Never Buy Teriyaki Sauce Again!

[@ragingsilver]

all those ingredients makes me wonder if I have tried real teriyaki sauce lol

[@doc8125]

I can tell you this guy here certainly has not. Teriyaki sauce in Japan only contains soy sauce, mirin and sake (don't fully remember is sugar is common too) and only those ingredients

[@chrisdoe3642]

I think he forgot sugar

[@fretr1pper618]

Real teriyaki starts with boiling fruits and veggies. This is fake teriyaki.

[@mhead1117]

Most teriyaki here has brown sugar in it.

[@ZahidNasir789]

Is this halal?

[@Nogu3]

Here in Okinawa, especially working in a resteraunt our house blend is unrefined rock sugar, salt, mirin, awamori (a type of local rice wine) and tamari. Tamari is a type of thicker less refined soy sauce that often comes as a by-product from making miso. Awamori is not something you'll find outside Okinawa, and the rock sugar we uses adds a milder and cleaner taste, not to mention the tamari has a richer umami flavour. This teriyaki we often glaze on fish or pork, local favourites in comparison to unagi and beef or chicken more common on Honshu, the main island.

[@aidene5513]

I always think it's kinda nice and cute that so many different places have their own take on things... But why can't people just say I personally adore it instead of its better than the rest? It always is a competition to be the best of all... Why can't you be good and the others too? (don't need to answer, if it made you think at least for a sec that's all I wanted. If it does not, there was no point in writing it nor answering anyways)

[@burgerking220]

I found it

[@quackhead8938]

​@Aiden E when did he say its better than the rest??? Man is just telling us what he does. And it probably is better. Teriyaki is a Japanese conception and he works in a restaurant there. Sheesh some people man.

[@Nogu3]

@@aidene5513 I've worked in pretty much every prefecture in Japan, the fuck are you on about? I'm not even saying its better its just what is popular in my local region. I've lived in Hokkaido to Gifu, Kumamoto to Toyama, its impossible to compare things which vary in local taste because that's what taste is: subjective. You're putting words in my mouth but you're holding the spoon, friend. If you want to make assumptions you're more then welcome to be a jackoff somewhere else.

[@Jason-tz7ir]

Awamori is in most shops in China, Japan, Thailand, Taiwan, etc. It's also in the Asian Market down the road here in Utah. So please, stfu.

[@nadinefukui4323]

My Japanese mother in law taught me. Soy sauce, sugar, sake, garlic and ginger. Best I’ve ever had

[@brdly9743]

How much sugar to use?

[@BobbieDeming]

Yes, what measurements?

[@jacobmcmahan6227]

@@BobbieDemingHonestly measuring doesn’t really matter Just play it by taste. Just little by little you get that perfect flavor. Or the flavor you like

[@web3js]

What is sake?

[@アルベート]

@@web3js Japanese rice wine

[@udoschaefer3472]

You can put in your sauce whatever you want, make it however you want as long as it's what you like. Now a recipe: Mix equal parts sugar, Mirin, Soy sauce(preferably light), Sake. Put the mixture in a pot and reduce it to roughly half on low heat. You want to have some of the alcohol left in the sauce and no caramel. Use the sauce in the last minute or two to glaze your meat, fish or veggies when grilling or broiling. That will make the meat shine and give it that savoury sweetness. Teriyaki is a combination of the word 'to shine' and grilling/broiling/frying and a cooking TECHNIQUE. That aside, wanna use it for dipping? -Do as described in the video! Don't want alcohol in your food? -Eat something else...Sake and Mirin are rice wines and soy sauce does contain a tiny portion of alcohol itself.

[@RhonyHart]

i just do dark soy sauce, normal soy sauce, shallots, ginger and sugar. that taste just fine.

[@millamazing9176]

Yes more realistic

[@syndra7757]

I'm sure it tastes good but like, that's not teriyaki sauce tho, you know?

[@adylaar6708]

Nice

[@Austin-hm6qq]

That’s just fancy soy sauce. Nothing wrong with it, but it’s not teriyaki

[@whatisthat7874]

Dark soy sauce taste the same as regular soy sauce. The only difference is color. Dark soysauce color is extremely dark so I’m concern how your food might look like after dunking it in…

[@DuchDude]

I've been using your recipe for quite a few years now. and for pretty much anything - stir fry, noodles, deeps, sandwiches, homemade food in general. the only thing I've changed was to add about 1-2 tbs of honey to increase the sweetness, works like a charm :)

[@syndra7757]

2 tablespoon sake, 2 or 2 1/2 tablespoon soy sauce, 2 tablespoon mirin, 1 or 2 tablespoon sugar: this is authentic Japanese teriyaki

[@moistveggies7528]

2:2:2 is the same as he directed in the video

[@syndra7757]

@@moistveggies7528 yes but without the garlic, ginger, olive oil, sesame seeds, and cornstarch

[@syndra7757]

oh and + the sugar of course

[@nca4794]

Interesting. Ginger and garlic will taste better.

[@syndra7757]

@@nca4794 i guess its preference

[@liamchefstone87]

Never use olive oil in Asian cooking especially for sauces and wok work ..... its too floral and a poor medium

[@joselynfulbright8128]

So what oil should you use

[@leackls1529]

None. Crush or slice your garlic and add to the pot WITH the liquids. Let it simmer for a few minutes then strain. Traditional teriyaki isn’t supposed to be full on garlic and ginger-y anyway. Still, this recipe makes a delicious and awesome sauce, so try it both ways and see which you prefer

[@liamchefstone87]

@@joselynfulbright8128 nut oils vegetable oils etc

[@jaminwaite3867]

Most run-of-the-mill olive oils in the US (aat least) aren’t even actual olive oil but

[@sythazz7164]

​@@joselynfulbright8128 any neutral oil with no flavour.

[@ichieyamato]

This may come as a shock... But there are no ginger or garlic in teriyaki sauce. Soy sauce, sake, mirin, sugar, salt. That's it.

[@andrewbobat]

Yes original teriyaki sauce is the base of soy, mirin and sake, but that doesn’t mean you can’t add stuff you like like garlic, ginger, sesame seeds

[@umberhulk_mk2]

​@@andrewbobatLike all the italians in all the bacon carbonara videos, don't call it teriyaki then. 🤣

[@kcototheyoyoyo]

That’s exactly what I was thinking

[@westonhood6277]

What about the fact that the dude used olive oil to saute the ginger/garlic

[@ichieyamato]

@@westonhood6277 okay i just realized the color of the oil. Cuz he just said oil and bottles can come in that shape.

[@ConnorElzaim]

"Now add equal parts sake, mirin, and soy." I have exactly one of those, and I've routinely seen people say the soy sauce(and olive oil) I buy in the store is probably not legitimate, so I have exactly none of those.

[@Nazhror]

Yea, it is extremely hard to get sake, let alone mirin in Eastern Europe...

[@angelaphsiao]

If you have an asian market anywhere nearby that’s your best bet for finding them. But only go for it if you plan on cooking chinese style semi regularly, otherwise storebought teriyaki sauce is totally fine

[@Nazhror]

@@angelaphsiao the problem is, that there's no such thing as store bought teriyaki sauce since it is not a thing here. So you gotta make it for yourself but we have one chinese deli market a few km away so I will check it out on the weekend

[@HrHaakon]

You're in eastern Europe, so you're almost in Asia already, just take like the bus. j/k

[@Nazhror]

@@HrHaakon I once hopped on the train to Moscow which was almost 30 hours. I don't know if you count it as Asia but you can certainly do it with enough patience :D

[@RB747domme]

but also some unrefined Japanese cane sugar. that is a really important point.

[@nsking99]

Or just some brown/white sugar, if you don't have cane sugar. A little sweetness is definitely important. Also recommend some sriracha mixed in the sauce. Not traditional but adds some background heat and a bit more depth to the flavour.

[@3mins30sec]

Yeah I was a little confused isn’t teriyaki sauce slightly sweet ? Maybe I haven’t had a real one ?

[@TheeSpokenWord]

Im in love with your content!!❤❤❤

[@jojobeansie3114]

All I have to do now is go buy ginger, sake and mirin. Or just buy a bottle of teriyaki sauce at the store.

[@sammi-joreviews1135]

If you ever make it from scratch, you won’t want the bottled sauce. My family is spoiled now. I can’t remember the last time we used the store bought stuff.

[@rainbowpandasays8851]

Yeaup , you will never go back

[@bill619]

Agreed. Pay for a bottle of sake, mirin, soy, sesame seeds… or just buy a decent bottle for $5

[@sinny721]

Just say you don't cook and leave it at that lol

[@LifebyMikeG]

Teriyaki Sauce Recipe Ingredients: - 1 knob of ginger - 2 cloves of garlic - 2 tablespoons of oil - 1/3 cup of sake - 1/3 cup of mirin - 1/3 cup of soy sauce - 2 tablespoon cornstarch - 3 tablespoon water - 1 tablespoon of sesame seeds Instructions: 1. Start by peeling your ginger and garlic. Chop the aromatics into very fine pieces. 2. Next, drizzle in 1 tablespoon of oil into a pot and drop in your finely chopped garlic and ginger. On low heat, let the garlic and ginger bloom and become fragrant. 3. After about few minutes, add in equal parts of sake, mirin, and soy sauce. Bring to a boil and let the alcohol cook off. This will take about 5 minutes on medium heat. 4. Once the sauce has reduced, mix together the corn starch and water in a small bowl. 5. Drizzle in your corn starch slurry and give it a mix. Your teriyaki sauce should become nice and thick as it bubbles. 6. Finally add in about 1 tablespoon of sesame seeds. Stir to combine. 7. Once the sauce is cooled store in an air tight jar. Keep in the fridge until you are ready to use! Shop this reel here: Mason Jars: amzn.to/4crNhir Hexclad Pot: amzn.to/3KxnucE

[@catherinebond7474]

That's a fancy one. I just use those 3 liquids in the middle plus a 1/3 part sugar for thickening.

[@AlexM-WI]

Following your teriyaki sauce and chicken video a while ago, I have started making my own teriyaki sauce and i have never looked back Thanks for the idea and recipe!

[@krombopulos_michael]

Sake and mirin already make this harder to find and more expensive to buy than just a regular bottle of teriyaki

[@haoss69]

was thinking the same thing, if i want mirin or sake i need to order it online from the few specialised stores that sell them, and it's not cheap at al....

[@subterficial]

Damn, living on the west coast you'd think every grocery store just has them by default. At the same time it can be hard to find any authentic Mexican ingredients where I live so...

[@aircatcher6891]

I live in the South with a 1% asian population and I can find cooking Sake in like every liquor store. Pretty sure i can find Mirin (all be it low quality) in kroger

[@LucJenson]

Don't have mirin or sake? No problem!! 1-1/4 cup soy sauce, 1/2 cup of sugar (brown or white, your choice), 3 tbsp apple cider vinegar, 1tbsp or so of grated ginger, garlic cloves to your preference but 4 or 5 is good. Sometimes I kick it up a notch. And 1/2 cup of water. Whisk together all of the above and heat in a pan to a simmer. Reduce to low immediately and stir often for 5 or so minutes. Make a cornstarch slurry, approx. 3 tbsp cornstarch and 4 tbsp cold water. Add the slurry to the pan and whisk until thickening. Remove from heat, add sesame seeds if you'd like, and either use immediately or cool to room temp and store for later use.

[@mezz9159]

Instead of Sake you can use regular white wine. Instead of Mirin use a shitload of sugar to your white wine and soy sauce mix lol.

[@canninho]

You can replace sake with rice vinegar. You cook it for 20 to 30 min instead. Gives a nice sour flavor (And the teriyaki contains less alcohol).

[@myCookieAngel]

Any other option if not using sake or rice vinegar?

[@RySin89]

Sure, easy. I have to buy all these ingredients I'm not going to use for anything else (other han the soy sauce), then its shelf life is like 1/10th as long as store bought... it does look delicious though.

[@zolorolo]

they're ingredients used often in japanese food, and everythng can be used in other dishes/components or by themselves

[@Zipfei_Kloatscher]

Use as much mirin and sake as possible, mix it with the soy sauce and store it in two small bottles. One in the fridge, other one in the freezer. Where is the problem??

[@jant4741]

Real teriyaki is just sake, sugar and soy sauce. Stuff one throws together on the fly while cooking.

[@chancejacobs8708]

You don't use garlic or ginger in your cooking? You need to take a class or something lmao

[@Zipfei_Kloatscher]

@@zolorolo Yeah, exactly... I usually keep equal amounts of mirin, sake, soy sauce in a small bottle, so I can adjust it for different Japanese dishes (oyakodon, katsudon, teriyaki or even a tsuyu). I just add more soy or sugar, garlic, ginger, whatever... 💪🏼🤤🤤🤤

[@DimitriosFanis]

Broo ,the best recipe It’s nice tasty,smell and colour And the point is to fast and cheap Well done Keep doing 👏👏💪🏻💪🏻💪🏻

[@mywayforum]

Olive oil? I wouldn't recommend it since it's not a neutral one and won't work well with asian flavours.

[@wernerbkerner9690]

I'm sure Asians wouldn't use olive oil and you have the right to have an opinion on how well it works. But overall, isn't it just an aquired taste? I mean for myself coming from Europe, I will eat any dish with olive oil, sun flower oil, butter etc. or any mixture of those, I love them all. I will also use any other oil, e.g. sesame, walnut, whatever I have. There is no dish where I would say: " I only eat this with butter, I don't like it with olive oil". I once made a ginger cake with olive oil, and I liked it. Maybe i'm just weird though.

[@mywayforum]

@@wernerbkerner9690 Of course everything is about your own preference. That's the beauty of cooking :) Well, I for a change can't stand scrambled eggs with any other fat than butter :D

[@stacybroussard3097]

Omgosh! This is great information, thank you for sharing ❤

[@BenjaminHari]

No sugar and using olive oil for Asian sauce? 😛

[@FreshCoatKustoms]

Add orange cest and it's perfect.

[@Craig_Alexander]

Im pretty sure its easier buying it 😂 this quickly escalated damn. I like this guys videos and have for years I was just making something you may know as a “joke”

[@aw5832]

was thinking the same thing.

[@smerdopsis6092]

Im pretty sure it taste much better fresh and without preservatives

[@AClaiderman]

Same can be said for most things. But tastes better homemade.

[@krombopulos_michael]

​@@smerdopsis6092 probably not after a month of sitting in the fridge though

[@smerdopsis6092]

@@krombopulos_michael you could just put it in the freezer

[@tanv7271]

Thank you for your always great works Steph unnie❤

[@KC-fe1xf]

HOW’S NOBODY TALKING ABOUT THE SINGLE PORRIDGE OAT IN THE SAUCEPAN?😭😭😭

[@Lazdontplaythat16]

LMFAOOOOOO

[@RighteousRyuk]

Thank you cuz wtf lmao

[@saltedcharm8656]

That pan looked like it had not been cleaned.

[@Coolcucumber905]

LOOOOL! Good eye man! Didn't see it, I had to watch it twice after reading your comment, I was like wtf is he talking about?!?! Then I caught it 🤣🤣🤣

[@avadakedavra80]

I can’t unsee it now. My ocd is going crazy.

[@shawnpowers8714]

If you don’t have that many ingredients just use soy sauce, brown sugar, and vinegar. Works very well.

[@Parallelocam]

Spend $30 on ingredients I'll rarely ever use on anything else vs buy a premade bottle that will taste only slightly worse... hmm

[@abelito]

30 for multiple batches, i say worth. stored in a fridge, this sauce can last months!

[@mateusssssss567]

Soy sauce, sake and mirin will last forever on your pantry. You can cook like 2 liters of this stuff over time.

[@SlakjeJasper]

How long can you preserve the sauce? And how long if you sub the liquor? If I'm going to make the recipe it should be in bulk. It looks really good!

[@IEdjumacate]

Skip the corn starch & it will likely last around a month. You can add it as a thickener later when you cook with it, but it reheats poorly, so it’s better to only use corn starch when you need it & not for large batches that will be stowed away.

[@natmickan]

You can also freeze it

[@wrinkleintime4257]

I’m very allergic to soy and like making my own teriyaki with coconut aminos instead!

[@Bigb00bs_umchileanywaysso]

in my country, every single type of soy sauce is used in almost every single meal. I’ve never heard of soy allergy before until now

[@wrinkleintime4257]

@@Bigb00bs_umchileanywaysso in my country it’s considered one of the top 8 allergens (though people can be allergic to anything) it really sucks bc they use soy in a lot of things here too :’(

[@dariocarafa3788]

I saw your full video on this and I've been making it for my family all the time but I did modify your teriyaki a little bit instead of chopping the garlic and ginger I use a zester and I really get it super fine and I also use a little less soy sauce or like a third mirror and a third sake and like a quarter soy sauce just because it's a little strong for the kids they wanted a little sweeter so I also add some sugar and it has been a staple in our house ever since

[@TexasScout]

Regular shopping trip, pick bottle off shelf, put in basket,.

[@mikeg1032]

That's too difficult I'd rather make my own

[@ohkay1976]

Instead sake, I just add a little brown sugar, but everything else is yes so good love it

[@LacoSinfonia]

If you’re relying on the mirin for sweetness, it won’t be enough. Teriyaki needs sugar

[@IEdjumacate]

Doesn’t corn starch reheat poorly? I would skip the starch & just hold as a looser sauce. You can always add starch when you’re cooking with it.

[@iW34Rglasses00]

I worked at a japanese chain restuarant that used green apples and tonkatsu sauce with the soy, ginger and garlic. With some added sugar it was super sweet and fruity. Still my favorite teriyaki.

[@LifebyMikeG]

wow sounds delicious!

[@realrapfan5771]

Did anyone else understand immediately why they buy it instead?

[@madeonearth6506]

I’ll make this except I won’t fry the garlic and ginger so they can be more aromatic. Super Finely chopped garlic in a sauce like that is great no need to cook for me. Cool video 👍

[@jeromyw8075]

Alternatively, $4 at your local supermarket.

[@Rgdonaire_07]

Absolutely epic recipe. Can’t recommend it enough. I’ve done it twice and it’s finished pretty fast.

[@bethfrazier414]

Any substitute for the cornstarch? Like arrowroot or other easily digested starch? No longer using corn products here

[@RogueBones]

Potato starch. Nearly identical to corn starch

[@bethfrazier414]

@@RogueBones im not using potato either

[@cai739]

The cornstarch is only there to thicken. Any other neutral-flavoured thickener will work!

[@bethfrazier414]

thanks!

[@rodneystorick6453]

@@bethfrazier414 , I guess figure it out yourself.

[@richardyim8914]

Olive oil??? I would use something more neutral tasting like vegetable or canola.

[@catsvenom1st104]

You forgot the ONE SINGULAR OAT in your pan for the ingredients list lol?!?!

[@sorucha8249]

Olive oil? No sugar?

[@joselynfulbright8128]

I'm amazed at how negative people are being over a few ingredients...okay, sure you have an issue with the oil. But what's the point of saying it's an issue, if you aren't going to provide an alternative option? I can understand wanting to educate people on the proper way to do something but....no one has mentioned what other ingredient to use...just insulting and being rude bc he used olive oil. If you're miserable, just say that.

[@mateusssssss567]

This recipe has been on his channel for a while now, and I've made it like six or seven times. I've used both vegetable and olive oil. It makes zero difference on the taste, since the flavor of the sauce itself is super strong. The only downside with olive oil is that it will solidify if you keep the sauce in the fridge, so you're gonna see some weird yellow bits on it... But they will melt after you heat the sauce in a pan. Anyways, seed oils are very bad for your health and you should avoid cooking with it.

[@justalonelypoteto]

Just a word of caution for people intending on prepping stuff like this: garlic can be dangerous, particularly in oil but generally in anything where it's not getting oxygen, so store it in the fridge and preferably not for long. This popped up on Reddit recently after Google's AI thingy started telling people to infuse garlic oil at room temperature, but probably applies to any garlic thing you could try to preserve at home, just like canning pasta and thickened soups (don't). However, it could be a great way to grow a botulism culture if you for some odd reason need that

[@Mattsdmf]

I live in the sticks so I don’t have access to all of those ingredients. I’ll just buy a bottle of teriyaki.

[@deanhenderson5808]

Was that olive oil? Also you should toast the sesame seeds so they actually impart their flavour

[@confortto]

Aight boys, dont buy the easy premade Teriyaki sauce again, instead buy these ingredients u dont have at home: Sake, Mirin.

[@LucJenson]

Don't need either. I use cider vinegar in mine. Perfectly fine without sake and/or mirin.

[@teresaclem8057]

@@LucJensonif you don’t mind my asking, what ingredients and measurements do you use for homemade teriyaki?

[@LucJenson]

@@teresaclem8057 1-1/4 cup soy sauce, 1/2 cup of sugar (brown or white, your choice), 3 tbsp apple cider vinegar, 1tbsp or so of grated ginger, garlic cloves to your preference but 4 is good. Sometimes I kick it up a notch. And 1/2 cup of water. Whisk together all of the above and heat in a pan to a simmer. Reduce to low immediately and stir often for 5 or so minutes. Make a cornstarch slurry, approx. 3 tbsp cornstarch and 4 tbsp cold water. Add the slurry to the pan and whisk until thickening. Remove from heat, add sesame seeds if you'd like, and either use immediately or cool to room temp and store for later use.

[@juanfritze4808]

How long does the sauce last? Any way to preserve it?

[@eiskaltertorjaeger]

the only mirin I know is the mirin from the girls when I'm in the gym hehehe

[@germ9337]

So you don’t know it at all?

[@janetroyal6009]

What is the fridge life since it has no preservatives? Thanks.

[@jimduffy9773]

I dislike shorts.

[@tomcondon6169]

Just add sake, mirin is supposed to be sake & sweetener, but it is lower than lowest quality. If you are stuck on added sugar, there is this stuff you can buy called sugar.

[@AnthonyLeighDunstan]

Use sunflower oil, not olive oil. Uncle Roger would put his leg down from chair. 😂

[@ronmatthews2170]

Equal parts sugar and soy, heat until edges bubble.

[@Hongyidavid]

need more sugar in the sauce though

[@StoneCut]

I made this and it‘s very sweet, probably due to the Mirin.

[@dcurly5146]

Is that enough time to burn off the alcohol in the sake and mirin?

[@gelomelo44]

Nooooooo youre gonna get drunk from it

[@dcurly5146]

@@gelomelo44 lol! It’s a legit question for someone that’s allergic to alcohol.

[@mateusssssss567]

It's more than enough time for it. Between bringing the sauce to a simmer and waiting for it to thicken up after adding the slurry, it will take about 6 or 7 minutes. Don't worry about it.

[@dcurly5146]

@@mateusssssss567 Thanks!

[@revoltoff]

olive oil in this sauce, and you call yourself a chef LOLOL HAHAHA

[@adylaar6708]

Garlic and ginger. vinegar and soy sauce. I will make my next chicken dish w this. A few weeks ago i figured i could just use my normal chicken marinate for frying (salt n turmeric) and then put on some honey while cooking/sauteeing to make honey chicken. Why did i thought cooking was so hard. Lol

[@muhammadkamil9842]

This is actually halal. I always thought I can replace alcohols with vinegar

[@adylaar6708]

@@muhammadkamil9842 of course. Usually i use rice vinegar.

[@Luckmann]

Why would you use olive oil instead of sesame oil?

[@nicholasmoralez1635]

What kind of Sake? Does it matter?

[@docbilal345]

if someone doesnt want to add alcohol, what can we use to substitute ???

[@MsHojat]

I think most people don't carry sake or mirin. And while it's easy to buy, it's also easy to just buy teriyaki sauce.

[@OvernightCountFraud2024]

I would add a sugar of some kind. Simple syrup, or brown sugar or even a little molasses

[@KaitlinLuksa]

So I made this sauce the other day, as per your recipe, but instead of 1 cup Mirin and 1 cup Sake, because I didn't have those, I used 2 cups of dry white wine and some brown sugar lol 😅 might be sacreligious, but my husband liked it. 🤷‍♀️

[@bretta3]

Do you have any idea how much easier it is to buy it?

[@capdatzme19]

No olive oil👎🏼 sesame oil👍🏼❣

[@hckfan]

Is mirin your only sweetener? I’ve never seen a recipe that doesn’t have cane or brown sugar or both. I question your recipe.

[@XxlordbluntingtonXx]

Just some tips from a professional cook. The sauce is supposed to be thicker. You need to reduce it more. When you add the slurry it has to be added lil by lil in order to make it more thicc

[@c86alfonso]

Didnt you miss sugar?

[@malindaganewatte3749]

how much time can we keep this without fridge.... or can we?

[@docbilal345]

any suggestion to substitute alcohol with?

[@cherrymetha3185]

Love it! Thanks!

[@Givemewaffles72]

Are there any halal substitutes I can use instead of mirin and sake? Please respond...

[@brnt1035]

This is not easier than buying teriyaki sauce. But, thanks for the almost tutorial.

[@ghdshds1899]

That’s stupid, cooking is of course never easier than getting something pre-made, but it’s cheaper, healthier and probably tastier for a minimal amount of extra effort.

[@Marsboy99]

@@ghdshds1899this almost certainly isn’t cheaper either lol

[@ghdshds1899]

@@Marsboy99 Yes it is for the amount you are getting. He filled an entire jar with the teriyaki sauce, and probably still had ingredients left from the shopping he did for it since the ingredients are widely used for loads of other recipes.

[@Bloodark124]

Is that olive oil?

[@FrogeniusW.G.]

THANK YOU!! 🧡

[@hidi3988]

Yes. But is it the limited edition Milan special teriyaki?

[@oneofthoseyoutubeusers]

'slice up some garlic' too hard i'm already passed out

[@ericjames4762]

Do you have any idea how much more expensive it is to make your own teryaaki sauce?

[@aud9931]

I didn’t know people bought teriyaki. My mom always made it with equal parts soy sauce, white cooking wine, and sugar, and add in as much garlic ginger pepper flakes and sesame as you want. Opt thicken with corn starch. We called it Teri-yummy sauce.

[@shitalwatts747]

Thanks for sharing a fresh and tasty sauce👍

[@s.a.477]

Did you just use olive oil for terriyaki sauce?

[@BrownTrout1238]

Olive oil…. For teriyaki sauce….

[@bil8647]

Olive Oil in Asian dishes? Try sunflower, peanut, or sesame(light) oil to avoid adding olive flavor to the sauce.

[@ChroniclesofAlicha_Balaam]

"Dunk a Lunk" lol...I love it! Great recipe!

[@Rain-nw2vk]

Nice sauce 👍 I like how you implement your own personality and creativity into your food very inspiring to all women who partners are already great cooks but we need to brush up our skills to 🤗well I do

[@BinhNguyen-ri7dy]

Haha I like the oops part😂😂❤

[@starw_ftw]

How long would it last in the fridge in a jar like that? Anyone knows?🤔

[@AsmawiJantan74]

I do wonder what can be substituted the sake part? do sake have a sweet /strong taste? something like vinegar? Since i can buy Halal mirin here in Malaysia i can use that. And am also wondering how does the original teriyaki sauce taste like? Is it sweet-sour-ish? Does it have an umami-kinda taste?

[@WolfBangAlpha]

**I made this to according to his recipe several times, it's very good. I prefer low sodium soy sauce really only for this recipe.

[@kehaulani1140]

Teriyaki sauce is actually made from mirin, sake, soy sauce and some sugar! Or you can get unagi sauce and add sake, simmer for a few minutes or until the alcohol evaporates. I learned this from a Japanese chef. 🤷🏻‍♀️🤷🏻‍♀️

[@jacobmcmahan6227]

Do you have any idea how easy it to buy your own bottle of teriyaki sauce?

[@ana419]

No sweetener? What is miren? Which oil?

[@funfan515]

You have any idea, how easy to clean perfectly a pot or pan before using it for cooking? You CAN perfectly clean your dish before using it ( especially when showing a recipe for millions to viewers online) with steel wool pads or similar simple cleaning products. If you don’t like that option, old fashioned Vim works wonderfully, and keeps your dish clean for you next cooking project- shiny and free of burnt residue of previous cooking experiences. Which makes me feel, like a cancerous mess. I always like to see all my dishes like brand new before starting to use them for any recipe ! Quality dishes can be cleaned perfectly for years even every day . 😊👌

[@catherinekulat5047]

Isn’t there supposed to be some sugar in teryaki sauce?

[@noonix9558]

Any alcohol free way to do it?

[@Goofygoober-pn2wi]

Could have used some brown sugar and/or pineapple, juice. But still pretty good 👍🏻