Natural Fermentation Grape Juice Wine

Making 1 gallon of Concord Grape juice wine using natural yeast from store bought grapes & juice.
Ingredients:
1 gallon Concord Grape Juice
1 pound (Organic) Table Grapes
1 black teabag
1/4 lemon
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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[@noupperlobemanify]

Perfect timing, today was brew day for our household

[@Hazy154]

What an amazing video! i love seeing natural fermentations, I conduct yeast hunting in my local area and after a few months i have FINALLY found a strain that came from a Native Australian WildFlower called a Wattle tree which has been stable and a great fermenter. keep up the awesome videos from your friends here down under.

[@sanin805]

I bought Carlo Rossi and dumped it down the drain, it's cost was less than the carboy's price where I had looked. I could've found a use for it with recipes but I was a greenhorn back then.

[@TheKrinkled1]

thanks for another great video =) it's a great way to see how easy good wine made at home can be!

[@DIYFermentation]

It really is!

[@DreNation090]

Does backsweetening changes the final alcohol volume of a finished wine?

[@DIYFermentation]

Once the wine has been stabilized, or pasteurized then no.

[@terrycuyler5659]

I watched this last night you made your must in a way similar to my Grape Ape Pyment. The key difference was that mine was not a wild ferment and I used both whit and Concord grape with mashed up seedless red grapes. Next time I make Grape ape I’ll do it with wild yeast.

[@DIYFermentation]

This is the 2nd. time I've used wild yeast from grapes and it has worked so far.

[@wadegresham1078]

Could you use the grape skins and seeds as a source of tannins? If so, you could eliminate the tea bag.

[@hurtsavage6451]

What you use the tea bag for

[@DIYFermentation]

The tea bag is a substitute for tannin powder which provides astringency to the wine.

[@anthonysamuel4790]

UK viewer here. Really enjoy your content!

[@wiliemitchell-gq8tr]

hi outthere , i want to learn how to make my frist batch of beer, i have been watching so many viedo until i am so confuse ! if someone would be so kind to set me up a proven reciepe one that is simple,it will knock me over. I purchased the 2 kits but afraid to put this project in motion

[@MirtonzSensualz]

How do I keep histamine to a minimum??

[@artdx9296]

All you need is suction one bottle use the one he is using for the grape juice you see squeeze it add in all smashed fruits without dont wash them your basically taking a small cover thin layer of natural bacteria also good for the fermentation process and just kee adding suction because it will try o escape air from building up preassure so what you could buy is something called a airlock added to it and once you store it in a nice room temperature room for around 15 days you could get up to 10 to 18% alcohol if you want more use natural honey the more natural the better or use sugar cane sugar you can add as much as you think it needs 🎉that be alk for cheap ways