NASHVILLE HOT CHICKEN! BUT VEGAN!

[@natashacorpuz1660]

So glad you have a YT now. Finally got my hands on the Gardein chick’n scallopini & made these last night & again today for lunch. Best vegan fried chicken sandwich I’ve had since becoming vegan 9 months ago. We prefer a thinner sandwich so I cut 1 piece in 1/2 for 2 sandwiches & added some seasoning/spices to chick’n before breading. It was perfect! Such a great idea to use the gardein chick’n. This is now a favorite!

[@TheeBurgerDude]

Awesome!! Glad you dug it!

[@chelseahall5427]

E

[@earlgrey1320]

Looks so good Jesus Christ, we love you burger dude

[@barwickbeau]

Amen 🙏

[@l-schm]

these videos are so much fun! keep them going, we're begging you!

[@oyeahneneirs]

can’t wait to make this!! the breading is perfect!!

[@FCT8306onTwoWheels]

this is one of my most missed foods since i became pescatarian. used to get the buffalo chicken sandwich at hooters and always requested it to be soaked in the buffalo sauce but this one you made has to be super good

[@CallieKalaj]

JUST SUBBED!! 😍🔥😍 my gosh how did I not find your channel sooner! 💪🏻

[@TheeBurgerDude]

Awesome! Glad you found me!

[@romeraferguson2176]

I am so very glad you are in my kitchen now. You made me appreciate there is more than Seitan for my new and healthier eating life style. Keep them coming. YOU ROCK DUDE

[@mitchellstratton5511]

because it was asked in the video: "Tenders" = the actual muscle group (or "cut") of meat that is called the "Tender," breaded and fried. "Strips" = Any cut of meat cut into strips, breaded and fried. "Fingers" = any cut of meat, ground and pressed into a long solid shape, breaded and fried. I've seen many places disregard this convention, usually sliding up the scale trying to seem like a higher quality product. people generally associaite "chicken tenders" with higher quality, so restaraunts will sometimes call their "strips" as "tenders."

[@aforty1]

This channel is pure indulgent gold.

[@TheeBurgerDude]

thank you!

[@lillye3459]

Omg! I recently discovered you on tiktok and now you're suggested to me on KZbin. LOVE IT!! 😍

[@TheeBurgerDude]

Haha the internet universe works in mysterious ways 😂 glad you found me!

[@emilybowen7638]

I just made these!! One of my new favorite recipes and I think the best vegan fried chicken I have ever came across in the past 4 years !!!! Thank you for this !!!

[@TheeBurgerDude]

That makes my day!

[@supersaiyankb5779]

“Go ahead and make it-“ Me: Bold of you to assume I have those ingredients

[@MaryDavidson911]

You will have the ingredients if you do to the grocery store

[@seattlejayde]

I am new to your channel, and it has become my TOP vegan channel. Your presentation style, production effect and recipes are PERFECT!!! Love your channel!

[@marlowe1400]

Just made these. Look good? Yes. Tasty? Absolutely. Unfortunately the scallopinis were VERY light and pillowy. I’ll have to try these again with the boca patties. Overall excellent recipe!

[@TheeBurgerDude]

Ah glad you liked it! I personally like the texture of the scallopinis, but if they aren't your cup of tea definitely experiment with whatever you like!

[@YeetusMingus]

Dude, I just made these the other day and they're absolutely fantastic. Thanks for sharing this recipe!

[@hpcam1]

Oh ,I'm on this tonight. :)

[@CalSoyBoy]

How am I just finding your channel now! I’m going to try all of your recipes 😍

[@teedyteedy8236]

Glad your channel growing

[@qualcunoacaso6733]

You are amazing my mouth is literally watering

[@ericksanchez370]

Looks amazing!!!

[@LIFEOFVEGANKINGZZ]

Delicious as usual my brother be cooking it up

[@ZeNeonKnight]

Dude, you are an absolute legend.

[@ppineault]

That’s amazing, thanks so much!… Can’t wait to try it 😊

[@3PairDesigns]

Holy moly, I am loving your channel and videos! I am all over this stuff like a fat kid on cake! Thank you! 👍💖

[@blacksweettee]

I love Bread and Butter Pickles. Best pickles ever!

[@shnepper]

Thee burger dude #Tremendous

[@lizzichi86]

u da man

[@soy1700]

Wewie that looks absolutely delicious

[@re1ss]

Hey man, really love your product shots and was wondering what material you're using for the backdrop? Gonna be adding some new items to our menu and want them to look at least half as shiny and plush as yours! 😂

[@TheeBurgerDude]

Thanks! I use a white vinyl backdrop as well as this "MyStudio MS20CYC Seamless Tabletop Background Sweep Cyclorama" just google what's in quotes and you should find it. I also adjust everything in Lightroom (desktop).

[@raeannmoldenhauer5641]

Where do you find vegan Texas toast? Glad you are on KZbin. Great job on the videos.

[@TheeBurgerDude]

I get mine at Ralphs / Kroger!

[@dianew7058]

@@TheeBurgerDude ohhhhh Ralph and Kroger are the same

[@RebellionWarrior]

I do hope that he used a clean teaspoon after tasting that sauce.

[@mochi_4726]

DUDEEE my insta EXPLORE page is full of your posts ahaha I guess I did too much stalking of em delicious burgers for it to end up on my EXPLORE page welp🍔

[@princesskai13]

I love you!!

[@komtooncartoondrawings2562]

huge shout-out from me ma pal

[@Robroy333]

Amazing!

[@grapetomatogirl2141]

2:57 Chef John would be proud. 🌶👨🏻‍🍳🥹

[@graceylee7824]

Can we use an air fryer instead of oiling it?

[@TheeBurgerDude]

I don’t know for this recipe but I have air fryer instructions on my Chick’n nugget / Buffalo Wild Wings recipe on my blog!

[@oscarcontreras1103]

Man, you’re so underrated ❤️

[@santiagohardy2728]

A couple of years ago, my body stopped being able to digest any form of textured soy. In spite of that, that double-chicken* burger looks so G😍😍D!! Please enjoy that for me!!!

[@TheeBurgerDude]

Thank you! That's too bad, but you can make this with Seitan too! Or any non-soy vegan chick'n alternative!

[@santiagohardy2728]

@@TheeBurgerDude 😊👍

[@phoenixangel3743]

WOW

[@Alex-ji3qo]

Wish I could find these scallopinis in my area :’(

[@desertstarlaw]

What kind of plant-based milk do you use?

[@TheeBurgerDude]

Ripple!

[@Itstwentwen]

Omg I have to make this

[@CalSoyBoy]

Quick question, besides the Scallopini, are there any other gardein chicken products that mush like that? The strips I feel would fall apart, same for the nuggets?

[@TheeBurgerDude]

Any of the non-breaded chick'n products work! The strips are good too.

[@CalSoyBoy]

@@TheeBurgerDude cool! For some ODD reason none of the stores around me has the scallopini, but they have tons of strips. Glad to hear this.

[@SFFS_99]

Curious, what would I do different if I wanted to make it a buffalo sandwich instead?

[@TheeBurgerDude]

Just use Buffalo Sauce instead!

[@krislynrousseau1]

If I dont have pickles or pickle juice, because I think they are awful, will this still work? Just more vinegar I assume?

[@TheeBurgerDude]

Yeah that totally works, or just leave them out. They add some nice flavor but it's such a minimal amount of liquid that you won't notice.

[@TheBEHiveTV]

YESSSSS

[@jennyyr123]

Can I use oyster mushroom instead ?🤔

[@TheeBurgerDude]

Yes, I have a fried oyster mushroom video too!

[@tweedyyyyy]

Wow!!!!!!

[@Thekenwalk]

Can a air fry be used as a substitute?

[@TheeBurgerDude]

There's air fryer option instructions in the blog post!

[@BreweryCalling]

That looks damn tasty!!

[@israylysrayl1389]

if bob frrom bobs burger business was successful and had a yt Chanel

[@jeremybrownstein9151]

Where did you get those buns?

[@TheeBurgerDude]

Ralphs / Kroger

[@jeremybrownstein9151]

@@TheeBurgerDude thanks

[@nolanstrout1712]

Make a patreon

[@suki7047]

it’s like 3 am and i wish i could drive to my store and get the ingredients for this omggggcncnfndjdjagagsgsh

[@oyeahneneirs]

my chicken comes out too soft ! how do you get yours to be so firm?

[@TheeBurgerDude]

Do you mean the breading OR the chick'n itself?

[@oyeahneneirs]

Thee Burger Dude the chicken :(

[@TheeBurgerDude]

After you shape it into patties or nuggets, put it in the fridge to firm up 👍🏼

[@nataliefarrell9010]

Can you air fry this?

[@TheeBurgerDude]

Check the recipe link in the description, there should be air fryer notes there!

[@melissaroe3376]

❤❤❤❤

[@chriscastrova]

Did you find a vegan brioche bun?!

[@TheeBurgerDude]

Yes my Ralphs has accidentally vegan ones!

[@dianew7058]

@@TheeBurgerDude I don't have a Ralph's down South. So what is the brand name of the vegan brioche bun?

[@dianew7058]

Ok so Ralph and Kroger are the same. Fantastic

[@ItsMeBonnieBillionz]

😋

[@jameslewter3141]

Unbelievable when are you opening your restaurant can’t wait

[@denganituingatlahdia8867]

Not recommended olive oil Every Italian fried food (traditionally): Must fry them in olive oil and nothing else 😂

[@TheeBurgerDude]

I can’t speak for Italian food but you don’t want to deep fry with olive oil as it has a low smoke point.

[@bookmouse2719]

you double dipped :-P

[@TheeBurgerDude]

I am a double dipper!

[@melissaroe3376]

Total food porn right there. LOL

[@dalemills8052]

You sound an awful lot like Chef John.....

[@TheeBurgerDude]

Haha so I've heard!

[@milanc7854]

It's blasphemous to put Cajun seasoning in the burger, hell your making the whole thang vegan 😂

[@user-hc9qv9yb9m]

I'm a vegetarian. Not a vegan.