Mysterious BLACK GARLIC Taste Test & How To Cook With It | Snack Break - Tastemade Staff

[@hershiekopper]

Like feeding prime rib to a dog

[@efrainflores6319]

That's hella funny dude. Especially the Indian looking guy. I thought he would like it but...wrong!

[@ohthatsti]

I know!🤦🏽‍♀️

[@shakadanny3518]

1:10 bro.. I could eat dis ALL DAY.. ALL DAY BRO!!!!

[@dlimla]

so I've made this before in a simple rice cooker, and just as a warning, cook it outside for the 4-6 weeks. Not in the garage or any enclosed environment something like the backyard. The garlic order is POWERFUL and does not go away easily, and even outside if I still went like 3-4 yards near it, it was intoxicating. Though it was delicious afterwards haha

[@alexjames4315]

Daniel Lim I feel like you got that from a video 🤔

[@nuclearthreat545]

you cooked this for over a month?

[@giuliapugliese1507]

How long did they keep for?

[@m1g4s]

Dude, cook it for 10 days only and cover the rice cooker with plastic wrap. Less odor and 10 days is enough

[@merpeople12]

You can make black garlic at home in a rice cooker. Its just fermented garlic. But make it in a garage or outside....unless you want everything you own to smell like a garlic bomb.

[@MckyeB]

maillard effect, not fermented.

[@erickflores9154]

@@MckyeB that's right

[@HoboGardenerBen]

Fermented garlic and black garlic are not the same in process or flavor

[@wellsparker]

I have let so many ppl try black garlic. It’s rare to find a person that loves it. I could eat it all day!! Lol

[@douglawson8937]

where's the "love" button on here. Gotta try this! I think the sweetness of the shrimp and the sweetness of the black garlic is pure genius. Rock on...

[@ItsMe-ic7on]

Oh my God that recipe looks so good I would try that with little strips of fish or chicken as well

[@raulisinambella]

people who doesn't like it must be a garlic hater like my sister. she said she'd feeling dizzy if eat dish with garlic on it. but I like to cook with a lot of garlic, and when she eat my food she didn't feel dizzy. i ask her if she feel dizzy or her stomach hurts, she said, no. and then I said, I put 3 cloves of garlic in it.. it's wierd right ?

[@TheComet61]

Apparently, people suffering from arrhythmia and other heart conditions can experience symptoms of an irregular heartbeat after ingesting larger amounts of garlic. Maybe this could contribute to her feeling dizzy. Maybe she doesn't get the symptom around you because you stress her the F out and the stress alone keeps her on edge, pumping adrenaline. Maybe

[@cerebrumexcrement]

she probably thinks she’s allergic to garlic. i’m allergic to shrimp and when people sneak it in their dishes, i get an instant reaction and ask if there’s shrimp in it.

[@andyg6967]

I like it and I like normal garlic too so it’s a win win.👍🏼

[@littlebluedolphin]

Black garlic is delicious and sweet, but it's hella expensive! I'd rather stick to slow roasted garlic if I want sweet tasting delicious garlic.

[@SerpentDrago]

just make it in your rice cooker (put it outside ! )

[@sweetsmile2398]

are you interested in black garlic maker?

[@m1g4s]

It's really easy to make. If you follow the rice cooker recipes, cover the bulbs in aluminium and let the sit for ten days. Then leave then in the kitchen bench without the wrap for 1 day and then pop them in the fridge

[@idkwuzgoinon]

Cheap on Amazon now lol

[@VanlifewithAlan]

I really love the taste of it and have been experimenting with producing it for nearly three years. I am still experimenting although I think I have a permanant smell of garlic around me!

[@angelaly4034]

Love the varying degrees of first reactions.

[@22thevoice22]

Just don't over cook the shrimp like that and you're good to go

[@raf7127]

I make my own black garlic. It's great in my home made chilli sauce

[@2845-x5w]

Yes. I want to try it!!

[@alexlee563]

Thanks for posting the video. Love black garlic. BTW what's the name of the bgrnd music?

[@JoeSmith-zg7in]

I might like that with gorgonzola .and caviare on a ritz.

[@almac9203]

You have fancy taste.

[@sonikku956]

Black garlic is amazingly delicious.

[@mouicisami]

Song name???

[@doreal]

Where would I find this black garlic? Do I have to go a southside asian store?

[@darkfable199]

You can find it on amazon or most boutique grocery stores. You can also make it pretty easily at home. Basically need to slow cook it for almost two weeks. There's a great video on youtube that tells you how to use a rice cooker to make em.

[@Vivisays]

I love Black Garlic in ramen :)

[@DocKaosBeats]

I know this comment is two years old lol but yeah I'm going to have to try that

[@MountainMama1000]

That recipe at the end looks good, however, it is not a recipe on how to make black garlic. It's a recipe that contains black garlic.

[@HavvaNurBilisik]

What is the video song or soundtrack ? I want to put a slide for homework pls ?

[@maralghawsi6239]

Casablanca by Michael Fadel

[@AiuWatchingU]

my family and I eat it after breakfast or dinner...like dessert! it's really healthy....

[@Guiiiiiiiiiiperez]

Cynthia Ayu garlic is only healty if u eat it raw. the good stuf gets burned off when cooked

[@gamecriticnl3339]

@@Guiiiiiiiiiiperez kzbin.info/www/bejne/Z2eck3elbaxqn7c

[@gamecriticnl3339]

@The Barefoot Kid how nice! I love him too. He gives a lot of advice on eating and losing weight

[@meachy]

Every time I try to cook with it, (even at low temperatures) it burns. What am I doing wrong?

[@petewaltz1944]

Maybe you should try moist heat instead of just dry heat (oil). Like in the video it's added after the shallots which has moisture, so the garlic do not burn too quickly.

[@chookchack]

Black garlic is gold, i dont know what those two ate that they wont try it again. Probably has mcdonalds as their staple.

[@lupuslongevitus]

@dude who wants to smear it all over his body: I VOLUNTEER

[@francruz5824]

What if you it was over done to the point that it too hard to even grind. Thank you.

[@norag.5690]

Balsamic vinegar- thank you!

[@kevincgrabb]

Tastes like balsamic vinegar

[@collineare]

What's the point of eating a COOKED fermented food?

[@beautifulmess3707]

That first white girl, oh my Lord!!! Hahahaha

[@eduardochavacano]

Most of reactions are super fake. But this is how a lot American travelers sound like in recent years.

[@lolitzvelda]

I hate this so so much. My mother makes this often and the entire house will smell of rancid garlic. She makes me eat it because i will never eat it myself, and i never put it on my tongue, it tastes horrible

[@larsonator69]

wuss

[@Cherrys4Me8P]

The mouth noises in this video almost made it unwatchable for me.

[@oldold7]

I love this thing, but tooooo expensive !!!!

[@emzirek]

... And the dish is called, "Dirty Linguini and Shrimp, Served with a Most Muddy Toasted Italian Bread" LOLz

[@lucasmedina1384]

First

[@piakpiak5076]

cringy