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#justkatebake #recepti @justkatebake
Sastojci - ingrediants
No kneed dough - tijesto
550 g brasna - flour
2 male zl soli - teaspoon of salt
2 male zl kvasca - teaspoon instant yeast
1 mala zl secera - teaspoon sugar
1 mala zl sjeckanog ruzmarina - teaspoon diced fresh rosmary - or other mediteranian herbs
400 g vode - room temp water
Maslinovo ulje - olive oil
- mix no kneed dough and let it ferment covered in fridge 12-18 hours.
- put the dough on baking tray, cover with olive oil and let it ferment on room-temp for 3 hours covered.
Make indentations with your fingers, add more oil, sea salt, olives, cherry tomatoes, or other toppings like parmesan…
Bake at 210* - 10 min. Than on 200* for another 10-15 min.
Add more fresh rosmary before the end od baking time so the herb does not burn.
Enjoy ❤️