Easy Caprese Salad Recipe with Balsamic Glaze

[@Natashaskitchen]

What is your favorite summer salad? 😋

[@ArgaAnders]

Scandinavian style seafood salad! Lot´s of boiled crayfish, prawns and fresh summer veggies, served with a dressing made from mayo, fresh lemon juice, chives, a touch of horseradish and a whole heap of chopped dill!

[@roserose9583]

Hi

[@Natashaskitchen]

@@ArgaAnders wow, that sounds yummy 😋

[@ArgaAnders]

@@Natashaskitchen Oh it is, particulary this time of the year when the scandinavian veggies are at their best! 😊

[@karenbass3507]

Tomatoes, cucumber, red onion in vinaigrette.

[@rodi_0558]

I ate this at an italian restaurant in a remote city a long time ago, and wanted to try it out again. This recipe is very good, and my shoulder doesnt feel stiff anymore! 10/10 would recommend

[@Natashaskitchen]

Love it! Thank you so much for your perfect rating ❤️

[@Hoshimiya_Star]

Wha-

[@ryn5566]

Omg she doesnt understand the references

[@powpowouchy5]

Please stop I like JoJo too but this is cringe

[@hashbrownie]

I see what you did there

[@fanzNanz]

Hi Natasha. I love your recipes Bc they’re easy, low cost delish!!!! And I also love how straight to the point and quickly you provide instructions. Thanks!

[@Natashaskitchen]

I'm so happy to hear that! Thank you for sharing your great review!

[@Polina-lw2xw]

This is a great idea for a party appetizer! I'm hosting one tomorrow and this is already on my menu as well as many other of your recipes! Thank you so much for all that you do for us!

[@MrCastoravenue]

How was your party btw? 🥳

[@natebroadus8474]

Anything with mozzarella is a friend of mine.😏

[@Natashaskitchen]

Yes! Cheese is a must!

[@HappyLol999]

Nate Broadus hmm mozzarella and fish

[@yenyenmcsherry9795]

Thank you Natasha, I made this yesterday for our teacher appreciation lunch and it was a hit!

[@karenbass3507]

I would definitely make this one. It would also be nice made as individual salads on pretty plates at a dinner party.

[@Natashaskitchen]

Yes, I agree! Thank you for watching.

[@c1810-h6l]

Thanks for promoting the use of olive oil, and delicious, healthy meals

[@Natashaskitchen]

Thank you for sharing that and for tuning in!

[@shanek5460]

News flash*. Olive oil isn’t that great for you, research it

[@c1810-h6l]

@@shanek5460 Are you a doctor or expert by any chance? Without doubt, You should Research properly about the benefits of Using olive oil and Mediterranean diet...

[@shanek5460]

@@c1810-h6l that shit you probably buy from Walmart isn’t heart healthy. Haha. I’m not a doctor, you’re the one thanking someone for “promoting” oil. Lol

[@c1810-h6l]

@@shanek5460 What is cristal clear is your need to learn more about the most benefitial vegetal, non animal fat, olive oil, indeed. Incidentally, my olive oil comes from Spain, and I, m a doctor.

[@Tahani35]

I'm making this now, you didn't warn about the smell lol! That will clear the sinuses! I'm also adding home grown purple basil 😊

[@nicholasleonardo4788]

I must have eaten this appetizer 100 times in my life. But, never with balsamic vinegar. Definitely gonna try that out next time. Mozerella, tomato, basil and EVOO were just made for each other.

[@Natashaskitchen]

Please do! We’d love to know how you liked this recipe.

[@masamateic]

This salad is amazing! I just made it and it turned out perfect! Better than I expected! I thought it was just pretty but actually it tastes delicious! Thanks again Natasha for another beautiful recipe!

[@Natashaskitchen]

That's so awesome! Thank you for that great review!

[@mardianawanchik1927]

@@Natashaskitchen how too make that sos

[@bigjuan202]

How long did it take for the dressing to be done ?

[@jacquelinelombard5029]

I needed a quici and simple balsamic glaze recipe and I found your video. Loved it, I can feel your passion and love for food so cool… with your additional twist of humour makes it perfectly delicious

[@ryn5566]

I really like this dish. My shoulders were as good as new when i tried it Edit: typo

[@kirbo4208]

Jojo part 4 where okuyasu has a stiff shoulder and a guy named tonio used pearl jam on the food to make it better

[@caribbeanpilot6962]

*new

[@deborahdenton6851]

The green, red, and white together are pretty colors together in this salad, and it looks so good 😊

[@Natashaskitchen]

Yes it looks great tastes so good!

[@annu9475]

Thanks for this upload, Natasha!! Whatever you make looks so good and tempting.. specially your taste test, makes me wanna make it right away!! Your channel is amazing and keep em coming!! Love ALL your videos!! God bless you & your family!!

[@Natashaskitchen]

Thank you for your good comments and feedback. Appreciate it ❤️

[@curiouscatlabinc5035]

My idea of Caprese Salad for the last few decades has been winter tomatoes from some green house tomato factory and mozzarella made in China and dried basilica. Tasted like a glass of water. Every time. I was served this a few times from enthusiastic home ... kitchen owners haha. "Why are they doing this? Why are they eating this? Worst of all, why is this salad famous enough for me to know it by name?" All those questions was what kept me awake at night back then. Today I sliced up a gorgeous tomato, and those memories came back. I thought there just gotta be more to Caprese Salad than what my friends knew about. So here I am. I still have a bag of tomatoes and tomorrow I will go shopping for real Mozzarella and the rest although I think I have most of it ... Wish me luck! :D

[@Natashaskitchen]

Good luck! I hope you love it and all the other recipes that you will try.

[@elizabethruiz316]

I did it tonight as a side dish for pasta… delicious!!!! The glaze was so easy to do!!! Than you for the recipe!

[@Natashaskitchen]

You're welcome!

[@1mikon]

Thank you . Best instruction ever. It’s hot and humid today in Houston.,went to buy some mozzarella and basil. Used tomatoes from my garden. Thank you. So easy yet so delicious. Viva Italia.

[@Natashaskitchen]

Sounds great! I’m so glad you enjoyed it.

[@MuhammadAnwar-wx9xb]

Hey Natasha.. I love that u always prepare healty food ... Like olive oil and natural and healty things

[@SakMin3028]

This looks delicious and super easy. I’d also add some chopped walnuts and maybe some pomegranate seeds to add some crunch to it.

[@Natashaskitchen]

That sounds like a great idea!

[@joshjaneiro6660]

I just make my own basil pesto and use that instead of the leaves and I also make the balsamic with truffle :) soooo good!!!

[@Natashaskitchen]

Thank you so much for sharing that with me!

[@rickharris5758]

Thank you for the wonderful recipe! It looks terrific. You have such a bubbly, fun-loving approach. Does this salad keep well as leftovers or should one make only what one thinks may be consumed? Thank you, Catherine.

[@Natashaskitchen]

For salads I usually just make and consume on the same day. It’s best eaten fresh!

[@lashortyislabonita623]

The first time I tasted that salad it had been made by my sister.. Loved it so much that I had to stop myself from eating the whole thing. 😋🤤😋😋😋

[@Natashaskitchen]

Totally understandable! It is so good it’s hard to stop.

[@oldrocker5609]

Looks mighty tasty !! Gonna have to try this one !! I grow my own basil, just need fresh garden tomatoes !! I've been making pasta salad. Onions, celery, grape tomatoes, shredded carrots, yellow peppers and cucumbers with a strawberry vinaigrette dressing and rainbow pasta noodles.

[@TarotOverOracle]

This was a hit with my boyfriend, I made this as the starter dish and made luxurious pasta for new year's eve dinner

[@TomUK7]

Hey Natasha! First time on your channel! Youre fantastic! Love your natural enthusiasm! Is it better to keep this simple by only using three core ingredients of mozza, basil and toms or does it work equally well adding avocado and prosciutto ham? Im thinking less is more. What does everyone think? What is the classic Italian way of doing it?

[@ineslaestadius9393]

Caprese salad is delicious

[@wolfhaven9312]

This salad with some grilled sourdough slices and a pitcher of sweet tea would be the most awesome lunch! 😎😎

[@Natashaskitchen]

Sounds perfect!

[@lalberts]

I’ve worked in kitchens for most of my life and the most satisfying dish I’ve ever made is a caprese. Be it a salad or a panini.

[@chanelle1020]

Natasha, your recipes are amazing! Looking forward to making this, but a low-carb/no honey version🤔 Hoping a sprinkle of erythritol in the balsamic vinegar will work😆

[@GeorgiaAndrea]

Try coconut nectar. Low GI.

[@BreRiddle]

I LOVE ALL YOUR RECIPES!!!!!!! Thank you!!!!

[@kimymalaggay7501]

Im craving now thanks for the recipe,,,

[@Natashaskitchen]

I hope you enjoy! Let me know how it turns out. 😊.

[@kimymalaggay7501]

@@Natashaskitchen super yummy i enjoyed it to the max

[@kimymalaggay7501]

Sorry fogot to take a picture i was so exited to eat hahaha anyways thanks a lot for the recipes

[@Laceykat66]

I use Heirloom tomatoes when I can get them. Their color variety makes the presentation even better.

[@Natashaskitchen]

So pretty with all those colors 🤍

[@steve323f]

Just made this a few days ago. The mozzarella was reduced in the supermarket to 49 pence so I made a generous caprese salad for 2 for £1.49 (just under 2 dollars I think) 👍

[@DiaDia18]

Very nice and easy recipie! Soo yummy salad! Thank you Nstasha! Have a nice day! 👍👏☺

[@Natashaskitchen]

You're welcome Dia! Thank you for watching! Will you try this recipe soon?

[@DiaDia18]

@@Natashaskitchen I hope so soon! Have a nice day!

[@parvathitiruviluamala9870]

Wow ! Great looking recipe. Thanks for sharing 💕

[@Natashaskitchen]

Thanks for watching!

[@kristinad.2000]

Just made this recipe. So fresh and delicious!😋❣

[@fredenadubernard5178]

Thank you for enhancing my cooking styles

[@Natashaskitchen]

You are very welcome and thank you for the nice feedback 😀

[@Mickcotton]

This just makes me Cry 😊❤ It’s Soo Delicious!!!!! I put it in a sliced Chibatta Bread Roll and make a Sandwich!!! It’s Italian Heaven ❤. Thank you so much Cheers 🥂

[@Natashaskitchen]

So glad you enjoyed it!

[@AvAtalig-l2q]

Tasha I thought I was making a ride but I didn't know about the olive oil and salt and pepper cuz I just you just eating tomatoes and cheese and basil but yours give it a little bit more flavor so I'm looking forward to make it this weekend for me and my husband as long as he doesn't eat the cheese before I I assemble making😅

[@Natashaskitchen]

Hope you enjoy!

[@mjames130]

This looks delicious! I can't wait to try it.

[@Natashaskitchen]

I hope you love this recipe!

[@pumpkinkitchen7706]

Wow ~ I love caprese, I like fresh basil.

[@raquelalmestica304]

Made this for two different July 4th parties and this platter was a hit 🎉🎉🎉

[@Natashaskitchen]

Yay so happy to hear that!

[@rachelkivarkis1801]

Wow, it melts in ur mouth. Thank u. 🙏🥰👏👍🌹✝️🌟❤️

[@rodrod6978]

Gm from Florida. I love making this salad. I’ve always brought the dressing at the store but since watching your video, OMG!!! I’m going to start making the homemade dressing myself. You rock!!!

[@Natashaskitchen]

Thank you and I hope it becomes your new favorite!

[@GoofyGoober9775]

Thank you! My shoulder feels so much better

[@ephraimcamacho9600]

I just made my plate today 😂😂 my family loved it thanks for you info!!❤❤❤

[@Natashaskitchen]

That is awesome! Glad they loved it.

[@juliegarcia1093]

I would try it but grill the tomatoes and melt the cheese as well yum!

[@Natashaskitchen]

Thank you for that suggestion Julie.

[@berthaz2583]

Any salad with hearts of romaine, or mix greens, avocados, cucumber, radishes, pineapple, raisins, beets, jicama, cherry or any small tomatoes, and toasted almonds, olive oil and fresh squeezed lemon or balsamic vinegar 😋😋. Can’t find a good balsamic vinegar in the market. Thank you so much for all your amazing videos! 😊. Looking forward to tomorrow’s video!

[@Natashaskitchen]

Bertha, thank you for sharing that with me and I will see you tomorrow 😀

[@annekap.1656]

I will be making it for our Xmas Eve. Thanks for the recipe, Natasha! I made your corn avocado salad for Thanksgiving and everyone really liked it.

[@Natashaskitchen]

That's so great! Thank you for sharing that with me.

[@lydiacamacho6705]

Natasha you are my favorite no only because your recipe but because you are unique put all your heart in everything you do make me happy to see you every time l can be your grandma you are my favorite everything you cook is delicious l tel my family and friends go to natasha kitchen the best love you the best for you and family

[@glennmartin2192]

you made it look so delicious Natasha

[@farmingfishingfamilyontari2814]

Love the recipes on this channel. Such a fun lady. My wife use to be fun, god rest her soul

[@van_6199]

Great work Natasha..👌

[@Natashaskitchen]

Thank you 😊

[@van_6199]

@@Natashaskitchen your welcome 🙏

[@rickb3288]

I've been viewing your vids and have learned a lot. But this one got me to subscribe. I can't wait to make it!

[@Natashaskitchen]

Fantastic! Hope you love the recipes that you will try.

[@shellaadmana1765]

The most I love is her beautiful smile.❤️ Thanks for the recipe's ma'am. Please keep that smile.

[@Ramyapad19]

Yum looks delicious i am making this soon this is perfect for my office lunches drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@Natashaskitchen]

That's sounds perfect! Thank you for watching!

[@zandrahuizar2583]

Awesome 👏! You made my mouth melts 🤤😋!

[@Natashaskitchen]

Thank you for watching!

[@WedartStudio]

It looks really nice, very refreshing, thank you for this pretty plate! 😊🌐🌐😊

[@Natashaskitchen]

You're welcome! Thank you for that awesome feedback

[@Seeing_it_as_it_is]

I can't wait to try

[@Natashaskitchen]

I hope you love it!

[@samirasultana9532]

OMG ! I make this according to your recipe & everybody just loved it 😍😍thank you so so much

[@Natashaskitchen]

Wonderful! Thank you so much for your great feedback.

[@janefarrer2868]

Natasha, you are simply the best 💞💓💕👍👍👍

[@Natashaskitchen]

You're so nice! Thank you!

[@7ajhubbell]

Thank you.

[@michaeldickson9876]

Thank you I enjoyed following your videos.

[@Natashaskitchen]

Glad you like them!

[@valentinapinzari6995]

This looks delicious!! Can’t wait to make it!

[@Natashaskitchen]

Thank you for watching, I look forward to your feedback.

[@melanietingsonsvlog]

I love this kind, i will make it thanks for sharing beautiful Natasha

[@Natashaskitchen]

You’re welcome!

[@irenequilang5358]

I really love salad. Will surely try this very healthy and yummy recipe!

[@Natashaskitchen]

I hope you will enjoy this 😊

[@glorianieto952]

Omgoodness! I LOVE 💕 How she taste test That Beautiful salad 💕

[@Natashaskitchen]

I hope you can try this too! 👍🏻

[@Brendapg22]

You are my numero uno chef ! I love your recipes and love you too! Thanks for all your recipes .I'm making this tomorrow!!❤💋

[@Natashaskitchen]

Thank you so much. I hope you love it!

[@Brendapg22]

@@Natashaskitchen NATASHA!!! what a beautiful surprise!!!! You took the time to read me and kindly replied!! Thanks so much you made my Day! By the way I made my salad and made the dressing with honey! Girl my mom & boy friend loved it and I actually give half of my meal away so that I could eat more salad. We had grilled bbq chicken, corn in cob. And this salad! DELICIOUS! THANKSASS💋👌

[@maxpower3050]

Thanks, making in a few minutes.

[@Natashaskitchen]

Hope you enjoy!

[@maxpower3050]

@@Natashaskitchen It was great!!!

[@anushmascarenhas5500]

Can we use mozzarella shredded cheese

[@cariourso6399]

The glaze is the bomb! Sooo delicious.

[@Natashaskitchen]

We top so many meals with it! I'm glad you enjoyed this!

[@sampathpeiris4540]

Love this and I tried

[@vietmom-monannuocngoai7129]

I made this and it was great. thank you for sharing!!

[@Natashaskitchen]

You’re welcome, glad you liked it!

[@ckfandor4300]

Perfect . I love it!

[@robinlynn898]

I am tempted to run to the store now to get these ingredients..omg..my favorite..yum.

[@Natashaskitchen]

The flavors are amazing! I hope you love the recipe.

[@robinlynn898]

@@Natashaskitchen Oh I did..Its soooooo delish.😍 Thanks for sharing.

[@MsNALA111]

Love caprese salad, I never tried that dressing but now I will. Thanks! 🤗 💕

[@Natashaskitchen]

I hope you love it! Thank you for tuning in!

[@MsNALA111]

I'm gonna try to make this weekend, thanks! 🤗 💕

[@TheNewMediaoftheDawn]

Nice well done, I just came to see if the basil leaves are whole or chopped😂. I’ll just use straight balsamic, but the glaze is better🎉

[@Nexus-AO]

hmmmmmmmmm.....soooo healthy - testy - yammyyyyy - nice looking salad. love it

[@Natashaskitchen]

I'm so glad you enjoyed that.

[@elliejellie22]

I thought at first you were going for a rice and bean salad. Hey, this is the way you learn. Some things are a hit and some are a miss. Good on you for trying!❤

[@elliejellie22]

Oops, sorry. I commented on wrong recipe.

[@karenpalazzolo5138]

Natasha, you are the BEST!!

[@Natashaskitchen]

Thank you so much!

[@epicfam4950]

This is so delicious definitely making it 😋 thank you for the recipe 😊

[@Natashaskitchen]

You're welcome! I hope you love it1

[@mardianawanchik1927]

What the black sos name and how too make

[@Tastycoozinaa]

Great recipe, Super Fresh and EAsy to make

[@Natashaskitchen]

Thanks for your good feedback ❤️

[@taylorhenderson7674]

What could you use other than balsamic vinegar (any other vinegar base is good)?? I love this dish but I am not a fan of balsamic vinaigrette.

[@gowin.yssrathnayaka4688]

Very nice Chef good job

[@aleenazaid9957]

I have watched ur previous videos that are around seven years ago I have noticed one thing that you have become more active and cheerful than past the reason of this

[@Natashaskitchen]

I guess I just got more comfortable in front of the camera 😊

[@denisewhisler5536]

I want to make this so bad!

[@Natashaskitchen]

Go for it. 😊

[@rhryrtu]

what do you do with the white ball after you drink the mozarella water?

[@ewazizemska781]

Thank You Natasha ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@chefnarasimhuluworld9339]

Nice salad.... Keep going On

[@paiselyparks2urheart453]

*Okuyasu wants to know your location*

[@MeowMeow-tl4xh]

Aaaaahahahhaha

[@kuaikukia]

*Jojo fans united*

[@MeowMeow-tl4xh]

YES

[@Chibi_Nagisa]

Noice

[@alexandrglushchenko1257]

Is that a jojo reference I see

[@lopezsv]

Yummy 😋

[@goodmemories216]

Really perfect 🙏🥰

[@Carolina-222]

I just made this 10 mins ago! Delicious ❤❤❤

[@Natashaskitchen]

I’m so happy to know that you loved it!

[@zabiullahafghan2440]

Very Nice thanks

[@Seahorse.302]

I love your channel!! This looks soooooo good. Tomorrow's menu!!

[@Natashaskitchen]

Sounds like a great plan. Enjoy!

[@classical7]

Perfect appetizer! Yummy 😋👍

[@Natashaskitchen]

So good!

[@lossimpsonlatino1216]

Se ve deliciosa esa ensalada. Lástima no son subtitulados al español los videos Natasha. Gracias por compartirlos.

[@theivy113]

Tomate bola dulce de preferencia, vinagre balsámico una taza y una cucharada de miel, queso mozzarella fresco, albahaca, sal y pimienta al gusto Pones a reducir el vinagre balsámico con la miel más o menos que se reduzca a lam mitad y deja que se enfríe y disfruta Y se me olvidaba le roces sin poquito de aceite de Oliva del bueno

[@smithaadamane5992]

Mmmmmmmm looks so good

[@richscott2090]

The perfect summertime salad.

[@Natashaskitchen]

I agree! It's so easy to make!