这一期和大家分享如何蒸出一道又香又滑的香菇蒸鸡 | Mr. Hong Kitchen

Robam产品下单链接
my.robamworld....
材料：
鸡排肉2片
一口菇 大约20粒
木耳 大约15片
姜 适量
蒜头适量
油 适量
盐 少许
胡椒粉 少许
蚝油 1/3汤匙
生抽 1汤匙
玉米粉 适量
Ingredients (Diana Aw)
1. Chicken drumsticks 2pcs, debone and cut smaller pieces. Wash and dry
2. Ginger small piece, smashed and slices
3. Garlic 3 cloves, minced
4. Black fungus appropriate amount
5. Mushrooms appropriate amount
Seasoning
1. Salt little
2. Pepper little
3. Oyster sauce 1/3tbsp
4. Light soya sauce 1tbsp
5. Corn starch appropriate amount
Method
1. Blanch the black fungus and set aside
2. Heat wok with oil and fry the ginger till fragrant, then add garlic and continue to fry till golden brown. Set aside
3. Add salt, pepper, oyster sauce and light soya sauce to the chicken and massage for a while. Then add corn starch and mix well
4. Add in mushroom, black fungus and fried garlic and ginger and mix well
5. Cover with cling wrap for 15min
6. Then make a few holes on the cling wrap and steam for 15min. If chicken with bones, need to steam for 18-20min.
7. Garnish with spring onion
8. Serve and enjoy! 💕
KZbin Channel：
/ mrhongkitch. .
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#ChefHong #RobamMalaysia

[@cfwong549]

做法简单。 希望MR HONG 多分享一些新年年菜， 最好每天一个视频， 哈哈

[@victorteoh8227]

Mr Hong! The shrink wrap especially pock with holes can be toxic if you cook in a microwave but I am not sure if steam with high temperature? Shrink wrap is made from resin a by products of crude oil.

[@yokchulee957]

这道菜肴也能多吃几碗饭哦！超开胃😄😄😋😋😄👍👍

[@MrHongKitchen]

👍🏻

[@chels1801]

洪师傅今天的影片的业配说的很好，听起来字句顺畅，简单而观众听了明白主要卖点，棒！ 加油！

[@MrHongKitchen]

感谢您的评价 🙏

[@enuser]

如果在 presto，我会感到新鲜和美味 ??。 谢谢先生 🙏

[@guikkimtan5964]

您好，谢谢分享，希望看到你更多的蒸的食谱。。感恩。。南无阿弥陀佛。。🙏🙏🙏

[@MrHongKitchen]

🙏

[@victorteoh8227]

I like your recipe. Thanks

[@MrHongKitchen]

you are welcome

[@justcookwithsha]

Hi chef... Look delicious yummy 🤤🤤Thank for sharing 🥰🥰

[@MrHongKitchen]

you are welcome

[@waihanpuan8065]

加一点黑酱油色泽会比较好看 ！

[@calvin92chin]

哇你很懂。又不看你拍视频教大家煮

[@tingjoan3792]

祝新年進步!身體健康!

[@MrHongKitchen]

谢谢 🙏

[@alvin5766]

感谢。会跟着做！小建议：让摄影器材架在独立的地方。桌面的斩切动作的震动不影响摄影。

[@MrHongKitchen]

感谢您的建议

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank you

[@xc4619]

哈哈哈，最后被烫到的表现好可爱

[@bettytay1406]

Thank you for sharing this recipe.

[@MrHongKitchen]

You're welcome

[@sylviang4712]

Tq chef

[@MrHongKitchen]

you are welcome

[@siawfongng9002]

谢分享！😊

[@MrHongKitchen]

不客气

[@ellenhung7693]

Can you steam with the plastic wrap? Worried about chemicals and it melting...

[@hewkimfoong9025]

可以知道这台蒸烤箱的价钱吗？

[@wnlny233]

已做笔记，只是不知道什么时候动手😄

[@siewbooing9383]

蒸烤炉找了许久， 请问在什么电器店买的？谢谢你！

[@MrHongKitchen]

你好 你可以到robam malaysia的主页询问

[@fredtan1506]

English subtitles, please.

[@nrwang0821]

看了好几个视频 都是三粒蒜米😊

[@yingsung3570]

为什么要盖上一层保鲜膜呢?

[@chloetan79]

喜欢这道菜，我妈妈喜欢加金针菜。

[@w462dh]

對 加金針就是完完全全舊式的口味

[@ravi_ravee]

Put English subtitles...

[@shirleysong8816]

我来了～👍❤️😋

[@MrHongKitchen]

来来

[@user-gu5qr1eu2i]

👍

[@HooiKooi-mo6nl]

Mr Hong. 请问这烤葙可以用耒做酸种面包吗？

[@wfteong9794]

Hong师傅，假如我用普通蒸鍋来蒸的话，需要蒸多久？ 谢谢🙏

[@sandrateo6356]

Yummy 😋🤤

[@huilengchiam6192]

❤❤❤

[@kentong9514]

为什么保鲜纸要搓洞？

[@MrHongKitchen]

鸡肉表面不会太过干

[@clc4546]

👍👍👍

[@amytan3511]

👍👍👍😋😋😋

[@shirleyphonchuileng8951]

请问你是用什么木耳？

[@MrHongKitchen]

就比较小躲的 大的也是ok 但要改一改

[@hirajamatia7349]

🌻🌱👍

[@lindang4048]

Chicken cùŕry

[@Lizhugoh]

请问，蒸烤箱多少钱？

[@adaburgin]

烧烧烧，客家话也是这么说的

[@cindybong2363]

好贵。(本人觉得）