Naan - Indian bread

Its a puffy indian bread made of all purpose flour which accompanies various meat and chicken dishes. Tastes great when eaten hot.
Cooking with Love
ingredients -
450 GMS OF ALL PURPOSE FLOUR ( MAIDA) . IF YOU THINK DOUGH IS TOO STICKY THEN ADD MORE FLOUR ACCORDING TO YOUR DISCRETION.
10GMS DRY YEAST
1TBS OF SALT
1TBS OF SUGAR
200 ML OF WARM MIK
200ML OF WARM WATER
TIPS : IT TAKES AROUND 15/20 MINUTES FOR YEAST TO GET ACTIVATED
ITS BETTER TO KEEP THE DOUGH COVERED WITH A CLEAN WET CLOTH FOR ATLEAST 2/3 HOURS.

[@deepavij7645]

Wah di kya bat hi ....mast .

[@yoggitasingh]

Ingredients - 450 GMS OF ALL PURPOSE FLOUR ( MAIDA) . IF YOU FIND DOUGH IS TOO STICKY THEN ADD MORE FLOUR ACCORDING TO YOUR DISCRETION. 10GMS DRY YEAST 1TBS OF SALT 1TBS OF SUGAR 200 ML OF WARM MIK 200ML OF WARM WATER TIPS : IT TAKES AROUND 15/20 MINUTES FOR YEAST TO GET ACTIVATED ITS BETTER TO KEEP COVER THE DOUGH WITH A CLEAN WET CLOTH FOR ATLEAST 2/3 HOURS.