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This time I’m going to make a healthy and delicious snack for you - Yam Rice Cakes Stuffed With Cheese 😍 Fresh yam is made into a soft and waxy outer shell, and then it is filled with cheese, meat floss and corn kernel filling 🧀 The freshly fried Shaobing is hot and spicy, and The brushed cheese is so satisfying🤤❤️ In particular, I would like to introduce that this time I used NAGAIMO (fresh yam) from Gunma, Japan. In addition to being low in calories and high in fiber, it also has the effect of strengthening the spleen and stomach, which can help digestion🌟
‼️群馬美食祭 「大和芋」 期間限定發售‼️
SOGO:2月28日 - 3月12日
一田大埔、沙田分店:3月6日 - 19日
AEON全線:3月7日 - 20日
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詳細食譜 Recipe Here►
🧀 大和芋芝士燒餅
材料(7隻)
麵糰:
大和芋(淮山) 200克
糯米粉 30克
糖 6克
鹽 1/8茶匙
熱水 ~約3湯匙
餡料:
水牛芝士碎 50克
肉鬆 10克
粟米粒 40克
黑芝麻 5克
🧀 Yam Rice Cakes Stuffed With Cheese
Ingredients (For 7 pcs)
Dough:
Yamatoimo (Yam) 200g
Glutinous rice flour 30g
Sugar 6 g
Salt 1/8 tsp
Hot water ~about 3 tbsp
Fillings:
Mozzarella Cheese 50g
Pork floss 10g
Kernel Corn 40g
Black sesame seeds 5g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#群馬美食祭 #大和芋 #淮山 #芝士燒餅 #健康小食 #Yam #Yamatoimo #食譜 #Recipe #HappyAmy