Nathan Outlaw cooks red mullet and lemon sole dishes

Watch Nathan Outlaw cook Butterflied Red Mullet, Red Pepper Marmalade, Shellfish Dressing. Nathan also made a baked lemon sole with cider onion and anchovy butter.
The dishes were created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Nathan's recipes here: www.thestaffcanteen.com/users/...
The Staff Canteen Live - Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands.
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[@tearsforfearsfan2]

so what if it seems simple, the taste has to be spot on