Instant masala Dosa | 5 मिनट में मसाला डोसा | quick rawa recipe / aloo / Chutney | Chef Ranveer Brar

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Chef Ranveer Brar

Chef Ranveer Brar

Күн бұрын

Пікірлер: 985
@prameelabalan8942
@prameelabalan8942 8 ай бұрын
Good evening Beta *Ranveer* I am a South Indian from Kerala. My Hubby is a Maharashtrian from *Vasai* n from *Elephanta Island* They still have Relatives staying there n a 🏠. Not visited for years now after *COVID 19* My Hubby loves *Dosa* any kind. He used to come to my Parents house to meet me. We were Friends for 5 years. My Mom was a *Fantastic Cook* Hubby used to Love her *Dosas n Sambar* So now I make them for him. *Lots Of Love n Blessings 🤗❤️ Always 😍🤗*
@edgeofparadise9436
@edgeofparadise9436 8 ай бұрын
The Bestest chef in my knowledge who basically loves his profession,an honest n good human ..Kudos to you bcoz you make this cooking so beautiful.
@Priyamoni09
@Priyamoni09 8 ай бұрын
Bade..time baad aaj aapka voice suna *Hello Ji! Hello....*😌 dil..khush kar ditta tussi..🥺🥺
@AM-fp3yh
@AM-fp3yh 8 ай бұрын
I never make dosa anymore after too many disappointing results. I tried this because I had this exact amount (well, I had 11/4 cups) of sooji left and wanted to finish it up. This dish was a revelation. Thank you for sharing.
@spanqueluv9er
@spanqueluv9er 2 ай бұрын
Dosa is so easy to make, I can’t imagine how you could possibly screw it ip repeatedly.🤷‍♂️🤦‍♂️
@chaitanyascreativehub-hobb866
@chaitanyascreativehub-hobb866 8 ай бұрын
That original sound after tasting allam chutney 😊.... every Telugu home in Andhra...tastes good with pesarattu n idli too..
@AshwabiSaikia-cf6lw
@AshwabiSaikia-cf6lw 8 ай бұрын
Ekk sach baat, I’m surely going to meet u someday and thank you for the cook I’m today, honestly it’s not even my mom, it’s ur videos that taught me so much, from someone who didn’t know a lot to someone who knows enough . Thank you 😊
@orionms111
@orionms111 8 ай бұрын
Mujhe bhi milna hai sir aapse
@Rudrapathak28442
@Rudrapathak28442 8 ай бұрын
Mujhe bhi😊
@anupammukherjee5130
@anupammukherjee5130 8 ай бұрын
My favourite south Indian dishes.. Thank you sir
@ajinkyaextreme
@ajinkyaextreme 8 ай бұрын
Sir Nagpur wale tarri poha ke recipe share kijiye.. Please❤
@428komaltarate8
@428komaltarate8 8 ай бұрын
Nice recipe and Its very healthy Thank u Chef 😊
@Manan.0203
@Manan.0203 Ай бұрын
The way he plays with the dosa>>>>> No wonder kitna kaam kiya hoga unhone yha tak aane mai Best chef❤
@omkedar2865
@omkedar2865 8 ай бұрын
Sir awesome mera real main maan tha aaj kahane ka, and you really upload this video right on time Thnx Sir
@preethasreenivasan9681
@preethasreenivasan9681 8 ай бұрын
Pyaar se preetha ...... God's own country......Kehte hai Only for the beauty. Just like your dosa❤
@kunalkaushik6585
@kunalkaushik6585 8 ай бұрын
Truly a delicious recipe... Thanks chef. God bless you
@komalsaxena2145
@komalsaxena2145 7 ай бұрын
Hey! what an amazing story behind dosai's invention! Lord Krishna one gave me goosebumps! 😮 very tasty recipes 😋
@deeptideepti6367
@deeptideepti6367 8 ай бұрын
Taste texture colour perfect so appealing food sirji
@subbu515
@subbu515 8 ай бұрын
That is Ranveer for you. I am a "Southie" (from the south, that is, Hyderabad) living in the US for the past 30 years. There are places where you get a good dosa, and others where you don't. I live in Des Moines, Iowa, in the Midwest. I travel for work so I get my dosa pretty often. But after this video, I am going to get it regularly. Thank you.
@NithinKSPlus
@NithinKSPlus 8 ай бұрын
7:39 : I am from Udupi , I also believe that Dosa was invented in Udupi , but all over India lot of innovations happened over Dosa and its variations ! So, credit goes to All Dosa Lovers !
@sureshayyengar8224
@sureshayyengar8224 2 ай бұрын
U r too good.. admire your simplicity and your compassion for the poor.. Best wishes
@charlenerobertson-zb4dn
@charlenerobertson-zb4dn 8 ай бұрын
Lovely recipe...lovelier presentation...loveliest information! Thank you 👏🏻🙏🏻👍🏻👌🏻
@chitradas4893
@chitradas4893 8 ай бұрын
Praper Dosa banae ke lie rice or urad Daal or mithi guti
@KatochsKitchen
@KatochsKitchen 8 ай бұрын
THanks for sharing this detailed recipe.
@leenajadav6002
@leenajadav6002 8 ай бұрын
Hi Ranveer, I tried this recipe. It was awesome n yummy. I did a bit of a mismatch, instead of chana dal I added chana daal ata. It came out very nicely. Thank You.
@SleepyArcticFox-se3ki
@SleepyArcticFox-se3ki 8 ай бұрын
Ramzan Mubarak. Sabhiko Pehle roje me dhosa banake dil khus kar diya .😅😅😅😅😅😅😅😅
@chandrakantii
@chandrakantii 4 ай бұрын
Ranveer sir, My mother just saw this and told me she learns something new today. Thank you so much 🙏
@sakinaraja5061
@sakinaraja5061 8 ай бұрын
bahot achcha ak number
@mahimagayatri8962
@mahimagayatri8962 5 ай бұрын
Hi I m from south.. if you come to malnad karnataka, here dosas are prepared like papad. Full crispy and banana leaves are used to prepare those crisp papad structured dosas called tellevu, served with mango rasayanam.
@anupk2056
@anupk2056 8 ай бұрын
Benne dose try karo Sir from Davengere KA
@maki521
@maki521 8 ай бұрын
Mast h yaar
@hemantsahuraj
@hemantsahuraj 8 ай бұрын
Dosa meri favorite south Indian dish hai.. Specially paneer onion butter dosa
@worldnatureloving7686
@worldnatureloving7686 8 ай бұрын
Sir I m from Pakistan a big fan of u ap ki dishes dil krta h kash ap k city me hti or apk hath ka khana khana naseeb hta swaaad agya dkh k e yummmmyy ks qadr tasty bna hoga pakistan me dossaa ni bnta na e ksi ko bnana ata h india ki pav bhaji or dosa yh dono khane ka dil krta h
@satatitripathy1472
@satatitripathy1472 8 ай бұрын
Dubai chale jao udhar unka restaurant he kha lena
@kubrafatima2268
@kubrafatima2268 3 ай бұрын
Udhar se Raj veer ka Dosa khane ke like Harare city Ajaye most welcome
@kubrafatima2268
@kubrafatima2268 3 ай бұрын
I.mean ranveer
@HemlataBansal-sj3xt
@HemlataBansal-sj3xt 4 ай бұрын
Love watching u. Aapko dekh kar dilkosukun milta hI or face pe smile aa jati hai. Jite raho ranveer sir. Or pls vegetarian dishes jyada bataya karo.
@saritakapoor4369
@saritakapoor4369 8 ай бұрын
Thanks veerey itni tasty racipe
@jyotiraghav4424
@jyotiraghav4424 7 ай бұрын
We lived in Hyderabad when I was a kid, my neighbour's aunty used to make these plain dosa and had it with sabzi or rasam just like roti. They were also thick and very soft and not at all crispy. Thankyou for the amazing receipes chef. 👍🙏
@aryansinhvaghela7396
@aryansinhvaghela7396 8 ай бұрын
Namskar chef ❤ Nice recipe 😋😋
@lalithajairam6640
@lalithajairam6640 2 ай бұрын
Nothing beats dosa for me! Especially if somebody makes it and gives it to me, if not, I will make it myself! Thanks for this recipe!
@MAD-V
@MAD-V 8 ай бұрын
Recipe dekhkar Dosa to bana liya aab tava aur kadhai kaun dhoyega bass yehi lafda chall raha hai 😢
@sharma_817
@sharma_817 3 ай бұрын
😂😂
@_Homieskitchen.838
@_Homieskitchen.838 5 ай бұрын
I tried it today for the 2nd time and it tastes like heaven ❤❤❤
@VishalPrajapat-r9y
@VishalPrajapat-r9y 8 ай бұрын
5 min me 13 min ka to video hi ban gaya 😂😂
@SamsungSPlus-pi3bq
@SamsungSPlus-pi3bq 3 ай бұрын
BhaiyYa mera 2 gante toh prepare krte lggye😅
@anitadhiman2395
@anitadhiman2395 8 ай бұрын
Sach mai ye recipe dekh kar waqyi bahut maza aaya. My favorite recipe. Main bhi banati hoon sir suji ka dosa. Per Aapki recipe ki monopoly ka koi mukabla nahi hai sir. Awesome... Amazing. Thank you so much for sharing this recipe chef ranveer sir.
@vaijayantizanpure4292
@vaijayantizanpure4292 8 ай бұрын
Ranvir beta aap bhi inno / soda dal rahe h ooh it’s unhealthy. 😅😢
@lilyr99
@lilyr99 8 ай бұрын
U don't consume this everyday it's okay to consume it sometimes. There r so many unhealthy things we consume everyday one more added 🤷🏻‍♀️
@MOINAZAMKHANN
@MOINAZAMKHANN 8 ай бұрын
Aunty title dekhiye.. Instant dosa.. Aur kese banega aap hi bata do agar soda nahi to.. Nahi to ferment Karo poori raat
@navaneeth4u
@navaneeth4u 8 ай бұрын
Can you please share any reference where it states baking soda is unhealthy? I feel this is just fear mongering
@user_26224
@user_26224 8 ай бұрын
​@@navaneeth4uit is harmful for those with high bp Or offcourse if you consume in high quantity and constantly
@safarnama..jindgikamerinaz2437
@safarnama..jindgikamerinaz2437 8 ай бұрын
Mostly baking mein bhi hum log soda and baking powder use karte hi rehte hai….is it unsafe???
@AsmaKhan-ir9tb
@AsmaKhan-ir9tb 6 ай бұрын
Sir ji your recipe was awesome.. also the way you talk along with your expressions specially when you taste 🫡 with lots of respect Asma from Hyderabad
@Cindycece67
@Cindycece67 8 ай бұрын
Hi Chef Ranveer, thanks for the dosa recipe, followed by tips and amazing food stories. Will definitely try it over the weekend. Thanks once again for encouraging people like me who enjoy cooking and homemade food. Nothing better and soothing than home cooked food.😊😊🙏🙏🙏
@paragpatrikar1396
@paragpatrikar1396 8 ай бұрын
I लाईक आंध्रा पीपल N फूड. Having the great experience with Andhra Bhavan Delhi continuously in privious. Thanks RANVEER.ji.
@rakheebmuhammad8789
@rakheebmuhammad8789 2 ай бұрын
I prepared ur recipe daal dhoka bah9t aha bana thanqagar chane ka daal khatam hogaya tha magar ginger tokh ke dalaney ke liye kaha is de taste acha laga 🎉😊❤ thanq
@krunalyerme9502
@krunalyerme9502 7 ай бұрын
U r great sir ji😊 ekdm shi tarike se bate ho thank you so much
@akashdeepsingh4883
@akashdeepsingh4883 8 ай бұрын
You won’t believe but today morning I have tried your rawa idli and just now I opened the you tube for rawa dosa recipe and it was in front of of me.. 😍
@elangovanramalingam9084
@elangovanramalingam9084 4 ай бұрын
You absolutely correct in tamil it is dosai and it is not only in Mylapore it is in entire south india .,good reaserch and greetings from chennai
@NoMoodCooking
@NoMoodCooking 7 ай бұрын
I made this for breakfast today, and it was a hit with my family. They couldn't believe I made it at home. Thank you!
@ishantkapoor3857
@ishantkapoor3857 8 ай бұрын
Chef pls ek normal dosa ki recipe bhi daalo jo daal or chawal ko ferment karke banta pls
@sandhyachauhan10
@sandhyachauhan10 5 ай бұрын
You are literally an institution Ranveer Ji. Food with its story is like watching Art and History show together. Aapka bahut bahut dhanyawaad 🙏🏻😊
@shanrathenam3105
@shanrathenam3105 8 ай бұрын
Namaste from Cape Town South Africa.....Sukriah for the shorter version.....look delicious....will try it
@Godi-o4g
@Godi-o4g 8 ай бұрын
एकदम लजीज मसाला डोसा बनाकर तैयार किया है आपने रणवीर सर 🤤🤤🤤🤤
@deepalieahirrao_5050
@deepalieahirrao_5050 8 ай бұрын
I just love dosa.i make this way only instantly.But few additional things in batter will try it sure.Thanks for another chutney Ginger & lassun
@chitradas4893
@chitradas4893 8 ай бұрын
South mai praper mixture se banate hai
@artstudio4848
@artstudio4848 8 ай бұрын
Its really mouthwatering.. As soon as you took the first bite in your mouth, it was like my mouth was open.. really I am sure it would be delicious.. Dhanyavaad Chef !!
@Ak-fl3rh
@Ak-fl3rh 8 ай бұрын
आपकी बातें तो रेसिपी से कहीं ज़्यादा अच्छी लगती हैं । But I will try this recipe too👌🌹💕
@lucky3589
@lucky3589 8 ай бұрын
Thank you chief main bhi kafi saalo se yeah adrak ki chutni ki recipe dhund raha tha aaj apne bata de ab jarur banana hai ise
@mamtajoshi9472
@mamtajoshi9472 8 ай бұрын
I need this recipe 👍thank you. Hope once will definitely meet you respected chef ranveer brar🙌🙌❤❤❤❤
@lopamudrakhuntia5308
@lopamudrakhuntia5308 8 ай бұрын
Gajab ki receipe.... It's looking so delicious..... Muh main paani aagaya sr.... Kya banate hain aap
@shekharg7454
@shekharg7454 8 ай бұрын
Bhai... Kya Dosa dikhaya aapne... Sach me mouth watering... Ji khush kar deta.....
@pratibhakoli525
@pratibhakoli525 8 ай бұрын
Chef, your all recipies are very nice, delicious,tempting. I always watch your you tube videos.Thanks for all your tips given in your videos,its very helpful while cooking.
@ayanghosh2955
@ayanghosh2955 7 ай бұрын
The story you told about every recipe is awesome & that's attracts me everytime more & more ❤. Lots of love
@mahimawinx7708
@mahimawinx7708 8 ай бұрын
Finally Dosa Recipe aagyi.. 😢 Was waiting for this. Please share more healthy recipes 🎉🎉🎉🎉❤❤❤❤
@aarizaarib5785
@aarizaarib5785 6 ай бұрын
Ranveer aap k yeh video baad mein ne allam chutney bana ne k soch hai, so mere next morning recipe yehi hai i will let you know how it came out. 👍😊
@drkhushisharma
@drkhushisharma 8 ай бұрын
Hey Ranveer, I love all your recipes, and watching your videos is such a calming experience, your way of explaining is so awesome and melodious and we also get to learn about the origin of that dish with you, please never stop making your videos, you are such a gem 💎, India is proud of you! Love from all of us.
@KrishaPatel-t5b
@KrishaPatel-t5b 4 ай бұрын
Sir aapki recepi..ki vajah se muje achaa khana banana AA Gaya..thaku so much sir ❤achii recepi ke liye....😇
@ThePratech
@ThePratech 8 ай бұрын
Jab tak Chef Brar ka ek video din main na dekhu. Mera din complete nahi hota ❤
@ruchibisen6354
@ruchibisen6354 8 ай бұрын
Mae dosa bnana hi soch rae thi aur aapki recipe aa gyi ..ab to bnana hi padega😅
@poojadixit3183
@poojadixit3183 8 ай бұрын
Thank you so much. I was looking for a chutney that will stay till night after I pack it in lunchbox. I just wish it didn’t have the jaggery but I will try to skip the jaggery and make it.
@gomtimishra7785
@gomtimishra7785 Ай бұрын
गुड भाई आपने बहुत सुंदर बात अच्छी लगी धन्यवाद
@kabbalahtranslator
@kabbalahtranslator 8 ай бұрын
Fantastic! I grew up on Masala Dosas in Bombay and can finally make my own - after 52 years:)
@pushpabhatia3680
@pushpabhatia3680 8 ай бұрын
Very easy to make definitely new chatni with dosa I wl try, thx
@bmmd187
@bmmd187 8 ай бұрын
My favourite dosa, which generally called Set Dosa, I don't know how make, thanks you. I will try today as I'm hungry
@sayanichatterjee199
@sayanichatterjee199 8 ай бұрын
How coincidental, I made allam chutney last night :) Use byadgi chillies for colour, some coriander seeds, 3-4 methi seeds, some jeera - tastes awesome
@sreedevinarayanan754
@sreedevinarayanan754 7 ай бұрын
Welcome to our home, where the dosa batter is always ready ❤❤thank you Ranveerji....for giving me a New way of dosa❤❤❤❤
@jas0409
@jas0409 8 ай бұрын
And I was craving dosa!!Going to make this. Ranveer ne bata hi diya ❣
@shreedevinair-pal9594
@shreedevinair-pal9594 8 ай бұрын
We South Indians eat both soft and crisp dosas. I prefer the latter. Love your recipes, Ranveer. A great way of making the pan non-sticky is to rub oil liberally on it, heat it till smoking and then plunge into iced water. It instantly becomes non-stick. Wipe clean after every use or wash lightly with water after every use. Do the above process once in a while and you have an iron pan that works perfectly every time.
@sangitaoza7083
@sangitaoza7083 8 ай бұрын
Chennai mylapore sun bahut khushi hui me yahi rahti hu .tq ranveer sir ji ❤ muje bhi dosa bahut pasand hai ji.
@echoesofventures
@echoesofventures 8 ай бұрын
Sir aap se khaae ki kahaaniya sunna apne aap mein spiritual anubhav hai.....
@goldyk80
@goldyk80 8 ай бұрын
Wow I was just thinking of dosa then I open KZbin and first thing I found your dosa recipe video wow 😅 m so happy
@itsmePriyaRKT
@itsmePriyaRKT 8 ай бұрын
Ranveen sir mera beta kitne dino se keh rha dosa khana bahar jaisa socha kaise kre pr ap easy recipe mill gyi wid so good taste
@jayitasom5327
@jayitasom5327 7 ай бұрын
Ranbeer ne Aaj sab kuchh bata diye.... Thanks Sir ji ❤🎉
@harshitayadav1223
@harshitayadav1223 8 ай бұрын
Sir,I have watched all your KZbin videos and also follow your recipes it's just amazing
@sarikagaware7784
@sarikagaware7784 8 ай бұрын
Allam chatni awsome 😊lovely 😍 recipe ❤ nonstic tava jaldi khrab ho jaata hai 😢aacha hua aapne lohe ke tave ka option bataya,jarur try karenge
@sushmitakachhawa8166
@sushmitakachhawa8166 8 күн бұрын
Tastes too good! Thank you for sharing recipes 👏😁
@rupasridhar4486
@rupasridhar4486 8 ай бұрын
Authentic set dosa and super Alam chutney.. You mentioned about Mylapore my dad's birthplace felt good
@hetaldave8118
@hetaldave8118 8 ай бұрын
Sirji After many months finally I am here and thank you so much for this beautiful and equally delicious dosa recipe with unique chutney.
@sadhanavivekbendre6768
@sadhanavivekbendre6768 8 ай бұрын
Looks like amboli....❤❤❤...!! Chef..that tip you gave...about soaked methi...was precious...i love dosa..now i can make it anytime😉 thank you so much...Che Dr. Ranveer Brar.
@MrAmber411
@MrAmber411 8 ай бұрын
I was looking for exactly this thing. Rava dosa. Thank u chef❤. But bina soda k nhi bna sakte hain kya?
@liltikka
@liltikka 8 ай бұрын
The Story and funny commentary in between makes me binge your videos I wish it was unlimited Thank you chef for your knowledge 🌞
@bhumimandera2515
@bhumimandera2515 8 ай бұрын
Love the way you teach..feels like kindergarten again ❤
@alemrenjamir9437
@alemrenjamir9437 8 ай бұрын
woow awesome. Your conversation method of cooking; it makes us involved in your cooking. It's easy to understand, and the methods appear simple. Great Job.
@ranjanaminz
@ranjanaminz 8 ай бұрын
Ranbir you have enthused my cooking . Going to make Dosa now … followed by anarsa/ arsa😊
@archanagouda3839
@archanagouda3839 8 ай бұрын
sir ye recipe dekhke sunke maja aa gaya try toh pakka karne wali hu sir being a south indian fermentation wala process aata hain but its very hectic given my study schedule and not getting time to cook but I am definitely gonna try this recipe
@deepaligoel4378
@deepaligoel4378 2 ай бұрын
Gtyyy you papa ki kismat hai to be very good 👍👍👍.... thanks Ranbir g.... the great chef in India
@IshikaLodha-v3h
@IshikaLodha-v3h 8 ай бұрын
"You have a real talent of bringing out the flavours in each dish❤"
@jayashreekarkhanis6205
@jayashreekarkhanis6205 8 ай бұрын
Very very nice and simple recipe.Dosa chutney our all time favourite.
@Pankaj_Kr_PandeY32
@Pankaj_Kr_PandeY32 8 ай бұрын
13 minutes Video 5 minute quick recipe. Ranvir Bhai. ❤❤❤❤❤
@mufaddaladeeb
@mufaddaladeeb 8 ай бұрын
Boss aaj to double triple love you hogaya is tarah ki instant recipe ka intezar tha thank you so much boss ❤🌹🥰
@AshuX-iu7cd
@AshuX-iu7cd 8 ай бұрын
Maine dosa कभी नहीं बनाया, अब जरूर बनाऊंगी
@ShaileeZShaileeZ
@ShaileeZShaileeZ 8 ай бұрын
Thank u once again from bottom of my heart for sharing this instant Dosa receipe. It really looks yummy and tasty. You are best chef.
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