鸡丝河粉 Shredded Chicken Hor Fun

[@yumfook]

很喜歡豪師父的示範, 不單祇細心, 而且誠實, 特別是他的謙遜, 沒有一般廚師唯我獨專的狂野, 說話合乎中道, 又得體統

[@kenhui536]

十分同义

[@dungphanquang9490]

我喜欢他煮汤的方式，而且呈现得非常细致和清晰。感谢您分享这个秘密！

[@user-cm8vl1rn7p]

天哪！ 這碗河粉吃下去會成仙了 這麼豐富的材料，加上這麼長時間的熬煮，真材實料的精華讓我嘆為觀止， 由心的讚嘆， 老闆，你利害！

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o HOTPOT

[@guangzhijia8366]

67

[@lambchaap]

So much technique, ingredients, time and effort for RM7.60 😭😭😭 Malaysians are so blessed! Can’t wait to makan once this mco is done 🥲

[@user-py1qk2gd9t]

甘详细教程、分分钟外面要1w买师费！这位师父竟然完全免费！好人一生平安健康快乐哦！

[@NanyangKitchen]

我们也很感恩师傅的无私分享。有来PJ的话就去师傅的店支持下哦😊

[@maxwellkam]

请问你们在pj哪里？

[@tskyunso6720]

師傅好用心同無私教導，我再來怡宝一定去食👍👍😋😋

[@kimsenglee4358]

@@NanyangKitchen Please

[@cuonglu5512]

@@NanyangKitchen is up

[@DorothyHo-hg8dp]

Thank you Chef Eric for such a clear and detailed narration of how to prepare this supremely delicious dish. Can't wait to eat this at your restaurant !

[@soooowhat]

感恩阿豪师傅无私的分享，每个细节解释得非常详细，想象得到这锅汤是多么的美味，在餐饮业里应该是少数这么用心认真的在做食材的。

[@NanyangKitchen]

师傅家的鸡丝河粉真的做得很好，有机会就去支持下师傅吧。

[@alexliu1518]

@@NanyangKitchen 謝謝你的分享，我想知道雞絲要如何處理，只是白灼還是。。。。?等待回覆

[@baba4835]

感谢制作团队，亦感谢各方师傅无私的分享。

[@gechenong7719]

人才。講課一流。很清楚。動作不快不慢。非常好。贊。

[@NanyangKitchen]

是的，师傅教学处处到位，清晰又容易明白。接下来师傅会教年菜，留意噢

[@mrschung4095]

豪師父，你真是好人，無私的公开煲上汤的过程，看到你所煲的汤水［真系斤两十足］好好味 。 可惜我又住在KL. 不然一定拉隊去帮襯你。

[@NanyangKitchen]

冇有怕，师傅有给到住家食谱。跟住煮一样可以煮到好吃的鸡丝河粉😋

[@mrschung4095]

謝師父！感恩🙏💯

[@maochingkhoo686]

@@NanyangKitchen lľ0llĺ"ĺĺllll"ł

[@darkside7227]

Isthe top and is i

[@xinchen-i1f]

😂😂😂等等。kl解封未啊。😂

[@Cloud-kr9dj]

二十多年沒聽過馬來西亞的廣東話了，想不到還可以聽到這麼標準的廣東話👏🏻👏🏻👏🏻感謝靚仔豪師傅親自教授怡保出名的雞絲河粉，無私的分享複雜的製作過程，用這麼長的時間熬製出又香又濃的靚湯，真材實料一定非常美味，馬幣$7.5真是太便宜了。有機會回去馬來西亞的話都想去吃香濃純滑的雞絲河粉🤤🤤🤤

[@NanyangKitchen]

等疫情过后，就返来大马行一趟，吃 尽道地美食啦！😋😋

[@kaichia1088]

Thank you for sharing , would love to learn and enjoy your culinary skills! Sifu 🙏thank you for your generosity in sharing 🙏🙏

[@ruizhiqiu2109]

I’m very impressed with your openness and generosity in sharing your knowledge and skills. You seem like a very earnest and sincere young man, will definitely visit your shop after the MCO. Stay safe!

[@NanyangKitchen]

You too stay safe!

[@liongrose1173]

yea yea Me too

[@Kuasarakyat2]

Yes indeed... young and honest chef

[@chloeyap990]

Chef Eric, Thank you so much for you tutorial of soup base. Truly greatful for your expertise. You're so much fun to watch. A breath of fresh air.

[@NanyangKitchen]

Thank you for your positive feedback!

[@JennySaw-wd4lm]

师傅讲解非常请楚詳細丶💯💯💯👍🏻👍🏻👍🏻👏👏👏 值得讚! 太棒啦！ 🎉🎉😋😋😘❤️🌹

[@monaong5283]

I am Malaysian in Australia, miss this iconic noodles. Will give it a try today. The English translation is very good and clear. Well done Eric for this recipe.

[@NanyangKitchen]

Glad it's helpful, happy cooking!

[@ngiikhonghu1756]

​@@NanyangKitchen😅 no no no no no

[@meeyeeleung162]

豪哥師傅示範很考究！廚藝秘方，得益良多，謝謝🙏

[@cheelo9041]

多谢阿豪师父 无私分享厨艺。

[@melissachan9764]

感恩豪师傅无私地将烹饪的秘诀公开，谢谢！

[@kasioz82]

很感恩豪師傅無私的分享，看到最後發現店鋪在PJ地區我忍不住嘴角上揚了一下

[@NanyangKitchen]

逢星期一师傅没开店的，你其它天才去哦

[@geokbeegan1401]

@@NanyangKitchen 谢谢豪师傅的分享，在哪里可以吃到师傅的美味汤面

[@jessicating3220]

OMG THANK YOU so much for sharing the secret of broth & prawn oil🙏❤️

[@laypenglim4260]

很谢谢你的真诚的教导,祝福你永远幸福 🙏

[@beckyho9865]

豪師傅無私的教我們烹飪技術,我們得益良多,感謝你!

[@kelvinlim2688]

感谢無私分享，有D人有係最後放花蟹一齊煲湯去提鲜，但成本亦會大大提高!

[@helenchen7654]

一碗鸡丝河粉的背后花这么多功夫，20分钟的视频不知不觉看完了，满满的干货！谢谢阿豪的无私呈现👍

[@NanyangKitchen]

有来PJ就去支持啊豪师傅吧！

[@cheelo9041]

无私分享~感恩豪师父

[@mohmeegaik6686]

Thanks Chef Eric Ho. The best hor fun.

[@alisha0125]

豪師父有料有廚德，佩服🙏

[@weynek]

谢谢豪師傅無私的分享！！

[@iloveowlsiloveowls1521]

Awesome video, firstly thank you for sharing this great recipe for making broth. I think this is so far the best video that I have come across for making broth. Can this broth be used for making prawn noodle soup? Your explanation is clear and easy to understand. Once again, thank you for your generosity. God bless!

[@NanyangKitchen]

Thank you for your nice comment and hope you learned something here. The soup base is possible but you need to make the chilli paste for prawn noodle soup ya.

[@fuichingchiang1496]

I live in New Zealand and for many times when I miss Ipoh Kai si Hor Fun, I google recipes to cook but they are all disappointing and doesn't taste like when I eat them in Malaysia. Then yesterday I saw your recipe and tried it today, I am so happy, the soup taste exactly like when I order in Ipoh and some coffee shops in KL. Thank you so much for being so generous to share your secret recipe. And also your recipe much simpler. And also thanks for explaining each step. ❤

[@NanyangKitchen]

Wow glad to hear this, happy to know that you can fulfill your Ipoh craving there in NZ ❤️

[@lydiashen5108]

感謝你無私的教我們'真感謝!谢々你、

[@collinyong1443]

You are such a generous person who's sharing your recipe with us. Well done! 赞

[@jameschiam7647]

WOW fantastic... sure will drop by to try out this dish & others as well... thank you Chef for the wonderful video!

[@dalesunlight6034]

真心感謝豪師父無私分享

[@NanyangKitchen]

🙏🙏🙏

[@shuen2000]

Beautiful dish! thx for sharing your tips and expertise! I could just drink that broth all day, everyday!

[@gloriatan3765]

Chef Ah Yao, you are fantastics and super good cook. I love to follow your way of cooking. You are a good cook willing to share your recipe to everyone. Thank you. I am your KZbin fan from SINGAPORE. Well done, good work.👍😍🙏

[@NanyangKitchen]

Thank you for your kind words, happy cooking!

[@meelingwong9329]

I chanced upon Ipoh Ipoh Kafe not long after they open. At first bite I knew we found a real gem! (Fyi, I'm an aunty who always finds food these days so lacking as I keep reminiscing abt those bygone days when food was soooo good and unadulterated.) Ipoh hor fun has always been my favorite and I've tried it at so many places over the years but none comes even close to Ipoh Ipoh. We've been regulars there since and gotten to know the chef (a.k.a. Eric) well. We found that Eric has a lot of passion as well as a lot of pride in his food preparation and that alone speaks volumes abt his food quality. They serve a variety of other food as well and I assure you they're just as scrumptious. Try his kampung chicken. It's so smooth. I've gotten a lot of my frds to go Ipoh Ipoh and all of them gave their thumbs-up. What more can I say 😊

[@NanyangKitchen]

Yeah we had the same feeling and we are regulars there too! Consumers can taste whether the food is done with heart and passion, it makes a lot of differences!

[@288JILL]

我来自怡保吉利街，再上去一点就到高温街，我从小就常常走路去附近的戏院街吃怡保鸡丝河粉，汤的颜色很到味！自己看了都想把它煮下来！🎉

[@maygriffin8705]

Can’t help noticing the clean environment for a commercial kitchen of this nature👍. Not to mention, the chef’s unfettered tips for all his recipes. U hv a new subscriber.

[@NanyangKitchen]

Thank you for subscribing!

[@joycekoo2087]

So blessed by your sincere sharing. May you be blessed always!

[@juicechan2865]

真係好多功夫，出街俾錢吃到呢d真材實料嘅食物真係有價值嘅。

[@NanyangKitchen]

系呀，啊豪师傅真系落好多心机好多料去熬煲汤，好值得吃。

[@sophietan9440]

@@NanyangKitchen 我都系咁话，見到都开心，真材实料，才卖7.50真是好值，自己煮更麻烦，去吃更好哈哈。有机会我一定要来你们的店。我很好奇豪哥那煲汤鸡絲河粉湯怎么少，才卖没几碗巴了？

[@NanyangKitchen]

@@sophietan9440 豪哥是没开店那天才得空特地做一煲拍摄啦

[@KC-eu9fj]

感谢豪师傅分享秘方和详细的讲解，祝您生意兴隆，身体健康

[@NanyangKitchen]

师傅即将教做年菜广式白斩鸡，留意哦

[@mxtug1339]

祝你幸福安康，生意兴隆！

[@phungmichelle2177]

Hi Chef Eric, Thank you so much for you tutorial of soup base.

[@joylean1225]

This is my favourite noodle soup so I'm real happy to have found you. You are very generous in sharing your expertise. Many thx🙏✨

[@NanyangKitchen]

Give it a try, go go go!

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@chouweiloke6762]

J. B

[@kitchan8628]

無私教授，功德無量👍👍👍👍

[@eileenfoo5372]

师傅, 感谢您分享您的鸡丝河粉配方的秘诀，这个行业的大多数人都不会透露。在准备过程中非常繁琐。怡保是马来西亚食物最好吃的地方之一。我以前在SS2做工就能吃到我最爱的鸡丝河粉。我住在马来西亚南部所以如果有机会,肯定会到您的店吃美味的河粉 👍🥰😋

[@NanyangKitchen]

师傅的店就在SS2 Chow Yang, 等疫情过后你就找天回来PJ逛逛顺道来吃师傅的鸡丝河粉吧😋

[@-BigSky-]

说真的，在怡保做吃这一行的竞争是非常大。原因是，每个怡保人都长有一根美食探测的舌尖！

[@NanyangKitchen]

是咯是咯😁还有茶要够‘靓’，不然很难在怡保生存啊

[@-BigSky-]

@@NanyangKitchen 所以冲茶师傅的工资也不低。

[@jiachangleong4128]

我最喜歡這種真材實料的湯，又濃又滑。

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@jefrichan]

Really must appreciate Ah Ho and crew for sharing their recipe.

[@NanyangKitchen]

Thank you for watching!

[@leemelody2755]

师傅好用心。。。只是视吃就已经很疗愈。。我一定会飞去试吃😊👍💖

[@NanyangKitchen]

来啦来啦，师傅的店就在PJ SS2, 很容易找的。

[@mahyk5685]

豪師傅，你不是在怡保？在PJ SS2，KL嗎？我一定會去支持你！

[@susansim9902]

豪师傅豪爽豪气豪量大!福亦大！

[@cindifong5391]

Saya terus subscribe sifu lepas tengok video ni, terima kasih sifu atas tunjuk ajar nya

[@camnham9251]

睇見都想食，多謝豪師父。

[@liching6494]

豪師傅你煮出來雞絲河粉非常之吸引人一定好好味😋多謝你的分享

[@NanyangKitchen]

如果你住SS2附近, 得闲来帮衬师傅啦

[@jannytran5158]

師父,你咁好心教得咁詳盡將你店內的食譜講出來。你無私的精神,一定有回報。祝你生意興隆。越做越好! 好喜歡看你的視頻,我住在加拿大,好想到怡保一遊,到時一定到店裏幫襯。祝生活愉快!

[@NanyangKitchen]

师傅的店是在PJ SS2的，有来KL的话就吃得到了。不过，除了鸡丝河粉，怡保还有很多好吃的东西的，如芽菜鸡，盐焗鸡，点心，酿料粉等等，是值得跑一趟的。

[@anavelilla4483]

It is a joy to see like you sharing the methods of preparing the broth etc.Im so proud of you.take care always

[@Minion-mx7sb]

睇见流口水🤤 好想去怡保食豪哥推介嘅汤河！

[@NanyangKitchen]

师傅的在PJ SS2的，如果你也住附近，随时可以去吃😊

[@doreenscully953]

THANK YOU VERY MUCH CHEF HO FOR SHARING

[@ivychan53]

谢谢你，豪师傅无私的分享。

[@runyichen8098]

阿豪特别讲卫生，又详细！

[@mayvien4578]

今天煮來吃，真係好好食,謝謝你師父👍👍👍👍👍👍👍👍

[@emary28]

Hi chef.. Just come across your channel, love your video very much as its so clear and easy to follow..Thanks for your sincere sharing🙏By the way, your kitchen is very clean and neat👍👍👍

[@kikifgo4686]

豪师傅，谢谢分享食谱！我劲中意食鸡丝河粉！可以自己在家煮了！

[@NanyangKitchen]

跟着师傅做，随时也能做到很好吃鸡丝河粉了😋

[@kikifgo4686]

@@NanyangKitchen 好的👌🏻谢谢

[@stanleyleung1988]

睇到已經好食，主持人講好得體，冇話正宗呢句真好

[@darrenang8994]

教到真系好冷细心，多谢豪师傅

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@shirleylau700]

睇師傅嘅video非常感受到你嘅誠意，真係多謝你

[@NanyangKitchen]

迟些师傅会教做年菜，留意哦。

[@esthersiawang7097]

I miss this so much....thank you so much 师傅....my uncle was doing this business at hawker center when I was young...I still remember he cooked it with prawns....it really reminds me of my childhood. Once after covid is over, I will definitely come to visit your shop.

[@NanyangKitchen]

Nice to hear that, is your uncle still running the business?

[@esthersiawang7097]

@@NanyangKitchen retire already...nobody takes over the business, what a waste.

[@janetchong5048]

❤❤Thank you Eric. Wonderful receipe❤❤

[@user-qw8zr2qw9f]

谢谢师傅的详细教程让我这个生活迷茫不知道以后要做什么的毕业生找到事业方向

[@NanyangKitchen]

锁定目标，专注和勤奋的做好它，必能创出一片天！加油哦，年轻人！

[@waihongtong8196]

👍豪哥👍🍻我又学到东西了

[@wlucky2990]

多谢师傅‘教美食的过程视频👍

[@meloon5876]

Thk u for cooking REAL soup! This is so awesome. After i worked in a korean trading co that supply to korean restaurants. I realised many restaurants (at least, those korean restaurants) dont do from scratch anymore. And we still thought they are so nice...

[@NanyangKitchen]

Yeah it is 👍 support local good food 💪

[@hengchoonlin79]

谢谢师父用心分享，看了流口水🤤改天疫情好一定去光顾

[@NanyangKitchen]

师傅等你哦！

[@pplee6674]

Finally yay! I know how it is done. I think the recipe is very sincere and authentic. Looking at the many technique and steps to treat each ingredient. I know it will be success. For so much work haha i will instead look for you SS2 to eat... 😁

[@NanyangKitchen]

Yeap, go SS2 easier 😅

[@pohyenfang6853]

多谢豪师父无私的分享秘方，祝豪师父生意兴隆，身体健康

[@NanyangKitchen]

谢谢你，偶已经把你的祝福传送给师傅了😁

[@wngimageanddesign9546]

Wow, fantastic preparation and recipe. I loved hor fun as a child living in NY. Can no longer get it where I live now.

[@NanyangKitchen]

Oh which part of the world are you residing in now? No Chinatown or Asian market?

[@wngimageanddesign9546]

@@NanyangKitchen I live in the desert southwest of the USA now. No Chinatown, but we have Asian markets. I must learn to cook my favorite dishes myself. I miss the great foods from Chinatown chefs. The few Asian restaurants don't make or can't match the quality of chefs in big cities.

[@NanyangKitchen]

@@wngimageanddesign9546 I see, sounds like you have no choice but to pick up cooking yourself, happy learning!

[@marielim1519]

You serve very generous ingredients to make the soup..

[@amyummytai]

太详细的教程! 感谢师傅无私分享!

[@henrychen8142]

你好 ..你很漂亮，很高兴在这里认识你。

[@henrychen8142]

如果你微信我，我会立即回复

[@henrychen8142]

ID: NNCHEN123xcx

[@alanchen5810]

睇落並不难，难系在于持续坚持做到最好，真系好敬佩豪哥。

[@kellychan6777]

Tq very much for sharing your knowledge Chef Ho! After mco... I will visit your shop. Wishing you best of health and smooth business.

[@NanyangKitchen]

Yeah give it a try after MCO, wishing you the best of health too and happy CNY!

[@saviour007]

获益良多！谢谢豪师傅

[@junioruser]

Thanks for sharing your recipe and your detailed step-by-step instructions. Originally from Ipoh, this is one of the dish I really, really miss since relocating to US years ago. Would love to try your recipe soon! Thanks again for sharing, I really appreciate it!

[@NanyangKitchen]

Happy cooking!

[@zhaoxiongzhang6199]

无思的奉献，把自己的店铺的技术传授给大家，祝豪老板生意兴隆、好人一生平安！

[@winniemok4873]

Thanks Ah Ho, for sharing. A very good way of making broth. I will definitely try.

[@NanyangKitchen]

Happy cooking!

[@deliciouscookingvlog8261]

It is really so nice to watching your effort here, 真的很棒，很高兴在这里观看您的努力

[@NanyangKitchen]

谢谢你，我们大家一起继续努力哦！

[@maylantai3730]

.

[@lynnlynn975]

超讚的，香，香，香，棒，感謝分享

[@ftang8607]

Thanks for the ingredients list in English. Would like to make this:D

[@NanyangKitchen]

Happy cooking! 👩‍🍳

[@andyipoh4732]

不愧为食神之州 👍怡保神 厨！give u 5 👍

[@ycwatt9800]

师傅详细介绍，鸡丝河粉美味好吃，有机会去怡保品尝美味佳肴。👍👍👍

[@NanyangKitchen]

来啦来啦，怡保真的有很多美食的。除了鸡丝河粉，还有芽菜鸡, 盐焗鸡，点心, 白咖啡等等都很值得一尝😋

[@leonyap1980]

一流啊师傅

[@josephlin_2003]

豪師傅，您好！请問蝦殼炸了油之後的（蝦油）用不完，怎么样保存？谢谢指敎！🙏🙏🙏

[@kewpiechong]

The whole cooking process and his kitchen looks very clean.

[@laloola]

Ok..sure I will come and patronize your kai see hor fun... Best..nya !!! Sure sedap one ...

[@NanyangKitchen]

Yeah it's sedap, do let us know after you try!

[@kennyfoo2910]

用心去做的 一定好好食。材料之足夠 及 心機去做 美味佳餚美食。非常之好呀

[@NanyangKitchen]

有时间的话就去Ipoh Ipoh Kafe 支持下师傅吧

[@stephaniewong9761]

Thanks alot for your sharing this recipe and you are so generous.

[@NanyangKitchen]

Stay tuned as Eric will be sharing 2 more recipes soon, don't miss out by subscribing our channel ok? 😊

[@universalleathergoods6269]

怪不得馬來西亞食物那麼吸引.有層次有內涵👍

[@CityLifeMeal]

Thanks for sharing this! Will surely go to your cafe when go to Ipoh!

[@NanyangKitchen]

Ipoh Ipoh Kafe is located in PJ 😅

[@CityLifeMeal]

@@NanyangKitchen oh dear! what a shame! have to check with Mr Google then!

[@TheLeolee89]

@@CityLifeMeal kzbin.info/www/bejne/iqGqaZJmjp1prJY

[@soSO-jf8tx]

見到想食，真才实料，食到真有福。做你客人有口福。

[@NanyangKitchen]

系呀，好彩我地系住附近，想吃去Ipoh Ipoh Kafe 吃就得咗。 自己煮，好多工🤣

[@8381may]

口水都流了😋😋

[@NanyangKitchen]

师傅做的鸡丝河粉真的很好吃😋

[@8381may]

有机会一定会去吃😋

[@mrsoh377]

Excellent recipe! And that bowl of Kai Si Hor Fun looked sooooo delicious!! 😋😋😋

[@NanyangKitchen]

Yummylicious!