Easy way to make fluffy and tasty BOFROT / PUFF PUFF Recipe for your family - Dry Version - No EGGs

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INGREDIENTS: * 5 cups / 775 g bread flour (substitute with all purpose, plain flour, Ghana hard flour)
1/2 cup/ 75 g sugar
1 cup powdered milk (midi brand)
1/4 tsp nutmeg
1 tbsp yeast
1 tsp salt
1/4 / 60 ml Cup of melted butter
*1/2 tbsp baking powder (optional for added lightness)
1/2 tsp pineapple extract (substitute with vanilla extract or almond extract)
2 cups / 480 ml water (must be room temperature)
Easy way to make fluffy, tasty BOFROT / PUFF PUFF/ TOOGBEI Recipe for your family - Dry Version - No EGGs
ingredients
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[@amafrimpomaaoforiappiah3258]

I love your accent. So eloquent and elegant.

[@NanaabasKitchen]

Thank you Felicia 🙏🏾❤️

[@naanaesi6853]

@@NanaabasKitchen Hello Nana Aba, still waiting for your gluten free beignet/donuts video to be uploaded when you have sometime pleasssseeeee!!!!! 😀thank you for sharing your talent with the world

[@donnamann9621]

I could watch and listen to you all day. Such a magnetic on screen personality. I watched the video of you making Pepper steak. Total relaxation while taking a bubble bath. Thank you for your recipes.

[@MawufemorAguadzeAfi]

This is the best among the ones I watched I sell this in Makola market in Ghana here 🇬🇭 Someone does it for me but now that I have learnt this, I will do it myself. Thank you 🙏🥰🥰

[@guitargirl2775]

I made these yesterday and oh my...... We all loved it, was very fluffy inside and i must say the baking powder was a great idea. Thank you mummy

[@NanaabasKitchen]

Thank you for trying the recipe and returning with this amazing feedback❤️❤️❤️

[@unyimemosaic3669]

pls ma'am can it be baked?

[@sharylwashington5319]

I have searched this recipe for literally years! I used to know a woman that made these for family functions and she'd make hundreds, they were a huge hit with the family. Unfortunately, we lost touch and we all reminisce about the biscuits she used to make!!! Now that I found this recipe I can't wait to surprise everyone at our next gathering!!! We will never lose this recipe again!! I love your channel thanks so much!!! 💗👍🏿

[@NanaabasKitchen]

I’m so happy to hear that dear! I hope you try this version soon! You’ll have no regrets 🙏🏾❤️

[@houseofcarlson247]

Yummy , this is real food. I like your hygienic way of making this puff .

[@ScorpioSista]

Darling. I just found you on YT today...amd watched like 10 recipes already😅 I absolutely love your attitude, your lil jokes and the descriptions of the different aromas and textures of the various foods, and when/why you combine ingredients the way you do etc. These vids are very informative and everything looks soooo tasty. 🤤🫶🏾🥰

[@diannedavid9698]

Dianne from Trinidad&Tobago, I want to say your recipe works; my final product was excellent! Rich and moist on inside and crispy on inside. I thank you! Stay bless

[@angieb1able]

They look amazing! I love your videos! You’re a beautiful lady!

[@justelleleigh]

Delicious! I must make these. I guess that this is similar to Jamaican fried dumplings. Thanks for this beautiful recipe and demonstration.

[@chikeziejohn3057]

Your smile alone is enough for me.. thank you so much.

[@cecillecharles3673]

Did

[@cecillecharles3673]

Until some

[@cecillecharles3673]

Probably

[@annembeneka8777]

Wow....I am Kenyan and I tried this recipe ...it was so so so yummy

[@adefolajudavies7158]

Very good thank you God bless you. Amen

[@sundaydammy7507]

Just made this and I LOVE IT ❤️! Thank you, God bless 🙏🏽

[@kelechiike4432]

Enjoyed every bit of the steps. Thanks to you Nanaaba.

[@hajja834]

Just came across this recipe Nana. I must say it sorted me out. It's a must try. And the way you go about it makes it easy to understand. You are a gem. Thanks

[@NanaabasKitchen]

You are so welcome! Thank you 🙏🏽❤️

[@stelladina2437]

Thanks for sharing this video and its looks great. I will try it out. You are the best. 👏🙏🏾

[@cool_modee3430]

Much respect 🙌 this is a really amazing channel 👏 I've tried i few of these myself, pepper 🌶 steak was dope 👌

[@andreanaadjei3669]

Another wonderful cooking video. I will make this soon. Hope you can make a video on the different african spices and the different ways they can be used. Thank you

[@NanaabasKitchen]

I certainly will Dear 🙏🏾😘

[@AnitaTM]

Nana Aba God is definitely doing great things with u.You have no idea how much these lovely recipes you put on here make our homes better.And how much gladness it brings the family to have a super mum who can cook anything.(all thanks to u ,Nana Aba). I definitely see the crunch outside and soft airy insides.Beautifully made as usual. Thank u so much my gorgeous and eloquent master chef. #NUMBERONEFAN

[@nadjeremy6635]

Ooo yes dear Nana you have no idea. Thank you sooo much, stay blessed for us

[@NanaabasKitchen]

Thbak you so much for that feedback ❤️❤️❤️

[@NanaabasKitchen]

Anita, I’m so happy to hear this ❤️ my goal is always to share the little I’ve learnt over the years, in hopes to impact others in the way you’ve testified sissy! God is great and I see this all as a privilege and honor 🙏🏾❤️❤️

[@tanasdantani3324]

I always give you a thumbs up even before watching the video because I know is gonna be a good one ☝️

[@NanaabasKitchen]

I thank you so much 🙏🏾❤️

[@babylotto1359]

wow, i am so happy coz my last hates eggs, so thanks sissy,God bless.Greetings from bremen Germany.

[@barbaramaley5971]

You are awesome I love you and your cooking my friend

[@lungilendlangamandla4242]

Just finished, making mine and it came out amazing. Fluffy inside and wow....thank you dear for this one

[@sharonterry9699]

Another great recipe I have to try. Your warm personality shines through when you are showing us what to do. Thank you, I look forward to seeing more videos 😁

[@mawuliyaoamefu6602]

Wooow!! never knew I could get this within a twinkle of an eye, my dear, You are amazing. Thank you

[@Panipopo]

No more measurements

[@henryedemdzormeku7874]

I love this snack. U have made my afternoon. Thanks for sharing. Always on point take your 2

[@NanaabasKitchen]

Thank you dear Henry 🙏🏾🙏🏾😍

[@lotus3907]

Salamalaikom am one of ur fans not just a follower. ..thanks for all this recipes..

[@марвелнгокие-хоронго]

Ooh thanks for your puff puff Recipe, I tried that by following your instructions and for the first time mine came out so perfect. I'm so happy thanks alot and may God bless you yeah 🙏🙏🙏

[@cathyfaila1496]

Love your SMILE, we love you from DRCongo!!!!!!!!!!! thank you for the recipe

[@NanaabasKitchen]

Thank you so much and much love ❤️

[@traptown7529]

Omg my Italian nonna used to make these in Italy. They are sooo good, thanks for sharing 🥰🥰

[@NanaabasKitchen]

They’re so good indeed 🙏🏾❤️

[@graceudodem5918]

Is very beautiful well cooked

[@abenasworld]

I'm loving dat rose in ur hair oo Nana hemaa. It actually brings out dos lovely eyes of urs.🤗Now to the video,i can't watch and not comment on dis video bcos it's a snack of one of my favourite aunties frm my mother's side. She's also a caterer n i recommended ur channel and Kwankyewaa's channel 2 her bcos she gets loads of orders. She gave me a feedback days ago abt how she's loving ur channel. She said she tried ur recent flaky meat pie recipe n her customers loved it. U see i alws say u and Kwankyewaa are saving marriages and businesses oo.As 4 me de3 I'm seriously learning paa. I noe my son will love dis as alws.Tnx abunch ohemaa😍

[@NanaabasKitchen]

Thank you sissy 🙏🏾❤️ this is certainly a must try recipe and I’m confident you all will totally love it 🙏🏾😘

[@dragondaeneris7300]

Just brilliant sister God bless you, thanks for awesome recipes

[@chefbrittadarkwa8998]

Eiiiiii sister madam is a must try. Happy weekend and blessings to you and family.

[@primeyamuremye9404]

Wow this must be yummy thanks for this creative recipe

[@semhartekle3642]

I love your smile dear...thanks so much for the recipe

[@nnemdinnemdi8032]

Felt like taking a bite when you opened one, chai. I must try it out. I love pufpuf. Thanks soooooo much.

[@vidaboateng5586]

Thank you nana for sharing I tried it today and it’s worked ❤❤❤

[@parlefrancaisavecadjoa5650]

Ils ont l'air tellement appétissants ces beignets 😋, merci beaucoup pour la recette, medase, thumbs up!

[@NanaabasKitchen]

Merci 🙏🏾❤️❤️

[@Redmaple2008]

Very well explained

[@abigailnkansah8622]

I really love these

[@elainecruz9518]

You are my kind of cook ummm Yummy food..

[@prezcellaprez6311]

I love the presentation...tq😍

[@lucianayenwi3773]

Thanks mummy Nana I tasted it, it's awesome even with eggs

[@NanaabasKitchen]

You are most welcome

[@henriettaachina7165]

This is so beautiful thanks for sharing ❤️❤️

[@valeriehogan1229]

These look amazing. Can’t wait to make some.

[@farrahtuafono6041]

Your kitchen is so clean 😊 thanks for the recipe

[@NanaabasKitchen]

Thank you so much for your kind words 🙏🏾🙏🏾😘

[@ЗлаткаКостадинова-ч1б]

Благодаря ти много здраве щастие и любов и късмет и много други жени дано да са като теб 🥰💋❤️❤️

[@deborahdianalaker4073]

These are absolutely beautiful thanks for sharing, I love the fact that your not in a rush you take your time to explain details.how much powdermilk and nutmeg did you use .😋😍

[@NanaabasKitchen]

1/4 tsp nutmeg and 1 cup powdered milk 🙏🏾💕

[@deborahdianalaker4073]

Thanks for taking time off to reply this .🙏

[@rosedivinemercyyinsob6298]

Thank you for helping some of us.

[@christinavaughn1599]

Thank you I'm about to use this.. I e looked through so many and this is the one! I'm super excited. 😁❤️🌺

[@ultrahealthylivingedithbra5673]

Great video. Thanks for sharing

[@emamomorobare5769]

Thanks a lot for the recipe on puff puff.

[@vrijmatipersaud1256]

CLEAN, AND ORGANIZED

[@prophetesse22]

Hi Nanaaba, first, allow me to comment on how smashing you look this glorious morning. That beautiful pink plumeria in your hair....adorable..and that smile....gorgeous! You look AMAZING! Having said that, thank you for the dry bofrot recipe, definitely a first for me and it looks so good especially with the crunch on the outside. Just the way I love my puff puff, crunchy on the outside and pillowy soft on the inside. Again shared with so many tips and tricks. Thank you for yet another exciting recipe. You are a culinary genius!!!👩‍🍳❤❤❤

[@NanaabasKitchen]

Awwwww Efa ❤️❤️❤️❤️ your words are life and I love and appreciate you deeply God bless you always lifting another sister up with your loving words 💕🙏🏾

[@prophetesse22]

@@NanaabasKitchen I tell you, you should be on National TV. You have all it takes, the knowledge, the skills and the loving heart for it. One day, one day, this will take you places you never dreamed! 😉😉👍👍👍

[@NanaabasKitchen]

Amen sis ❤️❤️❤️

[@arlettembilizidebbie3931]

I am giving it a try right now ❤

[@lucymutindi3179]

Waw nice recipe,will definitely try it. Thanks😋

[@deejejey9712]

Hello from London Sister Nanaaba! These bofrot look amazing, thank you so much for sharing!

[@NanaabasKitchen]

My pleasure always dear Dee🙏🏾😘

[@WendyLHansen]

Amazing recipe and lovely details of this video :-)

[@NanaabasKitchen]

Thank you 🙏🏾❤️

[@4bajanvincies]

Love this i have to try these thanks for sharing.

[@lilzlilz3881]

It's the 🎶 "Kora" for me 👌. Never adding sugar to the yeast hmm interesting.Will def. try it

[@Eunice476]

I made these and the family loved it. Thanks

[@lucynzisa5394]

Tried it and came out awesome

[@roseodiko8298]

Nana you are the best.

[@NanaabasKitchen]

Thank you so much 🙏🏾❤️

[@Yummycash]

Giving this method a try.

[@Kiykiy1991]

I can’t wait to make this 💕, what if I don’t have the midi brand for the powdered milk, will any other brand do?

[@try3990]

I love your food

[@annieforster8521]

Hello sister Nanaaba,thanks for sharing your recipe with us. I am wondering if I can eat it with pepper sauce ? Thanks again and have a great day.

[@JudithSerwaa19]

Aunty Nana Aba. Miss you. This looks so delicious

[@NanaabasKitchen]

Thank you so much Judith 🙏🏾😘😘

[@palatablekitchenchannel550]

It looks delicious

[@nathaliefadiga1734]

Merci pour la recette j'ai faire ce matin mes enfants et moi nous nous regalon!!!😋😋

[@oekuase6633]

Those are really nice looking puff puff. Am going home to make mine. Hope it comes out well.

[@shafoodhaven3357]

Good snack and nicely prepared. Thanks

[@NanaabasKitchen]

Thank you 🙏🏾🙏🏾😘

[@danielauhunmwangho9655]

Yummy 😋 Thanks for sharing recipe

[@christabelsile9955]

This is very nice

[@dorcasmc1639]

Great recipe

[@abenaoduro4573]

You just earned a subscriber.... Love the presentation!!

[@QueenvarietiesChannel]

Woooow my mouth is watering ooo. Memories returned back in Gh. I had a customer & she actually knew how i love it warm and soft inside chewy CRIPSY outside🤣 choiii this is perfection sis. Your dough outcome is awesome👌 frying outcome Golden and perfect too👌thanks for sharing dear❤️🤍🌹🌹

[@NanaabasKitchen]

That kpomor stew you made yesterday is what I say choiiiiiiii to sis👌🏾👌🏾❤️ I’ve been gifted a lot of kpormor so you know it’s going down just like yours! The boiled eggs omg!❤️❤️❤️ thank you sis! Love and appreciate you 🙏🏾🥰

[@QueenvarietiesChannel]

🤣Awww my dear... Thankyou soo plentiful. Love you too Always ❤️🤍❣️Stay blessed and Safe👍

[@markt9460]

I have never heard of these. Def will try them out

[@LawnasJourney]

I’m new here and i love everything

[@abenanympha8723]

Beautiful, very beautifully made Nana. This is my kind of favorite boofrot, but I didn't know how to make it. Thanks so much for sharing. Am going to make it this weekend.

[@NanaabasKitchen]

You’ll love it ABENA ❤️

[@beatricetendeng7790]

Super recette merci

[@helengoodness2682]

Thank you Madam I really love keep on

[@deyabakoyema2947]

Tried this yesterday and it is amazing. Thank you so much

[@simonemorgan1070]

We're family we make these in Jamaica we call them fried dumplings. Yummy.

[@NanaabasKitchen]

Nice 🙏🏾❤️❤️

[@patiencedevgee7158]

Hey my sister you are so great in cook as I am

[@fabyscarl]

It's my first time watching ur channel and I just loved ur cooking👏👏am watching from Kenya 🇰🇪

[@susannjuguna67]

Wow,they look delicious, my country mate

[@beatriceallen6341]

Yummy. Will try it.

[@chanelm6146]

Nanaaba, you HAVE to start selling your spice blends/shito on Etsy. Promise i'll be your first customer.

[@NanaabasKitchen]

Awwwww, thank you❤️

[@julzm4312]

You are Amazing. Would you recommend using this method when doing an extremely large order?

[@abenanympha8723]

Nana, that looks so delicious 😋. You make it look easier to do, will try this weekend. 👌🏾

[@nkechioscar8951]

I love bofrot each time I go to the market I dnt miss buying one ☝️ lol 😂 but thank God my big sis has show me how to make mine thank you 🙏 so much u are one in a million 🥰

[@NanaabasKitchen]

Awwww, Nkechi 🥰 it’s always with such joy that I share dearie! Much love and hopefully when you make yours, you’ll have the pleasure of enjoying more that 👆🏽🙈😂❤️

[@nkechioscar8951]

I just finished making my bofrot now now I u can see it lol 😂

[@NanaabasKitchen]

Awesome!!!! Sounds like you enjoyed the outcome 🙏🏾❤️❤️

[@nkechioscar8951]

Oh yes very well thank you much love ❤️

[@edotips]

Wow amazing recipe as always . Thank you Sis😍

[@molahumola9352]

Very nice oh wow

[@ceciliamendy3577]

I love this

[@ChefAprilKitchen]

I've never had this but it looks so very good

[@NanaabasKitchen]

You’ll love it❤️

[@JAMESNANCY23]

This is the best bofrot so far

[@NanaabasKitchen]

Thank you 🙏🏾❤️

[@lavieestbelle6068]

This looks so good. I brought all the ingredients out, but since I am dairy free, I will make them w/o milk.

[@rashidazilkar6580]

Tried mine today, and it tastes good