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New York Hot Dog Onion Sauce - Quick & Easy Sabrett copycat

  Рет қаралды 25,926

Ken Eats

Ken Eats

8 ай бұрын

In this video, we’ll cook up a quick and easy stovetop version of the popular Hot Dog relish/sauce called the Red Onion Sauce, which many New Yorkers love.
Sabrett, a major hot dog company in New York, is famous for this onions in sauce, which with this recipe you can now make at home.
I grew up in New York and always needed this red onion relish on my hot dogs with mustard and sauerkraut. That was my favorite way to have a hot dog. It’s nothing fancy, but really tasty. You can find this at any place that sells hot dogs from popular places like Gray's Papaya and Nathan's Famous to any of the thousands of hot dog pushcarts in NYC, which serve up what many New Yorkers lovingly call "dirty water dogs".
This is an easy, simple and quick recipe for the popular onion sauce which will take your taste buds to NYC, that can be put together in any part of the world in the same time you need to cook up your hot dogs.
If you've had it before or if you make it from this recipe, let me know what you think!
INGREDIENTS LIST
Note: This will make enough sauce for about four or so hot dogs, so scale up accordingly.
1 medium to large onion
2 tablespoons of olive oil (or any cooking oil) to coat the surface of the pot
1/4 cup of ketchup
1/4 cup of vinegar (white)
Teaspoon (or tablespoon, your choice) of Garlic powder
Optional: teaspoon of cayenne pepper (the last part probably could be less or optional).
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Пікірлер: 72
@Keys7
@Keys7 7 ай бұрын
Yummy! Thanks so much! #newsubbie
@keneats
@keneats 7 ай бұрын
Awesome!!! Thanks!
@johndavidson940
@johndavidson940 7 ай бұрын
I've made this before using a similar recipe. My cook was way longer than 15 minutes. More like 40 minutes or so. So I started with a 2 lb. bag of white onions sliced about 1/4 inch. Makes about 1 qt. of onion sauce. I call it a rainy day cook. If it's raining and you got a bag of onions make up a batch of this and enjoy. I use it on brats, warmed up on burgers to.
@keneats
@keneats 7 ай бұрын
I've experimented with longer times in the past (probably letting it simmer for over an hour) and the results seemed pretty much the same. I've also cooked up a lot as well but in the end, I have a lot left over taking over room in the fridge and I think my wife was ready to go to war with me. ;) But, yeah, this is great stuff and so easy to make. I just whip up a small batch whenever I need it, and yes, it goes great with a lot of food for sure. Thanks for your comment!
@johndavidson940
@johndavidson940 6 ай бұрын
@@keneatsI hear ya on the taking up room in the fridge. I have several bottles/jars of this that and the other stuff. Condiments I buy and also make. I could use a small fridge just for these. The door shelves are not enough space.
@keneats
@keneats 6 ай бұрын
I could definitely use more fridge/freezer space for everything I like to cook up. @@johndavidson940
@HoustonTroy
@HoustonTroy 26 күн бұрын
Omg i love this. I put this over rice, pasta , meatloaf, anything. Thanks.
@patriciamurphy6730
@patriciamurphy6730 8 ай бұрын
I love this on the sausage u get at a hotdog stand in NYC. I used to live there, I now live upstate near the Canadian border. Things changed when I had children in the 80's. I still miss it especially at this time of year. Christmas in the city nothing like it.
@keneats
@keneats 7 ай бұрын
Yes!!! Christmas in New York is the best! Nothing comes close. And of course there's a lot of food in New York, that just can't be found anywhere else. Fortunately some of it is easy to recreate at home with the right ingredients, like this red onion sauce. Merry Christmas!!!
@ramencurry6672
@ramencurry6672 25 күн бұрын
You can still visit if you have the time and money. It’s not a massive long distance as if you’re in another continent.
@brotheryang38
@brotheryang38 2 ай бұрын
Just made this tonight. Used about 1 2/3 t of garlic powder, maybe 1/4 t of cayenne. I think this is actually better than Sabrett, and I love theirs! Thanks for posting this, it’s great!
@keneats
@keneats 2 ай бұрын
That’s awesome to hear! I love Sabretts too, but since it’s almost impossible for me to find it here in Japan, had to do something about it. Glad to hear it seems to have worked out great for you and others!
@ws4835
@ws4835 7 ай бұрын
Wonderful! So easy that I’m gonna make it every time I’m having hot dogs. Miss this stuff I used to get when I was a kid in NY. Nothin comes close in CA.
@keneats
@keneats 7 ай бұрын
Yeah I know what you mean! I couldn’t find anything here in Japan, so was on a mission to find a way to make it myself. Fortunately, it’s so easy to make. Thanks for your comment!
@mavensbaseball
@mavensbaseball 27 күн бұрын
Going to try this tonight. I love hot dogs with this on it.
@brycemoore6438
@brycemoore6438 2 ай бұрын
I made this tonight to have with dinner, it was awesome thank you for sharing!
@LillianGriffin-zj8ut
@LillianGriffin-zj8ut 4 ай бұрын
I’ve made this for the first time for my hotdog, And it was delicious. It’s not complete without the sauerkraut and spicy brown mustard. And this is from a southerner. 😋
@keneats
@keneats 4 ай бұрын
I agree. I definitely need the mustard, sauerkraut and this red onion sauce to call this a NY Hot Dog. Any hot dog I eat will need mustard and sauerkraut in general.
@Oddzilla51
@Oddzilla51 6 ай бұрын
Love red onion sauce! I've made it and the family loved it!
@keneats
@keneats 6 ай бұрын
I think most people, once they try it are hooked!
@Oddzilla51
@Oddzilla51 6 ай бұрын
@@keneats made it for a neighbor who grew up being friends with one of the daughters of a 1922 family coney place near downtown Detroit, so she's very familiar with old school coney places, and she loved it. Big compliment considering what she was used to having for decades!
@keneats
@keneats 6 ай бұрын
That's awesome to hear. I'm glad I put this video up. It's one of my favorite condiments so it's nice to see others enjoy it as much as I do. @@Oddzilla51
@PedroD888
@PedroD888 6 ай бұрын
Thannka Ken! Going to try this out tomorrow. Just in time for the games.
@keneats
@keneats 6 ай бұрын
That's awesome!!! Let me know how it turned out.
@dualpery
@dualpery 3 ай бұрын
Very nice bro! it was my first time eating hot onions, and i loved it soo much, i'm from brazil and i love watching foodtruck POV and that made me really want to eat a NY hotdog!!
@keneats
@keneats 3 ай бұрын
Thanks!!! Glad you enjoyed it. This definitely brings the NY hotdog experience to your kitchen.
@khabbad
@khabbad 4 ай бұрын
While I’ll always think the Chicago style dog is the best my second favorite is NY style and we are lucky to get Sabrett down here. I make these bad boys every now and then for the cravings
@keneats
@keneats 4 ай бұрын
I do enjoy a good Chicago dog myself but here in Japan its hard to get a few of the ingredients (ok, impossible to get some of the ingredients). You'd think sport peppers, poppy seed buns, celery salt, etc. The list goes on... :(
@charlesflaco7976
@charlesflaco7976 5 ай бұрын
I love that onion sauce its the best
@lfader
@lfader 6 ай бұрын
Thanks so much this is easy and more importantly legit! NYC! All sorts of toppings it's no longer a hot dog less is more 😋👍
@keneats
@keneats 6 ай бұрын
Thanks! Yes, when you’re from NYC you need certain foods that we took for granted but can’t easily find elsewhere. This onion sauce was always on my hot dogs. “A hot dog with mustard, sauerkraut and onions, please.”
@billnails9471
@billnails9471 4 ай бұрын
Say guy I had a hot dog cart in Los Angeles I tried for 9 years to get that New York style red onion recipe, one day a guy came by and asked me did I have the New York style red onion recipe, I told him no I have been trying to get it for 9 years everybody lied to me and he told me that he would give it to me on one condition. So I asked him what was that condition and he said to me if I tell everyone that asked me that a New York gypsy gave me the recipe and I agreed, so he did and I made it exactly the way he told me to and every New Yorker that came by my hot dog cart and bought a hot dog because of the red onions said that my red onions were better than red onions in New York that this Gypsy guy gave me. But thank you for the onion sauce I will try it. I've never been to New York
@keneats
@keneats 4 ай бұрын
@@billnails9471 Great story! There's many ways to make this, but this was the easiest and closest to what I remember. I experimented quite a bit too.
@billnails9471
@billnails9471 4 ай бұрын
@@keneats thk you
@billnails9471
@billnails9471 4 ай бұрын
@@keneats I take it that the onion sauce and the New York style red onions are two different types of recipes one of your subscribers.
@RodneySlinger
@RodneySlinger 3 күн бұрын
Simple
@carsandrods6711
@carsandrods6711 7 ай бұрын
Thank you so much im about to make this.
@keneats
@keneats 7 ай бұрын
Thanks for your comment! It’s so easy to make, even in small batches, which is my favorite part about making this.
@jim6827
@jim6827 5 ай бұрын
Looks great 😊
@keneats
@keneats 5 ай бұрын
Thanks!!!
@BeerStens
@BeerStens 3 ай бұрын
Thank you, from the UK and been trying to work out what the red onion was. Do my own Sauerkraut so all good
@keneats
@keneats 3 ай бұрын
Happy to hear this! I need to make my own sauerkraut sometime!
@joeventura1
@joeventura1 3 ай бұрын
add a tablespoon of spicy brown mustard (NY uses Guldens) and a tablespoon of sugar in the vinegar.
@meditationrelaxation4565
@meditationrelaxation4565 2 ай бұрын
Thanks a lot 😊
@judisnarke7077
@judisnarke7077 5 ай бұрын
I just made onions, not quite like this, tho'. Saute the onion in butter, added ketchup just too cover (not too much, don't want soup, little mustard. either prepared or dry, touch of cinnamon. Done.
@kens212
@kens212 5 ай бұрын
As long as it tastes good. You can never go wrong with onions in any way! This recipe tastes like the red onion sauce that I had with my hot dogs I grew up eating in NY.
@judisnarke7077
@judisnarke7077 5 ай бұрын
@@kens212 I'll try yours next time. I just grabbed a few on-hand ingredients when my local store didn't have the jar onions and I was dying for a hot dog. LOL
@RealBigBadJohn
@RealBigBadJohn 6 ай бұрын
Is the kraut served warm or cold?
@keneats
@keneats 6 ай бұрын
I warm my sauerkraut up. That’s how they’re served from what I recall.
@SavageHenry762
@SavageHenry762 2 ай бұрын
I really don't like onions... but this is 10/10. I would eat a lot of this. I used 2 smallish vidalia onions. 1/2 c 1/2c ketchup/apple cider vinegar a bit of garlic and a bit of olive oil. I reduced it for longer than 15 minutes. its great. next time I will cut the onions smaller and maybe cut back on the vinegar or add some brown sugar because I was told it was too vinegary. I liked it though.
@keneats
@keneats 2 ай бұрын
Most recipes often require some personal tweaking for sure. Glad you found what works for you.
@dougpike8521
@dougpike8521 6 ай бұрын
I have a Hotdog Cart in North Alabama. I found a similar recipe for NY Red Onion sauce. I made it and people loved it. The recipe you show here is simpler and appears to be easier to prepare. My question is about scaling it up... My current recipe calls for 4 large sweet onions. Can I assume the ketchup and vinegar would scale per large onion in your recipe?
@keneats
@keneats 6 ай бұрын
In order to cut/control costs, since you probably want to settle on a firm, cost-effective recipe for what you need (while experimenting to see what works), I suggest maybe starting a cook with 4 onions (large)-[sidenote, I often do use larger onions, though the video show something that I would consider “medium”] with 3/4 cups each of the ketchup and vinegar, tablespoon of the garlic and maybe a 1/2 cup of whatever cooking oil you want to use, but use half of that to coat the pot first and the other to cover the top of the onions after you dump them into the pot, so that you’ll have enough oil to cover the cooking process of the onions to get to that translucent stage. Then add the other stuff and see if it’s the consistency you like, sampling as you go along. If it’s not “liquid-y”, enough you can probably get away with adding like a 1/2 cup of water (or less…or more) to get to that consistency you want. Of course if the taste isn’t as you like it, just add equal parts of the ketchup and the vinegar, I think. These two ingredients are the what gives it that distinctive NYC pushcart/Sabretts flavor, I believe. But yeah, experiment a bit, but I don’t think it’ll take too long to hit that taste and consistency balance you want, while keeping costs to a minimal, IMHO. But it’ll take a bit of playing around. Fortunately, you can adjust as you go along, but remember to keep notes of what and how much you are adding. Good luck and hope to hear what you end up settling on, which could be helpful for others who might have the same situation as you and are reading this. Thanks for your comment!
@dougpike8521
@dougpike8521 6 ай бұрын
Thank you for the suggestions and support. I'll give it a try on my next Hotdog Cart adventure.
@reginawallace9350
@reginawallace9350 6 ай бұрын
Yes. Eyeball it with the ketchup. Very little vinegar so it's not overpowered.
@Sassyglbeauty
@Sassyglbeauty 4 ай бұрын
Wish u were close to Bham. lol. I’m gonna have to try this recipe out soon! 💜
@RealBigBadJohn
@RealBigBadJohn 4 ай бұрын
This looks excellent. Am I correct you're using a yellow onion? ⬅
@keneats
@keneats 4 ай бұрын
I use yellow or white onion, whatever I have laying around except red onions (Go figure...), as I use those on sandwiches or salads usually or to make Mexican pickled red onions, which will be a video sooner than later.
@RealBigBadJohn
@RealBigBadJohn 4 ай бұрын
@@keneats Ten-4, many thanks.
@DooDooFairy
@DooDooFairy 6 ай бұрын
A secret ingredient would be a pinch of cinnamon you could thank me later
@RealBigBadJohn
@RealBigBadJohn 6 ай бұрын
Not a bad idea.
@tessaflanagan7664
@tessaflanagan7664 Ай бұрын
Yup that is what is missing in this recipe.
@Abunai50
@Abunai50 10 күн бұрын
Why do New Yorkers hate on ketchup when the onion sauce is ketchup based?
@LiquidGhost100
@LiquidGhost100 4 күн бұрын
Hm never had a New York dog, but, I’m sure it’s different having a ketchup based sauce with the other ingredients mixed in as opposed to pure ketchup. As a Chicagoan I never understood the hate on ketchup with Chicago dogs considering they usually come with 2 fat slices of tomato on them 🤷🏻‍♂️
@davidtaveras8152
@davidtaveras8152 4 ай бұрын
Relish
@RealBigBadJohn
@RealBigBadJohn 4 ай бұрын
@user-uo9cy2ep2h
@user-uo9cy2ep2h Ай бұрын
Ketchup is for 5 year olds
@davidnorris8724
@davidnorris8724 4 ай бұрын
New Yorkers always talking crap about putting ketchup on a hotdog, then do this🤷🏾‍♂️😖 Get the F outta here🤦🏼‍♂️
@keneats
@keneats 4 ай бұрын
😂😂😂
@jimnasium1243
@jimnasium1243 2 ай бұрын
whaddaya think is in a lot of BBQ sauce LOL ...Sabrett's onions w/ kraut and brown mustard ...the best hotdog ... Chicago dragged thru the garden is second
The greatest hot dog topping EVER! Just like NYC Hot Dog Carts!
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