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Okro Stew, Seafood Okro Stew, Quick , Easy and Tasty,Ghanaian Okro Stew
INGREDIENTS:
* 2 medium tilapia cleaned and cut into 2 inch thick steaks (6 pieces total) seasoned with 1 tbsp ginger paste, 1 tbsp all purpose seasoning, and salt to taste.
* 4 Parboiled crab legs
* 1/3 cup palm oil
* 4 g fermented cured fish AKA momoni (substitute with 1 tsp fish sauce, or tsp shrimp paste)
* Ground stew base with following: 2 scotch bonnets, 2 Fresno chilis-adjust chili amount to your heat tolerance, 1/2 large onion, 1/2 red and green bell peppers
* 1 tsp ginger paste
* 1/2 tsp garlic paste
* 1 chopped tomato
* Salt to taste
* 1/2 tbsp all purpose seasoning
* 1 tbsp dry smoked shrimp powder
* 1 cup water (add/minus water to preferred stew consistency)
* 5 cups chopped okro
* 5 cups chopped spinach
* Add following aromatics to okro and spinach-1/4 large onion sliced, 1 habanero chili, 1/2 tbsp ginger paste, 1/2 tsp all purpose seasoning, pinch of salt and pinch of bicarbonate of soda, 3 cups hot water
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