10 Ways to Use Wasabi

[@londonpelen9157]

Hi Satoshi good to see you enjoy ur video thanks stay safe God BLESS

[@cdubyah]

10 ways to use Yuzu kosho!

[@emmalouie1663]

this looks like good ideas never thought about all these ways to eat wasabi like in toast and in mayo, new ideas to me

[@60frederick]

I put wasabi on Swiss Emmentaler cheese instead of mustard - I tried the toast with mayonnaise and with wasabi. It was a new experience - I liked it. Thank you, Satoshi, for sharing your great wasabi video with us.

[@ladymurasaki370]

Great job Satoshi! I know new ways to use wasabi now. 👍😎😋

[@elenakj7163]

Are all of the ingredients available in Belgium?

[@yenna7928]

Thank you for your creativity and good job.

[@ef9447]

I adore your enthusiasm 😊 best cooking videos to watch

[@CapitalSharkAttack]

Thank you for the great tips, lots to try! What a creative and informative video!

[@johnsymons76]

Thanks for a fascinating program! I am going to try the mayonnaise and wasabi mixture on prime rib instead of horseradish cream sauce.

[@sheilam4964]

@John Symons - I never thought of that. That may even be better than horseradish and cream sauce.

[@Claudia_87]

These videos are really useful! Could you please make one about tofu?

[@mcnama29]

I like your "10 different ways" to use ingredients videos. Keep them coming!

[@esther848]

Thanks for the ideas. Wasabi in soup! I will try this👍. Thank you Satoshi for sharing.

[@lyndaplante4476]

thank you Satoshi-san, lots of great new ideas of using wasabi. Excellent video!

[@feslenraster]

I LOVE wasabi, especially when I have a cold or cold coming :). the first time I ever tried wasabi was as a teenager, and I had a flu. I ate it without knowing what it was; despite my older brother's warning. I woke up and the flu went away cause I ate the entire glob of wasabi hehe. Was hooked ever since. Anyway, great job as usual, Satoshi-san! Agreed, Satoshi-san, the REAL wasabi is not as spicy.

[@siriahmanju6342]

Even I ate wasabi the whole globe understanding it as some sweet... And then what the explosion happened in my head nose I can't explain...

[@deniseg6023]

I LOVE the 10 different ways video series they really help someone like me who loves Japanese food but grew up eating Irish , nothing wrong with that but I learn so much thank you also have you done red Shiso I grow it in my garden but not really sure how to fully use it .

[@michellecstai]

wasabi soup! That sounds amazing. yummmmm. The wasabi drink is very interesting! Will definitely try.

[@catherinebond7474]

Love it. Glad to know it's ok to mix wasabi and soy sauce.

[@lightroast5578]

Hey Satoshi many thanks for making videos like these! I love Japanese food and these recipe videos are eye opening!

[@littlelucky2000]

Please do a 10 ways series on shio koji and shiro miso!! Thanks!! Love your videos!

[@51941028]

Thank you for the unique wasabi recipes. I like the wasabi/cream cheese. Please show us how to use shio koji.

[@ghostathan]

i love wasabi so much! i like to use it instead of horseradish when i make corned beef sandwiches. will definitely try these!

[@Scriptor13]

I love the way you keep the flavors separate, Satoshi. My dear mother did that so that we could learn to appreciate each unique flavor. All the food looks wonderful. The avocado and bonito dish looks especially delicious to me! Watching you in these videos is a joy. ツ ❤

[@yasojayawardhana2066]

who knew Wasabi can be so versatile, definitely going to try few of your suggestions, especially cream cheese & wasabi on toast. Thank you for sharing Satoshi!!!

[@sebastien18]

Love these "ways to use" videos. Can you do bonito flakes and yuzu kosho?

[@brandihill1955]

Love these videos showing how to use the ingredients in new ways!

[@JohnyRedcrow]

So glad I came across this video, I've had wasabi that I used for salmon but I still had a lot left over and didn't know there were so many other uses for wasabi!

[@lindasaito3352]

I love these “How to use” videos! Thank you for the intriguing and clever ideas! I will definitely try, as both ume and wasabi are in my fridge! Arigato!

[@Jesuscares7680]

I could listen to you all day and night everyday.. we have here in Wisconsin up the street a full-on Japanese restaurant run by people from Japan... they make all Sushi right in front of you.. but still I mix my Wasabi in my soy sauce really good dip my sushi rolls in it... so so good.. Matsu ya is the place.. you Google it :-)

[@AjiNoPanda]

The wasabi pan sauce is definitely something I will try! Thank you Satoshi!

[@AjiNoPanda]

Also, a request: could you share some of your favorite konnyaku/shirataki recipes?

[@NagzidraMongora]

I Will defently be trying the cremechese one! With a bit of bonito flakes and greenonion.. That woud be soooooo good.. 🤤

[@meat_loves_wasabi]

Interesting recipes..... that wasabi cocktail inspired me to try it with Gin & Tonic...Shoyu & Wasabi is my favourite condiment to eat with almost all types of meats.

[@sheilam4964]

I am really excited to try the liquor and wasabi in hot water. I'm also thinking it could be made with honey or sugar; more like a French version. Thanks for the suggestion. The realization I get from this video is that you can use wasabi anywhere western cuisine uses chilis or sriracha but in smaller amounts. I'm really disappointed in myself for not realizing this before. I guess I needed you to show me. Again, Thank you.

[@amber2211betts]

Wonderful new ideas for using wasabi! Thank you! I would love to know more about shio koji, so a video about it would be appreciated!

[@kb16kb]

Wasabi mayo is good with burgers, fries, onion rings, and calamari! 😋 Thank you for this video! I want to try the soup and with beef.

[@catherinebond7474]

I want to know WHERE to buy shio koji!

[@AcornElectron]

I love mustard so I’m definitely going to try some of them. Keep up the good work Satoshi.

[@flipgalrn]

Definitely going to try some of these recipes! ❤️

[@lunarebeccaada4191]

I can't eat a lot of spicy things,but watching you and your passion for wasabi,really makes me wanna try😊

[@mikek9297]

I'm not a fan of hot spicy stuff myself, but wasabi is different - it doesn't burn long, it kinda stings and gooes right away. At least in little doses I use...

[@tamara4557]

The soup is a great idea! Never heard of using wasabi in soup. I wonder if it will work with yuzu kosho as well. In summer I often make a salad with cauliflower and edamame with a simple mayo, soy sauce and wasabi dressing. Also try wasabi on a sandwich: I use the sweet kanto style tamago yaki and spread some mayo and wasabi on the bread and use tamago yaki as filling. It's fun to think about new wasabi recipes. I saw a recipe for mayo kara age. I wonder if it works if you add wasabi to that marinade. Or in the regular kara age marinade substitute the garlic for wasabi. What do you think?

[@tabieatsrecipes4886]

I think it is good because we put wasabi onto yakitori. Putting wasabi substitutes for garlic sounds nice. I think it is refreshing.

[@victoriabarnett4279]

I definitely have to up my cooking game! Great wasabi video.

[@tverdyznaqs]

Oh, dude, you're just great, I really enjoyed this!

[@PaulAnthony0717]

It can be use for rubbing remedies?

[@cvodb]

Will try the avocado one sooooon! And the shochu too.

[@debracantrell1058]

Wasabi yummie going to try use it in the you show us 👍❤️😊🤩🥰

[@katie2928]

Oh Satoshi you bring a smile to my face😊. I thoroughly enjoy these how to videos❤️❤️

[@KaosNoKamisama]

I always put wasabi in my coleslaw. It adds some freshness, spicyness and goes really well with the cabbage.

[@glennmlerch1239]

I’m learning so much from you. Thank you.

[@michelle10261]

Thank you for shering your video from Michelle in australia

[@minasshow2875]

I love wasabi,. thank you for the recipes

[@these_winter_sisters]

Great ideas!!! Thanks!

[@Janine.Najarian]

I love how comfortable you are now

[@drkRoss89]

After watching the vid, I decided to build on the Wasabi /w cream cheese on toast recipe by topping it with a few slices of smoked salmon I found in the fridge. It makes for a really tasty breakfast/lunch meal and I highly recommend it.

[@kisharn7328]

Yes, please do one about shio koji as I'm unfamiliar with it. Yuzu kosho, too as well as maybe just something simple like wakame or even kombu - for us non-Japanese, we have a lot to learn so that we can use up these ingredients other than in basic soup :) I really love this "10 ways' series that you do, Satoshi - you put so much effort & creativity, it really inspires me to try some of this in my kitchen.

[@awakeninGod]

I love wasabi for the same reason. That nasal rush! It burns and tingles so good.

[@bobbicatton]

Great recipes, Satoshi. I especially want to try the drink. I haven’t heard of that before. I think I will swap out the horseradish for wasabi in my bloody Mary’s too.

[@Shiba2007]

What is "shio koji"? I looked it up and still a little confused... I enjoyed this video!! I had no idea there were so many ways to use wasabi!!

[@lynnscott4729]

Shio koji is made using rice koji, salt and water. In Japan it is much easier to find already prepared, but I haven't been able to find it where I live. There is a company in Oregon that sells rice koji, and I usually pick up a container when I go to visit my family, but it is also available online. There are videos here on KZbin that provide instructions on how to make shio koji. I follow the one from sazantv.

[@rinshin]

Satoshi you are doing real good. We can get real wasabi too here in California. The fresh wasabi is coming from Oregon and to me it is totally comparable to ones grown in Shizuoka. The cost is about $12-$15 for small root.

[@NSXTypeRGTRLM]

Using wasabi in tuna salad is also very good.

[@michaelknott4895]

In USA horseradish is commonly added to cheddar, so I would think wasabi cheese toast would be very good.

[@b1uemchen]

Using liquid shio koji in all marinades. Tenderizes and adds umami taste.

[@gogotrololo]

3:07 you should have said "If you are the beginner of wasabi, I recommend to use a thick layer on your food, and breathe through your nose to help if you find it spicy"

[@TheRealBatman_2]

Hello, I'm kind of late but, how do you make the weird taste and smell of wasabi(the prepared one, like the one you see in supermarkets) gone? Any tips? I'm dont really like the taste but I do like the spiciness of a wasabi. Sorry for my bad english btw.

[@TheRealBatman_2]

Or is it an acquired taste?

[@51941028]

I can only put the freshly grated wasabi on top of sashimi. Eating sashimi with tube wasabi on top would ruin my makeup! Tears would be running down my face and my nose would be dripping; gotta mix it into the shoyu. Fresh wasabi here is so expensive at about $70 a pound!

[@-ku-ku-]

the best way i used wasabi was, mixing it with rice for onigiri, tastes rlly good

[@babyblu5590]

Yes I separate them as well so you taste each flavor.

[@TheCynthiaRice]

Wasabi will clear your sinuses

[@johnemmanuelmarcaida7022]

the wasabi i bought tasted different. It much more concentrated. I tried it with Filipino "kinilaw". and my brain freezed. Much more different than the wasabi i bought with sushi in the mall.

[@solo022667]

Send me the link for hon wasabi please.

[@traceymartin35]

🤣🤣🤣your the best!

[@PREPFORIT]

I LOVE wasabi. I like the REAL wasabi and the 90% horseradish versions too. Thank you.

[@myarts4434]

Can we consume wasabi tube daily if yes how much quantity Pls do reply

[@kattrablake7008]

15:34 that sounds like a dry rub.

[@toddkakazu2985]

I mix wasabi, mayonnaise and canned tuna to make a spicy tuna sandwich.

[@catherinebond7474]

How about different ways to use tskudani (spelling?).

[@salamela]

very very nice friend :D

[@M7890V]

We found real wasabi at a Japanese grocery, and it was 160 USD a pound! I bet it's so good though...

[@miraclebby4499]

I want sashimi sooo bad I got wasabi and soy sauce but I don’t know what meats I should get. I just want that taste I love Japanese food

[@Vocalistvsoul]

I love wasabi 😢❤

[@marthacervantes806]

En español !! Por favor

[@doctordemon6487]

Hey is the wasabi you have gluten free???? 😊

[@bsarah9626]

Question i always thought wasabi was to kill the worms and parasites in the fish not to enjoy it??

[@ricardootero6927]

wasabi came, wasabi came

[@johnc3403]

Big Mac, Large fries, Vanilla milk shake please.

[@cashm5455]

I’ve had real wasabi once before, it was so much better and way stronger

[@capyboppy]

It is! This video is not using proper fresh wasabi from the root which is world’s apart and on a different league.

[@DavidSanR]

Wasabi came !! Wasabi came !! hahahahah

[@stephenborders2883]

That brand of Wasabi is sold at Walmart.

[@kattrablake7008]

How to eat lotus root 10 ways.

[@krisswin2677]

Curry :)

[@charleymasubed2510]

👍👍👍👍👍

[@andrastetriformis6241]

❤❤❤❤!

[@salamela]

this guy is so cute Q_Q

[@MCDoctor01]

Natto pls

[@VLITMER]

Number 11: lube

[@Yarnooee]

no offense, but your talking style remind me filthy frank.

[@sampathseneviratna1712]

Definitely going to try some of these recipes! ❤️