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Neighbors from Turkey taught me how to cook garden weed! Very tasty and healthy purslane! To be honest, I could not even imagine that this grass can be eaten :)). As the saying goes, “live and learn,” and keep what you need as a keepsake.
In previous videos, I have already shared interesting delicious recipes from purslane, who have not yet had time to watch, I will leave links at the end of the video or below under the video description.
And today I will cook a Turkish cold appetizer - purslane with tomatoes and rice in my own juice. Stewed purslane (Zeytinyağlı semizotu). It's so delicious and cheap!
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Ingredients:
Purslane - 500g
Onion -1-2 pcs
Garlic - 4 cloves
Tomatoes - 4 pcs (500 g)
Rice - 1st.l.
Vegetable (olive) oil - 60 ml (5 tablespoons)
Salt 1/2 tsp
Ground black pepper 1/4 tsp
Sweet or hot paprika - optional
Sugar 1/2-1 tsp
Add all spices to your taste.
In Turkey, this dish is served on the table as a cold appetizer. And we like it in any way :)
It's very tasty and healthy!
In advance I wish you all Bon appetit! ❤️❤️❤️🥰🥰🥰
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