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Driven by her love of Palestinian food, Nadia Gilbert, a New York-based chef, visual artist and host of the Sahtein! show, believes in fostering our relationship to food and it being the key to the future.
“I learned from a very young age that food was the way we stay connected to our roots and connected to who we are,” says the Palestinian-American chef, who found her love for cooking when she was away from home in film school.
Womena is getting personal with our new #AtHome series, where we delve deep into the stories of the region’s leading changemakers and creatives as they invite us into their homes and candidly talk to us about their personal passions and their work.
Nadia tells us about how she thinks gardening is revolutionary and how her family grew their own garden, as well as a garden in her apartment buildings’ rooftop, which if replicated everywhere, would allow people to connect to the land in which their food grows from.
Are you conscious about the food that you eat?
Stay tuned for more At Home videos in the coming weeks!
Check out Nadia's Channel here: / @nadiagilbert
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