Make PERFECT Onion Bhaji Every Time - Step-by-Step Recipe - Onion Bhajis

[@roythurling9949]

I've been a English chef for over 40 years and I have being trying to find an onion bhaji that reminds me of the finest one I had back in the 70s and this is it. OMG the memories flooded through. Thank you for unlocking my memories of such an important part of my life and catering career that's still learning. X

[@MyLittleKitchenRecipes]

What a lovely compliment, thank you!

[@mhzk49]

Salams Apa . I have just started living independently and your recipes are really helping me getting through the days . I’m getting better at it so i just want to thank you for what ur doing for the community . Jazakallah

[@MyLittleKitchenRecipes]

So glad I'm able to help

[@maxineb9598]

Years ago I watched a program with Madhur Jaffrey when she had a guest who made onion bhajis. He used just onion and besan flour and just kept mixing till it ended up a batter consistency.Whatever spices you want to use are then added before frying as usual.

[@gwargumm9511]

This is a really great channel for all things Indian cuisine. I love how you start with the taste test and then show the technique. A nice departure from the norm of KZbin cooking videos.

[@saskiapeer44]

Hi.Please indicate whether you fried on low or high heat as we all have different cookers.Thank you.Amazing recipe!

[@hypnoraythompson5824]

nice little tip wth the wooden skewer . And they look delicious.

[@farhakhan-xi5hv]

Hi sister, recently come across your channel. I have made the chick pea rice, the chicken curry, and the pindi using your recipes. I have never cooked before and all three dishes have turned out amazing. Thank you for setting up this channel your videos are helping me get through my Ramadhan cooking. I look forward to trying all the other recipes you have on your channel. 🫶

[@RADCOMJ1]

everything you have cooked is really delicious, thank yo so much

[@steveellis5947]

I tried these last night and they were wonderful. A little too much coriander with the fresh, powder and seeds. So omitted the powder for the second test batch and a little more chilli flakes and they were perfect for me. Great video for not a very component cook like myself. Thank you.

[@MyLittleKitchenRecipes]

Wonderful! Glad the videos are easy to follow.

[@davidwoodvine3491]

Thanks so much. I made a perfect batch yesterday. Absolutely chuffed with how they turned out. Awesome !

[@MyLittleKitchenRecipes]

Great job! 😊👍

[@emmmoo8631]

excellent, am now going to attempt the best ever bhaji!! wish me luck!

[@jimwest4060]

Im obsessed with the sauces that come with them

[@MyLittleKitchenRecipes]

Search my channel for chutney

[@absoluteaudio0028]

a beautifully explained cooking video thank you!

[@MyLittleKitchenRecipes]

Thank you for your lovely comment

[@fitzbarbel]

Superb, thank you.

[@MyLittleKitchenRecipes]

Glad you liked it! 😊👍

[@russjarvis87]

Made these today, followed the same recipe for year's so decided to do something different, these are by far the best I've made so far, everybody loves the original but now there's a new favourite, thank you for your content, love this channel

[@MyLittleKitchenRecipes]

Glad you like them! Super pleased 😁👍

[@russjarvis87]

Love your channel

[@ritaramrathan839]

Thanks for the onion bajees this is crispy 💜💞🤎😆

[@sophiawisdom5579]

The consistency is amazing and crispy to the crunchy taste. In the beginning of your video I felt teased but it was worth it. Thank you so so much. I want to eat delicious unique foods made by the British if can be a bit daunting in etiquette de rigueur in curiosity. Thank you madame

[@goku445]

Looks awesome. I wonder if you could make them without oil, healthy.

[@MyLittleKitchenRecipes]

You need a small amount, or they'll be extremely dry.

[@johnhaggas3244]

just made these and wow they were beautiful .

[@Joejoe-fd4ic]

Excellent video as always learned a lott of those little tips that are so essential 👌

[@bellesam2]

i just love the way you look when tasting the food, makes me salivate,

[@sandyinmids]

Hi did these tonight thank you for the recipe, very tasty.

[@jesssmart6379]

Best Bhajis iv ever made thanks very much!

[@MyLittleKitchenRecipes]

Thanks for liking

[@charlysantamaria8646]

Very nice, you made it look so easy,,,,,thank you

[@MyLittleKitchenRecipes]

You’re welcome 😊

[@MitsCary]

Love the way you explain everything - bless you x

[@MyLittleKitchenRecipes]

Thank you so much!

[@redsteadyon]

Absolutely Brilliant, Thank You, What do you do with your oil afterwards ?...

[@paulsawtell3991]

Just goes to show there are more ways of doing this. I make my batter for bhajis quite thin; not quite tempura but close to it. I have never made them with batter as stiff as here. Spices, yes; my own garam masala and a balti spice mix which is good for most applications. I use to go to the Lahore restaurant in east London years ago and their bhajis were made with my style of near tempura batter. I think a stiff batter runs the risk of too much floppy stodge in the middle.

[@DavidBoyers-nc2hx]

It looks like it's fantastic keep it up ☺️

[@heatherstjohn3115]

I'm going to try this over the weekend. I love these posts

[@kevowski]

They look delicious Shamza😊 I add some fennel and ajwain seeds to mine. Thank you for sharing 👌🏻

[@MyLittleKitchenRecipes]

My pleasure 😊

[@robertshannon4547]

I’ve made these, this is different and looks delicious 😋 going to give this a go 🤩

[@MyLittleKitchenRecipes]

Hope you enjoy

[@aishashah3416]

Loved these! Perfect spice mix, needed little more salt but hey! Another Banger! Thank you Shamza 👏💯🥰

[@MyLittleKitchenRecipes]

My pleasure 😊thank you

[@emanuelfakhar5786]

Thankyou sister looks easy and delicious! Can you make a pakora recipe as well please

[@andrewbarton9811]

Hi could these be done in a deep fat fryer? If so what temperature would you recommend please? They look gorgeous by the way looking forward to trying these

[@Roddersville]

Mmmmm😋….looks delicious thank you 👍🏻

[@vinoda839]

Thanking you for sharing the method of making onion bhajis ❤

[@MyLittleKitchenRecipes]

You're welcome

[@briannagle6328]

Lovely lovely Recipe Shamza...my friends loved them so much that they have asked me for the recipe.. all I did was steer them to your Channel Voila!!!🙂

[@colincourier]

hi shamza,done these to your recipe,wow they were great.many thanks for the share.

[@MyLittleKitchenRecipes]

Glad you liked them 😊

[@johnwelbourn3811]

They look (and sound) fantastic. A very economical dish too. I always use too much batter with too much water and end up with a stodgy mess, uncooked in the middle and burnt on the outside. Your recipe and method looks much, much better.

[@andreastavelio]

Use as less water as possible. Onions are filled with water so their water will make the batter thinner

[@MyLittleKitchenRecipes]

Hope you enjoy

[@paulmcgrath7176]

Hi Shamza do you recommend halfing the recipe for 2 or keeping the same amount of spices for 200g of onions great site by the way

[@MyLittleKitchenRecipes]

Hi there, half the quantity of all ingredients for two people. Enjoy! 😊👍

[@HarryPotterTheGreat]

my favorite onion Baaji!❤

[@tajuzbek2441]

That's very nice.Beautiful, looking very nice golden brown.Nice I love it

[@MyLittleKitchenRecipes]

Thank you so much 😊

[@gypsycruiser]

So cute ! A delight to watch .

[@Happy_Buddah_Bonsai_UK]

Very nice yum yum 😋 thank you for the video lesson 🙏🏻🙏🏻🙏🏻🎅🏻🎄 and merry Christmas

[@KristinaMatthews-g6e]

Just found your channel, looking for an onion Bhaji recipe that actually had flavour. These are amazing. Trying another recipe tonight, keep going it’s fab😁👌👍

[@michaeltaylor1026]

they look amazing

[@janmai4249]

Nice video, trying tomorrow thank you.

[@michaelkukula5926]

I can’t wait to make these! How long before serving them can I make them? I don’t want them to get soggy. Can I leave them in the oven on low temp to keep them crispy and warm?

[@MyLittleKitchenRecipes]

Yes you can! I'd say around 30mins before serving.

[@robbwall6136]

Great recipe.....have you tried to cook them in an air fryer

[@MyLittleKitchenRecipes]

Yes I have and I'll share the recipe soon

[@robbwall6136]

That would be great thanks

[@philipatkinson7039]

Lovely bhaji's and a new subscriber. Is that a yorkshire accent.

[@MyLittleKitchenRecipes]

Thank you, no a Lancashire accent 😊👍

[@morthotechartworks6129]

my gosh i reckon i could do these! thank you so much. big indian food lover here.

[@MyLittleKitchenRecipes]

Yes you can! 🙌

[@shailakhan93]

These look amazing! Just wanted to ask if it’s 1.5 tablespoons each of cumin seeds and coriander seeds?

[@MyLittleKitchenRecipes]

Yes, correct.

[@shailakhan93]

@@MyLittleKitchenRecipesThank you for replying! Will make these over the weekend can’t wait!

[@royalnag6690]

Merry Christmas Shamza your bhajis look banging

[@mainaz775]

Look delicious 😋 I can't wait to try! If I was to add potatoes and paneer so its more like pakora is it the same method?

[@lisarose8363]

Yes ive been waiting fof this receipe. ❤👍

[@mohammedpanju2236]

Me too, Lisa. The BEST Onion Bhaji Recipe that I've seen, so far. Shamza ROCKS !!!

[@mehere3013]

need to make these, can you do veg and chicken pakora

[@A_T216]

Oh my gosh, perfection (I guess I know what I'm making today haha)

[@ClassicGolfSwings]

Are the onion weights before or after being skinned?

[@MyLittleKitchenRecipes]

Doesn't really make a difference, the weight was before, but will only be a small difference.

[@simonmartin1201]

Never tried with whole/split coriander seeds, but will try this way next time. Thx 👍

[@myfavouriteprogram588]

Thank you for our recipe I also add cut fresh Green Hot Chilli and a spoon of Rice flour. Thanks you for your show as it help me.

[@resist.]

I love your cooking

[@khadyjarafiq7064]

I love your recipes and videos. Please please can you do a sweet rice tutorial. I've learnt so much from you.

[@MyLittleKitchenRecipes]

Already up on the channel. Search Mutanjan / sweet rice 😊👍

[@khadyjarafiq7064]

@@MyLittleKitchenRecipes I did it's lovely. My daughter is so happy, and received great feedback I've made it twice.

[@anjnag6965]

Very nice recipe, and good explanation. I’m surprised there is no garlic or ginger in it. Your Ramadan started so you must be fasting, right? I’m sure you will be making lots of yummy things this month, looking forward to watch your videos.

[@MyLittleKitchenRecipes]

Thank you for your comment, yes we've been very busy with ramadhan

[@tongey1]

These bhajis look amazing! Just one question. Is it 1.5 tablespoons of corianders seeds + 1.5 tablespoons cumin seeds? Or, half and half? Thanks. Great videos

[@evecampbell7744]

Looks wonderful!

[@MyLittleKitchenRecipes]

It was!

[@johnfoy4894]

Looks and sounds excellent

[@MyLittleKitchenRecipes]

Thanks hope you tried them

[@Dentdale23]

Could I make these early in the morning for an afternoon birthday? Will they stay crunchy.

[@ianmarshall-homeandaway86]

Made these twice now thanks for the recipe and method, family can't eat enough of them 😂

[@MyLittleKitchenRecipes]

Glad you like them!

[@beezer704]

Do you have an approx. temperature for the oil?

[@marychanya3691]

Watching from Kenya🇰🇪❤️ Love your recipes❤💯👌

[@MyLittleKitchenRecipes]

Thanks so much 🙏😊

[@briandonnelly6943]

Could I cook this in an airfryer and if so how long

[@MyLittleKitchenRecipes]

I'll be sharing the recipe very soon.

[@zarinaessop1726]

Hi bw are yu? Can this be made in airfrir

[@MyLittleKitchenRecipes]

Yes, I have a recipe for onion Bhajis in an Air Fryer. Just search the videos.

[@80skid63]

Can’t wait to make these at home, when I’ve got time. 👍

[@MyLittleKitchenRecipes]

Have fun!

[@chick1800]

THANK YOU SISTER ❤️ Ramadan Mubarak

[@MyLittleKitchenRecipes]

Khair mubarak to you and your family

[@matthewmellor3526]

Would these work in the air fryer?

[@MyLittleKitchenRecipes]

Yes, working on the recipe. Coming soon

[@petermaddin5611]

Yum

[@LECKY1]

Look fantastic. Liked the fact you used olive oil. Like it better when you taste them at the end, as it felt there was something missing at the end. 😅

[@billybown1397]

They look gorgeous 👍

[@MyLittleKitchenRecipes]

Thank you! Cheers!

[@ajaymistry1414]

Can these be done in an air fryer?

[@MyLittleKitchenRecipes]

Yes, recipe coming soon

[@righteous803]

Making onion budgies today but have diced mushrooms and cut small baby spinach after washing it in hot water and squeeze water out of veg cant wait for results

[@JanTheNan]

Bedridden stroke nearly 6 years ago eager to try to make and eat❤l

[@MyLittleKitchenRecipes]

I hope you got around to trying these! :)

[@leeboypoerio]

They look brill ❤️

[@MyLittleKitchenRecipes]

Thanks,

[@themaskaraltd9235]

অনেক দারুন ছিল এই খাবারের আইটেমটা

[@cat35house91]

Thank you so much for wearing gloves! It makes your cooking appealing and clean.

[@davenaicker2753]

Thanks from South Africa durban

[@gorringeman]

Could this work in an air fryer?

[@MyLittleKitchenRecipes]

Please see my recent upload. Airfryer Onion Bhajis :)

[@petercain-zu6iq]

Could you Air fryer these

[@MyLittleKitchenRecipes]

Yes, I'm currently working on a recipe. Please stay tuned.

[@geoffwallis8588]

Awesome as always Shamza 👍🏻

[@JanTheNan]

Yum.

[@Yorkshiremadmick]

Bloody Lovely ❤

[@zshankhan]

Wow shamza..just come here looking for pakora recipe and look who I found😊...Good to see you 😊

[@MyLittleKitchenRecipes]

Hey Zee.. Hope you're well! Welcome to My Little Kitchen 😜😊👍

[@Sa-od9ke]

What is the difference between bhajias & pakoras ? 😊

[@deantaylor1512]

Going to give these a go ..wish me luck 😂😂..

[@iy3693]

how many will this serve pls

[@MyLittleKitchenRecipes]

Approx 4 people

[@Pem-yw3ny]

❤❤❤

[@hamidmazdoula9443]

Nice❤❤❤

[@baharchoudhury9002]

For Gas Hob user half full with oil at 170 Celsius. You want to use a thermometer to keep this temperature around this point so the bhaji cook thoroughly but do not burn hope it helps

[@MyLittleKitchenRecipes]

Thanks

[@jashvev5112]

Super

[@haggishead7558]

Creezpy and croooncheee baajeehs

[@samdiwan1609]

Love this woman

[@MyLittleKitchenRecipes]

Thank you 😊🙌 bless you

[@haydehabdolahian7691]

I wonder if we can use the almond or coconut flour ? The wheat four is not healthy but onions are 😏and wouldn’t be easier to have the onions cut smaller ?

[@MyLittleKitchenRecipes]

Never used either flour so cannot comment.

[@trevliss6930]

I like salad cream with mine