香菇蒸滑鸡 Steamed Chicken with Shiitake Mushroom

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香菇蒸滑鸡 Steamed Chicken with Shiitake Mushroom

Рет қаралды 53,413

Күн бұрын

做这菜用普通常见的香菇就好, 短时间就能蒸得滑嫩。香菇以温水，糖和粟粉浸泡，大概30分钟就能泡软了，香菇也更软嫩。配与腌制过的鸡腿肉，大火蒸15分钟，滑嫩多汁香菇蒸鸡就做好啦！
分量：2 - 3人份
准备时间：15分钟
煮时：25分钟
材料A：
1只大鸡腿（去骨切块）
1茶匙蚝油
1茶匙酱油
½ 茶匙盐
材料B：
4粒香菇
1 段/30克幼姜（去衣切丝）
1汤匙花雕酒
1茶匙粟粉
准备功夫：
1. 准备1碗温水，加入1汤匙的糖和1茶匙粟粉*，拌匀，加入香菇，泡30分钟/至香菇变软。把香菇洗净，切小块去水待用
2. 把材料A拌匀，腌制20分钟
煮法：
1. 把材料A和材料B拌匀，放入含有滚水的蒸笼
2. 盖上，大火蒸15分钟
3. 起盖出锅，趁热享用
*小提示：以温水，糖和粟粉浸泡干香菇，口感会更滑嫩
This dish will be delicious if you make the chicken and mushroom smooth and tender!
Portion: 2 - 3 pax
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients A:
1 pc big boneless drumstick (diced)
1 tsp oyster sauce
1 tsp soy sauce
½ tsp salt
Ingredients B:
4 pc shiitake mushroom
30 g ginger (slice it with skin peeled)
1 tbsp shaoxing wine
1 tsp cornstarch
Preparations:
1. Prepare a bowl of warm water, add 1 tbsp sugar, 1 tsp cornstarch* and mix well, add mushroom, soak for 30 minutes until softened, wash the mushroom, drain, dice and set aside
2. Mix well Ingredients A, marinate for 20 minutes
Steps:
1. Mix well all Ingredients A and B, place them into a steamer
2. Cover with a lid, steam with high heat for 15 minutes
3. Lift the lid and retrieve, it’s done!
* Notes: Use warm water, sugar and cornstarch to soak the mushroom so that it will be smooth and tender
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Пікірлер: 27

@mariekeung7187 2 жыл бұрын

My mother made this quite often as I was growing up. She's passed on but now that I have this recipe, I will make it myself. It looks so simple. Thank you for bringing those memories of my childhood back!

@NanyangKitchen 2 жыл бұрын

Can't agree more, food can be a powerful carrier of memories

@wongkimmooy1952 9 ай бұрын

謝謝你的分享🙏很好吃😋簡單又不復雜很好配飯👍❤

@NanyangKitchen 9 ай бұрын

煮好后还不用抹地🤣

@wongkimmooy1952 9 ай бұрын

对对对😄

@shuyiteoh8439 3 жыл бұрын

這樣simple 的分享！👍🏻容易、健康、省時間

@NanyangKitchen 3 жыл бұрын

真的。一道两三下功夫就做好的菜，然后炒碟青菜，煎几粒蛋，就可以开饭了。

@fenjie 3 жыл бұрын

香菇加糖和淀粉泡的确是好方法！应该和大家着重讲！给你们点赞！

@NanyangKitchen 3 жыл бұрын

谢谢芬姐😊

@蕾蕾厨房 3 жыл бұрын

很香，很下饭。这些料也简单，明天就做。

@NanyangKitchen 3 жыл бұрын

真的，没难度又好吃，很好的一道快手菜。

@twinwankel 3 жыл бұрын

This is a dish that my mom taught me however she adds a few more ingredients: garlic, salted turnip and sausage or bacon. I usually leave out the cornstarch if I steam dark meat. If I steam wings, I might add that in but I usually try not to use processed ingredients. Pretty easy dish for the family. Thanks.

@NanyangKitchen 3 жыл бұрын

Thank you for sharing!