️❤️❤️

[@DickeyDolrecipes]

My pleasure 😊

[@songmusicdance8578]

བྲ་བོ་ཡི་ཁུ་ར་རྒྱག་སྟངས་ཤིག་སློབས་དང་།

[@dorjeevlogs4753]

Dhido is a tasty food😋😋🤟

[@sherpangawang4175]

good food making thanks

[@DickeyDolrecipes]

Thank you 🙏

[@sherabsingee5573]

དཔེ་ཡག་པོ་འདུག་ཐུགས་རྗེ་ཆེ་🌻🌼🏵🏵✅

[@mariagoretti9179]

Wow so yummy I love dhido😋😋😋😍😍😍

[@DickeyDolrecipes]

Thank you 😋

[@tsechockey7676]

Thank for sharing for your recipe my late mom used to make same like you did that was my favorite dish everlasting and you made my day my mom from kongpo region love it!

[@DickeyDolrecipes]

You are so welcome! Yes in in Tibet , many use to eat it but it is hard to see in exile. But I love Sengong very much and it taste well. Thanks for bringing your memory in here.

[@nemosdiary8271]

Thanks for the English subtitles, I am bengali from belur math, West Bengal

[@DickeyDolrecipes]

You are most welcome

[@tenzinsonam2358]

Tashi delek Dickey la nice🙏🌹🌹💐🌺❣️👍👍

[@littleangelmin6813]

Shimboo shimboo🤤😊

[@kunchokification]

Yummy 🤤 yummy 😋

[@thinleytenzindongba8466]

🤗🤗🤗🤗🤗🤗love it

[@jangchubbodh8898]

Thanks for your sharing

[@DickeyDolrecipes]

My pleasure

[@WaMo721]

Looks different from my mom recipe…..our senkong is white color with tomato curry/soup

[@sanjeevsanjeev6604]

Simple delicious 😋

[@DickeyDolrecipes]

Thank you 😋

[@wangchukjually9787]

Tashidelek la

[@tenzinsoepa2607]

Yami yami

[@sonamwangmonam]

look yummy but lots of work to fixed it's sauce you are genius.

[@DickeyDolrecipes]

Thank you

[@tenzinpehor7126]

Omg ! Looks 😋 😋😋

[@tenzinpamo1632]

Wooo Yummy

[@dowang3452]

Dickey la ....ur way of making food is really help us lots ...I have learned a lot from u ...

[@DickeyDolrecipes]

Thank you and it is my pleasure to know that somehow I am benefiting someone .

[@rinchenzopa]

Yokpa 👌🏻👌🏻

[@kunchokchoklang1323]

Apne kya kar diya yaar ghao ki yaad dilaya aur mukmi pani aagaya

[@DickeyDolrecipes]

😅Agar aise h toh ab try karna mat buleye.🤗

[@lobsangrinchen7623]

So good food

[@tenzintseten8426]

Churul.it is churul.not thori. This food is immensely delicious.i like it very much. When I was with my parents we used to eat too much. it's nice food.

[@DickeyDolrecipes]

Yes, you are right

[@komaltamang506]

How to make shosha recipe plz 🥺 One video on that🥺🙏

[@Thinlay]

Nice 👍👍. Subscribed 👍

[@DickeyDolrecipes]

Thank you 🙏

[@deepakinsaandilse2884]

One of few most beautiful show I love to watch, so simply and delicious, alot of respect and appreciation from Deepak from Gangtok sikkim

[@DickeyDolrecipes]

Thanks a ton and my greetings to all the Northeast people

[@sonamdhargyal3825]

བཟན་གོང་དཔེ་ཡག་པོ་བཟོས་སོང་👌🏼👍

[@lopsangtsering9310]

It’s Sherpa Food 🥘

[@tseringyangzom2874]

Can you please make the recipe of thuri..

[@DickeyDolrecipes]

keep the Milk Malai in a bottle and let it rotten.

[@zyn355]

བཀྲ་ཞིས་བདེ་ལེགས།

[@dawapelmo1397]

😋

[@urfoxnori]

Hello, Big fan. Can you make dengoe recipe please??? Thank you 😊

[@DickeyDolrecipes]

Moong dal porridge 👇 kzbin.info/www/bejne/m5vUanuAqK2Yerc Healthy cauliflower soup 👇 kzbin.info/www/bejne/fKfHY4yEpMyZd8k Shakhaein recipe kzbin.info/www/bejne/b3rKY6p6ociNiM0 Here I share some recipe dear please check out, these are very good for sick person.if you need any help about food making you can contact me directly on Instagram 👉5dickeydolrecipe5 I try to reply soon as possible. thank you 🙏❤️

[@chodak2340]

I always thought that you’re a small kids Lovely voice

[@kelsangchoedon7128]

Love your voice and your recipes 💜

[@DickeyDolrecipes]

Thank you so much 😊

[@jigmenorbu3447]

💁👍

[@Tingtong13768]

Why its black colour..

[@tenzinwangmo2895]

Can you please upload a video on process of making churue or thuroe? I don't know the exact

[@DickeyDolrecipes]

Soon I will upload the video stay tune

[@gerejigme1000]

བཀྲ ཤིས་བདེ་ལགས་བུ་མོ་བཟའ་མོ་ཡག་བོ་བཟང་གི་་་་བཀའ་འདྲིན་ཆེ་་👍💯🙏 Amazing cooking skills so beautiful. 👍✌️🙏

[@DickeyDolrecipes]

thnk you

[@tibmom6788]

Can we make sengong with normal tsampa which we eat with eat and butter 🤔❤️🙋‍♀️👍💐

[@DickeyDolrecipes]

Yes u can

[@umeshsekh5855]

That syosyo smells so good that once I fed a rice fried in syosyo to my friend And he asked me Was that a cheese ? Than I opened the syosyo and his reaction was good to see 🙈😆😆

[@DickeyDolrecipes]

hhaha yes you are right abut the smell but hope you also know about the taste hmm yummy

[@jamlob2130]

Wow delicious sengong but it’s Nepali sengong,,,, not same our kyidong sengong,,, ya shosha is vry testy yar I remember shosha 😘😘😘😘😘

[@DickeyDolrecipes]

Yes, you are right. In Tibet use Wheat and Barley.

[@jamlob2130]

Ya,,, I like ur all videos 👍👍👍👍👍

[@saraswatidolma2139]

Hello from ladakh.... dear please share shosha recipe. I was loking for this recipe for long time but unfortunatly didn't get so far. Thank you.

[@DickeyDolrecipes]

Hi Tashi delek, if you are from Ladakh then i believe you will get Shosha from Changtang. Shosha is rotten Malai. you keep the Malai in a container and let it rotten.

[@deckyiboom204]

Name of the village .very interesting and delicious too 😋

[@DickeyDolrecipes]

From Rasowa

[@sangpogyadong7156]

Pls. Show us how to make churi or rotten malai!

[@DickeyDolrecipes]

As per my knowledge , keep the milk malai in a container and let it rotten. that is malai ...

[@sangpogyadong7156]

@@DickeyDolrecipes 🙏🏻 thanks but how long should we let it rot n should we let it rot in fridge or on room temperature???

[@cheringdoma4087]

Hi.. Can u share d recipe of shosho.

[@DickeyDolrecipes]

Shosha or Chural are made with Malai, Keep the Malai in a container and let it rotten. It will smell bad but it taste good.

[@cheringdoma4087]

Hi.. Loshar de Tashi delek.. I would prefer if u can share d recipe.....

[@kalsanggurung7753]

In 1 hour, no dislike... Ur new subscriber today...

[@DickeyDolrecipes]

Thank you so much 😀

[@kungatsering8873]

🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋

[@Laphing891]

Never tried this food but looks delicious, what part of tibet this food is from?

[@DickeyDolrecipes]

In many part of the Tibet, use to eat with Churul etc. Wheat, Barley etc are used to make Sengong

[@ngawangkunsang4467]

Wow it seems delicious i don't think u r tibetan but u speak very well

[@DickeyDolrecipes]

Yes, you are right. I am not Tibetan.

[@meenayatha5650]

Tashi delek! I used buckwheats (फापरको पीठो)। Millet also very healthy. I love both. R u from Langtang ? Watching from Germany

[@DickeyDolrecipes]

I am from nearby langtang

[@ngutupdorje2939]

Dicleydolker. R u from tsum? Here we always use to eat sengong everyday 😁😁😁

[@DickeyDolrecipes]

No I’m from rasuwa and ya most of Himalaya foods r same

[@sonam1959_]

@@DickeyDolrecipes not at all

[@The33889]

where is your village? the dish looks very tasty

[@DickeyDolrecipes]

I am from Rasowa

[@The33889]

@@DickeyDolrecipes Thanks! Your videos are amazing and very inspiring, and especially your Tibetan is crystal clear.

[@choetsotenzin1472]

👍👍

[@cosmicdogs1850]

I had this dish with my relatives in Nepal in the Everest valley loved it So what’s Ragi flour ? Thanks Sistar

[@DickeyDolrecipes]

Ohh that’s great.Ragi flour is the one I used here to make sengong .

[@Rakeshpakhrin]

It’s a millet

[@1lalima]

Paspalum scrobiculatum, commonly called Kodo millet(Nepal)not to confuse with Kodo (Finger millet, Eleusine coracana) and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa