My Village Style Sengong recipe /Dhido Made by Cute Mom👌

Hi Guys, Tashi Delek. Today I am going to tell you how to make Sengon Recipe.
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Note: If you questions pops up in your mind let me know in comment section. Stay Safe. Stay Happy.
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Ingredients of Sengong recipe:
1. Millet
2. water
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.

[@goednieuwskrantje-nl]

Thank you for adding the English subtitles. And also thank you for naming the real ingredients.

[@tanag390]

Very nice combination chilly important maaza ayega

[@DickeyDolrecipes]

🤗❤️

[@tashichodon2786]

Very nice , that ole our Tibetan tradition food

[@lhakpadorjee6206]

Have a wonderful enjoying safe healthy life with kindness

[@thinleykarma3922]

The Sekong and thue are very delicious. You always cook superb. 👍

[@JilGoh]

First time seeing Tibetan food. Looks yummy ! and healthy ! Great to see you enjoying the food...yum !! Maybe I should trying making it one day if I can get the ingredients. Thank you for sharing.

[@NimaYang376]

Yummy yummy 🤤😋👏👌

[@khenpokarma10kyong32]

Goood food it’s really good for health. Great job to sharing

[@lobsangdorjee2179]

Nice

[@migmartashi4395]

Good

[@Tenzin_TravelandTasty]

Melting in my mouth. Our phayul special food rey

[@ruedersculinaryinstitute9468]

This is very new and exotic to me, very interesting. Thank you for the insight!

[@purplevain784]

My mouth is full of water 👍yummy sagong is my favorite . I have not eaten for 19 years now . Can you please show us how to make Shosha ( thori ) ok 🙏🏻❤️🙏🏻☘️💫🍄👏

[@DickeyDolrecipes]

keep the malai in a container and let it rotten . it is Shosha

[@tsheringyangchensherpa5403]

Looks very delicious 😋

[@tenzindorjee2826]

Omg 😱 my mouth is watering 🤑

[@aaretamagar4236]

😋😋😋

[@dundublama7046]

Thank you. My all time favourite

[@villagelife9307]

I like your cookig idea . & Delicious recipe

[@DickeyDolrecipes]

Thanks a lot

[@dolmashadoe6878]

Thanks for the sharing your recipe👍👍

[@DickeyDolrecipes]

Most welcome 😊

[@user-sf7dg8id6b]

Wow 😮 you are eating 🍽 in a quick way 😋

[@DickeyDolrecipes]

Thank you

[@mariyahmanzaribharati9944]

Wow...looks so yummm!!!definately gonna try!!Thankyou for the recipe and the subtitles!!!❤❤

[@DickeyDolrecipes]

My pleasure 😊

[@yangdenrongmit7623]

wow one of my favourite

[@dikivlogger]

So delicious 😋 tsampa lover

[@songmusicdance8578]

བྲ་བོ་ཡི་ཁུ་ར་རྒྱག་སྟངས་ཤིག་སློབས་དང་།

[@lhakpadorjee6206]

Thank you so much for your kindness video for whole world 🌍 7 billions people Have a wonderful enjoying safe healthy life with kindness It’s delicious and yummy 😋

[@DickeyDolrecipes]

thank you so much for kind words

[@sherpangawang4175]

good food making thanks

[@DickeyDolrecipes]

Thank you 🙏

[@tenzinsonam2358]

Tashi delek Dickey la nice🙏🌹🌹💐🌺❣️👍👍

[@sonamtsering2523]

Hi Dicki wow yummy Yummy food watering in my mouthful Enjoy your Sengong with ur families and God bless you 🙏 be Alert stay safety

[@DickeyDolrecipes]

Thank u 🙏💕

[@sungzuk7]

Loads of love from Nepal. I always enjoy watching your Videos. 😍

[@DickeyDolrecipes]

Thank you for your Supporting 🙏💕

[@Aanikitchen]

Yummy🤤

[@Everest4Peace]

wonderfully prepared Tibetan Sengong Thali which sure tastes very good.I made a few days ago Buchwheat Kuttu Sengong and chicken curry. For constant continous stirring Sengong in the hot pot I use Hand Stabmixer which is easier for me and Sengong becomes real smooth evenly.Thanks for the Thali idea with Sengong

[@DickeyDolrecipes]

Thank you so much for sharing your experience.

[@sonamwangmonam]

look yummy but lots of work to fixed it's sauce you are genius.

[@DickeyDolrecipes]

Thank you

[@dilurai8474]

HIIIIII BEAUTIFUL LOOKING PRETTY HAPPY LOSAR

[@pustomkumar8165]

So simpo. Ngi khaane xu jhag song.thanks dikki n mum.

[@kunchokchoklang1323]

Apne kya kar diya yaar ghao ki yaad dilaya aur mukmi pani aagaya

[@DickeyDolrecipes]

😅Agar aise h toh ab try karna mat buleye.🤗

[@mariagoretti9179]

Wow so yummy I love dhido😋😋😋😍😍😍

[@DickeyDolrecipes]

Thank you 😋

[@sonamgyaltsen7337]

Wow 😜😜😜😜😜😜😜 super བཀྲ་ཤིས་བདེ་ལེགས་ཞུ།

[@nyimalhamo5821]

Well done 👍 it’s look so yummy 😋

[@DickeyDolrecipes]

Stay connected. Thanks

[@luckyyanjen4972]

My favorite food❤️❤️❤️

[@wangchukjually9787]

Tashidelek la

[@lhamokalsang1666]

Thank you Dekyi la for sharing

[@tsheringtamang8120]

My appa's favourite food, he used to make when I am a little boy.

[@dorjeevlogs4753]

Dhido is a tasty food😋😋🤟

[@nyima506]

My mouth is watering😋😋😋

[@Khandotehor169]

Wow ! Thanks 🙏🏻🙏🏻🙏🏻 Yummy yummy yummy 😋😋😋 in my tummy.😂😂😂. I love sekong .❤️❤️❤️❤️❤️

[@DickeyDolrecipes]

My pleasure 😊

[@tsechockey7676]

Thank for sharing for your recipe my late mom used to make same like you did that was my favorite dish everlasting and you made my day my mom from kongpo region love it!

[@DickeyDolrecipes]

You are so welcome! Yes in in Tibet , many use to eat it but it is hard to see in exile. But I love Sengong very much and it taste well. Thanks for bringing your memory in here.

[@luckyyanjen4972]

WoW 😋😋😋😋😋

[@kungawangmo8717]

Love it . Will try it for sure.

[@DickeyDolrecipes]

Hope you enjoy

[@umeshsekh5855]

That syosyo smells so good that once I fed a rice fried in syosyo to my friend And he asked me Was that a cheese ? Than I opened the syosyo and his reaction was good to see 🙈😆😆

[@DickeyDolrecipes]

hhaha yes you are right abut the smell but hope you also know about the taste hmm yummy

[@tsetendorjee987]

It’s my favorite dish 🤤

[@DickeyDolrecipes]

🤗❤️

[@nemosdiary8271]

Thanks for the English subtitles, I am bengali from belur math, West Bengal

[@DickeyDolrecipes]

You are most welcome

[@sherabsingee5573]

དཔེ་ཡག་པོ་འདུག་ཐུགས་རྗེ་ཆེ་🌻🌼🏵🏵✅

[@baayeshi1910]

9:42 when you told about your village I was thinking about how it would taste with shakambo yeah dry meat could even taste better!!!!! Beside that beautifully made all the background sound.

[@DickeyDolrecipes]

Thank u 🙏

[@phuntash7812]

Wow 😋😋😋😋👍👍👍

[@lopsangtsering9310]

It’s Sherpa Food 🥘

[@user-em7sg1ob3s]

❤❤

[@tenzintseten8426]

Churul.it is churul.not thori. This food is immensely delicious.i like it very much. When I was with my parents we used to eat too much. it's nice food.

[@DickeyDolrecipes]

Yes, you are right

[@dawapelmo1397]

😋

[@littleangelmin6813]

Shimboo shimboo🤤😊

[@jangchubbodh8898]

Thanks for your sharing

[@DickeyDolrecipes]

My pleasure

[@sanjeevsanjeev6604]

Simple delicious 😋

[@DickeyDolrecipes]

Thank you 😋

[@tseringchoden2456]

Wow 🤤

[@deepakinsaandilse2884]

One of few most beautiful show I love to watch, so simply and delicious, alot of respect and appreciation from Deepak from Gangtok sikkim

[@DickeyDolrecipes]

Thanks a ton and my greetings to all the Northeast people

[@kunchokification]

Yummy 🤤 yummy 😋

[@lobsangrinchen7623]

So good food

[@tseringyangzom2874]

Can you please make the recipe of thuri..

[@DickeyDolrecipes]

keep the Milk Malai in a bottle and let it rotten.

[@thinleytenzindongba8466]

🤗🤗🤗🤗🤗🤗love it

[@tenzinpamo1632]

Wooo Yummy

[@Thinlay]

Nice 👍👍. Subscribed 👍

[@DickeyDolrecipes]

Thank you 🙏

[@chodak2340]

I always thought that you’re a small kids Lovely voice

[@dowang3452]

Dickey la ....ur way of making food is really help us lots ...I have learned a lot from u ...

[@DickeyDolrecipes]

Thank you and it is my pleasure to know that somehow I am benefiting someone .

[@zyn355]

བཀྲ་ཞིས་བདེ་ལེགས།

[@tenzinpehor7126]

Omg ! Looks 😋 😋😋

[@tenzinsoepa2607]

Yami yami

[@komaltamang506]

How to make shosha recipe plz 🥺 One video on that🥺🙏

[@rinchenzopa]

Yokpa 👌🏻👌🏻

[@sonamdhargyal3825]

བཟན་གོང་དཔེ་ཡག་པོ་བཟོས་སོང་👌🏼👍

[@tenzinwangmo2895]

Can you please upload a video on process of making churue or thuroe? I don't know the exact

[@DickeyDolrecipes]

Soon I will upload the video stay tune

[@wangtsen9930]

दामी दामी 😋😋

[@DickeyDolrecipes]

thanks

[@jigmenorbu3447]

💁👍

[@gerejigme1000]

བཀྲ ཤིས་བདེ་ལགས་བུ་མོ་བཟའ་མོ་ཡག་བོ་བཟང་གི་་་་བཀའ་འདྲིན་ཆེ་་👍💯🙏 Amazing cooking skills so beautiful. 👍✌️🙏

[@DickeyDolrecipes]

thnk you

[@urfoxnori]

Hello, Big fan. Can you make dengoe recipe please??? Thank you 😊

[@DickeyDolrecipes]

Moong dal porridge 👇 kzbin.info/www/bejne/m5vUanuAqK2Yerc Healthy cauliflower soup 👇 kzbin.info/www/bejne/fKfHY4yEpMyZd8k Shakhaein recipe kzbin.info/www/bejne/b3rKY6p6ociNiM0 Here I share some recipe dear please check out, these are very good for sick person.if you need any help about food making you can contact me directly on Instagram 👉5dickeydolrecipe5 I try to reply soon as possible. thank you 🙏❤️

[@jamlob2130]

Wow delicious sengong but it’s Nepali sengong,,,, not same our kyidong sengong,,, ya shosha is vry testy yar I remember shosha 😘😘😘😘😘

[@DickeyDolrecipes]

Yes, you are right. In Tibet use Wheat and Barley.

[@jamlob2130]

Ya,,, I like ur all videos 👍👍👍👍👍

[@ngawangkunsang4467]

Wow it seems delicious i don't think u r tibetan but u speak very well

[@DickeyDolrecipes]

Yes, you are right. I am not Tibetan.

[@kungatsering8873]

🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋

[@saraswatidolma2139]

Hello from ladakh.... dear please share shosha recipe. I was loking for this recipe for long time but unfortunatly didn't get so far. Thank you.

[@DickeyDolrecipes]

Hi Tashi delek, if you are from Ladakh then i believe you will get Shosha from Changtang. Shosha is rotten Malai. you keep the Malai in a container and let it rotten.

[@kalsanggurung7753]

In 1 hour, no dislike... Ur new subscriber today...

[@DickeyDolrecipes]

Thank you so much 😀

[@kelsangchoedon7128]

Love your voice and your recipes 💜

[@DickeyDolrecipes]

Thank you so much 😊

[@choetsotenzin1472]

👍👍

[@youtubelak4080]

Why its black colour..

[@deckyiboom204]

Name of the village .very interesting and delicious too 😋

[@DickeyDolrecipes]

From Rasowa

[@user-vs8ug6di1w]

རང་ག་བ་ལ་ཡོད་གནང་

[@sangpogyadong7156]

Pls. Show us how to make churi or rotten malai!

[@DickeyDolrecipes]

As per my knowledge , keep the milk malai in a container and let it rotten. that is malai ...

[@sangpogyadong7156]

@@DickeyDolrecipes 🙏🏻 thanks but how long should we let it rot n should we let it rot in fridge or on room temperature???

[@geshesonam288]

ཡག་པོ་འདུག་།

[@pechoelama2699]

😋😋😋👍

[@pradipyonjan2263]

This is we call kodo ko dhido .you are simple bt beautiful.we call also (labu =radish,shya =meet)

[@DickeyDolrecipes]

yes you are right.

[@tibmom6788]

Can we make sengong with normal tsampa which we eat with eat and butter 🤔❤️🙋‍♀️👍💐

[@DickeyDolrecipes]

Yes u can

[@meenayatha5650]

Tashi delek! I used buckwheats (फापरको पीठो)। Millet also very healthy. I love both. R u from Langtang ? Watching from Germany

[@DickeyDolrecipes]

I am from nearby langtang

[@ngoduplhasa3411]

བཀྲ་ཤིས་བདེ་ལེགས་་ཁ་ལག་ཡག་པོ་བཟོད་གི་འདུག་

[@luckyyanjen4972]

WoW 😋😋🥰🥰where is you phayul if you don’t mind 🙏🙏🙏

[@DickeyDolrecipes]

Nepal 🇳🇵