How To Make Glazed Donuts - Soft and Fluffy Donut Recipe

Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract
DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract
🖨 PRINT RECIPE HERE: natashaskitchen.com/glazed-do...
Vanilla Extract Recipe: natashaskitchen.com/vanilla-e...
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⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #donuts #dessert

[@howardfox2057]

I wish I was Natashas neighbor because I feel like she is the type of neighbor to welcome new neighbors to the neighborhood by giving fresh baked goodies

[@Natashaskitchen]

Haha You know the funny thing is I gave 3 batches of donuts to my neighbor's as I was testing this recipe.

[@howardfox2057]

​@@Natashaskitchen they are some lucky neighbors

[@senaopoku6153]

@@Natashaskitchen tell me !! I’m moving next door

[@sofiajemal]

@@senaopoku6153 haha I wish that to

[@senaopoku6153]

@@sofiajemal lol 😆

[@DiamondSchemes]

I just want to say thank you. You have become a part of our family and our household. My mom and I watch your videos . We are always trying your recipes (I as her helper). They always are easy to follow and understand. Your recipes have helped me become a better baker and cook. Thank you again and God bless!

[@Cynthia2024]

I just finished making these, except I made my half sugar donuts and half glazed and they were just AMAZING 👏 😋 so light and fluffy. Thanks Natasha for always being so kind and sharing your recipes with us 😊 ❤️ 💕

[@withlinbarhm1627]

Holy moly I tried your recipe tonight and wow. This was the most soft and fluffy donuts I’ve ever made. 10 times better than any donut shop I’ve been to. I used bread flour instead of all purpose and my mind was blown away with the results. 2 thumbs up. 👍🏾 👍🏾

[@milajunker9371]

I love her too, she is jolly to watch demonstrating her dough😃

[@user10028]

@@milajunker9371 i just immediately subscribed to her

[@MichaelAustin-gw2it]

i didnt i hate the vid it litterly was so bad like wht if you didnt have a frier

[@conscioustruth350]

Making these donuts right now! It’s in the microwave (45 min). I’m excited & thankful for this recipe! You’re awesome! 💛

[@theresaayewa1771]

❤❤❤❤❤❤

[@asanthabandara2615]

You're a wonderful woman. You show that you do get recipes from friends. And those donuts look worth dying for

[@chantalecadieux6948]

These are by far the best - and easiest donuts! Family just loved them. Will create a new tradition with these!! Easy to follow instructions.

[@Natashaskitchen]

I'm so glad you enjoyed the recipe!

[@alexkorotkov5946]

I love the letting dough rise in the microwave with a damp towel I never knew you used that trick but great minds think alike. And those doughnuts look incredible and so fluffy. You are a genius Natasha ❤️

[@user-bp1jd2rf8r]

cool😁

[@MichaelAustin-gw2it]

i dont even have a microwave

[@adamkoppelman3787]

just made this earlier today and everyone in my family. they said they we’re amazing!! 10/10 for sure. Thanks natasha! 🍩 ❤️

[@livingwithevelyn]

Yes, they really look so good.

[@rowatowa723]

@@livingwithevelyn ok

[@rondeygray8415]

Judges

[@sofiajemal]

@@rondeygray8415 waaaaaht

[@cherryleegentle8291]

@@rondeygray8415 ñzc

[@mooimavundla6625]

OMG I just made these donuts today and they were delicious. My family was so impressed thank you Natasha for sharing this with us👏👏👏😍😍

[@bilinizuu5622]

I just made some today, they were so good! They really did taste fluffy and light, even the ones I slightly burn still tasted fluffy! Thank you for such an easy recipe, and for anyone that doesn't have a tea towel, a thin fabric like the store fabric bags also work, like the adidi fabric bags. I'm definitely making these for my family for Christmas! 🤶😌

[@dalainebloom516]

YUM!! A glazed donut is and has always been My FAVORITE!!! YUM!!!!

[@chaule3061]

Nathashas is such a cheerful and nice chef. Whenever I make cakes, I always use her recipe.

[@Natashaskitchen]

Thank your for your compliment and trust. ❤️

[@f.shazramirza4775]

I tried this today...Alhamdhulillah it came out great...very soft and tasty too...thanks a lot

[@randyconklin]

I love her personality! She makes this so fun!

[@Natashaskitchen]

Thank you!

[@esteller956]

Tysm for this recipe! My family loved them! 10/10 😍 The skin of the donut is a little crisp and the inside is very soft and fluffy! The glaze also isn't too sweet or bitter! amazing, I love it!

[@scottilliontv7297]

🌞😡🤬🤬🤬🤬🤬🤬🤬🤬😡

[@cheffailure]

@@scottilliontv7297 ??? Da fuq

[@InspirationalVideosbyFeliciaP]

Love your recipes Natasha!! Made so many of them. Family loves them too ❤️ Whoever is reading this - God is with you! 🥰❣️

[@martiniloganmartinilogan83]

Amen

[@hondacivic4542]

I love this chef woman she is amazing just love her

[@camillebilley9316]

Omg! These look so Devine I must try this. Thanks for sharing Natasha

[@larrycastee86]

Hey there young lady. I am enjoying the second day effect of these delicious donuts. Made a batch yesterday after our worship services. Everything turned out just as before(2nd time making). Thank you for the great instructions. I probably try making 2-3 of your recipes per week. Again, thanks for all the meals and great topics. Stay safe!

[@Natashaskitchen]

You’re welcome. I hope you’ll love the recipes that you will try.

[@farnaz7773]

I made this and it was soft, delicious and fantastic

[@swan9372]

Absolutelt mouth watering 😋 can't wait to try these babies. Thanks Natasha 😊

[@rhon2134]

I followed the recipe, and surpsingly, the donuts came out amazingly fluffy. Thanks Natasha.

[@Natashaskitchen]

My pleasure 😊 glad you liked them!

[@poornimanadeekasooriyaarac6749]

Thank you Natasha for this tasty recipe!

[@suraliyawanasinghe6149]

just made those this evening and they were amazing. Literally it was like eating cloud. Yes that was sooo soft. This is a saver for sure. Thank you Natasha you never disappoint me.

[@bukolaakin9372]

I made this donuts yesterday and today and my mom was impressed and she loved it so much, ty

[@Natashaskitchen]

That’s wonderful!

[@elsiebaxter8094]

This was great! And your infectious smile makes it fun to watch…can’t wait to try…thank you

[@robertoquinn7047]

Already used several of your recipe techniques successfully! Love watching you and your supportive husband! Best wishes!

[@Natashaskitchen]

Happy to hear that you’re enjoying them! ❤️

[@ThaiGirlintheKitchen]

That looks AWESOME Natasha ! Thank you for sharing

[@Natashaskitchen]

My pleasure

[@geraldineselvakumarigeorge3137]

Thank you for sharing Natasha. Looks really yummy🤗❤

[@peppercatattack]

HI Natasha, i just tried making these donuts, I was skeptical at first, but when I started frying and then glazed it, ohhhhh it was so pillowy soft! yum! The scalded milk really did magic! Thank you so much! I love watching your videos!

[@Natashaskitchen]

So glad!

[@Evan-4579]

I always watch your videos with my mom. Thank you for the wonderful videos. Really appreciate your hard work and dedication.

[@Natashaskitchen]

You are so welcome 🥰. Thank you for watching our videos, say hello to your mom from me

[@Evan-4579]

Sure 😊

[@victoriananteza7481]

INCASE I DON'T HAVE VANILLA EXTRACT CAN I USE VANILLA POWDER, THX

[@dreamingofclare]

Yes! More desserts! 🥺❤️

[@aliyahzalme9322]

These look amazing! Thankss Natasha ❤

[@deryacamurbuken1703]

I made these today and i was very happy with the result, melt in the mouth delish.👌 just a little note to everyone who's thinking of making them, they brown very quickly when frying so keep a very close eye on them

[@Natashaskitchen]

That’s a good tip, thanks for sharing that with us. Glad you liked it!

[@sensas3403]

So good!! Whole family loved them ❤ Keep up the good work and stay blessed

[@Natashaskitchen]

Thank you, I’m glad it was a hit!

[@mariamalnuaimi8973]

Absolutely perfect, thank you so much for sharing this recipe ❤

[@Natashaskitchen]

You’re welcome!

[@danaalnuaimi2545]

I Agree

[@hafizaashraff194]

Thanks Natasha!! I have made donuts by trying different recipes but this one... , just melts in your mouth mA. Amazing!!

[@Natashaskitchen]

That’s wonderful!

[@reihanehyazarloo6260]

Just made thisand believe me it turned out magical. So much delicious

[@Natashaskitchen]

Love it!

[@craftyowl6537]

They look so good and I bet they are! I love making your jelly doughnuts recipe 😋

[@Natashaskitchen]

They are yum! Hope you like it 😊❤️

[@hemald7644]

I have been literally waiting for this recipe.cant wait to try it out.Memorial day special

[@Natashaskitchen]

Nice, I hope it becomes a hit!

[@pierrelinedafleurimond3397]

@@Natashaskitchen thank you for your recipe for the cupcakes it was a good idea for cooking class 😄

[@veronicawilliams5459]

I made donuts three years ago just looking,trying leave sweets alone you doing a great job.

[@azzaerkessoussi3338]

I did it today amazing so light fluffy ❤️thank you

[@hkplayz9066]

Looks like it was taken from Krispy Kreme meaning so good and absolutely drool-worthy 🤤🤤. I’ll definitely make these since last year in quarantine me and my mom made the filled doughnuts from your channel so we’ll definitely make these.

[@thiyansathrimawithana3282]

Just made this yesterday and everyone in my family LOVED IT, It was very soft and yummy..... hoping to see more of your yummy food

[@Natashaskitchen]

Thanks for your great feedback! Glad the recipe was a hit 😊

[@pwking1115]

Just tried this recipe! So good! Thanks Natasha!

[@seetaramnanansingh9757]

Tried this recipe a few times😊 love love love it!!!

[@owacealjibawi356]

Omg! They taste soo good! Thanks Natasha for the recipe! Will like, subscribe and share. Thanks!

[@davemeiser2999]

Thank you, looks wonderful!!! I love glaze donuts.

[@Natashaskitchen]

Thanks for watching! I hope it becomes your new favorite.

[@MichaelAustin-gw2it]

mine tasted terrible): i dont like this vid like why people why

[@IslamicCreations353]

​@@Natashaskitchen All of your videos are my Favorite ❤❤❤

[@merlin6625]

Your making me hungry, and these fresh out of the oven are fabulous 😋

[@alishehu8655]

I’ve been using this for 2 years it is still the best recipe I have for donuts

[@Natashaskitchen]

So glad you love it!

[@sharmilakokate9769]

I love how you post only family approved recipes! And make detailed videos with temperature and measurements instructions with tips and tricks and foolproof shortcuts! Love it totally! YOU ARE THE BEST making donuts in the weekend!❤ Special appreciation to vadim who sets up cameras and edits the videos flawlessly for you!❤

[@Natashaskitchen]

Thank you so much, I really appreciate that. 😊 I will give Vadim a shout out he truly does an outstanding job!

[@hiteshahuja5696]

I have tried all your recipes and they are all amazingg!! Thank you for sharing them with us.. Cannot wait for this recipe😊!

[@Natashaskitchen]

You’re welcome! I hope you’ll love all the recipes that you will try!

[@rositakus3023]

Amazing

[@g.fliwanag5265]

The best donut recipe I've tried. Thank you!

[@Natashaskitchen]

Love it! It’s my pleasure sharing this recipe ❤️

[@patriciagleve4784]

I'd like one of those 'kitchen assistants' 😉 Nice tips on the microwave for proofing and sticking a wooden spoon in the oven door to stop it from getting too hot. Great recipe too! Thank you.

[@ashanthirambukwella3690]

I really like the way u are introducing👍👍 It's a therapy for me

[@Natashaskitchen]

Thank you for watching our videos 🥰

[@skynet1048]

I have been searching for the perfect donut recipe for the last few days, test baking and almost making my family tired of them. Now I have found my perfect recipe! I will look no further. Thank you Natasha for the great recipe!

[@Natashaskitchen]

You are so welcome! I’m glad you love it.

[@joshjohn8842]

​@@Natashaskitchen ;)

[@islandgirl5303]

Just made it and oh boy.. it’s amazing!!

[@rose-annaanderson6118]

The donughts looks absolutely stunning

[@VillageLifeVlogs0407]

I just know Natasha will present this donut recipe in an a-dough-able way!

[@simplymaddie7192]

Cool but girl was like I was waiting for donuts for all day if u don’t order some but it is healthier and I love how she put in the time to make them

[@latonyanicholson6149]

Hi Natasha I made your recipe today for my family they absolutely loved them Thank you, your an awesome teacher

[@Natashaskitchen]

So glad to hear that!

[@nicholasrooksby3327]

I love homemade donuts for National Donut Day and I love it!

[@alisascupoftea9687]

Looks amazing! It’s just all this waiting time is a killer for me... I wish it was easier! 😛

[@brendafain9962]

@Alisa's Cup of Tea. Thank you. I made these for my son and it took 6 hours from start to finish. Not a fan of all the work that goes into making doughnuts. It was team too much.

[@bunnyella]

Hey Natasha! Sorry that I haven’t been going to premieres or commenting in a while! I’m excited for this recipe because who doesn’t love donuts?

[@Natashaskitchen]

No worries, glad you’re here again!

[@dreamlifeshorts2549]

Thank you Наташа☺️🌺👍

[@andreagennaro6181]

Those look awesome my kids love glazed donuts this is a must try thanks for another great recipe love your channel take care

[@user-lt1xe7jq1j]

Your cinnabon recipe was Amazing maybe I'll try these to I've never made a donut yet at home

[@adannaskitchen]

You are so right

[@silviaibarra1860]

I’m going for my c section on Thursday and I can’t wait to be back home and make some donuts 🍩 !!!! They look amazing 🤩

[@_Gaby_950]

I hope you're recovering well, Silvia! Congratulations on your baby!

[@katashiskitchencuisine]

Great donut 🍩 recipe they look delicious 😋

[@farhanakhan5746]

I'm from Pakistan... and ppl love her. God protects her always. Ameen

[@Natashaskitchen]

Thank you ❤️

[@EnforcementDronEd209]

Oh yummmmmy my super favorite! All I need is a gallon of milk and a dozen of those and I'm good to go!

[@Natashaskitchen]

Perfect combo 👌

[@jvinu2695]

I really love the food that you make Natasha . They taste really Amazing and keep it up cuz your helping dozens of people in this world ❤

[@Natashaskitchen]

thank you for the compliment and for watching our videos 😀

[@jhg8370]

Your recipes are so simple and perfect 😊👌

[@childrenslivesmatter3073]

My mom used to make simple donuts Swedish style in a cast iron pan and with Crisco. Just plain donuts without a bunch of stuff on them. A pinch of cinnamon gave them the superb subtle taste. Never have had anything to compare to them.

[@Natashaskitchen]

Sounds delicious!

[@bravo3541]

My cardiologist told me that if I keep eating donuts he's through with me...........I'll kinda' miss seeing him. Thanks for the great recipe.

[@natureocean9466]

She is a GREAT cook and baker doubt she even finished that donut couple bites that’s it. Sweets are a ONCE in a while treat like she said make them if you have self-control.

[@Natashaskitchen]

Haha you are hilarious! I actually ate way to many but thats partially because I made them like 4 times while I was in the testing phase, my neighbors even got some.

[@ekunina5410]

.....yeah, then after you leave, he pop’s a Valium in his mouth. LOL but not really. 🤣🙄🤔

[@aelyabatool786]

Thanks for the donut recipe cant wait to try it

[@Natashaskitchen]

hope

[@nikkigoddess450]

Natasha, your glazed donuts recipe is the best and the very best .. I have tried from other people’s recipes … but your recipe is the best in my opinion … the sweet is only from the glazed but not so much from the donuts and this is the best part of it . I am absolutely your biggest fan . Greeting from Washington DC .

[@Natashaskitchen]

Thank you so much, I appreciate it!

[@danward8720]

They look wonderful. I have a Brod & Taylor proofing box. You can set your bulk fermentation or proofing temperature to your desired heat level. I don't know about everyone else's houses but here in the MD suburbs of DC summer temperatures can be scalding hot with high humidity and winters can be bitterly cold. We try to keep the house temp set to be 76 year round. But there's always variability inside. That's why I got the box. Beware the price is well north of $100, but less than $200 (at least the last time I checked). I bake a lot of breads so I needed it and have had it for years. I've never been disappointed in my results. I also use the instant yeast (just regular dry yeast ground finer) in pretty much all my baking. You can buy it online by the pound for around $6-$7. Costco also carries it.

[@RSyed-tu4rn]

Ooh looks just like a certain doughnut chain starting with “K” 😉 I’m sure yours are even better! Excited for it 😍

[@yeheygaming_53]

Aye Krispy Kremeeeeee

[@mattlewandowski73]

I much prefer doughnuts made for dunkin' to kremy doughnuts, but these look good

[@evelyndriedger5504]

You were still on the taste test when I got my mixing bowl out! So easy, and sooooooo yummy! 😋

[@Galebgaleb650]

Yum yum 😋 it’s Krispy kremeeeeeee yayyy

[@deryacamurbuken1703]

Definitely trying these, thank you 👍♥️😁

[@ambreenjabeen3151]

Natasha never disappoints with any food specily desserts I just now this is gonna be one of me favorites

[@Natashaskitchen]

I hope it will be! 😊

[@sn5188]

OMG i made them and they were just too delicious 😋 soft and the glaze was soooo yummy better than chocolate glaze and by the way your microwave trick was mind blowing 🤯 I didn't have to wait 2 hours for the dough to rise I tried that trick and it was brilliant thank you so much 😊

[@Natashaskitchen]

so

[@sanjeewaliyanage8357]

Im watching this from Sri Lanka and I really want to try this, so excited

[@user-bp1jd2rf8r]

I really enjoyed doing the doughnuts

[@Natashaskitchen]

Glad to hear that.

[@Poonamsmartkitchen]

That's awesome

[@jbq11]

i too love

[@letchumysennamuthu6568]

Me too

[@Xprincesadman]

Me me tow

[@jenniferstarr8134]

This recipe is great. Donuts tasty. Reheat in toaster and roll in sugar, no glaze or half the amount of glaze. I use this recipe now, thank you.

[@Natashaskitchen]

You’re very welcome!

[@farizasookhai8807]

Thank you for this wonderful recipe Natasha! Trying this today!!! Wish me luck.

[@Natashaskitchen]

Sounds great! I hope it becomes a hit. 😊

[@famousfoodsbykunjumol]

Good recipe and enjoyed watching the video

[@Natashaskitchen]

Thank you so much

[@kristinadidenko9379]

Thank you for actually saying the details of the ingredients. I never know how much yeast to put since everyone uses packets. 🙂

[@Natashaskitchen]

You’re welcome! I hope it becomes your new favorite ❤️

[@ryslynx2151]

Nataszo, dziękuję za świetny przepis na amerykańskie pączki i cenne uwagi. Serdecznie pozdrawiam Ryszard

[@daliahpitter2737]

Just made this and this was fire. My kids loved it very much. Thanks 😊

[@Natashaskitchen]

Glad to hear! ❤️

[@classykitchen859]

Can’t wait for this one!

[@iffatdilshad7048]

Heyy natasha! Do vanilla creme filled donuts next please. 🥺🥺

[@Natashaskitchen]

try our cream puff and eclairs, they are so yummy , natashaskitchen.com/cream-puffs-recipe/. natashaskitchen.com/classic-eclair-recipe-video/

[@floralsdust]

I love glazed & sugar donuts those are my favorites. I usually order them every weekend

[@Natashaskitchen]

I’m glad you love them

[@muniranasim7487]

amazing recipe , best donuts i have ever had ,recommending to every one ,plz try

[@BigMo0212]

Hubby here. Thanks for the great video tutorial!!Want to make this for my wife but am not sure what’s the best oil to use to deep fry. Is peanut oil good or what do u recommend?

[@Natashaskitchen]

I usually use peanut oil but you can also use canola or vegetable oil

[@simplesandy]

I love how Wesson oil fries

[@comet969]

Would love to see some like the old Marie’s kind that you used to find on the counters of stores like wawa or the town shop plain soft donut with the vanilla fluff type cream inside kinda like a cream filled sugar donut without the sugar and the cream inside was not just sugar it was not as sweet of course it’s sweet but not like a sugar donut

[@Natashaskitchen]

Thank you for your suggestions.

[@justldnjay4042]

Thank you Natasha. I have been making these doughnuts for a few years now since finding your video and they are great... I feel like a pro nowadays lool... Much luv and appreciation

[@Natashaskitchen]

Wonderful! I’m so glad that you always love our recipe. ❤️

[@tamaramorton8812]

Thanks for the tip about the microwave and the cloth. Smart! 😊👍🏼

[@Natashaskitchen]

You’re welcome!

[@malakhamdy1182]

Hi madam natasha i am 13 years old and i hope u tell us how to make the chicken shawerma on the arabian way bec i want to surprise my Granny she is arabian 😄😄