Good evening Beta *Ranveer* I am a South Indian from Kerala. My Hubby is a Maharashtrian from *Vasai* n from *Elephanta Island* They still have Relatives staying there n a 🏠. Not visited for years now after *COVID 19* My Hubby loves *Dosa* any kind. He used to come to my Parents house to meet me. We were Friends for 5 years. My Mom was a *Fantastic Cook* Hubby used to Love her *Dosas n Sambar* So now I make them for him. *Lots Of Love n Blessings 🤗❤️ Always 😍🤗*
@edgeofparadise94368 ай бұрын
The Bestest chef in my knowledge who basically loves his profession,an honest n good human ..Kudos to you bcoz you make this cooking so beautiful.
I never make dosa anymore after too many disappointing results. I tried this because I had this exact amount (well, I had 11/4 cups) of sooji left and wanted to finish it up. This dish was a revelation. Thank you for sharing.
@spanqueluv9er2 ай бұрын
Dosa is so easy to make, I can’t imagine how you could possibly screw it ip repeatedly.🤷♂️🤦♂️
@chaitanyascreativehub-hobb8668 ай бұрын
That original sound after tasting allam chutney 😊.... every Telugu home in Andhra...tastes good with pesarattu n idli too..
@AshwabiSaikia-cf6lw8 ай бұрын
Ekk sach baat, I’m surely going to meet u someday and thank you for the cook I’m today, honestly it’s not even my mom, it’s ur videos that taught me so much, from someone who didn’t know a lot to someone who knows enough . Thank you 😊
@orionms1118 ай бұрын
Mujhe bhi milna hai sir aapse
@Rudrapathak284428 ай бұрын
Mujhe bhi😊
@anupammukherjee51308 ай бұрын
My favourite south Indian dishes.. Thank you sir
@ajinkyaextreme8 ай бұрын
Sir Nagpur wale tarri poha ke recipe share kijiye.. Please❤
@428komaltarate88 ай бұрын
Nice recipe and Its very healthy Thank u Chef 😊
@Manan.0203Ай бұрын
The way he plays with the dosa>>>>> No wonder kitna kaam kiya hoga unhone yha tak aane mai Best chef❤
@omkedar28658 ай бұрын
Sir awesome mera real main maan tha aaj kahane ka, and you really upload this video right on time Thnx Sir
@preethasreenivasan96818 ай бұрын
Pyaar se preetha ...... God's own country......Kehte hai Only for the beauty. Just like your dosa❤
@kunalkaushik65858 ай бұрын
Truly a delicious recipe... Thanks chef. God bless you
@komalsaxena21457 ай бұрын
Hey! what an amazing story behind dosai's invention! Lord Krishna one gave me goosebumps! 😮 very tasty recipes 😋
@deeptideepti63678 ай бұрын
Taste texture colour perfect so appealing food sirji
@subbu5158 ай бұрын
That is Ranveer for you. I am a "Southie" (from the south, that is, Hyderabad) living in the US for the past 30 years. There are places where you get a good dosa, and others where you don't. I live in Des Moines, Iowa, in the Midwest. I travel for work so I get my dosa pretty often. But after this video, I am going to get it regularly. Thank you.
@NithinKSPlus8 ай бұрын
7:39 : I am from Udupi , I also believe that Dosa was invented in Udupi , but all over India lot of innovations happened over Dosa and its variations ! So, credit goes to All Dosa Lovers !
@sureshayyengar82242 ай бұрын
U r too good.. admire your simplicity and your compassion for the poor.. Best wishes
@charlenerobertson-zb4dn8 ай бұрын
Lovely recipe...lovelier presentation...loveliest information! Thank you 👏🏻🙏🏻👍🏻👌🏻
@chitradas48938 ай бұрын
Praper Dosa banae ke lie rice or urad Daal or mithi guti
@KatochsKitchen8 ай бұрын
THanks for sharing this detailed recipe.
@leenajadav60028 ай бұрын
Hi Ranveer, I tried this recipe. It was awesome n yummy. I did a bit of a mismatch, instead of chana dal I added chana daal ata. It came out very nicely. Thank You.
@SleepyArcticFox-se3ki8 ай бұрын
Ramzan Mubarak. Sabhiko Pehle roje me dhosa banake dil khus kar diya .😅😅😅😅😅😅😅😅
@chandrakantii4 ай бұрын
Ranveer sir, My mother just saw this and told me she learns something new today. Thank you so much 🙏
@sakinaraja50618 ай бұрын
bahot achcha ak number
@mahimagayatri89625 ай бұрын
Hi I m from south.. if you come to malnad karnataka, here dosas are prepared like papad. Full crispy and banana leaves are used to prepare those crisp papad structured dosas called tellevu, served with mango rasayanam.
@anupk20568 ай бұрын
Benne dose try karo Sir from Davengere KA
@maki5218 ай бұрын
Mast h yaar
@hemantsahuraj8 ай бұрын
Dosa meri favorite south Indian dish hai.. Specially paneer onion butter dosa
@worldnatureloving76868 ай бұрын
Sir I m from Pakistan a big fan of u ap ki dishes dil krta h kash ap k city me hti or apk hath ka khana khana naseeb hta swaaad agya dkh k e yummmmyy ks qadr tasty bna hoga pakistan me dossaa ni bnta na e ksi ko bnana ata h india ki pav bhaji or dosa yh dono khane ka dil krta h
@satatitripathy14728 ай бұрын
Dubai chale jao udhar unka restaurant he kha lena
@kubrafatima22683 ай бұрын
Udhar se Raj veer ka Dosa khane ke like Harare city Ajaye most welcome
@kubrafatima22683 ай бұрын
I.mean ranveer
@HemlataBansal-sj3xt4 ай бұрын
Love watching u. Aapko dekh kar dilkosukun milta hI or face pe smile aa jati hai. Jite raho ranveer sir. Or pls vegetarian dishes jyada bataya karo.
@saritakapoor43698 ай бұрын
Thanks veerey itni tasty racipe
@jyotiraghav44247 ай бұрын
We lived in Hyderabad when I was a kid, my neighbour's aunty used to make these plain dosa and had it with sabzi or rasam just like roti. They were also thick and very soft and not at all crispy. Thankyou for the amazing receipes chef. 👍🙏
@aryansinhvaghela73968 ай бұрын
Namskar chef ❤ Nice recipe 😋😋
@lalithajairam66402 ай бұрын
Nothing beats dosa for me! Especially if somebody makes it and gives it to me, if not, I will make it myself! Thanks for this recipe!
@MAD-V8 ай бұрын
Recipe dekhkar Dosa to bana liya aab tava aur kadhai kaun dhoyega bass yehi lafda chall raha hai 😢
@sharma_8173 ай бұрын
😂😂
@_Homieskitchen.8385 ай бұрын
I tried it today for the 2nd time and it tastes like heaven ❤❤❤
@VishalPrajapat-r9y8 ай бұрын
5 min me 13 min ka to video hi ban gaya 😂😂
@SamsungSPlus-pi3bq3 ай бұрын
BhaiyYa mera 2 gante toh prepare krte lggye😅
@anitadhiman23958 ай бұрын
Sach mai ye recipe dekh kar waqyi bahut maza aaya. My favorite recipe. Main bhi banati hoon sir suji ka dosa. Per Aapki recipe ki monopoly ka koi mukabla nahi hai sir. Awesome... Amazing. Thank you so much for sharing this recipe chef ranveer sir.
@vaijayantizanpure42928 ай бұрын
Ranvir beta aap bhi inno / soda dal rahe h ooh it’s unhealthy. 😅😢
@lilyr998 ай бұрын
U don't consume this everyday it's okay to consume it sometimes. There r so many unhealthy things we consume everyday one more added 🤷🏻♀️
@MOINAZAMKHANN8 ай бұрын
Aunty title dekhiye.. Instant dosa.. Aur kese banega aap hi bata do agar soda nahi to.. Nahi to ferment Karo poori raat
@navaneeth4u8 ай бұрын
Can you please share any reference where it states baking soda is unhealthy? I feel this is just fear mongering
@user_262248 ай бұрын
@@navaneeth4uit is harmful for those with high bp Or offcourse if you consume in high quantity and constantly
@safarnama..jindgikamerinaz24378 ай бұрын
Mostly baking mein bhi hum log soda and baking powder use karte hi rehte hai….is it unsafe???
@AsmaKhan-ir9tb6 ай бұрын
Sir ji your recipe was awesome.. also the way you talk along with your expressions specially when you taste 🫡 with lots of respect Asma from Hyderabad
@Cindycece678 ай бұрын
Hi Chef Ranveer, thanks for the dosa recipe, followed by tips and amazing food stories. Will definitely try it over the weekend. Thanks once again for encouraging people like me who enjoy cooking and homemade food. Nothing better and soothing than home cooked food.😊😊🙏🙏🙏
@paragpatrikar13968 ай бұрын
I लाईक आंध्रा पीपल N फूड. Having the great experience with Andhra Bhavan Delhi continuously in privious. Thanks RANVEER.ji.
@rakheebmuhammad87892 ай бұрын
I prepared ur recipe daal dhoka bah9t aha bana thanqagar chane ka daal khatam hogaya tha magar ginger tokh ke dalaney ke liye kaha is de taste acha laga 🎉😊❤ thanq
@krunalyerme95027 ай бұрын
U r great sir ji😊 ekdm shi tarike se bate ho thank you so much
@akashdeepsingh48838 ай бұрын
You won’t believe but today morning I have tried your rawa idli and just now I opened the you tube for rawa dosa recipe and it was in front of of me.. 😍
@elangovanramalingam90844 ай бұрын
You absolutely correct in tamil it is dosai and it is not only in Mylapore it is in entire south india .,good reaserch and greetings from chennai
@NoMoodCooking7 ай бұрын
I made this for breakfast today, and it was a hit with my family. They couldn't believe I made it at home. Thank you!
@ishantkapoor38578 ай бұрын
Chef pls ek normal dosa ki recipe bhi daalo jo daal or chawal ko ferment karke banta pls
@sandhyachauhan105 ай бұрын
You are literally an institution Ranveer Ji. Food with its story is like watching Art and History show together. Aapka bahut bahut dhanyawaad 🙏🏻😊
@shanrathenam31058 ай бұрын
Namaste from Cape Town South Africa.....Sukriah for the shorter version.....look delicious....will try it
@Godi-o4g8 ай бұрын
एकदम लजीज मसाला डोसा बनाकर तैयार किया है आपने रणवीर सर 🤤🤤🤤🤤
@deepalieahirrao_50508 ай бұрын
I just love dosa.i make this way only instantly.But few additional things in batter will try it sure.Thanks for another chutney Ginger & lassun
@chitradas48938 ай бұрын
South mai praper mixture se banate hai
@artstudio48488 ай бұрын
Its really mouthwatering.. As soon as you took the first bite in your mouth, it was like my mouth was open.. really I am sure it would be delicious.. Dhanyavaad Chef !!
@Ak-fl3rh8 ай бұрын
आपकी बातें तो रेसिपी से कहीं ज़्यादा अच्छी लगती हैं । But I will try this recipe too👌🌹💕
@lucky35898 ай бұрын
Thank you chief main bhi kafi saalo se yeah adrak ki chutni ki recipe dhund raha tha aaj apne bata de ab jarur banana hai ise
@mamtajoshi94728 ай бұрын
I need this recipe 👍thank you. Hope once will definitely meet you respected chef ranveer brar🙌🙌❤❤❤❤
@lopamudrakhuntia53088 ай бұрын
Gajab ki receipe.... It's looking so delicious..... Muh main paani aagaya sr.... Kya banate hain aap
@shekharg74548 ай бұрын
Bhai... Kya Dosa dikhaya aapne... Sach me mouth watering... Ji khush kar deta.....
@pratibhakoli5258 ай бұрын
Chef, your all recipies are very nice, delicious,tempting. I always watch your you tube videos.Thanks for all your tips given in your videos,its very helpful while cooking.
@ayanghosh29557 ай бұрын
The story you told about every recipe is awesome & that's attracts me everytime more & more ❤. Lots of love
@mahimawinx77088 ай бұрын
Finally Dosa Recipe aagyi.. 😢 Was waiting for this. Please share more healthy recipes 🎉🎉🎉🎉❤❤❤❤
@aarizaarib57856 ай бұрын
Ranveer aap k yeh video baad mein ne allam chutney bana ne k soch hai, so mere next morning recipe yehi hai i will let you know how it came out. 👍😊
@drkhushisharma8 ай бұрын
Hey Ranveer, I love all your recipes, and watching your videos is such a calming experience, your way of explaining is so awesome and melodious and we also get to learn about the origin of that dish with you, please never stop making your videos, you are such a gem 💎, India is proud of you! Love from all of us.
@KrishaPatel-t5b4 ай бұрын
Sir aapki recepi..ki vajah se muje achaa khana banana AA Gaya..thaku so much sir ❤achii recepi ke liye....😇
@ThePratech8 ай бұрын
Jab tak Chef Brar ka ek video din main na dekhu. Mera din complete nahi hota ❤
@ruchibisen63548 ай бұрын
Mae dosa bnana hi soch rae thi aur aapki recipe aa gyi ..ab to bnana hi padega😅
@poojadixit31838 ай бұрын
Thank you so much. I was looking for a chutney that will stay till night after I pack it in lunchbox. I just wish it didn’t have the jaggery but I will try to skip the jaggery and make it.
@gomtimishra7785Ай бұрын
गुड भाई आपने बहुत सुंदर बात अच्छी लगी धन्यवाद
@kabbalahtranslator8 ай бұрын
Fantastic! I grew up on Masala Dosas in Bombay and can finally make my own - after 52 years:)
@pushpabhatia36808 ай бұрын
Very easy to make definitely new chatni with dosa I wl try, thx
@bmmd1878 ай бұрын
My favourite dosa, which generally called Set Dosa, I don't know how make, thanks you. I will try today as I'm hungry
@sayanichatterjee1998 ай бұрын
How coincidental, I made allam chutney last night :) Use byadgi chillies for colour, some coriander seeds, 3-4 methi seeds, some jeera - tastes awesome
@sreedevinarayanan7547 ай бұрын
Welcome to our home, where the dosa batter is always ready ❤❤thank you Ranveerji....for giving me a New way of dosa❤❤❤❤
@jas04098 ай бұрын
And I was craving dosa!!Going to make this. Ranveer ne bata hi diya ❣
@shreedevinair-pal95948 ай бұрын
We South Indians eat both soft and crisp dosas. I prefer the latter. Love your recipes, Ranveer. A great way of making the pan non-sticky is to rub oil liberally on it, heat it till smoking and then plunge into iced water. It instantly becomes non-stick. Wipe clean after every use or wash lightly with water after every use. Do the above process once in a while and you have an iron pan that works perfectly every time.
@sangitaoza70838 ай бұрын
Chennai mylapore sun bahut khushi hui me yahi rahti hu .tq ranveer sir ji ❤ muje bhi dosa bahut pasand hai ji.
@echoesofventures8 ай бұрын
Sir aap se khaae ki kahaaniya sunna apne aap mein spiritual anubhav hai.....
@goldyk808 ай бұрын
Wow I was just thinking of dosa then I open KZbin and first thing I found your dosa recipe video wow 😅 m so happy
@itsmePriyaRKT8 ай бұрын
Ranveen sir mera beta kitne dino se keh rha dosa khana bahar jaisa socha kaise kre pr ap easy recipe mill gyi wid so good taste
@jayitasom53277 ай бұрын
Ranbeer ne Aaj sab kuchh bata diye.... Thanks Sir ji ❤🎉
@harshitayadav12238 ай бұрын
Sir,I have watched all your KZbin videos and also follow your recipes it's just amazing
@sarikagaware77848 ай бұрын
Allam chatni awsome 😊lovely 😍 recipe ❤ nonstic tava jaldi khrab ho jaata hai 😢aacha hua aapne lohe ke tave ka option bataya,jarur try karenge
@sushmitakachhawa81668 күн бұрын
Tastes too good! Thank you for sharing recipes 👏😁
@rupasridhar44868 ай бұрын
Authentic set dosa and super Alam chutney.. You mentioned about Mylapore my dad's birthplace felt good
@hetaldave81188 ай бұрын
Sirji After many months finally I am here and thank you so much for this beautiful and equally delicious dosa recipe with unique chutney.
@sadhanavivekbendre67688 ай бұрын
Looks like amboli....❤❤❤...!! Chef..that tip you gave...about soaked methi...was precious...i love dosa..now i can make it anytime😉 thank you so much...Che Dr. Ranveer Brar.
@MrAmber4118 ай бұрын
I was looking for exactly this thing. Rava dosa. Thank u chef❤. But bina soda k nhi bna sakte hain kya?
@liltikka8 ай бұрын
The Story and funny commentary in between makes me binge your videos I wish it was unlimited Thank you chef for your knowledge 🌞
@bhumimandera25158 ай бұрын
Love the way you teach..feels like kindergarten again ❤
@alemrenjamir94378 ай бұрын
woow awesome. Your conversation method of cooking; it makes us involved in your cooking. It's easy to understand, and the methods appear simple. Great Job.
@ranjanaminz8 ай бұрын
Ranbir you have enthused my cooking . Going to make Dosa now … followed by anarsa/ arsa😊
@archanagouda38398 ай бұрын
sir ye recipe dekhke sunke maja aa gaya try toh pakka karne wali hu sir being a south indian fermentation wala process aata hain but its very hectic given my study schedule and not getting time to cook but I am definitely gonna try this recipe
@deepaligoel43782 ай бұрын
Gtyyy you papa ki kismat hai to be very good 👍👍👍.... thanks Ranbir g.... the great chef in India
@IshikaLodha-v3h8 ай бұрын
"You have a real talent of bringing out the flavours in each dish❤"
@jayashreekarkhanis62058 ай бұрын
Very very nice and simple recipe.Dosa chutney our all time favourite.
@Pankaj_Kr_PandeY328 ай бұрын
13 minutes Video 5 minute quick recipe. Ranvir Bhai. ❤❤❤❤❤
@mufaddaladeeb8 ай бұрын
Boss aaj to double triple love you hogaya is tarah ki instant recipe ka intezar tha thank you so much boss ❤🌹🥰
@AshuX-iu7cd8 ай бұрын
Maine dosa कभी नहीं बनाया, अब जरूर बनाऊंगी
@ShaileeZShaileeZ8 ай бұрын
Thank u once again from bottom of my heart for sharing this instant Dosa receipe. It really looks yummy and tasty. You are best chef.