3 ай бұрын
6 ай бұрын
6 ай бұрын
2 жыл бұрын
Пікірлер
@dronetheworld4k67 7 күн бұрын
Is it tender for a sandwiches? What if i used a wagyu roasf instead ?
@keneats 11 сағат бұрын
@@dronetheworld4k67 Yes! Was tender enough for sandwiches, which is how I usually use the roast beef. Need to try Wagyu next time!
@dronetheworld4k67 9 күн бұрын
Not sure if we can get it way more tender (like cooking overnight in oven) but using air fryer ?? Maybe cook for longer ??... say 4 hours!?...
@keneats 11 сағат бұрын
@@dronetheworld4k67 This came out tender. In cases where I cooked longer it came out dried out. It’s definitely different than slow smoking the brisket.
23 күн бұрын
Straight to the point and no waffle.........noice one fella!
@keneats 10 сағат бұрын
Thanks!!!
@robryan6873 Ай бұрын
Nothing beats it! I remember eating it for the first time in New York hungover for breakfast and it cured me 😂
@keneats Ай бұрын
Oh yeah, it definitely helps with hangovers!!!
@dasuniu Ай бұрын
I can eat this everyday!!
@keneats Ай бұрын
Yes! So can I!!! Always easy the change/add to the toppings.
@nsbd90now Ай бұрын
Ha! The sandwich at the end looked delicious!
@omarrbradley585 2 ай бұрын
Bro 😎 THANKS FOR THIS RECIPE ☺️💝 MY MOUTH 😋 HAVE A 🎉 PARTY EVERY TIME I FIX THE RECEIPT THAT YOU PUT ON KZbin AND MAY GOD BLESS YOU AND YOURS FOR THIS RECIPE AND IT'S SOOOO GOOD 💯❤️🩹 HOPE YOU GET 2 MILLION VIEWS FOR THIS RECIPE AND MAY YOU KEEP DOING WHAT YOU DO SO WELL 💯❤️🩹 RESPECT FROM CHI-TOWN
@keneats 2 ай бұрын
Thanks for your comment! Glad you enjoy it!!!🎉
@willgny7749 2 ай бұрын
I just bought my first air fryer and this is the first thing I'm cooking. Thanks!
@keneats 2 ай бұрын
@@willgny7749 I can imagine how excited you might be, but it might be better to cook up some smaller stuff first to break it in before doing something like this. Hope it comes out well!
@cheapbastardscott 2 ай бұрын
1K subscribers congratulations
@AlexGarcia-ew2fv 2 ай бұрын
I made it. It's Delicious
@keneats 2 ай бұрын
Happy to hear this!!! Thanks for letting me know!!!
@billmarchuck6035 2 ай бұрын
I DON'T USE OIL JUSTWATER TO STEAM THE ONIONS .
@scootsmcgoots6343 2 ай бұрын
Ive gor a batch going as we speak! However, I did add onion powder, a dash of worchester sauce, and some Dano's Chipotle seasoning. Been simmering for about 40 minutes.
@keneats 2 ай бұрын
That's the best thing about this recipe, it's easily customizable to add more depth and complexity to this simple topping. I'll have to try what you used!
@CatherineMunroe-g2o 3 ай бұрын
I made this about 2 years ago from another online recipe. Like I always say, when you do it the first time, you know what NOT to do the next time. The recipe I followed called for way too much vinegar for my liking. So the next time, I lessened the vinegar amount and added crushed red pepper (as Ken suggested) and as the recipe included. IT WAS DELICIOUS. I haven't bought another jar of Sabrett Onions in Sauce since. BTW, I only eat Sabrett hot dogs in natural casing and I fry 'em up to make the skin crisp... YUM.
@keneats 3 ай бұрын
Thanks for your comment! Yes! The addition of pepper powder/flakes definitely step it up a notch. 🔥🔥🔥
@jamesdarcy6154 3 ай бұрын
This turned out great for me and so so delicious. I used Blackened Saskatchewan Steak Seasoning. I'm never making roast beef any other way again!
@keneats 3 ай бұрын
Happy to hear it. It's amazing how easy and tasty it turns out, isn't it? I'll have to track down the Saskatchewan Steak Seasoning! Thanks for commenting!
@frankperricone7042 3 ай бұрын
THANK YOU for not screwing this up like most people do by making the top foamy head turn brown. It should remain a pristine white!
@keneats 3 ай бұрын
@@frankperricone7042 Yes! I agree! Seeing that white foam on top really makes the drink stand out.
@CriticalEatsJapan 3 ай бұрын
Looks good, and I get it. When you want a taste of home you just gotta do it yourself👍
@keneats 3 ай бұрын
Yeah. You know it as well as I do. Especially out here. Gotta find a way. ;)
@keneats 3 ай бұрын
That bread crumb trick sounds good! I'll have to try that. Hope this recipe works out well for you.
@monicagieck7975 3 ай бұрын
If you add 1/2 cup of bread crumb 's, It will keep it from falling out of the bun. I do that with my beef burgers. I have been looking for a sloopy joe recipe. This is a good one. Thank you.
@deanlivingintaiwan 3 ай бұрын
Great work! Keep it up!
@sandravalani359 3 ай бұрын
❤ThaNkZ deeply for sharinG your TummiliCiouS Recipe with me!👍In all HoneSty if you want your Channel to eXplode...I would like to suggest that you search foR the BeSt New York Hot DoGs foR Humanity so that we can continue to Salivate to your Videos!👍YouR awesome Sauce iS gooooooD with Hamburgers etC tooOoo!👍Shine on Fellow FooDie!✌🤓🙏😇🌹🌞🌹🌭🌭🌭🌹🍂🍁🎃🍁🍂
@amybakunas7758 3 ай бұрын
Great idea. I made this without the added vinegar. I used a little water. I wanted them thick and not tart. I added black pepper, garlic salt and a tablespoon of brown sugar. Yum yum. Thanks!
@keneats 3 ай бұрын
@@amybakunas7758 I’ll have to try that as well. I do like the tartness, but interested in trying a different flavor profile. :)
@YoutubeCommenterYo 3 ай бұрын
What brand buns do yall use?
@nikkeiexplorer 4 ай бұрын
This recipe has got me set on buying an air fryer! 😂
@keneats 4 ай бұрын
@@nikkeiexplorer Do it!
@djyssa 4 ай бұрын
Thank you very much for your video, I was intrigued by how that recipe for New York style hot dogs was made. I would also like to know how to make New York style sauerkraut. The German sauerkraut recipe takes a long time to ferment, it doesn't work for fast food.
@keneats 4 ай бұрын
I definitely need to look into an alternate method!
@darrellhigley4523 4 ай бұрын
Turned out great!
@keneats 4 ай бұрын
Happy to hear! This roast beef recipe is pretty much what made me know the air fryer can be used in so many ways successfully.
@MrT01582 4 ай бұрын
I usually parboil chicken breasts so they still remain juicy inside 👍👌
@keneats 4 ай бұрын
Yes, that works too! I’ve been using my air fryer since it cooks things pretty fast and keeps it juicy as well. 🔥🔥🔥
@MrT01582 4 ай бұрын
Looks tasty but I'll need to buy a thermometer now 🤣🤣
@keneats 4 ай бұрын
I think it’s worth the purchase. I use it all the time!
@BorderlineBoomer88 4 ай бұрын
Lmaoooo. Did you know that Africans are actually Chinese? Stfu bro 😅😂 goofy as AF
@dronetheworld4k67 4 ай бұрын
i watched ur video several times but i did a shitty mistake, and i was wondering what went wrong !!!!!!!1 first 30 minutes @ 190c flip to 2nd side cook @ 190c the real mistake here i didnt flip and cooked on the same side @ 200c i guess i got confused between F and C and internal temp despite watching many times i have to say the meat with tender but the outter FAT layer was BURNT !!!!!!!! and didnt look good too bad i really seasoned it really good though with special brisket seasoning will give a second try tomorrow
@keneats 4 ай бұрын
I've had my share of "less than perfect" outcomes, but what I've outlined here has given me the best results. It also could depend on the air fryer you use and also the particular cut you have, etc. Hope it works out better on the next one.
@dronetheworld4k67 4 ай бұрын
@keneats well am wondering what would happen if I wrap the brisket in foil while cooking? Why no one does that for air fryer ? Wouldn't it give better results?...
@dronetheworld4k67 4 ай бұрын
@keneats well, I cooked it yesterday as per ur instructions and it came out SPECTACULAR !! am.just wondering is it possible in the air fryer to make it fork tender just like when it's slow cooked ?...
@keneats 10 сағат бұрын
@@dronetheworld4k67 Thought I responded to this. Sorry for the late response… it’s definitely a different process (wish I could explain further) than smoking all day, which definitely does make it more tender.
@dronetheworld4k67 10 сағат бұрын
@@keneats thanks a lot and no worries i have a broken oven where i live with the upper grill part only working, but i thought id give it a try anyways, i got a 1.3 kg Angus Brisket, wrapped in foil, threw it in there for 6 hours @ 130c and flipped half way, i gotta say, it was the BEST fork tinder piece of cake, sorry brisket :) i ever done, thanks a lot buddy :)
@frank1fm634 4 ай бұрын
THANKS
@andreaskitchen8543 4 ай бұрын
Great video! The BBQ sauce looks great.
@RodneySlinger 5 ай бұрын
Simple
@Abunai50 5 ай бұрын
Why do New Yorkers hate on ketchup when the onion sauce is ketchup based?
@LiquidGhost100 5 ай бұрын
Hm never had a New York dog, but, I’m sure it’s different having a ketchup based sauce with the other ingredients mixed in as opposed to pure ketchup. As a Chicagoan I never understood the hate on ketchup with Chicago dogs considering they usually come with 2 fat slices of tomato on them 🤷🏻♂️
@MrCityslickerktm 5 ай бұрын
Nothing more than a chopped-up cheeseburger sub. There's nothing to "bite" into. I need something to bite into when I eat a sub. I'd rather have the whole burger.
@keneats 5 ай бұрын
@@MrCityslickerktm I can see what you mean. It has a different “bite” than a burger with the cheese melted in, kind of like a Sloppy Joe, though.
@MrCityslickerktm 5 ай бұрын
@@keneats BTW, I wasn't criticizing you. I was commenting on the sandwich itself. You didn't create the sandwich; you were simply making it as it was intended to me made.
@thealien_ali3382 5 ай бұрын
Am having roast beef and chips
@keneats 5 ай бұрын
Sounds like a great meal!
@trevorwilson6137 5 ай бұрын
My last batch, I added diced habaneros karma and fresh chunked pineapple
@keneats 5 ай бұрын
@@trevorwilson6137 That sounds amazing. I need to try the pineapple.
@CriticalEatsJapan 5 ай бұрын
Nice. Was just talking with one of my friends who loves tacos about creating this exact hybrid. By the way, have you tried the new Deep Taco Doritos? 👍
@keneats 5 ай бұрын
I haven’t spotted it yet, but I see people posting the package. Have you tried it? What do you think? Not sure what “deep” is supposed to be, but I’m willing to try it.
@NathalieClair88 5 ай бұрын
Oh that's pretty cool and definitely simple I'm gonna try it. I love seltzer I usually have it around. I should probably stay away from the whole milk but YOLO 😂 lol
@keneats 5 ай бұрын
@@NathalieClair88 Yeah. It’s tasty. I got heavy with the chocolate syrup. You can use oat milk and other alternative “milk” products. The oat milk produces a nice thick head as well. Not sure of the others though.
@NathalieClair88 5 ай бұрын
@@keneats oh cool Good to know there's an alternative!
@NathalieClair88 5 ай бұрын
I really liked this video. Quick simple and well put together. It was definitely an easy recipe like you said it would be! 😊
@julianamartinvlog 5 ай бұрын
Hi Ken Looks yumilicious sauce Great idea & learn something from you dear Thank you
@keneats 5 ай бұрын
Thanks!!! It's a super simple sauce which you can elevate with your own additional ingredients.😃❤✌
@mavensbaseball 5 ай бұрын
Going to try this tonight. I love hot dogs with this on it.
@CriticalEatsJapan 5 ай бұрын
Nice! Sounds great! I'm trying to grow some jalapenos right now👍
@keneats 5 ай бұрын
@@CriticalEatsJapan This is a simple recipe and definitely makes for an awesome snack (as well as topping.) If you get a chance to try it out. You’ll end up always making these.
@Tyson-u3m 6 ай бұрын
Ketchup is for 5 year olds
@AlanWatchorn 6 ай бұрын
I've never had brisket.
@keneats 6 ай бұрын
@@AlanWatchorn good stuff, you should try it!
@steveleslie2170 3 ай бұрын
If you do...your first taste should be from a BBQ restaurant that smokes their meat...preferably a Texas BBQ. I'm not Texan...I amCanadian.
@georgeland9862011 7 күн бұрын
Wallmart get 3 pounds for 16 dollars an a bag charcoal and some aluminum foil,dig a hole fill with charcoal light it,let it burn for 30 minutes to an hr,put the brisket in the coals then burry it and let it COOK 12 hrs later its ready and rested,make sure to season it before puting it in the foil.
@andreaskitchen8543 6 ай бұрын
OMG that brisket looks so juicy!!! I've make brisket but haven't tried it in the air fryer. I'll give it a try! New sub here!
@keneats 6 ай бұрын
@@andreaskitchen8543 Thanks!!! It took quite a few experiments, some good, some not so good. This video is based on how they consistently ended up coming out good. Hopefully you have similar results. 😀👍✨
@julianamartinvlog 6 ай бұрын
Awesome sharing dear & loves jalapenòs Thanks for this process
@keneats 6 ай бұрын
You're welcome and I hope you are able to try and enjoy this.
@julianamartinvlog 6 ай бұрын
@@keneats loves chillies i cant eat with out🤭😉
@judiecollins9045 6 ай бұрын
NO on the aluminum foil. Shouldn't ever touch your food. I know it's the easiest/best but it's unhealthy......So I'll try this by putting it into a corning ware casserole dish and see how that goes.
@keneats 6 ай бұрын
Butcher paper works great as well.
@jermainesorrell5500 6 ай бұрын
Amazing! Thank you
@bigred1964b 6 ай бұрын
Wow that's awesome I'm glad i found it 🤤🤤🤤🤤🤤🤤🤤💯
@keneats 6 ай бұрын
@@bigred1964b It’s one of my favorite dishes. Hope you enjoy it as well. 😀🔥👍
@bigred1964b 6 ай бұрын
@@keneats yes I will definitely be going to try it 👍
@MrArtisticjay 6 ай бұрын
it's very rare I'd like an ad, but this..... 🔥🔥🔥