Spicy Creamy Peri Peri Chicken Livers

[@BondWarrior]

Thank you for a GREAT vid, wish all cooking vids were like this, short, quick, detailed and to the point, I don’t need to watch someone peeling chopping and dicing the onions and garlic for 5 minute. Your techniques are great, I liked the way you took half the onions out, this is the BEST chicken liver recipe I have watched and the one I will be making, I have watched 19 recipes so far, I’m a South African and will be using Nandos mild sauce as well as coconut cream and Kashmiri masala instead of the chili flakes, have liked and subscribed, great job !

[@InspiredByPri]

Thanks for your honest feed back, im sure it will taste amazing with coconut cream 😍 i would love to try that out too 🙏🏽

[@BondWarrior]

I smiled when I saw the Woolies cream, knew you were from SA then and also because I bought the exact same cream from Woolies just yesterday for this dish

[@BondWarrior]

I’m doing normal cream with coconut cream, should be good

[@geethasingh9228]

Looks delicious, it's our favourite Friday light meal dish , love it👍

[@InspiredByPri]

Thank you. Enjoy

[@EverydayEquities]

Thank you. Definitely going to try make it using this method on the weekend 👌

[@InspiredByPri]

Thank you enjoy

[@leelandranmoodley]

Just finished cooking this, while watching this vid 😅. Thanks alot 👍🏻

[@mmokie2189]

I'm definitely going to cook this for my family when I go home

[@InspiredByPri]

Enjoy 😉

[@GrowMyBitcoin]

Amazing thank u! We moved to a remote location far away from Mozambique restaurant and now I can make my own thanks to you. Closest recipe I’ve seen to that dish they serve! 🙌 subbed fellow South African

[@InspiredByPri]

Enjoy 😊

[@Mpumelelondlela]

This looks great. I'm sure it tastes good as well.

[@InspiredByPri]

Thank you. Hope you try its soon

[@amandankwatheni60]

Lovely trying it tonight

[@InspiredByPri]

Thank you, enjoy 🙏🏽

[@learningtostream3919]

Fantastic

[@InspiredByPri]

Thank you

[@preggiegovendermrg5276]

Looks amazing 😍

[@InspiredByPri]

Thank you 😃😘

[@tribalpeacock]

Great recipe...did you use tomato puree or tomato paste?

[@InspiredByPri]

Thank You 🙏🏽 Tomato paste

[@michelleduplooymalherbe2837]

Excellent recipe - if you do not want it that hot and it gives a slightly different/unusual taste, substitute the cream with buttermilk (Amasi) it is still creamy but have a slight sour taste that actually compliments the peri peri - I know it sounds weird but it works!!!

[@InspiredByPri]

Thanks