Neapolitan Pan Pizza (Nel Ruoto)

[@СвітланкаСвітла]

I don’t know what is it about your energy but your videos make me extremely happy! ❤

[@MileZeroKitchen]

@@СвітланкаСвітла thank you! Glad I can provide external happiness 😆

[@juancarlosvalencia1927]

I have never seen a cooking video that transmits a lot of good energy. It's like a short film with the main characters acting by themselves. Thanks for this creation, which inspires me to cook more.

[@calokent411]

Unbelievable and totally obsessed! ❤ I had all the ingredients at home, but I had to wait until the last second n turn of il Ruoto that little voice to say, “You have to make this!” Thanks 🙏 for the magic you bring us! Much love, bro.

[@MileZeroKitchen]

@@calokent411 thank you so much!

[@NeonCucumber]

Congrats on the new mixer. I love my spiral mixer. You can really hear the pops and read the dough with the sound it’s awesome.

[@sburk.87]

OMG looks so delicious!

[@robertg.valeno7689]

Ahhh, a new mixer! Bellissimo!!!

[@MileZeroKitchen]

An italian mixer! Wooo-hoo!

[@robertg.valeno7689]

Yes! And your recipes are always fantastic! I’ve made many & this one will be next! Btw, your pizza rossa was a huge success for my friends from Milano!!

[@MileZeroKitchen]

@@robertg.valeno7689 that’s great to hear! :)

[@lainnorcal]

That dough... omg. Perfection. 😌🤌

[@MileZeroKitchen]

Thanks!

[@frank5.3]

Great production. Calming instead of so much crazy stuff online. Not that we'd mind crazy, but you got your vibe my friend. Bravo!

[@MileZeroKitchen]

Much appreciated! I try to spread the slow cooking around 😄

[@DainiusArt]

Love your channel recipes. Will try to make most of them

[@ActualChef]

You’re my bread hero.

[@MileZeroKitchen]

Thank youuuuu

[@wdjones4735]

Nice new mixer!!!!!! Yummy pizza🤩🍕🍕

[@MileZeroKitchen]

Thank you 😋

[@awineandfoodnerd]

Fantastic video. Really enjoy your work and the recipes you share. Thanks for posting this!

[@MileZeroKitchen]

Thanks for watching!

[@dionanthony8755]

That is one of the most beautiful videos I've ever watched. Well done

[@badfaith4u]

That pizza looks delicious and mouthwatering. 🍕

[@MileZeroKitchen]

Thank you 😋

[@gchomuk]

Oooh, the rapini cream...I need to try that. Thanks. Another great video.

[@MileZeroKitchen]

Thank you!

[@explorediscoverenjoycooking]

Simply marvelous. I can see the passion in your cooking skills.

[@TheChef2k]

Really enjoy your work and the recipes you share. Thanks for sharing!

[@MileZeroKitchen]

My pleasure 😊

[@sallyjohnson2633]

Wonderful! And you have a new mixer too! 😊

[@joeygug613]

Your videos and recipes are next level

[@PegasisEats-o8j]

beautiful shots

[@GogoHagbard]

Absolutely beautiful!! Ciao from Brazil!

[@quichenovel]

Your videos are so meditative.

[@MileZeroKitchen]

Thanks!

[@lisabroman3333]

Now this is an interesting pizza that I need to make!

[@MileZeroKitchen]

Thanks for watching Lisa!

[@elgayaninatome7498]

Mmm delicioso.......pregunta si no tengo de ese brocoli con que lo puedo sustituir....😊

[@timburns2374]

Zen and the art of pizza! Nirvana

[@MileZeroKitchen]

Thank you!

[@timburns2374]

@@MileZeroKitchen No ThankYou! I was inspired to bake sourdough bread by watching your brilliant videos. 3 years in and learning daily.

[@aaa-n4v2j]

nice video. from Japan

[@MileZeroKitchen]

Thank you!

[@paddybissett7288]

G'day chef that looked amazing can't to give thst recipes a go thank I just love your cooking video ❤

[@MileZeroKitchen]

Thanks so much!

[@쌈뽕커플ssamppongcouple]

It looks so deliciou😊 I'm sddenly hungry

[@MileZeroKitchen]

Thank you!

[@ЛюдаИванова-ц8ш]

Всё вмеру, тесто , начинка! Удачнай рецепт, Шеф! 👍Everything in moderation, dough, filling! Good recipe, Chef!

[@MileZeroKitchen]

Thank you so much!

[@Slothymania]

Sehr legger.......noch 1800ABOs dann hast du deine wohlverdienten 100000....und das wird erst der Anfang sein ....ich freu mich auf deine nächste Creation❤❤❤

[@MileZeroKitchen]

Thanks! #roadto100k

[@hintex487]

Yummy

[@darkreddust2135]

Pre-baking and flipping the pie is genius. I tried making a pan pizza in my ooni a few days ago but the bottom wasn't even close to done while the top was already finished. Had to finish it on the stove top to get the bottom done 😅

[@caruccio]

just beautiful

[@MileZeroKitchen]

Many many thanks!

[@giovannizampieri437]

Complimenti..... eccezionale come ogni video che fai

[@MileZeroKitchen]

Grazie mille!🙏🏼

[@telephone97]

Bravo! Daje!

[@MileZeroKitchen]

Dajeeee

[@ActualChef]

Oh snap. Raab sauce. Eff yeah.

[@MsVertinskaya]

Maestro 👌

[@Whodatindyman]

Art………love ya bro

[@MileZeroKitchen]

Thanks!

[@Cornstalker7273]

This looks awesome... but the guys over on FaceBook pizza groups will have a hey day with this Neapolitan!

[@MileZeroKitchen]

Personal taste is all that matters! 😊

[@Cornstalker7273]

@@MileZeroKitchen Amen!

[@NopeyMcNopeington]

What groups are these, so I know which ones to avoid?

[@nancyl9678]

What a wonderful work you do! This pizza looks so amazing and congrats on your new italian mixer! May I ask what type of salt you use? Thanks

[@MileZeroKitchen]

Yeah, it’s Himalayan salt!

[@KK-lw7oc]

I love your videos. Cant wait to try this one! Great as usual and we appreciate your hard work! Thanks I saw a video of Pane Mantovane. The rolls look delicious, do you make these?

[@MileZeroKitchen]

Thanks so much! Never tried to make that bread but I’m curious now ;)

[@alexandrabravo3692]

Holaa genial todo lo que haces tienes el enlacen Amazon ah esa batidora que usas? En este video?

[@frederickacerra7766]

How long have you been making.pizza and cooking in general.You really know what you are doing . I am going to try that pesto on my next pizza

[@MileZeroKitchen]

Probably since I was 6 😂

[@kristjanwashere]

not sure if you already done this before, but I would love to see your take on a black truffle pasta, or authentic bruschetta.

[@MileZeroKitchen]

Sounds good!

[@andreleibee354]

hi :) pretty new to your channel - just curious - have you ever made farinata? a chickpea flour flatbread i guess and evidently it's a northern italian staple? and i really enjoy watching your great pizza making skills!

[@MileZeroKitchen]

Never made it on the channel! I can put it on the list :)

[@DistrictOnePH]

Hello, Can you tell me if you use warm water with Yeast please? I will try this recipe. New subscriber here. Thann you in Advance.

[@Slothymania]

Herzlichen glückwunsch wohlverdient 100000...Road to 200000❤❤❤. In 2025

[@petercelko6802]

Looks awesome man :) would you put pizza stone if I got one, into regular oven?

[@MileZeroKitchen]

For this specific baking method no. Just need the pan!

[@petercelko6802]

@@MileZeroKitchen ok, cool, thanks fot the answer :)

[@petercelko6802]

And why do you flip the dough after pre baking?

[@johncspine2787]

What’s the largest pan size that fits in the Ooni Volt? The 14.5? Or 16? I have an outdoor Ooni, but my natural gas burner in it is too finicky, I’ve bought a second burner and it’s the same, I can’t keep it lit. Of course, I bought it a while ago before the Volt was available..thinking about getting one. Outdoors is great for summer, but our winter is long and snowy, plus cooking indoors is more convenient..thanks again for your lovely content..my German Shepherd just fell asleep and is twitching, his head is resting on my arm listening to the calm video..

[@MileZeroKitchen]

I think the Volt contains up to 12inches pizzas and pans

[@user-wr1oc4yt3r]

Another beautiful video to start my day. This looks great. Thank you.

[@MileZeroKitchen]

Thank you so much for watching!

[@suzyelbader3936]

♥️♥️♥️

[@CushionSapp]

Whar barand mixer is that, and where can one procure it?

[@offroadskater]

How many days can the biga last, if you don't manage to use it the next day?

[@MileZeroKitchen]

Biga is only a prefermented dough and should be used after 18 hours of being made ;)

[@offroadskater]

@@MileZeroKitchen Thanks for replying. I thought I could prolong its viability in the fridge.

[@nma4421]

I am a little irritated. Aluminum hardly conducts any heat. How did you get the base so good? I ordered two aluminum pans and put the oven on top to bottom heat at 250 degrees, I put the pans on the bottom, but the dough was quite mushy

[@massimilianovivona3442]

the top

[@zaj4june]

I noticed that the pan you are using is not perfectly flat, which is not ideal if you are trying to get a crispy pizza bottom. Did it arrive like this brand new or warped after usage?

[@MileZeroKitchen]

Good thinking. Uhmm not sure it arrived like that. But in any case you would only have this problem is baking on a flat surface, not on a domestic oven’s grill!

[@kimikosakaida4141]

si puo' avere il nome dell'impastatrice? Grazie

[@MileZeroKitchen]

Ti farò sapere quanto prima al momento è una prova e voglio essere certo di poterla sponsorizzare!

[@chadms2]

You just solved my problem that all of my pan pizzas don’t get browned enough on the bottom. Flip it, why didn’t I think of that?

[@richrizzuto5741]

What brand mixer is this and where did you purchase it?

[@MileZeroKitchen]

@@richrizzuto5741 I’ll be back to answer that, can’t really do it yet but hold that thought!

[@센치한하루-v7f]

oh~~~~

[@larrykleckner9926]

for me, way too much salt. High blood pressure means low sodium. I use Morten lite which is 1/2 the sodium. Can it reduce the salt?

[@scottnickerson7876]

You were at 8 or 9 tbsp of olive oil, but you didn't provide measurements for the last 2 applications, so probably safe to say 10 tbsp all told. Gorgeous pizza

[@MileZeroKitchen]

Hahah nice counting! Thanks!

[@norwegianp.7560]

Why avokado oil?:)

[@MileZeroKitchen]

It’s a spray I got home, no particular reason!

[@Cornstalker7273]

How about a fresh fish recipe and video? You promised me one a couple years ago.

[@MileZeroKitchen]

You mean fish on pizza or just a seafood recipe?!

[@Cornstalker7273]

@@MileZeroKitchen Just a good seafood recipe and video

[@MohanSai26]

inception x meditation

[@kozyjoe]

I want to be touched like this lmao

[@MileZeroKitchen]

🫠😬🔥

[@jacquelineriach2654]

Ditto last comment x

[@CrownedWithGlory1981]

Yummmmmyyyy!!!!❤

[@MileZeroKitchen]

Thanks for watching!

[@CrownedWithGlory1981]

Why wasnt I born Italian? 😩 If so, I could have some real Italian food every day! 🍇🥚🧀🥩🍝🍕🍧🍨🥧🍰🍪🍷

[@MileZeroKitchen]

😂😂😂