Mysore Masala Dosa I Authentic Dosa Recipe I मैसूर मसाला डोसा I Pankaj Bhadouria

Mysore Masala Dosa I Authentic Dosa Recipe I मैसूर मसाला डोसा I Pankaj Bhadouria
Here is the recipe of an Authentic Mysore Masala Dosa. This is how Mysore Masala Dosa has traditionally been made over the ages. I have shared with the correct measurements and ratio of dal & rice in the Mysore Masala Dosa and also 2 Important Tips to make Mysore Masala Dosa vey crisp.
You can serve the Mysore Masala Dosa with sambar and any chutney.
The difference between a Mysore Masala Dosa and any other Masala Dosa is that we first spread a chili garlic chutney on the Mysore Masala Dosa and then the potato bhaji is added to it.
Try out the recipe of Mysore Masala Dosa and let me know in the comments below how you liked it.
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Recipe :
Mysore Masala Dosa
Preparation time: 30 minutes
Cooking Time: 5 minutes per dosa
Serves: 3-4
Ingredients:
For the Dosa:
1 ½ cups rice
½ cup urad dal
1 tsp fenugreek seeds
1 tsp salt
For the Red Chilli Chutney:
8 dry red chillies
12 arlic cloves
½ tsp salt
2 tbsp roasted chana
For the Potato Bhaji:
3-4 medium sized potatoes (Boiled and Peeled)
1 large onion
3-4 green chillies
1 sprig curry Leaves
1 tsp mustard Seeds
1 tsp turmeric powder
3-4 tsp oil
Salt to taste
2 Tbsp finely chopped Coriander Leaves
Method:
To make the Dosa Batter:
Soak the rice separately and the urad dal separately with the methi seeds for 8-10 hours.
Grind the rice separately, the dal separately and mix the two batters.
When the batter has risen and become sour, it has fermented enough and can be used to make Dosa.
For red chutney
In a mixer jar, add soaked red chili, roasted chana dal, garlic cloves, salt and water. grind into smooth paste. Red chutney is ready.
To make the Potato Bhaji:
Mash the potatoes.
chop the onions and chop green chillies.
Heat oil in a pan and add the mustard seeds.
Once they splutter, add the curry leaves, onions and the green chillies.
Fry the onions until they are translucent.
Add the potato and mix well.
Now add the salt and turmeric powder. Mix well.
Fry for 1-2 minutes.
Garnish with the chopped coriander leaves.
To make Dosas:
Grease a cast iron or non-stick dosa tawa and heat it.
Once the griddle is hot, pour one ladle full of batter on the griddle and spread it from the inside out into a thin circle.
Drizzle a spoonful of oil on it and allow it to cook on medium heat.
When the side touching the griddle turns golden brown and crisp, spread 1- 2 tsp of the red chilli chutney on the dosa.
Place a ladleful of potato bhaji on the dosa and fold the dosa into half.
Serve it hot with sambar and chutney.
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[@fatimamomin2733]

apke sare recipe bht achi hote h

[@vinitavats9076]

I am your fan and a big follower, you taught and I could make things.. I always wanted to...

[@geetaachhipilya7931]

Very nice n yummy Thanks for sharing

[@saadkhan8031]

Amazing superb recip

[@deshdeepak4494]

Very nice recipe 👌 😋 👍

[@masterchefpankajbhadouria]

Try it

[@diptiychitroda211]

Delicious mouth watering 👌👌👌

[@masterchefpankajbhadouria]

Try it

[@js-oy2lv]

Abhi try krti hu ❤️❤️😁

[@Anityam]

Great presentation

[@rajnishdhote7936]

Tasty recipe mam

[@navneetkaur5023]

Bahut aacha sa clear karta ho

[@d.kjohari4721]

दीदी ग्रेट,

[@ShivaPrajapath-nr6yk]

Delicious

[@Kalavatisolanki.1986]

yummy yummy 😋

[@masterchefpankajbhadouria]

Stay connected

[@Kalavatisolanki.1986]

@@masterchefpankajbhadouria Yes

[@basantiparida8566]

Jay shree radhe Krishna

[@mamtapandey551]

Pankaj ji maine sambhar masala, sambhar,maisoor dosa,medu bara -chatnyis too sab aapki hi recipe follow kari eazy &testy bilkul mast flever sach mein hat's of you 😇

[@Bapantripura-hb7yi]

subscribe kardiya🎉❤❤

[@nuzhatshahla5623]

Thanks for sharing ur Mysore masala dosa,I never had in back home as I am from Pakistan,I love ur recipes & the way u explain step by step,this is Shahla from Chicago,USA.

[@Krisha_na_Krishn]

સુરતમાં મૈસૂર મસાલાના આ ઢોસાનું નવું અને અનોખું વર્ઝન મળે છે...best ever

[@menariyacookingchenalspure4015]

Very nice me bhi cook hu lakin apka recepe samjane tarika bhut hi Shan dar hai thanks

[@vinitavats9076]

Awesome maam...

[@shilpagshahshah5944]

very nice..

[@ahwaanmishra7410]

Ummmm yummy 😋

[@FOODFARMINDIA]

Such a nice recipe

[@mohammedimtiyazahmedmohame5419]

Very nice

[@umarshaikh9391]

Apki recipe bohat achi hoti hn Ap vara pao bana cikhin

[@ultratechnology8238]

Nice

[@ilapatel1351]

ખુબ સરસ I like it 👌

[@yashtiwari8462]

Recently developed an addiction of Mysore Masala Dosa from Sagar Ratna, Prayagraj. It is the best thing for me

[@ghouseshabana4379]

👌

[@jaypatel6256]

Excellent 👌

[@sandwi2770]

Mam khate roll receipe pls share kareya

[@sadafshaikh7264]

😮 Ma'am main na sab aapke bataye huye tarike se pura tayyar ki lekin dosa crispy nahi banta please reply

[@shammanaaz2417]

Thanks ma'am

[@raeesatambe3253]

Thanks mam

[@siyagoel930]

Osm yummy food 😋 ma'am plz pav bhaji ki recipe share kare plz

[@stressbusterssite]

You explain soooo well Maam❤

[@smitharamesh6571]

Am from Mysore and we use rice and whole urad gram or urad dal in the proportion of 1:4 and use 2 spoons of gram dal while soaking which gives beautiful color to the dose and never use nonstick tava for masala dose use castiron tava as it helps ur dose absorb ghee and oil and gives it the perfect texture your dose looks yum

[@amtulhaseeb876]

Very nice dosa thanks ❤❤❤

[@adnanahmad4976]

Wowww...

[@mallickbaibhabi5144]

It looks so good👍👍

[@OjilKumar]

❤❤❤

[@monisingh3758]

Nice mam

[@rekhakumar-arrelishboutiqu2443]

Awesome Pankaj ma'am.. Looks yummy..

[@masterchefpankajbhadouria]

Thanks for watching

[@monikabargujar5274]

Thanks ma'am 👍

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🎉🎉😊

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Thanks mam ❤❤

[@suvidhawali9282]

agar esme thodasa one chota spoon phohe bhigokar piskar daale to eska ranga bhahutihi accha aega or dosa dalneke bad jo apne aap jo edj nikaltehe vesa bhi nahi hoga thank for recipes

[@poojamate3743]

Mam please share the recipe of Butter Bajaj Dosa

[@rakeshkumarbasak9047]

mam tawa kon sa use karna hai

[@sanahrahman7275]

Neer dosa banaye please

[@kritikayadav-qw7jc]

Chef I forgot to soak methidana and now I grind chawal & daal & mix it for fermentation give any solution for methi Dana that I forgot to soak

[@razafamily211]

Mam thanks

[@suvidhawali9282]

it's our treditional receive.😊

[@tanishMandla]

Dii ghar vale tawa per dosa kaise banaye mere pass nonstick tawa nahi hai please bataye ghar vala roti tawa hi hai bataye jaldi se jaroor

[@imranmemon2309]

Suger & spice me mysore masala dhosa milta he uski recipes he aapke pass

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Mam ye pest Raat bhar friz m rakhna h ya friz ke Bahar abhi to Garmi h Bahar pest khrab ho gaya to

[@vanshikamukheja6513]

One of the most fab South Indian recipes that I have seen! Thanks a lot Chef Pankaj, you genuinely keep bringing us good food and great content. My mom and I watch your videos together when having our meals and it inspires us to cook together too. She has actually always liked the mixers that you show on the channel for the kind of smooth consistency they get. Loved to Have a Great Chef Like You, Lots of Love to You and Your Family. Regaeds-Planet Ayurveda. ❤ 😊

[@parulsrivastava3796]

Hii ma'am,tawa kon si brand ka ya fr kaisa n kitne size ka use kre..

[@mushu_215]

Baking soda add karenge to chalega mam for fermentation

[@suvidhawali9282]

yeto treditional recipe he ese yesehi banaya jatahe nahito eska taste badaljayega

[@haryanvi_villagers2012]

Dear ma'am dosa tawa ke bare me tips de 🙏🙏

[@dr.pujagopeclasses4357]

Maam mein ish batter se idli bana sakti hu kya

[@rajeshwarisingh9212]

Love your Mysore masala recipe 👍🙏 but one question ki ghol mein salt dalna hai ki nahi.. please batayen🙏

[@masterchefpankajbhadouria]

Yes salt has to be added

[@rajeshwarisingh9212]

@@masterchefpankajbhadouria Thanks Ma'am ♥️🙏

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Thanks maam..🤤🤤🤤😋

[@vershayadav1299]

Ma'am dosa ko pan par dalna ka baad gas ka flame high hoga ya low?

[@MRGARG]

Mam chawal koi bhi le sakte hain kya agar Jo aapane bataen Hain vah Na mile to

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😋😋😋😋

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😍😍😍😍😍

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💞💞💞💞💞👌👌

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Y room temp

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Papad ki recipe bhi share kare Rice papad Udad Daal papad Moong daal papad Sev papad made with rice flour Sabudana papad Must share this video please

[@archanasingh-ud6hw]

Kya ye phulane k liye fridge mei store karna chahiye

[@ruchichauhan5318]

Ni fridge me fermentation ni hoga

[@sonalikabhadouria]

Great recipe ! Can’t wait to try 😍

[@rtstudio1433]

🥰🥰🥰🥰

[@ChayaDeshpande315]

Use wet grinder for better results

[@nasimkureshi3417]

Nice recipe Background music so weird

[@dhanushv5552]

As a Chef telling totally it is not looking good and crispy and you have to add other some ingredients for Mysore dosa then you will get perfect dosa and texture will be so good.

[@piyushtekade3915]

Pankaj mam make the recipe of Hong Kong style chicken/mutton/prawns/fish/turkey ball curry and palak paneer khichadi.

[@kavitakhanna3710]

When I make dosa it tastes ok,but it is not crisp. Chief let me know why?

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[@49sujalsawant70]

Dosa crispy nahi hua hai apaka

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Mam face book pr apne kha pls iska mean bataye 1..did u workout today Apne kha no misden Iska kya mean hua Serving the death Pls in dono ka mean bataye

[@shwebanavara]

Nice!!!it would be better you say dose instead of dosa!

[@OjilKumar]

Ojilkmar

[@SheetalBhaskar]

Mrs sheetal Kaur Bhaskar education department to Guru dawara Delhi Shahajyoga School rooms kitchen date yearly

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Prarthana flower girl ❤️😍 😊

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❤❤❤

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❤❤❤❤