New Snack-Sized Podcast!

[@vickitate7148]

Its not just the longer format that I have come to avoid, it is the personality high and content low of the longer ones. I just love the content dense, time condensed Snackables. What a concept. thanks so much.

[@nancywillis1188]

Thank you for doing snackable sized videos. So many are over an hour. For me shorter is better.

[@dd1394]

I cannot wait until your products are available in Canada.

[@greenlady43]

Love this smaller format. I don’t always have the time

[@botheredwithknots-Sandra]

This was great. And the snack idea is fabulous. (Totally ups my apple slices and nut butter game!) I know what I'm doing tonight for a snack! 😋

[@noellerizzato3914]

Wishing you a lovely lovely wedding and life Jess! Thank you for his lively sharing! And a big hug to you guys in the states we wish you were near us in the Netherlands and Europe!!!

[@carlo6912]

Looking forward to this new format.

[@lesliekisser3354]

Got my bags yesterday- chocolate is to die for! Loved having it as a snack/dessert last night

[@Engine2PlantStrong]

Yay! If you are able, take a photo and tag us @goplantstrong - we'd love to see what you're creating with our new granola! And thanks for your order!

[@bretthenley7541]

Nice mini podcast. I just ordered 2 pizza kits. Good luck to Jess & Evan on a happy wedding day. Thank you for providing PLANTSTRONG foods for health Rip.

[@Engine2PlantStrong]

Thank you Brett! We appreciate the support and hope you love your pizza crusts!

[@juliepayn7696]

Agree the shorter videos the better. And, Rip is always great to look and listen to.

[@Angie-hr9lz]

Enjoyed this lovely podcast today during my lunch break and I'm definitely trying the Slugs on a Boat tonight after dinner. We've got apples in the fridge that my family has been avoiding, so this will surely kindle their fire to start eating more of them! Placed an order yesterday for a granola sampler (had to try all 4 varieties!), popcorn and the pizza kits. Can't wait to dig into the new products! Thank you all for your hard work in getting out food products that we can trust!

[@Engine2PlantStrong]

Thanks so much Angelea! Let us know how those slugs turn out - hope they're a hit! And enjoy your new PLANTSTRONG products! We are SO EXCITED to finally introduce them to the world!

[@lisaferrin362]

Love the shorter format!! Excited for new granola! Will try slugs on a boat!!

[@Engine2PlantStrong]

Thank you! We're excited, too. Hope you love the slugs! =)

[@sodacard-s2t]

Love the shorter format. I often avoid videos that are long, especially those that are well over an hour.

[@returntoyehovahthelord6185]

Rip - While I agree that I like the shorter ones for certain times, but I really like the longer ones when I'm on my treadmill. They keep me going.

[@Atheria444]

I agree. Some channels post 2+ hours long videos and I pass. Who has the time for that?

[@fransmirnoff7822]

I like both, bring in long as well as short

[@thekingschildsx]

Great podcast. I agree with the others that like the shorter format. I also agree with Jessica about the original granola--too hard and I wasted 5 of the bags. Hopefully the new ones will be as wonderful as you say. Thank you for all your encouragement and hard work.

[@Engine2PlantStrong]

Thanks for watching! And yes, the new versions are dreamy delicious!

[@SusanMcGarryGlass]

Although the apple is appropriate, your computer should have a Plant Strong logo. 🥦

[@monicaptak2524]

Love this! Look forward to trying the slugs on a boat and can’t WAIT for the granola to become available! 🌱 💚

[@Engine2PlantStrong]

Hi Monica! It's available today! Visit plantstrongfoods.com

[@monicaptak2524]

No WAY!!! You just made my summer! YAY!!! 🌱☀️🌱☀️🌱

[@bpg201]

Placed my granola order yesterday. Excited to try the new stuff!!

[@Engine2PlantStrong]

That's awesome - thank you! Let us know how you like it!!

[@nancycosgrove4005]

So fun!

[@susanball8618]

Are all of these going to be infomercials?

[@Engine2PlantStrong]

Hi Susan - we modeled this new pod after "How I Built This" - giving a behind-the-scenes look at the making of our own food line, but also a plethora of information on what trends and plant-based foods are inspiring us right now. Sorry you felt it was an informercial! Did you try the "slugs on a boat" recipe?

[@sueannwbogue4932]

Where can we buy Engine 2 products. Phoenix/Scottsdale Whole Foods no longer carry them.

[@Engine2PlantStrong]

Hi SueAnn, they are all on plantstrongfoods.com plus we have broths, stews and chilis launching back in Whole Foods Markets nationally after August 2nd.

[@Laila-xb9gs]

Great podcast! I'm looking to make a career shift somehow into the wfpb way of life, do you have any recommendations? I just looked at your website and don't see a careers page. Thanks!

[@Engine2PlantStrong]

Go for it! The PLANTSTRONG Era is upon us!

[@keith3362]

When will Rips Big Bowl cereal be back in stock? And will wholefoods ever carry it again?

[@Engine2PlantStrong]

It will be available online the end of July and currently is not planned to be in stores. You can preview the three new varieties at plantstrongfoods.com

[@nesredep1]

Hi Rip. Where can I get the endothelium shirt you were wearing?

[@Engine2PlantStrong]

It was a gift! Isn't it great?

[@nesredep1]

@@Engine2PlantStrong It sure is!

[@candicemcfee5288]

Short is good!

[@andiebrit65]

I went to order 12 packs and found out there is no delivery to Canada - so disappointing!

[@Engine2PlantStrong]

So sorry Andie - our team is working on that! Stay tuned!

[@3662mick]

Make a flour tortilla that is not like cardboard

[@drewe9514]

hahahaha

[@returntoyehovahthelord6185]

This was a great episode and good to meet Jess. BUT... You cannot let her just describe this new "mac and cheese" thing she makes and not show the ingredients or recipe. I tried to hear what kind of squash that was but had never heard of it, so I'm stumped. I could google it, but thought maybe someone with better hearing could tell me here. LOL

[@tracypatton4719]

I believe she said kabocha squash.

[@returntoyehovahthelord6185]

@@tracypatton4719 - That sounds like it. Thank you. I have never heard of that.

[@Engine2PlantStrong]

Tracy is correct! And we will have to ask her for the recipe!

[@taraharney599]

@@tracypatton4719 she did say kabocha which is a pumpkin shaped squash with green skin

[@gamtngirl3655]

Girlfriend, I don’t want that oil.

[@prnajaf]

Is this podcast just a commercial for your products? Disappointing.

[@Engine2PlantStrong]

Thanks for your comment - we created this show taking a page from "How I Built This" - where yes, we will talk about the stories behind creating and launching our new plant-based products. But ALSO, Rip and Jess (and future guests) will dish on all things food. What brands inspire them, what Rip and Jess are eating, what trends are noteworthy. Every episode will give you something to look for in your local store or a quick recipe to try at home. And you'll notice, we removed all other promoted posts. Hope you'll give it a chance!