ServSafe Practice Test 2023 with ✅ Detailed Explanation

#MyTestMyPrep Are you preparing for the ServSafe Food Protection Manager Certification Exam? More test for free at course-prep.com/certification...
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Look no further! Our ServSafe Practice Test 2023 video is designed to help you master essential food safety concepts and ace your exam. We have carefully curated a comprehensive set of questions and answers based on the latest ServSafe guidelines, covering crucial topics such as time and temperature control, proper cooking and cooling techniques, sanitation practices, and more.
In this video, you will find:
✅ Multiple-choice questions with clear explanations for each answer
✅ Real-life scenarios and situations to test your knowledge and understanding
✅ Expert guidance on preventing foodborne illnesses and maintaining a safe and hygienic foodservice operation
✅ Tips for identifying and controlling food safety hazards with HACCP principles
✅ Best practices for personal hygiene, cleaning, and sanitizing in a foodservice environment
Whether you're a seasoned foodservice professional or just starting in the industry, this ServSafe Practice Test 2023 video is an invaluable resource to help you stay up-to-date with food safety regulations and confidently pass your ServSafe exam. Don't forget to like, share, and subscribe for more informative videos and study materials. Good luck on your exam, and happy learning!
#servsafe #foodsafety #practicetest #servsafe2023 #foodprotectionmanager #foodservice #haccp #hygiene #sanitation #servsafeexam #studyguide #servsafecertification
Credits:
Special thanks to DALL·E and bria.ai for providing the amazing images used in this video. Their cutting-edge AI technology has helped us create a visually engaging learning experience.
For more information on ServSafe and its certification programs, please visit the official ServSafe website: www.servsafe.com/
Disclaimer:
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation. The ServSafe® and ServSafe Food Handler, ServSafe Alcohol, and ServSafe Allergens, Workplace® training courses are administered by the National Restaurant Association Educational Foundation and have not been approved, authorized, endorsed, been involved in the development of, or licensed the substantive content in this video.

[@kojiquinn9396]

Thank you. I put this in my ears as I fell asleep last night. This morning I took the test and passed with a perfect score

[@MyTestMyPrep]

Excellent!

[@KienThucDoDay]

how many questions were on the real exams? tia

[@lunaroyale4555]

LOl wut??

[@EGYPTIAN_IN_THE_USA]

can anyone provide us with the material plz ?

[@Mrsonelife]

I just took and passed. This video was helpful and a couple of the questions were on the exam. Thank you.

[@MyTestMyPrep]

Best of luck!

[@mariaortiz7534]

A couple 😢

[@ahmetalkas418]

Hello, can I find out which sources you used, especially when you were working?

[@Mrsonelife]

@@mariaortiz7534 There were more than a couple. This site was helpful.

[@EGYPTIAN_IN_THE_USA]

can anyone provide us with the material plz ?

[@djkutz252]

I just took mine with my coworks and a few thing that be up there you need to know how hot disher are how hot 3 sink water should be. And how hot hand washing station should be KNOW YOUR TEMPS

[@user-yn8yk5xr4y]

This was very helpful I appreciate it Thanks

[@mytunes111]

I used free modules from Gerson Puig and he’s so fun! He gives free study guide. Taking test tomorrow

[@carlamichelle3839]

How did your test go?

[@KienThucDoDay]

could you please post the link? tia

[@vvccegaming780]

Im taking mine today at 17 years old because i was informed i have to have this for my business i hope i pass

[@alcoholica2937]

How did it go?

[@vvccegaming780]

@@alcoholica2937 I passed it but it was so awkward with the proctor

[@bodaisbistro-rs4ex]

Was it easier than you thought it would be? How were the questions for you?

[@vvccegaming780]

@@bodaisbistro-rs4ex it wasn't bad at all there was some where I was like imma fail but I got an 83%

[@anajayesmith470]

Was it hard mine is Thursday I'm so scarsd

[@tastetheblessings]

I took this test for the first time and didn't pass. I retake again and this is very helpful

[@EGYPTIAN_IN_THE_USA]

can anyone provide us with the material plz ?

[@gorplsnaps2920]

Wow, these are some very tough and specific questions. I have to take mine later this week.

[@Khadkachef]

please share the manager certification course with trainer

[@deniseprice5997]

I heard the test change because they have added more stuff to the test so ask for pretext for 2024 and study that

[@Nicholemgztv]

Based on the principle of minimal cooking temperature

[@MylesGmail]

Thank u so much 😊

[@MyTestMyPrep]

Welcome!

[@alevtinae4086]

I will have test 2024 spring time. will be the same questions?

[@Ultimatefinn22]

Is this still good for 2024 test? I’m in CT

[@kingmike3337]

Is this really the type of questions we will get? I seriously need this certification for my job

[@MyTestMyPrep]

These are the official questions suggested by ServSafe, here we explained in details.

[@efrainregresandoacasa5543]

No , unfortunately the questions are not the same, although they are similar.

[@natethegreat9372]

did you pass/?

[@Tendertroll1]

This is so easy Imo

[@natethegreat9372]

@@Tendertroll1 yeah i just did mine yesterday. got an 81% was not as hard as i expected

[@venomousgoose5023]

There are only four answers on the actual test, so I'm confused as to why many of these questions have more than four potential answers. Also, at least one question on here had 4 (four) correct answers when that would never be allowed in the real test. Finally, I'm not clear on the distinction in HACCP between "Monitor" and "Verify". Isn't the purpose of Monitoring to Verify? I get them interchanged due to my understanding of the practical meaning behind the usage of the words. "Verify" is a part of "Monitor" and vice versa (?)

[@halimamaniyar3491]

Do u have foodsafe level 1 exam questions plz share it

[@johan6607]

Are these type of questions asked in canadian food handler certification?

[@MyTestMyPrep]

CA Food Hander Questions are based Hazard Analysis Critical Control Point (HACCP) whereas ServSafe may have few things in common.

[@yasi4943]

Is this for food handlers or managers?

[@missgail4679]

Managers

[@wbaglovers8417]

minutes 28:45 i thought have 2 answer correct 41 F or bellow and 135F or higher.

[@fartzinacan]

It'd be B because the scenario is that you're holding hot TCS food.

[@justinbanister7858]

The audio says "holding hot TCS food", but the question says "cooling TCS food". The video is messed up.

[@nmohamedasir]

im looking for food handlers certificate level 1 exam questions to prepare. is this the right one? or please advise.

[@MyTestMyPrep]

Yes.

[@tammyc766]

@@MyTestMyPrep so it’s not for managers? That’s what thought, because managers have 90 questions and food handlers have around 40.

[@LOLONO666]

is this pretty much the questions we gonna have?

[@troubletyty6767]

There are alot of all of the above will this really be like the test

[@Red-qv4nb]

probably not

[@tammyc766]

No

[@tequilalane6033]

How do I get an access code to do the online exam?

[@Ultimatefinn22]

You have to buy it online and get it in email I believe or if you want it physical it will come in like that

[@germanmeza5193]

Several videos are telling me different numbers on handwashing . My manager at my store says 60, This video says 20, another says 10 , another says 15. Like omg lol.

[@joseescobedo4909]

is this for manager aswell

[@MyTestMyPrep]

yes

[@venomousgoose5023]

29:58 you royally messed that one up. Compare the onscreen text with the audio. I was so distracted by the discrongruence that I couldn't even pay attention for the next 30-45 seconds

[@KienThucDoDay]

in this exam says you need to wash for hands for 20 seconds, I have seen on other channels say 15 seconds, which is correct?

[@aka4331]

Included arm here, washing hand and arm, at least 20sec.

[@tammyc766]

I’ve seen 10-15 seconds

[@hil9190]

In 6 Edition Book says wash hands, the whole process should take at least 20 seconds. scrub them for 10 to 15 seconds and rinse then under running warm water, use a single -use paper towel or a had dryer to dry them.

[@alainstlaurent9028]

Can someone please tell me where i can take the test

[@MyTestMyPrep]

www.servsafe.com/

[@PrabhjotKaur-ct8ki]

Which option can you choose for food handler certificate?

[@lunaroyale4555]

Is this the 8th edition version?

[@MyTestMyPrep]

7th

[@thedomlife]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@middk.5888]

Did anyone pass w this video ?

[@a.sorwar6640]

am i going to get these questions on NYC food protection test ???

[@MyTestMyPrep]

Question pattern may be same.

[@marilyndavilarodriguez52]

OUR TEST IS 80 QUESTIONS 😱

[@Tendertroll1]

This test isn’t that hard at all Imo most are common sense

[@MyTestMyPrep]

Hello, thanks for sharing your perspective! You're absolutely right that many of the questions in the ServSafe Practice Test might seem like common sense, particularly if you're familiar with the concepts and principles behind safe food handling. The aim of this video isn't to challenge viewers with incredibly difficult questions, but rather to educate and help reinforce the knowledge required for the actual ServSafe exam. We want to provide a helpful tool for people to gauge their understanding and readiness for the test. Remember, what might seem like 'common sense' to one person might be new information to another. Everyone comes to these tests with different experiences and levels of understanding, so practice tests like these can be beneficial for a wide range of individuals. Keep up the good work, and thanks for watching!

[@Tendertroll1]

@@MyTestMyPrep ok, thank you for providing this practice test .

[@mcdansc]

Some answers are not right. A person with wounds must not handle foods. So, covering open wounds with a bandage and a glove is not right.

[@evelynmartinez4548]

yes it is

[@robinholt5781]

Yes that is the right answer u know it doesn't make sense to some but that is the correct answer

[@mcdansc]

For sure. In my country, it is not allowed. But I read the FDA code, and the answer is right. Does not make any sense, but ok.