Easy Spatchcock Turkey Recipe - Perfect for Thanksgiving!

[@cultivatefamilyforward1315]

So I'm the husband that got conscripted to remove the spine. We bought some new kitchen shears which did really well until we got to the major joint. We started to use a serrated knife but that was just taken too long. I grabbed my 12-in tin snips and made quick work of it. Also worked great to split the breast bone. Just wanted to throw that out there. 😊

[@foreveryung572]

“I’m the husband that got conscripted…” 😂 Obedient husbands get rewarded!

[@DonnaR5]

I love your bubbly personality. I can tell you have a lot of fun. You're funny.

[@Natashaskitchen]

Oh thank you!

[@charitys.3862]

You deserve some kind of Award, for sure! ❤ U

[@Natashaskitchen]

You’re too kind

[@trulylynn9941]

We all love Natasha as she always gives the recipe down below! There is no need to chase it eleswhere. That is one of the reasons I bought here cook book. Which is great! Thank you dear. Granny from Florida 😘🌴

[@kiyoshitakeda452]

Yes splitting a turkey makes it easier and faster to cook. I do it this way. Your turkey looks excellent. Enjoyed the video thank you.

[@Natashaskitchen]

Thanks for watching

[@raymondshepard2125]

HEY GIRL......A WEEK AGO I ASKED FOR THIS RECIPE..AND HEAR IT IS,,,,,THANK YOU VERY MUCH,,,,,,I HAVE THE TURKEY READY......YUUUMMMM

[@Natashaskitchen]

You are so welcome! It was widely requested and something we’d been working on! :)

[@mm9719]

​@Natashaskitchen can you please share how many lbs the turkey was?

[@deanabossio3091]

A humongous THANK YOU Natasha for this recipe! I made this yesterday for Thanksgiving and it was THE BEST turkey we have ever had; juicy, flavorful, tender! You are a delight and a blessing. Great presentation; natural and genuine, knowledgeable, and skilled. God bless you!

[@Natashaskitchen]

You are so welcome! Thank you!

[@robinj6831]

You are so much fun to watch! I spatchcocked a turkey about 10 or 12 years ago and my family laughed at me. Doing it again this year and using your flavored butter . Happy Turkey day!

[@Natashaskitchen]

That is awesome! Happy thanksgiving

[@watchmoivies123]

Oh thank you very much for getting right back and I will look into these but the recipe for the chicken soup I was talking about was the one I saw on The Morning Show on television

[@aaudain1]

Love the way you describe step by step makes cooking look easy plus you make us laugh is why I love all your Chanel

[@Natashaskitchen]

I’m glad it’s helping you

[@Arlene_436]

This was my first time making the turkey and hands down the juiciest turkey I ever had!!!

[@Natashaskitchen]

That’s wonderful

[@iggyzorro2406]

I've spatchcocked many chickens but never a turkey - this is my Thanksgiving recipe for this year - '23. thank you so much.

[@Natashaskitchen]

You are so welcome! Enjoy and happy thanksgiving

[@hollyhock1197]

Me & My Turkey........love it!

[@anitaholmes6824]

I have never spatchcocked a turkey/chicken(either) but now I am going to do it, you make it look easy, well almost...LOL! My very favorite are the wings and the neck.....I often wish a turkey had more than two wings and def more necks!!!! Thanks for sharing amazing recipes and always showing how easy they are to make! Happy Thanksgiving to your home from ours! Thanks for sharing!

[@Natashaskitchen]

You’re welcome! Enjoy and happy thanksgiving

[@youdontknowjakbbq4658]

Never give up on food that you have a hard time with! I'm glad you have found a new joy in cooking something that you struggled with. The bird looks fantastic, Happy Thanksgiving!

[@Natashaskitchen]

Thank you!!

[@joshgarcia755]

I love spatchcock Turkey, I did one last week as a test trial Turkey and it came out great I would highly recommend doing a spachtcock Turkey and it take almost half the time to bake not to 3 to 4 hours to bake a whole Turkey.❤

[@robertomosca3483]

Hi Natasha's Kitchen, don't know if you're familiar w/the Galloping Gourmet, it was a cooking show broadcast up here in Toronto, Canada, during the 70's, the chef on that show basically had the same reaction that you do at the end of your video's 😊 ❤

[@Natashaskitchen]

That’s nice to know! Thanks for the info 😀

[@taylorkitchen5226]

Definitely going to try spatchcocking the turkey this year. And the flavored butter? Wow! Making my mouth water.

[@Natashaskitchen]

Hope you enjoy

[@lauralimbaga111]

Have a blessed thanksgiving to All🙏❤️

[@Natashaskitchen]

Same to you!

[@wdwtx2.0]

Mmmmmmmmmmmm. Looks tasty! I always love seeing you do the Happy Face when you taste test. Congrats on the book success!!!

[@Natashaskitchen]

Thank you

[@ADR-j9m]

GREAT demonstration!!! I spatchcock chicken almost exclusively so turkey makes sense. The gas grill is great for cooking. I keep the back bone, neck and wing tippets for stock.

[@jesslee9721]

Hi friendly chef Thanks for your amazing fast and easy method for roasting the turkey. Less than 2 hrs the turkey is fully cooked. You are fantastic👏👏👏

[@Natashaskitchen]

Hope you enjoy it as much as we did!

[@JimmyDoggy-b1c]

Natasha knows me because I never ever write nice comments But I love her cooking style

[@MrNdutDublin]

So delicious spatchcock turkey recipe.. Natashas! Super!

[@Natashaskitchen]

Thank you so much

[@MrNdutDublin]

@@Natashaskitchen my pleasure, Natashas Have a nice WEEKEND!😍❤️

[@MrNdutDublin]

@ChristopherJohnson-ew8ux Ameen Aamiin Thank you I appreciate it Btw I'm from Indonesia 🇲🇨 Have a nice day ,Doctor Christopher

[@MrNdutDublin]

@ChristopherJohnson-ew8ux Hello, Hope you are well Agree, indonesia is a wonderful country Thank you christopher I appreciate it Have a great day

[@MrNdutDublin]

@ChristopherJohnson-ew8ux glad to hear that, christopher😊👍

[@goldenemperor9051]

I made this recipe last year, and it must have now. Happy Thanksgiving!

[@barbaramcmickings]

Thank you and Happ Thanksgiving to you snd uour family

[@Natashaskitchen]

Same to you! Thank you

[@TheLumpRulz]

Love using the spatchcock method. Sharky was at 5:32. He was holding your phone. Happy turkey day to you and your family.

[@DiaDia18]

Very nice nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@wendyodell356]

My daughter's Cardigan Welsh Corgi's nickname is Spatchcock. Too funny 😂 This recipe made me think of her. I will have to try this 😋

[@Natashaskitchen]

Love that! I hope you enjoy it

[@tomlaurence7838]

Your infectious humor always brings a smile to my face. Muchas gracias ❤

[@annl8722]

I pinned The turkey, recipe, the cranberry sauce recipe, the gravy recipe, and the brining recipe. I'M READY!!!

[@Natashaskitchen]

Great choices! Happy thanksgiving

[@mmakomanyatja5213]

Super good Natasha many many thanks bless to your family

[@Natashaskitchen]

Thank you, you too!

[@kylehong3757]

Ur always ahead of everyone. I can tell ur so excited for the holiday. The turkey looks amazing! Good job, as always.

[@cookingrecipes.1]

❤❤❤❤❤❤❤❤❤❤❤

[@nancypenaloza974]

Have A Wonderful Week And An Amazing Month Of November!! ✨✨✨✨

[@Natashaskitchen]

Thank you! You too!

[@edwardhong4165]

Thanksgiving is really coming up soon. I love how you made this turkey look gorgeous! It's more beautiful with fruits around it. So holiday-worthy! This really encapsulates the moment of this tradition. I give thanks to you for your Thanksgiving gift. It is a tur-key to happiness lol.

[@Natashaskitchen]

Love it! Thank you ❤️

[@FatimaAli-p3t]

Why you like chicken 🍗 for thanksgiving for dinner 🥘

[@FatimaAli-p3t]

@@Natashaskitchen wow you are making good yummy 😋 food 🥘

[@cookingrecipes.1]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@geramaedeleon5907]

@@Natashaskitchenhi , can i use the butter sauce for cooked turkey . Butterball brand

[@giacngoaudio]

Looks so yummy and delicious recipe Well prepared Big like Thanks for sharing Have a good day

[@alenayarmolyuk1098]

Ahaha this is by far my favorite video! ❤️ Your sense of humor adds just that bit of spice to the videos 🤣🩷🩷

[@Natashaskitchen]

Glad you enjoy it :)

[@DeJaVuCa]

Everyone else misses the space created between the skin !! Many thanks for all these tips!

[@lindaanncmarada3703]

Gobble gobble... turkey day!

[@gracechadi]

Thank you for sharing!

[@diananguyen7701]

Thank you so much for sharing this turkey recipe. I am absolutely going to make this for my children this year.

[@Natashaskitchen]

You are so welcome!

[@loreleiforge3772]

Hello Natasha! I'm always inspired by your wonderful recipes. I have your book and I'm going to make a resolution this year to try each n every recipe ! Thank you n God bless you n your family! Happy Holidays !

[@Natashaskitchen]

That’s amazing, Lorelei! I hope you find so many recipes in there that you love. Thank you so much for purchasing my cookbook.

[@williambowers1366]

Natasha you are just a huge inspiration to all of us who want to cook as good as you. I recently noticed you now have a cookbook. I will be getting that as soon as possible so I can eventually learn your skill

[@Natashaskitchen]

Thank you so much ❤️

[@williambowers1366]

@@Natashaskitchen you are welcome the very first time I saw you I knew you were blessed with a magnificent talent

[@juliarybachyk1525]

Cannot wait for Turkey Day ❤️🦃

[@lakota1947]

Outstanding recipe again. Natasha's recipes are always the best!!!!

[@Natashaskitchen]

Glad you like them!

[@lauralimbaga111]

Wow wow Looks so delicious and beautiful decorated of fruits and green leaves ❤️😋😋

[@EliasLavado-c4m]

I definitely would like to try this method for a roast chicken, for Turkey we do it the old-fashioned way, but I will still be making the herb butter which is so exciting especially now that I have a zester to put some lemon zest in there.

[@Natashaskitchen]

Hope you enjoy!

[@bobbycrenshaw5167]

Got it in the oven as I text- thanks so much for posting this!!!!!

[@sarab1952]

It looks wonderful. We have to start doing it soon. ❤❤❤ Your sharki was behind your head at the end almost😂 when you had your book.

[@andreaperkins4943]

I was about to google what is/how to get a spatchcock chicken 😂 but now I see it’s the technique…of taking out the spine right? Thank you for teaching me wonderful ways in the kitchen!

[@Natashaskitchen]

Happy to help!

[@1MissRosmerta]

I don't cook a big turkey, just turkey breast, but this is an interesting way to do it. It would save so much time in the long run for those who do. Thanks for all your wonderful cooking ideas, Happy Thanksgiving!

[@grc27]

Would love to see your brine recipe and process, too!

[@Natashaskitchen]

You can find the brine recipe on natashaskitchen.com There is no video but the details and images are on the recipe blog

[@christinayoussef7482]

I hope you can see this comment, I can’t thank you enough for this recipe, my turkey today got the most compliments ever, even though my family always rave about my turkey every year BUT BUT BUT this year the turkey turned out the most delicious JUISYEST one yet, it’s literally Perfection, I made 14.5 lb turkey in 1.5 hours 💃🏻😮 this is Awesome, thank you so much Natasha for your effort and your perfection work, Happy Thanksgiving to you and your family ❤

[@Natashaskitchen]

That’s the best feedback! Thank you so much. ❤️

[@oskarmolly]

I love all of your recipes, I've never had one not come out when I follow you. I've just ordered your cookbook. I can't wait to have it in my collection.

[@Natashaskitchen]

Thank you so much

[@ishasuryasingh9297]

Hi Natasha I am so excited I really can't wait for the premier and to see You and your fluffy waffles recipe my family really loved it ☺️🪷🪴🔮🌹

[@russellfamilyfunnyfarm]

I've never seen or heard of this method... But the results look amazing and delicious! 😋❤

[@Natashaskitchen]

It's so good! I hope you get to try it. We do it with your chicken all the time.

[@johnyoung3119]

Thanks Natasha share your receipes with us

[@Natashaskitchen]

My pleasure 😊

[@johnmyskiw453]

I love your recipes, bought your cookbook. God bless you and your family. Have a great Thanksgiving day!

[@Natashaskitchen]

Thank you, that means a lot. Happy thanksgiving. Be blessed

[@MarcyShepherd-p1p]

Best turkey I've ever made! Juicy and delicious!

[@lisaschaffel266]

I hope you have a good Thanksgiving this year, this spatchcock turkey looks delicious 😋

[@mariotabet3938]

Hi Natasha. Thank you for this amazing recipe, as always! I have 3 questions for you: 1- If I apply your brine recipe, and I make sure to wash and then pat dry the bird, will I still get a crispy skin? 2- Do you recommend having the turkey sit for some time in the fridge uncovered AFTER the brining process in order to get a crispier skin? 3- Do you think wet brine is better than dry brine in general, or it’s just a personal preference (Let’s assume the flavor part that comes from the flavoring ingredients you add is not a primary concern, but the main priority is to get the most tender and juiciest turkey breast, as dark meat will usually be moist, assuming all perfect cooking conditions are applied)? Thank you for your time, I know it’s a busy season coming. I just want to get the best turkey ever! 😂 Much love!

[@Natashaskitchen]

Hello! See my notes in my brine recipe blog, I answered many of these already. We like using the wet brine method when roasting our Turkey. I’ve heard many use the dry brine if they are going to deep fry their Turkey but both would work for frying. natashaskitchen.com/easy-turkey-brine/

[@mariotabet3938]

@@Natashaskitchen Thank you and happy holidays!

[@meals_seasoned_with_love_]

Hi beautiful! You are so happy and excited! I can’t wait for the video! Thank you for everything!!!❤❤❤❤❤

[@elokalibian21]

Happy Thanksgiving and I Brian the turkey Honestly I do the same thanks a lot because I used to be a cook and now I’m retired. Thank you.🙏🙏🙏❤❤❤

[@Natashaskitchen]

You’re very welcome! Happy thanksgiving

[@darcygraham2430]

Looks delicious as always Natasha...and I know you can't do it all...just need some creamy mashed potatoes with gravy.

[@z.a.r.777]

Wow. I love it. Looks great with all the fruits around it. By the way, my first time cooking turkey was worst. It was half cooked. Someone told my put flour mixture with water 😅😅😅. As you can imagine how bad it looked. Thank you Natasha. Happy Thanksgiving to you and your beautiful family ❤❤❤

[@Natashaskitchen]

Oh no’ I hope you have perfect results this year!

[@z.a.r.777]

@Natashaskitchen my daughter is going to cook it now. My hands hurt. Unfortunately I can't anymore. It's ok, I love her cooking

[@The_Jonstigator]

Ooooh that looks good! This looks like a holiday game changer. Can't wait to see this one.

[@bebe6804]

Hi Natasha, do you have a cornbread recipe?

[@Natashaskitchen]

Hi! Not yet, but hopefully we will.

[@deb8911]

Answer to my prayers I was just looking to find a spatchcock recipe since my local grocer has turkeys at .29cents a pound! But everyone puts theirs on a grill and I live in an apt

[@asanthabandara2615]

This looks wonderful. Festive fir this time of year. Natasha you always make thanksgiving something magical with all your new innovations.

[@Natashaskitchen]

Thank you so much! Happy thanksgiving

[@suongduong6601]

Hi Natasha's I love you made this TURKEY🦃❤️❤️

[@andrewjjensen]

I love how you say “our new cookbook” not “my”. What a gift this channel is. You are blessed by the Lord. Thank you!

[@angelawoods2067]

Turkey Day! This was a great recipe. I’ll try it this year 😊

[@Natashaskitchen]

Enjoy!

[@nasrahsheriff5104]

I am soo happy that I feasted my eyes with this delicious recipe... Love you sis❤

[@fashionismypassiongirl660]

❤❤❤Love it, Natasha! 😁👏🏻👍🏻🍂🍁 I believe I spotted 🦈 sharky when you were holding your phone for the timer. 😉

[@Natashaskitchen]

Good catch :)

[@fashionismypassiongirl660]

@@Natashaskitchen 😁😁😁Haha, awesome! 👍🏻

[@anastasiamathura5401]

Amazing thanks for sharing one of your amazing recipes 😊❤

[@Natashaskitchen]

My pleasure 😊

[@bionicbunny3680]

Turkey looks great Natasha hope you have an amazing day

[@Natashaskitchen]

Thank you! You as well

[@laar9675]

I love love your channel definitely my fave and everything is easy and tastes so amazing!!! I can't wait for more new videos! You have made my dinner nights so easy.

[@Natashaskitchen]

Thank you so much!! I’m glad it’s been helpful

[@Becuzidowhatiwant]

I want to try this 🤔 maybe this year I'll just go for it

[@Natashaskitchen]

I hope you will

[@FoodEnthusiast-yc2lq]

Tasty and tasty ~~ Can't wait to cook this on Riku Automatic Rice and Curry Maker

[@phil4208]

I've cooked turkey this way , it works, I put the spine and other parts in a pot with vegetables and water to cover, it cooked when the turkey was cooking you can never have enough broth

[@Curiouscat5980]

Have a great weekend and God Bless ! 👍🥰👍♥️🙏🙏

[@Natashaskitchen]

Thank you! You too!

[@thalassitsa]

How much time and oven temperature for a 22 lbs turkey?

[@pitpride1220]

Thank you! Using your method tomorrow!

[@davem1564]

Enjoyed your turkey roasting technique. Brinding the turkey is definitely recommended for flavor and moist breast meat. I’m planning to debone mine turkey and do a turkey roll but will try your method at Christmas. Natasha, I will you and your family a Happy Thanksgiving.

[@steveordaz4619]

Spatchcock delicious I love the pumpkin pie it's my favorite ❤🥧

[@Natashaskitchen]

Mine too!

[@lubnamina5250]

Is so good 👍👍👍

[@cocinaalcazar3133]

Muchas gracias que delisia 🌺🌸🌺🌸🌺🌺🌸🙏🌺🌸

[@Vlada0323]

This year was our first time making a turkey & this was the best turkey we’ve had!! We did brine it in salt, garlic & peppercorns for 12 hours. It also took us about an hour longer then you to bake it but it turned out SO moist & delicious!!!! Thank you for sharing another wonderful recipe!!! ❤❤❤❤ happy holidays to you & God bless!

[@Natashaskitchen]

That is awesome! I’m so glad to hear that!

[@mariacipriano4720]

Wow! I love it. Thanks Nat!

[@Natashaskitchen]

You are so welcome!

[@KingKlaus555]

Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋

[@KingKlaus555]

5:32 Sharky was on your hand, bitting your phone.💖💖💖🥰🤣

[@theempresss2020]

That looks so good Natasha! I'll try that marinade! 😋

[@Emmanuel-tg1vk]

Наташа поздравляю тебя с книгой рецептов , ты мододчина , Слава Господу , что Он тебе помогает ! Очень рада за тебя 💜💜💜💜

[@SavoryExperimentsCooking]

Love this! Yay for spatchcocking!

[@santanotclaus1009]

Can I use thyme instead of parsley?

[@Natashaskitchen]

Sure, if you prefer that

[@barbaramcmickings]

I'm going to do my best to make this on Thanksgiving, can't wait looks delicious ❤❤❤

[@Natashaskitchen]

Hope you enjoy it! Happy thanksgiving

[@carolmorancyburnettpeterso6811]

Are you going to have your cookbook in Kindle Version? PLEASE.

[@Natashaskitchen]

Amazon has a kindle option: a.co/d/agxxP2g (affiliate link)

[@dianehall5345]

Hello Natasha. Your new cook book just arrived. Very nicely done! I am going to make the Zuppa Toscana to start and the Turkey Meatball soup - Double yum! The Shrimp Scampi is also on next weeks' menu plan, along with Tuscan Pizza with White Sauce. I cannot have tomato sauce, so this white pizza is the perfect alternative. Thank you for all the hard work you put into making this marvelous cook book happen. All the best ~ Diane

[@Natashaskitchen]

Hope you enjoy it!

[@craigtodolist7436]

❤ I would like to taste your turkey. Happy thanksgiving.

[@Natashaskitchen]

Hope your can try this

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Italian stuffed braciole and lamb chops recipe please