The Easiest Italian DONUTS? Yess!! - Zeppole Recipe

[@trinityhamied1934]

CONGRATS ON 2 MIL! YOU DESERVE EVEN MORE .That looks sooooo yummy

[@Natashaskitchen]

Thank you so much!! We are so excited to have the best subscribers :) You all are so awesome.

[@boogiewoogie2003]

50th like... let's goooo

[@AKHMADKKFAMILY]

❤️

[@MrNdutDublin]

Great!

[@coumba2985]

*3 million she’s amazing

[@lie-ie1767]

These were delicious!!!!!! We made them today and they are melt in your mouth, fluffy, everything you could want in a donut!!! 1000/10 recommend! Try These!!!

[@ChrisTian-cb5my]

Needed yeast and no eggs

[@LittleStrawberryKitchen]

Wow!That looks so good😻😻Thanks for recipe!

[@javidmammadli1465]

I would like to try them!!!

[@judyzhang9883]

Same

[@giuseppinagiordano3386]

Io la lingua non la capisco

[@giuseppinagiordano3386]

Si puo scrivere la ricetta in italiano per favore grazie

[@karenbenning447]

My Italian Grandma made these all the time and they're delicious!! I just checked her recipe and she added ricotta cheese to her batter. Now, I'm hungry for them!!

[@Natashaskitchen]

Sounds good, thanks for sharing that with us! I’m glad your grandma uses a similar recipe.

[@MrNdutDublin]

I'm so hungry tonight😆

[@whosamyy]

Oh my! I tried this recipe, and it was soooooooooo good! My family was super proud of me :)

[@diannabates9572]

Ommmg love this recipe!!! Brings me back to the Italian fairs on long Island! Brown paper bag is the way to go 🫶🩷

[@sisterwifesizbro1872]

I haven’t yet tried this but I’ve tried some of her recipes and they were never disappointing♥️♥️her recipes are by far the best one I’ve come across😍

[@Natashaskitchen]

Thank you so much!!

[@ngozifrancisca6422]

I love doughnuts so much. This looks delicious and easy to make . Will be making them soon for sure. Thanks Natasha you rock .

[@ChrisTian-cb5my]

Too cakey, needs yeast and doesn't need the eggs.

[@MrNdutDublin]

Me too , love it!

[@NatalieCWilliams]

Chef Natasha, I tried these today....oh! my! gosh! Absolutely delicious and so airy!! It just melts in your mouth! Absolute perfection!👍🏼 I added some vanilla to the recipe and after frying, I dusted them in cinnamon sugar. Heavenly!! 😋😋 Thank you for sharing this awesome recipe! 😊

[@AKHMADKKFAMILY]

❤️

[@whosamyy]

Natasha, it only felt like it was yesterday that you had one million subs, and now you're already at 2 MILLION? Way to go!

[@joytocreate44]

Congrats on 2 million! You deserve it. You always have great and delicious looking recipes. Thanks so much for all videos through the years!

[@Natashaskitchen]

Thank you so much, I appreciate it. ❤️

[@harpreetbhullar9424]

Hello 👋🏻 I just tried this wonderful recipe and it turned out great 😊 my kids love them and thanks for your clear details on how to make these perfect 😊

[@Natashaskitchen]

You’re welcome ❤️ thank you for sharing that with us!

[@lisaaichele9194]

They look amazing Will have to try them. I can see my kids lovint them. Thanks so much for all the yummy recipes you share!!! Congratulations on the 2 million. 🙌

[@AKHMADKKFAMILY]

❤️

[@lindaa6243]

Thank you Natasha now I can make my favourite childhood ‘krofne’ at home! These are popular in the balkans as street vendors..they serve them in cartons and drizzle warm chocolate on top of the powdered sugar.. tastes amazing!!

[@daisymae8653]

Natasha, I am so proud of you receiving 2M subscribers!! That is awesome. Myself, and my little niece love your videos. What I appreciate the most from your videos, is they have influenced my niece to become a chef when she grows up. That is what it is all about. Someone like you that has a positive influence on everyone that you can do it. Let's go for another 2M! Woohoo!!

[@AKHMADKKFAMILY]

❤️

[@Anyonesguess421]

This one's a keeper! One of my college jobs was working in a pizzeria. A quick trick. Fill a lunch bag about halfway with the Zeps.. Sprinkle a generous helping of powdered sugar or cinnamon. Fold top of bag and give them a few good shakes. It helps evenly coat the Zeps. Also, besides serving with powdered sugar. We would make trays and drizzle them with chocolate syrup and Tray's drizzled with salted caramel. We couldn't get them on the trays fast enough!

[@meganrose7942]

Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂 I hope and pray for you and your family's good health and happiness always!❤❤

[@Natashaskitchen]

Thank you so much for your kind words and good feedback ❤️

[@gregorybraydenknapp9787]

All thanks to PRECINCTHACKERS on instagram for helping me recover my stolen funds from scammers. He does all kind of hacking job you can ever imagine

[@mimi83bg]

My grandma makes these all the time with nutella and a sprinkle of powderd sugar and its so good 🥰🥰 so i am looking forward to this recepie ❤❤❤

[@Natashaskitchen]

That seriously sounds amazing!😍

[@mimi83bg]

Omggggg natashaaa ❤❤❤❤❤🥰🥰🥰🥰🥰💕💕💕💕

[@leenattallah3171]

congrats on 2 million you truly deserve it you have blessed my family with your amazing recipes that they all love 😊

[@Natashaskitchen]

Thank you very much!

[@petrugradinariu2842]

kzbin.info/www/bejne/m6jQdJ2ha7-NrtU&feature=share

[@AKHMADKKFAMILY]

❤️

[@AKHMADKKFAMILY]

❤️

[@wndrlsthnnh]

Every single recipe from Natasha that I have tried is always amazing!!! This is my go-to KZbin Channel if I wanted to try something new. Always easy and delicious!

[@AKHMADKKFAMILY]

❤️

[@shayanmirza6651]

THE BEST DOGNUT EVER YOU ARE SO CREATIVE. CONGRATS ON 2 MILLION

[@rebelwithoutacause5853]

Awesome and too easy. My 2 year old grandson ( My official taste tester ) is going to love these. Thank you for the video. Look forward to being a baking pro.

[@Natashaskitchen]

You’re welcome! I hope he loves it!

[@jayyface3398]

this baking channel inspired me even at young age

[@tanyusha16]

Congratulations on your 2 mil!! I cannot think of another KZbinr that deserves more than you!

[@Misszahira23]

Natasha I just made these today and wow they are sooo good, sooo fluffy and melt in your mouth - Thank you for the recipe 🥰👍🏽

[@Natashaskitchen]

Glad you enjoyed the donuts!

[@nousheenmirza3071]

Congratulations on hitting 3 million natasha. All your recipes have been amazing. CONGRATS!!

[@Natashaskitchen]

2 million but hopefully we’ll get to that too! 😊

[@50n32]

This is also croatian popular donuts in Istria or Dalmacia!..... fun fact:People in Croatia this called (fritulice).

[@exploringpalawan2226]

Delicious. I love it. It's tasty too. My kids love it too.

[@mililtreatz4303]

your recipes are always so delicious! such an amazing cooking channel 😩☺️

[@gracelinsanjeev]

Tried it and it tasted so good .Did not get the right texture and shape but it tasted realy good. Thank you

[@Natashaskitchen]

Glad you liked the taste! Don’t worry about the texture and presentation i’m sure it will be better next time

[@damarismartin7646]

Congratulations Natasha on 2M subscribers 🎉 I’m so happy for you!!! And those Donuts look Amazing 🤩 God bless you and your lovely family ♥️

[@hamzialmurdaa6927]

Natasha i tried this tonight and my family loved it!!! Thank you sooo much❤❤❤

[@itslily233]

Natasha those donuts look SOOOOOOOOOOO delicious 🤤

[@Vanessa-uo2qb]

Zeppole are traditionally made for Father’s Day in Italy! I’ve usually seen them in a ring shape with cherries and cream but these are so cute! They remind me of sfince! Great job!

[@reginadisaba8120]

Che buoneeeeee!! 🇮🇹😋😋😋

[@rahulxavieraugustine6336]

I was telling my mom that we should try it looks soooo tasty and this make me hungry

[@debbierussino3117]

They look delicious!! I grew up eating fried dough for desert whenever my mother made pizza. Pizza dough cut into small pieces fried and sprinkled with powdered sugar.

[@sarahfadl1065]

omg love these donuts! we make these in the middle east and top with either powdered sugar or honey! soooo good! definitely trying your recipe!

[@mes10728]

That’s what I was thinking 😂 we call them زلابية in my family

[@J_J323]

I was making your vanilla cupcakes yesterday and they turned out AMAZING 😋. thanks for sharing thee recipes

[@helenwong1214]

These zeppoles are so adorable and perfection !!!!! They look like beignets !!!!!!!!!!

[@Natashaskitchen]

Thank you, these are so good and easy to make 👌

[@nicolebrissett9606]

hi love your chanel

[@vesm7242]

This dough is similar to eclair dough except rather than baking the eclairs you fry doughnuts. Amazing 👏👍😋

[@mamafranklin4670]

I’m definitely making these, I love all of your recipes

[@AKHMADKKFAMILY]

❤️

[@Kennetholiver618]

I like watching videos that show demonstrations and measurements on how to cook it. They look really good. Thank you ma'am.

[@MrNdutDublin]

Absolutely! She's great baker one! 😉👍

[@samanthakwait8782]

My grandparents lived down the street from this Italian pizza place. We got zeppoli all the time. We just called them Italian donuts

[@bridgetepowell5887]

I love your bubbly personality! And I cant wait to make these donuts!!

[@Vernocrib]

most of the videos on youtube look good but don't taste great. But I always trust your recipes and you always keep that trust. that's why I always look for your recipes!!!❤😋❤

[@Natashaskitchen]

That is so heart warming. Thank you for your trust ❤️

[@girasolemreeves1063]

Nicely done Natasha! They look delicious and you made them look effortless. I grew up in Calabria Italy, my mom and Nonna made these by hand without a quick fryer at "Carnevale" also known as Mardi Gras, we called them Frittelle Di Carnevale. The recipe is of course the Zeppole recipe which is used for the now-famous Zeppole di San Giuseppe. St. Joseph Day - March 19th. I love that you embrace and show so much culinary diversity in your cooking. You are fun to watch and learn from! Ciao

[@anandg5843]

💖"Zeppole di San Giuseppe", a pastry, with divine touch 😇... Here, in Kerala on March 19, the dessert for saint's day is a "payasam" ~ പായസം: pudding made from milk, reduced by boiling to which sugar, and rice are progressively added. 🙏

[@Natashaskitchen]

I love that! thank you for sharing that.

[@lolajoetrixie7792]

Hey..my family love this so fast sooo easy..i have been making this for years.i roll them in sugar and cinnamon...and i use a small scoop they come out all the same size..i love see ur videos.!!!!

[@Natashaskitchen]

Glad you’re enjoying my recipes and videos ❤️

[@Longeno55]

We grew up with those but my mom just called them donuts ; )

[@Natashaskitchen]

It really is so yummy! 😋 I hope it brings back some childhood memories for you.

[@SweetWilliesCakes]

Definitely trying these! Thanks for sharing your recipe!

[@raheesh11]

You have to do a live cooking one time. That will be so cool

[@katashiskitchencuisine]

They are amazingly good

[@Natashaskitchen]

Thanks a lot! I'm glad you enjoyed it.

[@yanab4]

Omg can't wait to see the video!! They look "bombly" appetizing haha

[@Natashaskitchen]

I’m so excited to share this with you all ❤️

[@oceaniaedwards2044]

I have a you tube channel and a family channel how to cake it

[@AKHMADKKFAMILY]

❤️

[@melissamccool8953]

I love doughnuts. These looks so good.

[@us8678]

I was the 2 millionth subscriber PS~ those look so good. definitely give them a try...

[@tanyusha16]

Love how beautiful the recipe came out

[@AKHMADKKFAMILY]

❤️

[@jennifersinger3493]

Zepolle are usually traditionally made witha a yeast dough! This dough seems more like a churro batter. It does look yummy though!

[@PatriotGamesROCKS]

Thats exactly what it is

[@tanyusha16]

Thank you for your amazing recipes! 😘😘😘

[@rosfam09no3]

Congrats! I have never met another Natasha lol. My kids call me a great cook and that’s thanks to you! 🎉

[@AKHMADKKFAMILY]

❤️

[@ayushmaliyanage4555]

I never heard about this recipe but I made. this is perfect. My family members love this and ask me to make again

[@Natashaskitchen]

I'm so glad you enjoyed the recipe.😊.

[@Natashaskitchen]

🎉GIVEAWAY🎉 To celebrate 2 MILL subscribers, we're doing a giveaway of 4 Amazon gift cards ($50 each). We will draw 4 winners tomorrow 3/6 from the comments on this video. Here are the 4 winners of the $50 Amazon gift cards. To claim your prize, please email me within 72 hours of this post: [e-mail]. #1: Megan Rose, who wrote: “Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂 I hope and pray for you and your family's good health and happiness always!❤❤ “ #2 Elda Perez Congratulations Natasha on 2M subscribers 🎉 I’m so happy for you!!! And those Donuts look Amazing 🤩 God bless you and your lovely family ♥️ #3 Yana, who wrote: “Omg can't wait to see the video!! They look "bombly" appetizing haha”. #4 Huang Family Congratulations for 2 million subscribers! You deserve it Natasha! Can’t wait for this recipe! I love donuts! Congratulations on winning the $50 Amazon gift card prize from Natasha's Kitchen! Thank you for subscribing to our KZbin Channel and watching our videos :). Giveaway Rules: Giveaway is not associated with KZbin. Free to enter. Winners Drawn at random from comments. Must be a subscriber and you'll need to contact us in 48 hrs after drawing. Thanks for all the love and for subscribing! ❤️

[@sabihataher5640]

Ii I to oknow the i is oiioooooo oiiiois is ooo r oioi oi iiioo ois is the i iioioo is the o o iomuütmomymtt

[@meladielawrence7717]

I so can't wait to try these! 😋 My grandkids are going to love them!

[@bionicbunny3680]

Hello Natasha I want to say you make the absolute best recipe ever. Always bring a smile to my face

[@meladielawrence7717]

I've tried your cream puffs, so awesome 👌 I baked and my grandkids and neighbors are my ginny pigs... so far I can't make things fast enough! They love them all! Thank you so much! Your recipes are simple to follow and easy to do! 🥰☺

[@sharonh8851]

Yummmm can't wait to try this recipe

[@paigemurphy1452]

Me and my mom always watch ur videos ur the best ly!💗

[@bunnyella]

Congratulations for 2 million subscribers! You deserve it Natasha! Can’t wait for this recipe! I love donuts!

[@Natashaskitchen]

Thank you so much 🥰. It's all thanks to viewers like you 👏🏻

[@yanab4]

I'm trying this recipe tomorrow for sure will know taste amazing

[@damarytalavera8445]

Awesome, I definitely need to make it. It’s my husband favorite !

[@Aviationsrilankanpover]

You really deserve more subs

[@MT-ir1wh]

Wow i love this donuts yummy thanks Natasha 🤗

[@libertymicrofarm6032]

So it’s pretty much deep fried choux pastry dough? That sounds delicious!

[@AKHMADKKFAMILY]

❤️

[@damarismartin7646]

You make everything look so delicious!!😋

[@DrBrunoRecipes]

I heard this name for the first time. These look like donuts to me. Have a lovely day everyone!

[@Natashaskitchen]

I hope you enjoy! Let me know how it turns out. 😊

[@pikaloxhaholli4722]

Omg I tried them today and it was so good Thanks for the recipe

[@whosamyy]

Who's commenting to try to win a gift card but doesn't rlly know what to say. hehe

[@deelite7431]

Thx you ! This my favorite donuts now. It was so easy to make and it’s so delicious 😋. You are so sweet can’t wait to see more of your recipes!!

[@Natashaskitchen]

So glad to hear that. Thank you

[@fadilabey6277]

Don't laugh Natasha in french we call that donuts, pet de none, Ask Google to translate in English, soft and delicious Donut's, bonne chance

[@meaganmcgrath7556]

Hello!:) it means sister farts, right?

[@agyvonne]

Donuts are completely different

[@stephness5033]

We don't call that donut's in french.

[@corneliabaica3979]

Congratulations on 2 MILLON! 🥳 Love your recipe they are so easy to follow.

[@reginadisaba8120]

You are right, I want to propose it here in ITALY. 🇮🇹😋🥰

[@nikitannobodywholoveschris2455]

This looks delicious i cannot wait for the premiere love ur vids natasha and btw i made it my family ate it all thanks for the Recipe

[@Natashaskitchen]

So excited to share this with you all 😊

[@classykitchen859]

Thanks for sharing! Love your recipes!

[@Galaxy12Gaming]

Congrats on 2 million!!!!!!!! I love your videos i will show this to everyone!

[@vittoriaalexandris8257]

these were amazing showing off to my Mom she makes them thanks Natasha

[@alexkorotkov5946]

These look so cute kind of like beignets I’ve never tried these but I’m looking forward to seeing how you make them

[@alexkorotkov5946]

Also congrats on hitting 2 mill you deserve 20 million subscribers for your amazing cooking

[@Natashaskitchen]

Sound good! I hope you love it.

[@brendaponce73bp]

I love you recipes yesterday I made crapes by using your recipe and I loved it 😋 I’m a HUGE fan of you

[@slapstickdome9797]

My mom used to make these. I never have. Thanks for recipe👍

[@Natashaskitchen]

My pleasure 😊

[@ackieandorangie9115]

Congrats! Natasha for 2M subs 🎉

[@nerissa5857]

Yummy recipe and CONGRATS on the 2 million subscribers! Love your channel.

[@brendasmith529]

I made these and they are fantastic! Airy sweetness! Yum! 💜💜💜

[@Natashaskitchen]

I’m happy to hear that you loved it!

[@kimbanks9803]

I am going to use this recipe because it’s very simple I used the one with the yeast recipe it was good but timely to make

[@Natashaskitchen]

Hope you enjoy!

[@andreagennaro6181]

These are delicious my family makes these every Christmas it’s a tradition I use my nonna grandmother recipe your recipe looks great as well will try it to we dip ours in warmed up honey so delicious thanks Natasha take care

[@Natashaskitchen]

Please do, I hope you love this recipe too

[@andreagennaro6181]

@@Natashaskitchen Iam sure my family will love all your recipes there awesome

[@erikaf.6170]

I will be making them tonight for my husband 😁 .. love all your recipes! Thank you so much! 🙌🙂

[@AKHMADKKFAMILY]

❤️

[@hkdiva2015]

Ever heard of Timbits from Tim Horton's? These are leftovers from the circular cut-outs from the donut rings, that's how you make use of the leftover dough or these zeppole donuts are principally the same thing. Tim Hortons is a Canadian institution for coffee and donuts. Once you have the chance again be it come border full opening or herd immunity, maybe give Canada a go for its pristine nature and the sights.

[@aidacordero7122]

Congratulations, 2 million people love you!!!

[@Natashaskitchen]

Thank you!!

[@cherylg5002]

My mouth is watering! These look DELICIOUS! And congratulations on 2 million subscribers! ❤️🎉

[@AKHMADKKFAMILY]

❤️

[@festivotsav]

Congratulations on the 2M milestone Natasha. Another great recipe as always!

[@sandratemeljkovic4131]

Our favorite recipe!It's so good!Thank you!😘

[@Natashaskitchen]

Glad this is one of your favorites!

[@cabincreek1692]

Yes! That is exactly how they should be made. My grandmother made them just like that. She served them for Easter with powdered sugar and honey. Lots of sugar and lots of honey. I'm going to try making them for Easter this year - thank you! Did I say "lots of sugar and honey?" Lots! 👍

[@oAgL214]

I love zeppole 💜

[@amyspringate7255]

I’m here to convey to portion, for my grand children, they love so much. Thank you , Natasha

[@Natashaskitchen]

You are so welcome!

[@cathy1239]

Congratulations on 2 million Natasha! I can’t wait to try these.

[@Natashaskitchen]

Thank you so much! ❤️

[@AKHMADKKFAMILY]

❤️

[@Maria220759]

I love all your recipes. You are very talented! Will try this recipe for sure, I will try putting Nutella over zeppole. Congrats on such a good you tube channel.

[@hausofrlateish]

I just finished making your recipe and they were delicious. Instead of the powder sugar, I mixed some brown sugar and cinnamon and just rolled them in it. So yummy!

[@Natashaskitchen]

Nice substitute! Thanks for sharing:

[@nancyobrien3910]

I love watching your channel I can't wait to try this my sons will love them